Im torn between wet and dry wings. But then i discovered franks red hot buffalo powder seasoning, and now im dry all the way. I get my buffalo flavor and dry in combo
Ive been watching AllThingsBBQ for about 5-6yrs & I got to say Tom hasn’t aged at all! Still looking young my guy! Must be the great food he gets to enjoy! Keep up the great work guys!
Another great performance by the Chiefs. The Super Bowl will be action packed. Purdy is young but plays like a seasoned quarterback. I’m a Jets fan 😢 but I’ll continue rooting for the AFC. As always another great video. Cheers 🍺
Yea We like dry lemon pepper wings unfortunates sauces to us over power the wings, better to keep the sauce separate for dipping , we’re old Schoolers 😳👍
MOYHWATERING.... sorry, i got a bit carried away. Hey, Tom! I would add a bit more of the seasoning when you pull them out of the grill. Probably you will. I haven't finished the video. Carried away... remember LOL
I know this channel only exists to promote your website, but would it kill you to make recipes without constantly plugging the things for sale from your website?
The guy has all this work for us and people are complaining that he tries to earn some honest money? You should be thanking him for the marvelous recipes he makes and for trying to make our lives a bit easier.
Not a single ad for an awesome chicken wing video.
I might be in love.
Heaven on earth
Im torn between wet and dry wings. But then i discovered franks red hot buffalo powder seasoning, and now im dry all the way. I get my buffalo flavor and dry in combo
Both have their pros for sure! More of a fry fan myself!
*dry 😂
Ive been watching AllThingsBBQ for about 5-6yrs & I got to say Tom hasn’t aged at all! Still looking young my guy! Must be the great food he gets to enjoy! Keep up the great work guys!
We appreciate it!!
I’m dying to try this spice and glaze on some MAHI. That would work, wouldn’t it?!
Chef Tom is just wonderful!!!
Sounds delicious to us 😂
Those look fantastic, I'm definitely going to give them a try.
Let us know how it goes!
Awesome! Thanks, Chef Tom!
❤❤
Another great performance by the Chiefs. The Super Bowl will be action packed. Purdy is young but plays like a seasoned quarterback. I’m a Jets fan 😢 but I’ll continue rooting for the AFC. As always another great video. Cheers 🍺
Thanks for the support, ✌
We knew was on its way.
Thank you chef Tom.
Had to come one of these days!
The recipe link is missing on the smoked lemon pepper video. Can u update? Thanks!
Yes Sir. 💯💯
🙌🙌
I will try this. Can you make a gyro meat on a smoker or rotisserie or both
Sounds like an interesting idea! We’ll consider it!
Whats the best way to make smaller splits from normal BBQ logs?
This is the tool we use - www.atbbq.com/products/kindling-cracker-firewood-kindling-splitter. Thanks for watching!
Sweet! @@allthingsbbq Thanks for sharing that!
Perfect char on those wings. I may have to try this one this weekend for the games.
Let us know it goes! 🏟️
I need more lemon pepper wings in my life. Damn those look good 🔥
Agreed 😎
How about smoked Cornish game hens ?
Sounds tasty!
Yea We like dry lemon pepper wings unfortunates sauces to us over power the wings, better to keep the sauce separate for dipping , we’re old Schoolers 😳👍
Old school is the best sometimes
🤤
Bad idea watching this Video @ 2am when you are hungry as i am... Looks so good 🤪
Haha classic mistake
MOYHWATERING.... sorry, i got a bit carried away. Hey, Tom! I would add a bit more of the seasoning when you pull them out of the grill. Probably you will. I haven't finished the video. Carried away... remember LOL
Haha it happens!
Wait... our steel skillet? LOL is that carbon steel, or is it a stainless dedicated smoking pan that resulted in awesome color?
That's the Lodge 10" carbon steel skillet - www.atbbq.com/products/lodge-10-seasoned-skillet. Thanks for watching!
@@allthingsbbq Ah cool, thanks. Had a feeling. My smoker steel hasn't developed beyond dark brow, didn't know if it was possible to achieve haha
Linger ficken good!
KFC would be proud
i like you alot ... but im tired of these 2-4 minute videos ... cheers
Thanks for this, let us know your preferences @ info@atbbq.com.
I know this channel only exists to promote your website, but would it kill you to make recipes without constantly plugging the things for sale from your website?
If you don't have/want the stuff he's featuring, just make substitutions.
Why change things when you’ve made spice mixes for just such an occasion
The guy has all this work for us and people are complaining that he tries to earn some honest money? You should be thanking him for the marvelous recipes he makes and for trying to make our lives a bit easier.
@@helderfonseca9926 1,000 likes from me on your comment!
He’s given us hundreds of recipes and almost 10 years of step by step techniques, all for free. How could you possibly complain about that?!?