EFFA Flavour Ambassadors: Patrick Salord - Senior Flavourist

In this video, Flavour Ambasador and Flavoursit - Patrick Salord shares a thorough insight into the complexity of flavour creation and current trends of the industry.
To find out more about the project and view other Flavour Ambassadors Interviews go to www.effa.eu/fl...
Twitter: / effa_flavour
LinkedIn: / european-flavour-assoc...

[@jenniferh.7219]

Can someone help provide a link to what type of college /degree or training/courses would be be prerequisite or qualification for this career? Esp if you have Not taken biology or science courses? Also, I am in the US, so any links as well to what types of courses etc to qualify for this career would help, I will still look at any references from Europe, hwr. Thank you!

[@sulz116]

Hi most flavorists start off either in quality control or flavour compounding. The latter is a better entry route if you don't have a scientific background. Find local flavour houses and ask if you can apply to be a compounder. From there learn the raw materials smell/taste and build an internal 'library' . When you're confident with that then push to be trained as a junior flavorist.

[@ranjitjadhav1398]

IFf have this course