I’ve been using your clay pot for at least a year now, and I really love it. I use it for your recipes but also for any others that call for a dutch oven for long braises and low but slow cooking. Definitely a good purchase for me.
@@katl8825 I have not tried to make bread in it yet, sorry. Honestly, it never occurred to me to use it, and now I’m curious. If I do try it, I’ll let you know how it works The clay pot isn’t as heavy as the good enameled cast iron dutch ovens are, so I’m not sure if it would be as good at conducting heat steadily as those super heavy ovens. But it can’t hurt to experiment - all I’m out is a bit of flour, yeast and time.
@@pinkmonkeybird2644it was a long shot as I'm not sure if you're a bread maker, but I'm definitely very curious on how closely they can behave. if you do decide to try it...let me know how it goes and thank you for the experiment! :)
I bought your clay pot when you first introduced it. It has been a wonderful tool in my kitchen, although I don't think I will be trying this test any time soon!
I found it on Amazon same price I get free shipping cuz I'm in the Amazons program but also a lot of folks I read they don't have a need for this type of pot but I'm a prepper so if the power goes out I can make a fire outside and put this pot on to cook so that's a great value for me thank you for sharing this great pot I know I'm just going to love it❤
Hi Mandy, thanks for sharing this daring challenge with success! Christmas is upon us, hint-hint, they will make an excellent gift for someone very special...just saying. 😉💜
I've never seen a need for a clay pot, but this is impressive. It would make it even more versetile to make a slow cooker heating element that it could fit in
Please look at the description page that Mindy has provided for us ( if you are new look to the right below video and you will see a wide v, tap it and a sub screen will appear) this has the price and a site you can order the pot from. Thank you Mindy for the info!! 🙂🙂❤
Hi Mandy I purchased the clay pot, but there is a small chip on the bottom part of the lid so how do i rectify that? if its possible may i get just a new lid. I have also bought the Wok and the knife set. Unfortnchly I have only used the knife set because I live alone but I can't wait to host a dinner party with your receipes.
Hi!!! I have a tiny clay pot. I will wait and see when you cook in this if I want a big one. I don't know enough about Clay Pot Cooking...Nice Video!!!...🦋
LOL! Thank you for your trust. However, that doesn't mean this clay pot will never crack. If you do this one or to times, the clay pot will be fine. But if you do this too often, it will reduce the life of the clay pot.
@@SoupedUpRecipes I would definitely not be trying to do it ever! I've managed to destroy stainless steel a couple of times (there were extenuating circumstances, but it's not something I've EVER allowed to be repeated.)
I found the video impressive and the pot very attractive but I am a little confused, if it is clay why would it have a hammered surface? You don’t normally hammer ceramic do you?
Вы знаете, Вы меня восхищаете своей целеустремленностью и педантичным профессионализмом. Пусть у Вас всё получается. Мне очень нравятся Ваши ролики. Но я ни с кем не буду делиться Вашим ютуб каналом, чтобы никто не знал где брать самые вкусные блюда 😈
I love alone in a motel room because I am old with no family. Can you teach me how to live with a microwave a crock pot and an electric skillet? You are so precious to me 🙏🙏🙏❤️❤️❤️ I am a single woman 68. I’m unsure how to feed myself 🙏🙏🙏❤️❤️❤️
Ms. Brenda, have you ever done a web search for 'cooking in a hotel room without a kitchen'? I don't mean this to sound flippant, but there are a lot of articles for the "road warriors" like myself who spend significant amounts of time in hotels. What kind of help are you looking for and how much cooking skill do you have?
Mandy has a whole Playlist for Claypot recipes on her RUclips channel. They will work just as well for a crockpot. You might consider getting a single burner propane cook top and one of Mandy's $39 woks too. There's so much you can cook with a little research.
On the website, I can’t be sure if this clay pot can be used on a ceramic stovetop. If a copper diffuser is placed under it or a cast iron diffuser, can it be heated on a ceramic cooktop?
Hello Mindy! What happened to your wok that you were selling on Amazon? I was going to buy one for a Christmas gift to myself and its no longer available!
I understand you have this question. I couldn't believe it either. I thought the water should have bubbled viciously, but it didn't. Trust me, I didn't fake the video. I did some research. The clay pot has a high heat capacity, which means it can store a lot of heat, but it doesn't pass the heat immediately. Instead, it will release heat to water slowly. That's why the water doesn't boil viciously. If you turn off the heat, the water will continue to raise the temperatrure and boil for a while. I have done this test a few times. Here is anther video that I showed the water comes to a boil even I turned off the heat - ruclips.net/video/0OJsM3jAQQ4/видео.html (watch from 2:00) This is why, a clay pot is great for making stew because it holds the heat really well and maintains it steady.
Good intention for demonstrating the product reliability and quality. But I wonder how many would get the opposite message? Why. Why did this video exist? Did the product recently have a bad failure rate and now it's good? Or was it to dispel common believe that it's fragile? How. And then there's the tests themselves. Some would say that the volume of water is relatively insignificant compared to the mass of the pot, thus not a real thermal shock test. Then again real T shock testing isn't realistic. But that's why a famous blender blended and destroyed an iPhone for demonstration. Not realistic obviously. Others would say, a test with a sample size of one isn't really a test at all. This is classic. You sell good affordable products. I own your carbon steel wok and still use it often. My wok ages well. The freebie wok spatula failed after just a month. I didn't care and bought a nice spatula that cost almost as much as the wok set. Some people are like me and others are not and probably say it's no good because the spatula failed so quickly. I recommend not including freebies like spatula. The real marketing challenge for you is, how do you get repeat orders from existing customers? Most only need one working wok!
That's impressive honestly. Also I got that burner and it's no joke! You can wok stir fry a whole dish in like a minute. I love it.
Corn pop was a mean dude.
I’ve been using your clay pot for at least a year now, and I really love it. I use it for your recipes but also for any others that call for a dutch oven for long braises and low but slow cooking. Definitely a good purchase for me.
Was just about to ask if it’s a good Dutch oven sub. Have you tried bread in it by any chance?
@@katl8825 I have not tried to make bread in it yet, sorry. Honestly, it never occurred to me to use it, and now I’m curious. If I do try it, I’ll let you know how it works
The clay pot isn’t as heavy as the good enameled cast iron dutch ovens are, so I’m not sure if it would be as good at conducting heat steadily as those super heavy ovens. But it can’t hurt to experiment - all I’m out is a bit of flour, yeast and time.
@@pinkmonkeybird2644it was a long shot as I'm not sure if you're a bread maker, but I'm definitely very curious on how closely they can behave. if you do decide to try it...let me know how it goes and thank you for the experiment! :)
I use it for bread! you can make crunchy bread or soft bread depending if you add water to steam every so often!@@katl8825
Is it lead free?
I bought your clay pot when you first introduced it. It has been a wonderful tool in my kitchen, although I don't think I will be trying this test any time soon!
I love this pot, still waiting for the shot version and I will get that one as well. Also love your Pan set, your Knife set and your Work 😊
I found it on Amazon same price I get free shipping cuz I'm in the Amazons program but also a lot of folks I read they don't have a need for this type of pot but I'm a prepper so if the power goes out I can make a fire outside and put this pot on to cook so that's a great value for me thank you for sharing this great pot I know I'm just going to love it❤
I have used this clay pot ever since you introduced it and it's one of my favorite cooking pots I have ever used. Still going strong.
That pot is amazing and beautiful! Can't wait to get mine next week...first meal will be chicken sausage shrimp gumbo!
你的平底炒鍋太棒了。我相信陶罐也會同樣成功。
😮😮😮😮
I love my clay pot from your collection, so much! ❤️😍
This would go beautifully with your chopsticks and my Blue Willow China collection! Have you linwked the chopsticks before, I can't remember...
Hi Mandy, thanks for sharing this daring challenge with success! Christmas is upon us, hint-hint, they will make an excellent gift for someone very special...just saying. 😉💜
I don't know which is more impressive -- that the pot can stand 1000º F, or that you have a 200K BTU burner... I didn't know such a thing existed! 😯
I have this pot, love it! Love, love, love it!
I've never seen a need for a clay pot, but this is impressive. It would make it even more versetile to make a slow cooker heating element that it could fit in
Wow! I have some claypots, but they're not this nice OR this pretty. Maybe I need to upgrade...
Please look at the description page that Mindy has provided for us ( if you are new look to the right below video and you will see a wide v, tap it and a sub screen will appear) this has the price and a site you can order the pot from. Thank you Mindy for the info!! 🙂🙂❤
Hi Mandy I purchased the clay pot, but there is a small chip on the bottom part of the lid so how do i rectify that? if its possible may i get just a new lid. I have also bought the Wok and the knife set. Unfortnchly I have only used the knife set because I live alone but I can't wait to host a dinner party with your receipes.
👍👍👍👍👍👍 Hi Mandy. Good demonstration of a good product . I still intend to order the 4 pot and pan set. As always, it was good to see you...Michigan
Interesting, it's very pretty I'll look into uses for a clay pot.
Hi!!! I have a tiny clay pot. I will wait and see when you cook in this if I want a big one. I don't know enough about Clay Pot Cooking...Nice Video!!!...🦋
She has a whole claypot recipe Playlist on her RUclips channel.
@@MartyRabbit Thank You. I'm fairly new to her channel. I will take a look!!!...🦋
Got this for my mom about a year ago and she loved it!
I bought this pot last year and I’m still loving it today.
Where did you get it if I may ask please thank you in advance❤
@@christinehill55 Amazon
How much? Ty
@@christinehill55
From the official store owned by this very RUclips channel, she sells woks & utensils as well
Here is the link - curatedkitchenware.com/products/asian-clay-pot-for-cooking-ceramic-cookware-4-8-quarts
Excellent video. I bought one and love it! It's beautiful!
Love mine! I never put it away, either, because it's so pretty 😊
Is this checked for lead content, or other toxins? Also, is it OK for an outdoor campfire?
I just bought your wok. Haven't tried it yet but looks good.
Well, puttin' that one on my Christmas list.
I admit, I was kind of expecting it to crack. Not because you have ever put out bad products! Just because that is a HECK of a temperature change!
LOL! Thank you for your trust. However, that doesn't mean this clay pot will never crack. If you do this one or to times, the clay pot will be fine. But if you do this too often, it will reduce the life of the clay pot.
@@SoupedUpRecipes I would definitely not be trying to do it ever! I've managed to destroy stainless steel a couple of times (there were extenuating circumstances, but it's not something I've EVER allowed to be repeated.)
Beautiful.
Pot too. 😁
$60 ain't bad for the quality
I found the video impressive and the pot very attractive but I am a little confused, if it is clay why would it have a hammered surface? You don’t normally hammer ceramic do you?
Congrats, super cool!!
Вы знаете, Вы меня восхищаете своей целеустремленностью и педантичным профессионализмом. Пусть у Вас всё получается. Мне очень нравятся Ваши ролики. Но я ни с кем не буду делиться Вашим ютуб каналом, чтобы никто не знал где брать самые вкусные блюда 😈
😂
Thank you for sharing this with us 👍🏻
Can you please tell me what is the capacity of the clay pot ?
Thanks !
It's 4.8 qts 😊
I bought one of these pots, and it cracked on my gas stove. It was nice while it lasted. Didn’t even last a year.
A little off topic. I have made a batch of traditional Taiwanese black sausages with squid ink. What would be the best garnish to come with it?
I love alone in a motel room because I am old with no family. Can you teach me how to live with a microwave a crock pot and an electric skillet? You are so precious to me 🙏🙏🙏❤️❤️❤️
I am a single woman 68. I’m unsure how to feed myself 🙏🙏🙏❤️❤️❤️
Ms. Brenda, have you ever done a web search for 'cooking in a hotel room without a kitchen'? I don't mean this to sound flippant, but there are a lot of articles for the "road warriors" like myself who spend significant amounts of time in hotels. What kind of help are you looking for and how much cooking skill do you have?
Try videos on "dorm room cooking".
Mandy has a whole Playlist for Claypot recipes on her RUclips channel. They will work just as well for a crockpot. You might consider getting a single burner propane cook top and one of Mandy's $39 woks too. There's so much you can cook with a little research.
HI,
I N T E R E S T I NG!
THANK YOU FOR SHARING.
Would this be good for bread baking (like sourdough)?
On the website, I can’t be sure if this clay pot can be used on a ceramic stovetop. If a copper diffuser is placed under it or a cast iron diffuser, can it be heated on a ceramic cooktop?
It works on ceramix stove tops. It doesn't work on induction stoves.
Which burner is that?
the pot looks so pretty! where did you get it?❤ (edit:sorry i didn’t know it was in disc!)
Not sure if kidding, but it's linked in the video description.
She has her own collection. The link is in the description
How many quarts is it? Thanks have learned a lot from your show 👍
4.8 qts 😊
it is 4.8 quarts
@@SoupedUpRecipescould you do a video on clay pot rice?
Our stoves aren't hot enough to cook Chinese food correctly.
I figured this was a short video because it ended in disaster.
O.O 😳 Wow. 👏👏
Unfortunately it doesn't work on induction 😢. I hope an option will allow it in the future
Hello Mindy! What happened to your wok that you were selling on Amazon? I was going to buy one for a Christmas gift to myself and its no longer available!
It is available - www.amazon.com/gp/product/B07RJ39JVL
Oh ok thanks@@SoupedUpRecipes
Need Black Friday pricing on the clay pot I’ve wanted to get it but no sale C’mon Mindy ??
🙂👍
That doesn't seem right. The water should have boiled upon contact, or maybe even turned to steam...
I understand you have this question. I couldn't believe it either. I thought the water should have bubbled viciously, but it didn't. Trust me, I didn't fake the video. I did some research. The clay pot has a high heat capacity, which means it can store a lot of heat, but it doesn't pass the heat immediately. Instead, it will release heat to water slowly. That's why the water doesn't boil viciously. If you turn off the heat, the water will continue to raise the temperatrure and boil for a while. I have done this test a few times. Here is anther video that I showed the water comes to a boil even I turned off the heat - ruclips.net/video/0OJsM3jAQQ4/видео.html (watch from 2:00)
This is why, a clay pot is great for making stew because it holds the heat really well and maintains it steady.
You are used to metal cookware.
Metal conducts heat, clay holds heat more.
The heat will get to the water eventually.
The water did boil- very fine bubbles- but it was delayed a couple of seconds! Pretty nifty!
Good intention for demonstrating the product reliability and quality.
But I wonder how many would get the opposite message?
Why.
Why did this video exist?
Did the product recently have a bad failure rate and now it's good?
Or was it to dispel common believe that it's fragile?
How.
And then there's the tests themselves.
Some would say that the volume of water is relatively insignificant compared to the mass of the pot, thus not a real thermal shock test. Then again real T shock testing isn't realistic.
But that's why a famous blender blended and destroyed an iPhone for demonstration. Not realistic obviously.
Others would say, a test with a sample size of one isn't really a test at all.
This is classic.
You sell good affordable products.
I own your carbon steel wok and still use it often.
My wok ages well.
The freebie wok spatula failed after just a month.
I didn't care and bought a nice spatula that cost almost as much as the wok set.
Some people are like me and others are not and probably say it's no good because the spatula failed so quickly.
I recommend not including freebies like spatula.
The real marketing challenge for you is, how do you get repeat orders from existing customers?
Most only need one working wok!
No offence but that was a really stupid experiment. If that had shattered, you would have been shredded.
@@asanokatana 1) You believe everything a manufacturer says about their product? 2) I work with ceramics and they explode all the time.