Secrets to the Best Crispy Shrimp Potstickers by CiCi Li

If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with you a crispy, fun, and easy shrimp potsticker recipe that all your friends and family will enjoy! Let’s get started!
Written Recipe: cicili.tv/crispy-shrimp-potst...
Serving: 24 potstickers
Prep time: 50 minutes
Cook time: 10 minutes
For the potstickers:
1 pound whole shrimp, peeled, deveined, and tail-on
1 pound minced shrimp, peeled, deveined
¼ teaspoon salt
¼ teaspoon white pepper
3 pieces shiitake mushrooms, minced
3 tablespoons bamboo shoots, minced
½ teaspoon ginger, minced
1 teaspoon sesame oil
24 gyoza (or dumplings) wrappers
½ cup water, for sealing wrappers
3 tablespoon avocado oil, or other cooking oil
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
1 tablespoon chili oil
Stay in touch with CiCi:
www.cicili.tv
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#CiCiLi #AsianHomeCooking #ShrimpPotstickers
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[@aliceli3392]

They’re so cute, and so pretty!😊👍

[@CiCiLi]

Many thanks! ☺️🍤🥟

[@joycewilson3443]

Hello beautiful! Thank you and looks so good. I will be making these. You make it easy and delicious to make the recipes. Much love from Oregon ❤

[@CiCiLi]

Thanks for your lovely comment! Happy Lunar New Year! ☺️💕

[@Lucystarstar888]

You’re my favorite cooking teacher!
Happy New Year! 😊😊😇😇

[@CiCiLi]

Thank you for your sweet comment! Happy Lunar New Year to you and your family! 😊

[@Chris-ws2oh]

The Chili Oil recipe is really good, also great idea keeping the shrimp tail out for presentation

[@CiCiLi]

Glad you liked it! Happy Lunar New Year to you and your family! 😊

[@CiCiLi]

If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with you a crispy, fun, and easy shrimp potsticker recipe that all your friends and family will enjoy!
Written Recipe: cicili.tv/crispy-shrimp-potstickers/
Serving: 24 potstickers
Prep time: 50 minutes
Cook time: 10 minutes
For the potstickers:
1 pound whole shrimp, peeled, deveined, and tail-on
1 pound minced shrimp, peeled, deveined
¼ teaspoon salt
¼ teaspoon white pepper
3 pieces shiitake mushrooms, minced
3 tablespoons bamboo shoots, minced
½ teaspoon ginger, minced
1 teaspoon sesame oil
24 gyoza (or dumplings) wrappers
½ cup water, for sealing wrappers
3 tablespoon avocado oil, or other cooking oil
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
1 tablespoon chili oil

[@HungHoang-sg9yg]

I need this dish for new year

[@CiCiLi]

Happy Lunar New Year! ☺️

[@garytung5936]

好正呀，見到都想食

[@CiCiLi]

Happy Lunar New Year to you and your family! 😊

[@garytung5936]

@@CiCiLi 新年快樂，恭喜發財

[@werayutsapso2764]

Yummy 🤤🤤🤤☕️☕️☕️

[@CiCiLi]

Thanks! ☺️

[@kevinye6288]

Just discovered your channel. Really enjoy your videos. Thank you for your effects you put into your videos and thank you for teaching us all these recipes. Much appreciated. 😊

[@CiCiLi]

Welcome to my channel & and thanks for tuning in to my videos! 😊

[@KevinUchiwa]

Super CiCi, have a nice day

[@CiCiLi]

Happy Lunar New Year! 🎊☺️

[@weilam03]

similar recipe to the easy shrimp egg roll that my mom makes.

[@CiCiLi]

I hope you’ll enjoy this recipe as well! ☺️🍤

[@concerned_netizen]

美女，我几分钟前吃过饭，现在你让我饿了，

[@CiCiLi]

農曆新年快樂 😊🎊

[@nondelusional]

🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾

[@CiCiLi]

🍤🥟😊👍