I cooked things that made NO SENSE but are so GOOD!
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- Опубликовано: 30 май 2024
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Sometimes weird cooking foods comes along that makes absolutely no sense at all but if you try to make them they are delicious. This is what today's video is all about. These viral foods are insane but so good at the same time that it's totally worth giving it a try.
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Try coring out the pineapple and filling it with pulled pork, then wrap it in bacon and smoke it. Baste it in BBQ glaze… it’s amazing!
I just hope the meat inside the pineapple doesn’t turn into mush.
Okay this sounds amazing. Trying it this weekend for shift dinner monday night.
That's a more reasonable $70 cooked melon for sure
That is the most violently American thing I've read in a long time and I'm all for it.
Are you speaking from experience or are you assuming
I think the reason the watermelon one went viral, was not because it looked good or tasted good. But because everyone was watching those videos because of how crazy it was.
its kinda pretty to watch it be made for sure
Worcestershire sauce isn't vegan. It has anchovies. Though there is a vegetarian version.
To be fair, anything but a steak is probably vegan to Guga!
Slow roasted pineapple is one of the most exquisite things you can ever have, just cut it into discs and you can prep the bacon apart and have them toegether, the savoriness from the smoke and salt of the bacon combines with the utter sweetness of the pineapple will make the experience 10 times better.
You just sent me on a salivating journey
I feel sad for the wasted watermelon.
I feel sad for the wasted hippy go free frees who don’t eat meat 😂
I feel sad for the waste myself. On the other hand...I feel just as sad for the ones that don't appreciate the value of a good source of veggies and fruit and minerals.
You know, (to the Neanderthal comment) if it wasn't for the minerals in the earth and the veggies, if you use garlic and onion when cooking, your meat would not only be non-existent but also flavorless. It would be disgusting in so many ways without the Earth's input into yours and my occasional carcass.
Just saying.
✌️✌️☺️
@@Waterpassionnah meat is actually delicious with nothing but salt on it
@@pipedown7969 I literally just said without any minerals at all added. Salt is a mineral therefore it is seasoning. Try your meat plain and see how long it takes you to get tired of it. Lol
@@Waterpassion why would anyone do that tho? What point are you trying to make?
Leo is the description boss! I have been watching for years, he is the master of description. Guga, don't lose that dude!
I love your experimentation and spirit of adventure.
Hey Guga love you vids man!!
I like how Guga's number 1 rule when making a rub is to not use salt and to salt it separately and the number 1 ingredient in his rub is you guessed it Salt.
Well, he isn’t making his traditional cuts so the rule is flexed.
that's because he is selling you a ready to go product. Want a good piece of meat? just put guga rub ;)
Salt is a preservative, so if it is a product that will be on store shelves it is better to use salt than other chemicals. Actually salt is used in most products for preservative and not for seasoning.
the pineapple doesn't surprise me. idk how common it is elsewhere, but in LA a lot of local burger joints have teriyaki burgers with a nice grilled and seasoned slice of pineapple and bacon. if you go to Pasadena, Top's Burgers is known for these and theyre pretty great
Guga is out of his ever loving mind with these experiments.
I love the ending. I found it funny because Guga said exactly what I was thinking.
Worcestershire sauce normally has anchovies in it so it's not exactly vegan.
lol I thought so.
Yea it's not even vegetarian because of that. So there is no way that was the original recipe unless they hated vegetarians.
@@munchysnacks It was original recipe. Vegans were just dumb and went along with it lol
Absolutely that's why I came to the comments tank you for bringing it up
Fantastic video thanks
In regards to the pineapple, it goes surprisingly well with barbecue sauce. I found a recipe ages ago for “hawaiian bbq chicken wraps” and it’s literally just chicken, pineapple and bbq sauce. The ingredient list is super short but it tastes absolutely amazing. One of my favorite dishes
I bet it tastes nothing like vegan food. Try this then start talking. Chickpeas, add olive oil on top. Salt, pepper, dill, chilli flakes (optional). Air fry for 13 minutes at 200 celsius. That is some gourmets thing
In Indonesia at a wedding they gave us pineapple curry and it was absolutely delicious. Basically a rich yellow type curry with chunks of pineapple instead of chicken or other meats, and moderately spicy. Possibly the best food I had while in Indonesia.
@@leonperianu7684 why are you making this a contest? You could’ve just shared your recipe like a normal person
@@earthknight60 that sounds absolutely delicious
As a bbq party trick I'll sometimes throw s few slices of watermelon in the grill. Just give it a light coat if Olive oil and season it like a steak. Its actaully pretty good if you get some grill marks but i wouldnt say its amazing.
I always put a bacon weave on top of my Turkey for Christmas , it’s a self basting Turkey.
I see, so many years later, the pineapple still has the emzyme
Guga, great video. The first dish you had reminded me of the appetizer my mother has used for her Christmas brunch for as long as I can remember.
Take chunks of canned pineapple (canned doesn't have the enzyme that tenderizes meat, so do not use fresh pineapple) Take a half strip of bacon and fry it up. While the bacon is still warm and flexible, wrap the chunk of pineapple up in it (360 degree wrap, with overlap. Then stick a toothpick through it. It should resemble a bacon wrapped scallop, but with pineapple instead of a scallop.
These can be eaten fresh, but if you make it a day ahead, you can put it in some Tupperware, and refrigerate overnight or up to two days. When the day you want to serve it comes, just take it out and heat it up in the oven. Put if in on a warming plate to keep it warm during service. The best thing is that the bacon is still nice and firm with the soft pineapple for a contrast in textures, along with the salty/sweet combo, meaning this is a well balanced dish. Give it a try sometime.
The watermelon is not Vegan. There is anchovy in the Worcestershire Sauce!. Great way to trick a Vegan 😂😂
This is another reason I can't be a Vegan. Everything has meat in it even if you don't realize it.
I was about to say this. To be fair, there is vegan Worcestershire Sauce, but Guga would have to confirm what he used.
You also can soak the pineapple in salt water for a while to inactivate the bromelain and I think drying it out a little before wrapping the bacon could help to get it cooked better on the inside as well. In the video the bacon looks quite uncooked where it touched the pineapple.
I have to say, that mac and cheese thingy looked and sounded absolutely amazing!
that bacon has some old school epic meal time vibes !
Guga! How can the first dish be vegan when Worchester sauce is made from fermented fish?
Love seeing a Recteq ad on a Guga video!
3:45
Damn son, SpongeBob's house went full-on Harem...
The watermelon would’ve been good if you did brown sugar, butter, and apple cider
I made a version of the mac stuffed meatloaf in 2017. Shout out to Tyler from Cooking Comically.
everybody's so creative!
I wasn't sure about the watermelon until I saw your faces. But bacon beef and cheese. That's gonna be my Christmas dinner. Happy holidays brothers
Angelo: this one tastes NAAAAASTY!
Guga: I think this one tastes like vegan food! This is what vegan food tastes like!
i am rarely this quick to watch a guga's vid
Bacon wrapped pineapple typically has the pineapple cored out and has pork side. Lovingly called Swineapple.
8:30 Don't put it aside.. Put it outside.. In the bin xD
I've made a bacon explosion before, but with a half and half of beef and sausage meet with onions and seasonings. Next time, I will add the mac and cheese, cos that's what was missing.
Grilled sliced pineapple is very good!
Man says it like it is😅😅👌 perfect
I'd call that the Mac "n" beef welly! 😂
THANK YOU ANGEL!! Second yall went to test first thought "its smoked mac n cheese.. instant hit"
7:13 im done 🤣🤣🤣
that watermelon roast tho, reminds me of that specific episode of hell's kitchen
The requirement for something "going viral" isn't the taste. It just has to LOOK good.
part of me wonders if you'd want to wrap the pineapple in a layer meant to keep it away from the bacon. Like hit it with a blowtorch and some butter to create a crust to prevent the bromelain from eating the meat.
Pineapple and bacon, my favorite pizza toppings.😋😋😋
The second one is a "Rocambole insano" from "Cozinha Hardcore"... It was made by Cauezão a really long time ago...
You lost me at "remove all of the whites."
just kidding, love you Guga!
Have you tried using an ultrasonic cleaner and sousviding steaks to see if it tenderizes a cheap steak?
He did that about a year ago. It worked
Here in the uk guga, Leo and angel we have a classic dish of gammon steak and pineapple. So I’m not surprised that the bacon and pineapple tasted good
i love that the vegan ham is immediately followed by a dish consisting of meat and cheese, something for everyone lol
I wonder if the pineapple one would have been better if you sliced it into pieces and wrapped one piece of bacon around it. Then slow roast em after that. I never understood that watermelon ham thing. The "meatloaf" feels like they took a play on a Juicy Lucy so of course it's gonna be good!
I wanna see what Brian and Frenchie have to say though lol
Guga casually taking off the melon pellicle 😉
For the watermelon marinade id want lime caramelised onion, garlic, smoked paprika, beet root, rosemary, a chipotle, salt, with a buttery glaze and a quick blow torch for some crisp. Could actually be good.
And dried mushroom powder + msg
Imagine a vegan gordon ramsey kicks open the door and is like "IT'S RAW!!!!!!"
when i saw the bacon, i tought guga was gonna do gotcha roast pork from food wars [an anime]
im sure every guga dish will make everyone do the foodgasm
8:11 my new favorite button
“The next one is even more insane. So we’re gonna start with some bacon..”
So it wasn’t nearly as insane as the smoked watermelon.
*shows Krap Mac and Cheese*
*puts a completely different kind of Mac and Cheese into the roll*
You should try the pineapple wrapped with bacon again, with the difference of marinating the pineapple in soy sauce or teriyaki sauce. The sauce will give a nice flavor to the pineapple.
I don't understand one thing at all. If someone is a vegetarian, and doesn't like to eat meat, then why are they trying so hard to make vegetarian food that looks like meat 🤔🤔🤔
Because they like the taste of meat but don't support killing animals. They reject animal killings, not the taste of meat
Because they miss the meat 🍖 flavors.
@@artemsheen8064Mainly vegans rather than vegetarians.
They prefer to kill plants and eat them instead lol
This wouldn't be considered a vegan dish. He used Worcestershire sauce in the marinade. That stuff is made from anchovies. Could call it a vegetarian dish maybe.
Watermelon cinnamon buns were an interesting experiment i preferred the honeydew ones.
Worcestershire sauce is not vegan. It’s made with fish. But that what makes it so nice is that fact it’s not vegan. 😂
you should try to freeze dry it and then use the marinate liquid so it will absorb all the marinate liquid
Deadpool would love the bacon wrapped pineapple.
The Pineapple bacon one make me think of Hawaiian pizza
Did the watermelon once. Texture really becomes sort of meaty, but for flavour it works better if you slice it before grilling. Marinating in my view works better if you do it in bags, you can get a lot more coverage without needing gallons of the stuff. Taste sort of reminds of the classic Chinese beef and broccoli.
And here we have Angel has finally kissed the Blarney Stone. Way to go! Our little boy has finally started to grow up.
Also, I agree. Watermelon is not steak. Never was never will be.
The watermelon ham Nick Digiovanni made was more dehydrated so maybe give that a try
Out of context "making sure I remove all of the whites" 0:45
I'm not vegan or planning to become vegan, but fwiw I would genuinely be fascinated to see how what Guga could come up as a meat lover with the restriction 'has to be vegan ingredients'.
Like as long as it falls within that anything is fair game, doesn't have to be stuff vegans use already. Seems like he has a pretty wide sense of what culinary options are available and it would be a cool challenge to see if he could pull something off that meets his own flavor standards.
Not sure about the „vegan ham”, but the rest DO blend and ARE awesome!
Streetfoodaround ❤❤❤❤❤
Well yeah, everyone who has tried hawaiian pizza knows pinapple is realy good with meat 🤤
Exactly, being a pineapple pizza lover I knew well in advance it would work.
@@NotAnAlchemist_Ed pineapple pizza enjoyers unite!
Guga turned himself into Epic Meal Time so slowly I didn’t notice
That doesn't seem like a fair comparison at all.
Pineapple wrapped meat is something we always do
Would highly recommend
Pineapple and bacon is why Hawaiian pizza is good
I just had Taco Al Pastor five minutes before watching this video, so yeah Guga, I know what you're talking about :-)
haha. damn so good :)
😂😂😂😂😂😂
I can't stop smiling
with the watermelon, its better to slice it, vaccum seal it, then a quick grill until you get grill marks and serve with vanilla ice..
Next is a watermelon wellington
Dry age with mushroom duxelle and dry age with wagyu fat
Gugas vegan ham didn't look like others that I saw when they were popular, I don't think he smoked it nearly long enough
Im not Vegan, but I will argue that there are some vegan dishes that are extremely good, BUT no where near the real thing. I've had vegan bacon wrapped chicken wings once and it was delicious. Again, it was obviously not bacon and not chicken wings, but it was really good regardless. Texture and flavor profiles knocked it out.
This feels like a "Guga Food" channel video and not a Guga channel video.
Thé water melon is undercooked; and you have to slice it thiner. But not sure it s better 😂
Beef and mac is a thing. but adding bacon...should try that
The “ham” isn’t even really vegan cos the marinade isn’t vegan 😂
Why do I sense Gordon Ramsay reviewing this? Donuts might be up for sale soon, fellas!
Look... I have a thing for melons, but they're not vegan! 😂🎉😂
Swineapple is unreal!!! Do everything that you did but core it and stuff it with bbq rubbed boneless pork ribs.
"I don't understand how this went viral, I mean you'd think that something that wetn viral is just so mind blowingly good"
I don't think he's seen Pink Sauce.
Guga, an episode of Apicius' recpies from De re coquinaria please!
Guga: This vegan watermelon ham tastes like vegan food (bad thing).
lol
$75 is daylight robbery
8:07 HAHAHAHA
Vegan ham, maybe but without the Worcestershire sauce
I am not vegan or vegetarian, but I do enjoy eating vegetables. The problem is, I don't understand why some people are trying to make vegetables like animal meat. Some vegetables are already good. It doesn't make any sense at all 😅😅😅😅.
the watermelon ham looks like the andycooks rescipe
This is a crazy idea, but use the vegan ham marinade on a real ham and see how that tastes
@guga have sousvide a meatloaf ? i would love to know if its possible. greetings from the Netherlands!!