The noodles are called Mung bean noodles and sometimes called Bean thread noodles. The best brand that doesn't get soggy comes in a plastic bag wrapped in pink netting. I perfected my Egg roll recipe over the years and it took me 10 years of cooking on my own after I moved out of my parent's house so from experience, the pink netting bean thread noodles are def the best.
I’m gonna make this today Update: tried this recipe so great not fishy at all it’s amazing I didn’t use the mushrooms or taro but still delicious this is a must try everyone
Yep, taro and woodear mushrooms are what makes vietnamese spring roll different. Otherwise it's just chinese egg rolls. Instead of cabbage, it supposed to be jicema. We don't use cabbage. That's chinese.
Yep, I agree...not so much re the Taro, but the mushrooms really make it . They don't taste right without it. The Taro adds nothing iMO, but the mushrooms: gotta have em. The chicken base is also a great addition to the usual recipe that really works. Also, the Three Crabs brand Fish Sauce is a must. It's the only one that's really used in most Viet kitchens....great quality product with a very distinct taste. Most of the others are so salty and not right at all, especially the Thai Kitchen brand....no bueno.
Bombs!!!! 💣 💣 💣!!!! Listen the only thing I disagree with Quang about is he thinks his English is bad but it's really good he speaks very well. Love the videos I've watched them all twice!!!!!
Vietnamese egg rolls are the best ever. Que viet village house here in Northeast Minneapolis is unfuckwithanle in eggroll and the duck sauce is unmatched. I cry eating it. Legit tears.
He’s using spring roll wrappers but normally I’m used to egg roll wrappers being used and fried to make egg rolls. Guess spring roll wrappers can be fried too.
So I made these egg rolls and OMG this recipe is legit. These are so good! The way he was eating those egg rolls at the end convinced me that they were worth a try and I’m telling you they are amazing!
another way my family does nuoc mam is 1 1/2 tablespoon of sugar 1 big garlic clove 1 chili then press with a ceramic thing till its mushy and then add 2 tablespoons of nuoc mam (fish sauce) 1/4 lemon and mix
3 of these for $9.50 where I go to and for fresh spring rolls are 4 for $12.50, I made some tonight for tea with fish sauce noodles/lettuce/mungbean bowl, sooo good. I've been watching your vidz since aaages ago my fave one is your father's day Vietnamese feast, I'm gonna attempt your bitter melon soup tomorrow wish me luck! You have a beautiful family buddy! Hugs from New Zealand♥️x
Dude makes such good looking food, I enjoy every moment of these videos....right up until the moment he starts putting the food in his disgusting mouth.
you had me dreaming for this for weeks until i finally took trip to the asian store my friend... and i had ordered in that weee asian online store! thank you quang! i love all eggrolls, i make filipino eggrolls too!
There is three reasons y I love his vids it's because he never talks to much he goes strate to cooking and he has such a happy mood all the time 😄😁😄
ikr! the best!
Straight
I’m glad he makes food that keeps him in touch with his culture
“Your definitely gonna enjoy my egg roll”
That’s what he said 🤣
and then he said "have you ever seen a meater egg roll before "😂🤣😂🤣😱
Yes ruclips.net/video/-JiA_5Uu4Rc/видео.html
@@firstname8044 I’m not clicking that
@@firstname8044 What hell was that?!?!? I wish I can take back what I just saw.
The noodles are called Mung bean noodles and sometimes called Bean thread noodles. The best brand that doesn't get soggy comes in a plastic bag wrapped in pink netting. I perfected my Egg roll recipe over the years and it took me 10 years of cooking on my own after I moved out of my parent's house so from experience, the pink netting bean thread noodles are def the best.
Nobody:
Quang: When you bite into my eggroll guys, MEAN IT
A lil dirty
I was like... is that an invitation 😏? Lmfao
Super random😁 Can we all just appreciate the fact that Quang moisturizes his lips 🙃
You ain’t lying
Shiny af
@@bostonalext lol
He might had eaten egg rolls before filming the intro, with all that oil on his lips you know lol
@@MeowTX whatever he did it makes his lips look very juicy LOL
You are so awesome! I get such good vibes :) Always make me smile!
You'll get good vibes from this ruclips.net/video/-JiA_5Uu4Rc/видео.html
Yes...he makes me always hungry...😶😶😂
So right
Yeah, this is true!
Hi
“You better respect my egg roll game” 😂😂😂
I love it when this man cooks Vietnamese food! You can tell he really enjoys eating it afterwards.
Very much so !
I could almost taste this video. This is the best video I've seen from you in a while. I feel like I used to learn so much from your videos
Been busy for a while, but I'm glad to see you're still doing well, Quang! keep it up! Your videos are always a treat.
You have an awesome personality! You’re funny, and you make your videos enjoyable to binge watch! Good job!
I can't stop staring at your lips, they're so... glossy.
😳
Lmao just glistening
I think it’s the oil from the fried chicken.
Pause
Ayyy yooo
🤣🤣🤣 Quang... u don't be playing when u sit down 2 eat... I've never seen anyone njoy their food as much as you... Much respect 🙌 thanks 4 sharing!
THE CRUNCH on the EGG ROLLS is just DELICIOUS 😋 ..QUANG your JUST AMAZING..Best cook EVER ..Thanks for the fish sauce recipe ..🥰💗..x
His intro is gold and sheers me up every time
I’m gonna make this today
Update: tried this recipe so great not fishy at all it’s amazing I didn’t use the mushrooms or taro but still delicious this is a must try everyone
The taro is a gamer changer, definitely should add it next time even tho it seems odd
Yep, taro and woodear mushrooms are what makes vietnamese spring roll different. Otherwise it's just chinese egg rolls. Instead of cabbage, it supposed to be jicema. We don't use cabbage. That's chinese.
@@damiann4734the last couple of years this is the way I cook egg rolls now everyone loves them
@@sarahmua8250this is my egg roll recipe for years now
Yep, I agree...not so much re the Taro, but the mushrooms really make it . They don't taste right without it. The Taro adds nothing iMO, but the mushrooms: gotta have em. The chicken base is also a great addition to the usual recipe that really works. Also, the Three Crabs brand Fish Sauce is a must. It's the only one that's really used in most Viet kitchens....great quality product with a very distinct taste. Most of the others are so salty and not right at all, especially the Thai Kitchen brand....no bueno.
i’ve been watching your videos for years and this is my favorite video you’ve made. i love your simple vietnamese recipes, they look incredible
When you bite into my egg roll mean it...*nervous laughter*
I don't think he'll still be laughing if someone actually bites it...
sAY NO MORE :o
“Make this for this for your Christmas party, and see everyone’s eyes pop out of there mouth” 😂😂 gotta love them bloopers lol
4:54 ONLY $5 FOR THE WHOLE BASKET?! I'LL TAKE 20 💰
Welcome to Vietnam 🇻🇳😂💃
Facts!!! No seriously tho!!! The local Vietnamese restaurant here gives you two that are half the size of Quang’s for $4.50 I be tight! 😩
@@rameauj Right now is 5.45 including tax now in Arizona. ONLY 2 BTW!!!!
I wonder why he doesn’t put the recipe in the corner? I loved it
When quang open up that restaurant he Finna be broke with these portions he’s serving up lol
3tbsp fish sauce, 4tbsp sugar, 1 cup warm water, 2-4 Thai red chillies sliced, 1tbsp minced garlic 7:53
This channel helped me get through quarantine emotionally thank you
Notification gang Rise!!!
yes sir!
Yup
Didn’t think I would see you here. Love your videos man.
Rice
ur not even subbed
The filling is a fusion of Vietnamese and Chinese ingredients awesome. Thanks for the recipe. I will try it this weekend.
@Cece is that pork that he used
They do look delicious the crunch the sauce the filling I could go on!! Oh 🤩 I’m so stoked to try this recipe Hes the man
Yes he uses ground pork.
I love this guy so much, Quang is such a super nice and wholesome person !! 🙏🏽🙏🏽💯
I love how you make your videos that we the viewers can learn from you
Quang saying don’t sleep on this recipe while Im sleepy🥱😂
The way he pronounced the word ''cigare'' with a French accent was just spot on!
I was just watching your OG eggroll recipes and the one with your mom! good times
Bomb
super pumped for this.........yea for everything really
The way u eat it looks really good😋 i want to enjoy food like that too😍 i am happy to see ur video today 🥰
Bomb
I’ve been asking for this for so long!!! Thank you!
I love the soft music in the background it’s a perfect touch
This man has had more fried food the I ever will in my entire life...
Who else looking forward to Christmas cooking and thanksgiving 🤤🤤🍖🍗🥗🍲🍹🍨🍤🍛🥘🥙🧆🌯🍝
Me and my fiance: *shut my door, get in bed, close our eyes.
Quang at my window: 0:38
Lol
😂🤣😂
😂😂😂😂
lol
Bombs!!!! 💣 💣 💣!!!! Listen the only thing I disagree with Quang about is he thinks his English is bad but it's really good he speaks very well. Love the videos I've watched them all twice!!!!!
Ballers: Rolling with their Ferraris and Lambos
Quang: Rolling with his fancy rice paper
This guy just makes me happy
*This is how many people love Quang Tran?*
👇🏻🎅💜
Made these tonight.....AWESOME recipe!! I just added lime juice to the sauce
Delicious
This boy must have a super strong metabolism, all the food he eats,he should be big as a house
Ooo never tired using rice paper for egg rolls and then fry it!
And that sweet fish sauce, vermicelli noodles and salad greens yum!
Oh yum those are so crispy 😍 I love the filling you made
Fav RUclipsr ever
I love your content keep doing what you're doing you're so amazing I learned a lot from you keep doing what your doing 😊 😊
The peaceful music in the back always hits
I HAVE NEVER WANTED TO HAVE AN EGG ROLL SO BADLY!!! 😋
❤❤🐶🐕KITTY!!!!!xoxoxo Tysm for showing me sweet, precious KITTY!!! Love her!!!!🐶🐕❤
Notifications never go off, but I got here just 12min after you posted💯 stay loyal
One of the best appetizers known to human life!
I’m going to definitely try these! I love egg rolls
Definitely trying these wrappers
Quang: Don’t sleep on this recipe
Also Quang: What are these called?
Vietnamese egg rolls are the best ever. Que viet village house here in Northeast Minneapolis is unfuckwithanle in eggroll and the duck sauce is unmatched. I cry eating it. Legit tears.
quang makes a video on anything but mac n cheese
quang: *ppl wanna say my mac and cheese is runny in the comments*
Vietnamese and Filipino versions of the egg roll are SO much better than the everyday Chinese restaurant egg roll! 🏆
Beautiful thing!
Make sure to Take the first bite! Y’all got it?
I am so happy with all of your videos. But this one!?!... I have to try it TODAY. Time to cook 😁
*Name* : Quang
*Job* : Eating Artist
*Haters* : 0
*Fans*
👇👇
Is he Vietnamese?
@@m.t1446 yes he is Vietnamese
I’ll be making this for thanksgiving I cannot wait to taste
is he trying to say, "the most perfect spring rolls you'll ever make"?
in vietnamese culture, these are called egg rolls and the clear rice paper rolls are called spring rolls
@@vincentle711 he meant Quang saying „perfectest“
No, he meant “perfectest” 🤣
He’s using spring roll wrappers but normally I’m used to egg roll wrappers being used and fried to make egg rolls. Guess spring roll wrappers can be fried too.
@@TammyEastwood spring roll warp is a bit less carb cuz it is very thin
I’ve been watching your Vietnamese channel to get more receipts there but I’m happy you finally more in English. Looks great!
If i see anyone with eyes popping out of their mouth im running full sprint the other direction 🏃♂️😢
Lol Quan
My food king
I will take 4 Dozen, To Go- please !- with a case of BudLight !
I had Vietnamese egg rolls at a farmers market last week. And they’re the best egg rolls I’ve ever had in life. It’s a must try
I want some of everything you cooked
So I made these egg rolls and OMG this recipe is legit. These are so good! The way he was eating those egg rolls at the end convinced me that they were worth a try and I’m telling you they are amazing!
Who's hungry after watching Quang Tran's video? 🤞
me-
imagine being this guys roomate man.... would be my life long dream
Yes! I love egg rolls! 🤤
another way my family does nuoc mam is
1 1/2 tablespoon of sugar
1 big garlic clove
1 chili
then press with a ceramic thing till its mushy and then add
2 tablespoons of nuoc mam (fish sauce)
1/4 lemon and mix
The amazing delicious you’re eating almost like it’s watering in your own mouth🥚🌯😋🥳😁🥰😎
Super pumped for this video!
I wanna see u eat chitlins😂 an makes them
Yes definitely going to make this.
Haven’t been this early in awhile
Oh how I swear you make me so soo soooooo hungry😩😛🤤💙
I want a Boyfriend that can cook for me all day everyday like Quang
3 of these for $9.50 where I go to and for fresh spring rolls are 4 for $12.50, I made some tonight for tea with fish sauce noodles/lettuce/mungbean bowl, sooo good. I've been watching your vidz since aaages ago my fave one is your father's day Vietnamese feast, I'm gonna attempt your bitter melon soup tomorrow wish me luck! You have a beautiful family buddy! Hugs from New Zealand♥️x
BROO your “teaspoons” are cups LOL
Definitely trying this
First comment ❤️❤️
Unfortunately not
@@HinchMellow Of course not me. I was shown twenty-five comments before. I just wrote that I was the one. But it worked. Nine likes. Brother . 👈😁
@@foodman3833 damn straight dude. Look at you go. Man you got the strategy
I like when Quang busy cooking there is a nice jazz music in the background. I wonder what kind of jazz music is this.
Dude makes such good looking food, I enjoy every moment of these videos....right up until the moment he starts putting the food in his disgusting mouth.
Bomb
I’ve never had Vietnamese food now I really want to try it. This looks so good
They look incredible. Will definitely use your recipe. Thanks! Stay Strong, Be Well, Cook On Brother!
I’ve made this 2 days in a row soooo good and yummmm 😛😛😋😋 can you make something with rice cakes ..
I love your videos. Imma come through one day homie!
Be part of notification GANG Lol
Your awesome bro
you had me dreaming for this for weeks until i finally took trip to the asian store my friend... and i had ordered in that weee asian online store! thank you quang! i love all eggrolls, i make filipino eggrolls too!
didnt matter what this guy was eating, he always made me hungry, dam
I love all your videos! Makes me sooo hungry listening to all the slurping, smacking, crunching sounds! 🤪🤪🤤🤤🤤🤤
Yoo the jazz in the back hit different
Me and my mom made these and they taste really good thank you.
We couldn’t find tarp but it still tasted great
The way he eats make me hungry