Simple food has the most history by its nature and origin. History equals the process of perfection. It’s the complex factory-made engineered food that can go wrong, and often does. I ate at a Lebanese place, wonderful culture with wonderful food. Had some absolutely delicious spiced and marinated beef. Just the spices made the whole thing wonderful, thousands of years of history in the spices.
Father is Sicilian, and lived in Rome as a child before immigrating to Canada with his family. I swear this RUclips channel is like going to my Nonna's kitchen
Yeah, I tried ordering it from my trusty butcher, and he said most of it is exported away from Australia. It's been 2 weeks, and he still hasn't got it. I'm not gonna use bacon -- cooking it smells like old man's B.O. to me.
@@LilacDaisy2 you know you can go to a butcher and cure your own cuts. Little bit of time and learning and you can create your own product for home that not only can become a passed down family tradition but just good eating
Just made this for my wife and I and it was delicious! I did not allow the pan to cool enough before adding the cheese mixture, so it did come out a bit stringy, but the flavors were still amazing and I now know better for next time! Thank you!
It IS the loveliest pasta to grace the planet ! Simply unbeatable, especially when you, Vincenzo, rustle it up ! ….That pork skin, by the way, is just one of the dishes, sliced into thinnish strips, and fried and rendered into the crispiest thing one could eat….my Gran’s Christmas ‘ crackling ‘ .
Thanks so much for your lovely comment! 😊 It's always great to hear when people enjoy my traditional Italian recipes. And yes, pork crackling is such a classic and delicious addition to many dishes. Have you tried making it yourself? 🍴
@@vincenzosplate Not yet, Vicenzo, but I should, I really should….at least for the sake of my dear old, departed Gran. Home made Christmas pudding, and the crispiest of crackling !
Just made this for the first time today. Your recipes and tips on Italian food are incredible thank you so much for helping me make great dishes at home!
We just tried this recipe today and we so loved it. It's a simple dish, yet delicate to make, though with the help of such well sketched instructions, it turned out beautiful on first try.
That cheese tip is gold! I have been struggeling with the cheese texture for ages and never knew it was because I was adding it on the fire. I will be adding it off the fire from now on. 👌
Thanks Vincenzo, I made this pasta two days ago and it was a big success. People liked it as less heavy than Carbonara as there is no egg. Next time I may not put salt in the water as the Guanciale was salty enough.
Perfection! I've been making carbonara for years and just started making pasta alla gricia. Fortunately the guanciale is not hard to find in my area, but the "paste" of the pecorino is the secret that I did not know. THANK YOU!
Pasta alla Gricia, a mio parere, potrebbe non essere il piatto di pasta più visivamente sorprendente, ma il suo sapore eccezionale compensa abbondantemente l'aspetto. Vincenzo, la tua ricetta è veramente superba! Estendo la mia sincera gratitudine per averla condivisa con noi. Complimenti!
Grazie infinite per le parole gentili! 😊 Sono felice che tu abbia apprezzato la ricetta! La semplicità della Gricia lascia spazio al suo incredibile sapore. Grazie per il tuo sostegno e la tua gratitudine! 🙏🍝
I just bought a large piece of guanciale yesterday to make carbonara which came out wonderful.... I was going to make Bucatini Amatriciana on Monday, but I wasn't sure what to do for the third dish and now I know!!! Gricia coming up! Thank you Vincenzo!!
@@vincenzosplate Okay Vincenzo. I'll vote for the Pasta Gricia. I did reduce white wine with the guanciale.. What do you think if Chef Max? ruclips.net/video/FYjB9rcrfuc/видео.html It was amazing.
You became long time ago my favourite Italian chef, I’m glad I picked you for my first ever made Carbonara and not Gordon 😂🤌 I made like 6 pasta recipes from your channel and will do more and more
Hello Vincenzo :) I love your videos. My girlfriend had some doubts about those recipes because of the small number of ingredients that are being used. But once she tried them, she doesn't want me to cook anything else. I am looking towards your next video.
I tried this in Rome march of last year, just before the lockdown. By far my favorite roman pasta, i love the other three. But Pasta Alla Gricia blew me away, it’s not heavy like the Carbonara nor Amatriciana, and not so light like Cacio e Pepe. It’s the perfect balance.
I love so many Italian recipes. I can’t pick just one to be honest with you . And thanks to you I can now make theeee best carbonara . Turns out perfect everytime ♥️🤍💚
Oh my goodness. This is so easy. I am going to make it this week. I really want to go to my butcher to see if they sell guanciali. I love them all Vincenzo!!!!
I made this recipe just now and was tempted to make carbonara instead but I didn't. It was amazing, I may even prefer it to carbonara. It's amazing how the guanciale and black pepper flavours the entire portion of pasta.
@@vincenzosplate already made it and it was perfect, you and your chanel push me to spend more time in the kitchen now 🤩 You are welcome in Dubrovnik to try some of our local sea food 😜🙋🏻♂️
Ciao Vincenzo.Questo piatti tipico romano.Mamma mia come mi piace.Al ristorante Settimio all'Arancio a Via dell'Arancio a Roma faccievomo questo famoso piatto .Buonissimo.👍👍👍
Check the video by: Not another cooking show. From NYC. About pasta a'la gricia. I think this guy is doing the right job. Greetings from Poland 🇵🇱 ✌️ Love your recipes. Keep going 💪
Great video as allways, you never stop to amaze me with your cookin skills. Now you made me hungry again, so time to make something with what i have at home!
Just made this, WOW, fantastic recipe, delicious, really enjoyed it, thanks for a great meal. The black pepper is the cherry on the cake! served it with a tricolour pepper salad - salt, olive oil, sugar and balsamic vinegar dressing. Ate too much though. Bravo Vincenzo...
I think you officially have me hooked on pecorino cheese! This was amazing to eat and fun to cook! Wife definitely was a fan of it as well. Really great recipe and definitely making it again sometime!
@@vincenzosplate Here in Thailand, a lot of pigs.. not a lot of guanciale... I want to try making it in the fridge... maybe you can do a video on that!!! ;-)
@@johnvender Yes, it is. We can use cream, sometimes, but it isn't a traditional ingredient of italian cousine. Actual Boscaiola wants extra vergin olive oil, garlic, mushroom, white wine and parsley, and tomato sauce in the red version.
I really like what you’re doing. Started watching your channel a week ago and I just can’t stop. Very energetic emotions comes from you and that’s what I love from Italians in general. Very big amount of expression and passion! Also made spaghetti aglio e olio by your receipt and it was very tasty! Thank you very much :)
Another great recipe and another great pasta! Thanks, I'm going to cook it right now and compliment the pasta with a glass of Chianti Classico. Cheers!
@@vincenzosplate actually not i can just imagine the flavors. But my plan is to cook it im also planing to make homemade guanciale cause i cant get it where i live.
@@vincenzosplate Made it today and it was gorgeous! The creamy pecorino makes it. I used bacon instead of guanciale (it is hard to get here, next dish will be once I found it). Like you say, pasta, pastawater, guanciale/bacon, pecorino, pepper, that's all. The creamyness is more delicate then with carbonara, the pecorino totally flowers. Love this receipe and thanks Vincenzo for all your videos!!
So far, everything I've made following your directions turns out great! I'll be trying this one soon, too. Thank you for all the tips and the wonderful videos, Chef Vincenzo! 🤗🍝
Which Roman Pasta is your favorite?
1) Carbonara
2) Cacio e Pepe
3) Gricia
4) Amatriciana
Amatriciana.
5) All the above
Amatriciana... The others are good too, but amatriciana is the one that I would have most of the time.
#2
All of them, as an Brazilian I really love the Italian influence in Brazil gastronomy!!!
I love how Italian dishes doesn't have a lot of ingredients yet tastes like heaven
Simple food has the most history by its nature and origin. History equals the process of perfection. It’s the complex factory-made engineered food that can go wrong, and often does. I ate at a Lebanese place, wonderful culture with wonderful food. Had some absolutely delicious spiced and marinated beef. Just the spices made the whole thing wonderful, thousands of years of history in the spices.
I couldn't agree more Kyle! 😍
@@ArtemMalian if you don't use the correct type of fat and cheese there's a big chance to screw it up.
@@Circuitssmith - The beauty of Italian cuisine is the harmonious blend of a few select ingredients in each dish.
It’s like an opera in your mouth.
It's great of course.i ate some days ago the original Napolitana pasta,and it was like orgasm! Excuse me for the bad word,i just loved it so much!
Father is Sicilian, and lived in Rome as a child before immigrating to Canada with his family. I swear this RUclips channel is like going to my Nonna's kitchen
Oh, I love to hear that ❤️ thank you so much! I’m sure you will love my recipes, and will definitely take you back to your Nonna's kitchen
Love how comfortable you have become in front of the camera over the years. Such a pro.
Wow, thank you SO much 😍 I appreciate! ❤️
You can FEEL Vincenzo's pain when he pauses before suggesting bacon, he's really holding back his frustration there!
Yeah, the reason American recipes for carbonara call for bacon is because it was the best frustrated imagrent grannies and great-grannies could do.
Yeah, I tried ordering it from my trusty butcher, and he said most of it is exported away from Australia. It's been 2 weeks, and he still hasn't got it. I'm not gonna use bacon -- cooking it smells like old man's B.O. to me.
Hahahahahaa you're so right 🤣
@@LilacDaisy2 you know you can go to a butcher and cure your own cuts. Little bit of time and learning and you can create your own product for home that not only can become a passed down family tradition but just good eating
@@genghischuan4886 They can't get "pig cheek," sooooo how do I make pig cheek without pig cheek? ;-)
You are a modern day Roman god! We are blessed to have your channel VINCENZO! GRAZIE MILLE 🧿🙏🇮🇹🇮🇹 love from Canada!
woooow, so nice fo you ❤ you're so kind! Thank you ❤
Just made this for my wife and I and it was delicious!
I did not allow the pan to cool enough before adding the cheese mixture, so it did come out a bit stringy, but the flavors were still amazing and I now know better for next time!
Thank you!
Oh wow I’m suuuper glad you loved this recipe 😍 next time it will be even better
It IS the loveliest pasta to grace the planet ! Simply unbeatable, especially when you, Vincenzo, rustle
it up ! ….That pork skin, by the way, is just one of the dishes, sliced into thinnish strips, and fried and rendered into the crispiest thing one could eat….my Gran’s Christmas ‘ crackling ‘ .
Thanks so much for your lovely comment! 😊 It's always great to hear when people enjoy my traditional Italian recipes. And yes, pork crackling is such a classic and delicious addition to many dishes. Have you tried making it yourself? 🍴
@@vincenzosplate Not yet, Vicenzo, but I should, I really should….at least for the sake of my dear old, departed Gran. Home made Christmas pudding, and the crispiest of crackling !
Just made this for the first time today. Your recipes and tips on Italian food are incredible thank you so much for helping me make great dishes at home!
You're welcome my friend! Stay tuend for more cooking tips and delicious recipes!
We just tried this recipe today and we so loved it. It's a simple dish, yet delicate to make, though with the help of such well sketched instructions, it turned out beautiful on first try.
oh this is great to hear, I'm glad you loved this recipe 🙏🏻😋
That cheese tip is gold! I have been struggeling with the cheese texture for ages and never knew it was because I was adding it on the fire. I will be adding it off the fire from now on. 👌
Glad it was helpful! Now you can make it to perfection 😍
When it comes to italian food I always like to see what this guy and his Grandma is doing.
Thank you a lot Zach 🙏🏻 we appreciate!
I did it yesterday for dinner. My wife and kids loved it. Great recipe. Great channel and amazing host. Greetings from Poland.
I'm super glad you loved this recipe, grazie 😘
The Italian kitchen is just amazing.
Its incredible and magical
It really is!
Thanks Vincenzo, I made this pasta two days ago and it was a big success. People liked it as less heavy than Carbonara as there is no egg. Next time I may not put salt in the water as the Guanciale was salty enough.
awesome! I'm glad you liked it
Perfection! I've been making carbonara for years and just started making pasta alla gricia. Fortunately the guanciale is not hard to find in my area, but the "paste" of the pecorino is the secret that I did not know. THANK YOU!
You are welcome, let me know if you gave it a try.
Pasta alla Gricia, a mio parere, potrebbe non essere il piatto di pasta più visivamente sorprendente, ma il suo sapore eccezionale compensa abbondantemente l'aspetto. Vincenzo, la tua ricetta è veramente superba! Estendo la mia sincera gratitudine per averla condivisa con noi. Complimenti!
Grazie infinite per le parole gentili! 😊 Sono felice che tu abbia apprezzato la ricetta! La semplicità della Gricia lascia spazio al suo incredibile sapore. Grazie per il tuo sostegno e la tua gratitudine! 🙏🍝
I just bought a large piece of guanciale yesterday to make carbonara which came out wonderful....
I was going to make Bucatini Amatriciana on Monday, but I wasn't sure what to do for the third dish and now I know!!!
Gricia coming up!
Thank you Vincenzo!!
Wooow then you will tell me which recipe you prefer! 😍 have fun my friend!
@@vincenzosplate I will yes..
I still hope you try combining the lemon pasta dish with the broccoli pasta dish...
Don't forget the mint!! 😀
@@vincenzosplate Okay Vincenzo.
I'll vote for the Pasta Gricia.
I did reduce white wine with the guanciale..
What do you think if Chef Max?
ruclips.net/video/FYjB9rcrfuc/видео.html
It was amazing.
Rigatoni alla Gricia is wonderful. Very enjoyable presentation Vincenzo!!! Grazie mille!
Followed the recipe (drunk/ munchie late night cooking). Was one of the best pasta dishes I’ve ever made - and child’s play).
Thank you
omg I lvoe to hear that 😍 I'm super glad you loved it!
It is much harder to do than you might think. Takes a lot of practice.
You became long time ago my favourite Italian chef, I’m glad I picked you for my first ever made Carbonara and not Gordon 😂🤌 I made like 6 pasta recipes from your channel and will do more and more
Happy to hear that! 🤩 wow thank you sooooo much!
I'm super glad you loved my recipes, and I'm sure you willo also love this one 😋
Same same same
`same
Thank you Vincenzo you're making my mouth 👄 water 💧 will try this beautiful Pasta today 😋
Thank you Rita, please try this recipe soon!
It's great, how Roman pastas are from almost the same few ingredients, but tastes so delicious.
Yeah, they were ingredients of the "poors" when those recipes were created
I'm so happy that our local supermarket here in Germany carries now guanciale and typo 00. We are so spoiled :)
wooow you're soo lucky my friend!
Damn, I just can't find it and I don't know where to look for it anymore
What Supermarket chain? Rewe?
@@jannieschluter9670 Tegut
Hello Vincenzo :) I love your videos. My girlfriend had some doubts about those recipes because of the small number of ingredients that are being used. But once she tried them, she doesn't want me to cook anything else. I am looking towards your next video.
That's great! I'm super glad your girlfriend loved this dish 😍 More to come, stay tuned!
I tried this in Rome march of last year, just before the lockdown. By far my favorite roman pasta, i love the other three. But Pasta Alla Gricia blew me away, it’s not heavy like the Carbonara nor Amatriciana, and not so light like Cacio e Pepe. It’s the perfect balance.
oh you're so right my friend! Gricia is just the perfect balance 😍
Is carbonara so much heavier than this one?
Only Few eggs added !
@@vincenzosplate ,
It doesn’t seem to me that Carbonara is much richer than this recepe : only eggs added.
What do you think?
I love so many Italian recipes. I can’t pick just one to be honest with you . And thanks to you I can now make theeee best carbonara . Turns out perfect everytime ♥️🤍💚
wow, this is great to hear! Thank you a lot Anne ❤️
Oh my goodness. This is so easy. I am going to make it this week. I really want to go to my butcher to see if they sell guanciali. I love them all Vincenzo!!!!
super easy to make, yet delicious 😋
Love your cooking. This recipe looks delicious. I have some panchetta in my freezer.
Sounds great! Please try this recipe soon and let me know 😋
Hellow Chef Vincenzo you are the best ... Lots of love from india (Goa)
many many thanks 🙏🏻❤
Cooked this today for my kids... extremely simle yet so delicious...thank you so much
sounds great! I'm super glad you loved this recipe 😍
@@vincenzosplate cant wait to do more of your recipes. greetings from Greece
I made this recipe just now and was tempted to make carbonara instead but I didn't. It was amazing, I may even prefer it to carbonara. It's amazing how the guanciale and black pepper flavours the entire portion of pasta.
Oh wow 🤩 I love to hear that!
I’m super glad you loved this recipe 😍 great job!
So no matter what Amatriciana still gets the best of the two worlds. Can't wait to try it 😋 thanks for sharing ❤️
oh Gricia is delicious too 😋 please try it and let me know
Gonna make this pasta recipe for the holiday seasons.
Fantastic choice! 🎄🍝 Holiday gatherings deserve the best pasta dishes! Buon Natale e Buon Appetito! 🎅🇮🇹
I was wondering if there was another recipe using guanciale and this one fits the bill perfectly!❤❤❤
Let me know how this recipe will turn out for you my friend!
I love Cacio pepe ,but i will definitely try this recipe tomorrow. Thank you And stay safe
this is very very similiar, you only have to add Guanciale for Gricia! Super easy! 😋
Please make it and let me know!
t@@vincenzosplate I made it tonight. It was great. The wife gave me a 2 thumbs up. Thank you again and stay safe
You are the best. Thank you and cheers from Croatia. 🙋🏻♂️
Thank you! Cheers! 😘 Are you going to make this recipe?
@@vincenzosplate already made it and it was perfect, you and your chanel push me to spend more time in the kitchen now 🤩
You are welcome in Dubrovnik to try some of our local sea food 😜🙋🏻♂️
Thank you Vincenzo. I am learning a lot
Many thanks to you 🙏🏻
Ciao Vincenzo.Questo piatti tipico romano.Mamma mia come mi piace.Al ristorante Settimio all'Arancio a Via dell'Arancio a Roma faccievomo questo famoso piatto .Buonissimo.👍👍👍
Si, la gricia è buonissima 😍 Tra le mie preferite!
Yes my life was changed when I had this in Rome 4 years ago. This and Carbonara are the must have in Rome
Oh yes, I fully agree! eating in Rome is a completely different story! 🤩🤤
Check the video by: Not another cooking show. From NYC. About pasta a'la gricia. I think this guy is doing the right job. Greetings from Poland 🇵🇱 ✌️ Love your recipes. Keep going 💪
I will check it out for sure! Thank you ☺️
Greetings from Sydney
Love this channel. I just started watching it and I am hooked. Great stuff. And now I’m hungry....😉
Welcome aboard! 😍 Thank you a lot!
Great video as allways, you never stop to amaze me with your cookin skills. Now you made me hungry again, so time to make something with what i have at home!
Thank you, you made my day.it is my goal to make you hungry 😄
Bravissimo Vincenzo!
Grazie mille my friend!
I'm totally making this very soon. Wet have a lot of Italian grocery stores in St Louis MO
I just love this channel ❤️
Oh, I appreciate it ❤️ many many thanks 🙏🏻
Makes me want to cook tonight! Love Vincenzo's videos. Mangia mangia!
Please try this recipe 😍
I love your videos and food, Vincenzo. You’re a great inspiration of mine, and you made me love cooking!
Oh so nice of you! Thank you a lot 😘
Thanks for the great recipes, I am making this now. ❤
After watching this, I think i’m going to learn Italian and request a visa to move to Rome.
😆😆😆 the power of pasta. You can still move to Rome and learn Italian one plate of pasta at the time haha
@@vincenzosplate haha I will certainly consider. Thanks to your chanel I started to love cooking. So grazie ragazzi and keep up the good work!
The Italian government should hire Vincenzo as an ambassador. Minister of food outreach.
@@alectrevelyan4368 I must admit watching Vincenzo has inspired me to cook more in my kitchen too :)
@@Circuitssmith Vincenzo Prosperi, italian good ambassador and minister of food outreach.
Just made it for the 1st time (grating cheese...🙈), but OMG best thing I've ever made...👍👌
Just made this, WOW, fantastic recipe, delicious, really enjoyed it, thanks for a great meal. The black pepper is the cherry on the cake! served it with a tricolour pepper salad - salt, olive oil, sugar and balsamic vinegar dressing. Ate too much though. Bravo Vincenzo...
wow I'm so glad you loved this recipe Mark 😍 great job!
It looks delicious!! How do I subscribe!!??
I think you officially have me hooked on pecorino cheese! This was amazing to eat and fun to cook! Wife definitely was a fan of it as well. Really great recipe and definitely making it again sometime!
Sharing the love of Pecorino to you guys! That's my favorite type of cheese. Just the right amount of balance.
Ohhhhh... another new dish to need to try... so many recipes... so little guanciale !!! ^_^
I know, guanciale never seems to be enough!😍
@@vincenzosplate Here in Thailand, a lot of pigs.. not a lot of guanciale... I want to try making it in the fridge... maybe you can do a video on that!!! ;-)
Brilliant, thoughtful recipe.
Glad you liked it! Thank you
Great demonstration.
Many many thanks Robert 🙏🏻
+1 great Video, Vincenzo. * I like all of them but Pasta alla Gricia is my favorite. Only a few Ingredients and easy to make.
this is great 😍😍
Nice recipe Vincenzo another great video on true Italian cooking🤙🏻😉
Glad you liked it!! Please try this recipe 😍
@@vincenzosplate will do I made Pasta carbonara it’s some of the other recipes of course being Italian descent my friend.🤙🏻😉🇮🇹
We are eating your pasta alla norma and watching this video. Thank you for your recipes! ❤️
Wonderful! Thank you Larry! How the Norma pasta was? 😋😋
My Italian friend (mixed) tell us “if you put a cream on pasta, then you’re not my friend” 😂
Omg 😅
Hahahahaha he’s so right! 🤣
penne allla vodka has left the chat
is Boscaiola an exception?
@@johnvender Yes, it is. We can use cream, sometimes, but it isn't a traditional ingredient of italian cousine. Actual Boscaiola wants extra vergin olive oil, garlic, mushroom, white wine and parsley, and tomato sauce in the red version.
I am drooling !
this is to die for 😍
This is a great tasty dish and easy to make. Love it.
It really is! 😍
Vincenzo, thank you. Great video
Luciano many thanks to you, are you going to try this recipe? 😋
Will definitely try this pasta
Another great recipe Vincenzo!!!
Glad you like it! Are you going to try it? 😋
I just want to eat ALL THE PASTA IN THE WORLD!!!!! VINCENZO YOU'RE THE BEST
Thank you so much 😍❤ Please try this recipe soon!
Making it tonight, so excited!
How it was?
So yum keep up the great content Vincenzo
I really like what you’re doing. Started watching your channel a week ago and I just can’t stop. Very energetic emotions comes from you and that’s what I love from Italians in general. Very big amount of expression and passion! Also made spaghetti aglio e olio by your receipt and it was very tasty! Thank you very much :)
my friend, this is awesome ❤ you're super kind! Thank you a lot and welcome aboard!
are you planning to try making some of my other recipes?
@@vincenzosplate of course. I will try to make most of your receipts because they look super delicious!
I will have to try this! I know the Carbonara recipe pretty well now so this one feels very similar.
Yes please try this recipe 😍
Thank you for Gricia! It is a wonderful pasta, I didn't heard of yet!
You are so welcome! Now you have to try it 😋 super delicious!
We love Vincenzo!
I love you all ❤ have you ever tried Gricia?
Looks amazing! I will definitely give this a try!
Hope you enjoy!
everytime i watch your videos i feel like you're my lost italian uncle teaching me how to cook! XD
That's great! 😁 Uncle Vincenzo
I’ve learned so much from your videos.Thank You Sir for sharing your recipes.
It’s a pleasure for me 🙏🏻 are you going to try this recipe? 😋
@@vincenzosplate Yes I will be trying this recipe also once again Thank You Vincenzo!
Looks great!
It tastes even better 😋 have you ever had Gricia pasta?
@@vincenzosplate That is too hard for me. I tried the pappardelle using Rao's Bolognese sauce from a jar and it was outstanding.
pecorino cheese has a beautiful color, I hope I can get the chance to find it for Cacio e Pepe or this dish... gorgeous!!!
I really hope you can find the pecorino! You can also use it for a very good carbonara, but it actually goes well with any recipe! 😋
💜💜Your Traditional Italian food and desssert's video's
Thank you so much! 😘
I'm going to make this! Thank you.
Please do and let me know 😍
Thank you Vincenzo, very cool!
My pleasure, have you ever tried Gricia?
@@vincenzosplate Not yet, but it should be easier to do than Carbonara. Looks great here!
This is better if you remove the guanciale from the pan and add it back as the final step. Much crispier, more delicious
Great tip! Crispy guanciale does add texture into the dish. Thank you for this suggestion, my friend! I appreciate it.
I'm celiac and it's nice to learn new pastas that I can apply to gluten free noodles.
My pleasure 🙏🏻
I made this for my family and they loved it thanks vincenzo 😁😁
wow, I love to hear that 😍
GRANDE Vincenzo! Saluti di Montreal!
Ciao amico mio! un abbraccio da Sydney 😘
Another great recipe and another great pasta! Thanks, I'm going to cook it right now and compliment the pasta with a glass of Chianti Classico. Cheers!
Sounds great! I'm sure you will love it! Please let me know 😍😋
@@vincenzosplate it was magnificent, thanks again!
I will be making this... _SOON._
Great! Please try it and let me know!
Simple and good. 👏. I go for carbonara. But i like all 😋😋😋
yum! Have you ever had it?
@@vincenzosplate actually not i can just imagine the flavors. But my plan is to cook it im also planing to make homemade guanciale cause i cant get it where i live.
I’ll make it tomorrow night it look really good 😋
Have you tried it? 🤩
Another receipe to make next week. Thanks Vincenzo, you're such an inspiration! Thanks for sharing your kitchen secrets!!
wow! Please try this recipe and let me know Michel!
@@vincenzosplate Made it today and it was gorgeous! The creamy pecorino makes it. I used bacon instead of guanciale (it is hard to get here, next dish will be once I found it). Like you say, pasta, pastawater, guanciale/bacon, pecorino, pepper, that's all. The creamyness is more delicate then with carbonara, the pecorino totally flowers. Love this receipe and thanks Vincenzo for all your videos!!
So far, everything I've made following your directions turns out great! I'll be trying this one soon, too. Thank you for all the tips and the wonderful videos, Chef Vincenzo! 🤗🍝
oh many thanks to you ❤ you're so kind! I'm glad you tried my recipes and you loved them!
Romans have two key ingredients in their pasta recipe pecorino Romano and Guanciale.
Yes they do
Exactly, and they made incredible dishes with just 2 ingredients!
I love the variation in dishes with just the addition or removal of one ingredient. This will be another dish going into my recipe book.
Guanciale is so fun to say
And mint in some cases.
I can't wait to make it on friday, I am actually excited to make it for my family and more importantly to eat it
Plese make this recipe soon 😍 everyone will love it!
@@vincenzosplate I'm sure they will 😋
Buonissimo. Grazie chef!
Grazie a te Marc! La proverai?
@@vincenzosplate ..Ciao Vincenzo, si l'abbiamo fatto oggi con pancetta. Ha piaciuto a tutti. Grazie e complimenti al prossimo piatto delizioso!
Hmmmm, looking delicious!
this is super delicious 😋 Are you going to make this recipe?
@@vincenzosplate Yeah for sure, it is a must at least once in life.
Now that’s a beautiful dish!
Oh yes, this is incredibly delicious 😋 have you ever tried Gricia?
Bravo!
Grazie mille
My kids told me to thank you. Not quite sure how to take that. 😕
HA! Loving the channel man.
Hahahahahaha many thanks to your kids 😁
You uploaded this video a day after I learned about this pasta
Oh wow, great! This means you have to make this recipe now 😋
Good chef thanks u
my pleasure! Have you tried it?
💯🍝👍great chef
Grazie mille! Your support means the world! 🙏👨🍳
This i make for lunch today, so good food.
amazing! I'm glad you liked it!