Creamy homemade cream for all kinds of sweets القشطة البيتية الكريمية لكافة انواع الحلويات

Creamy homemade cream for all kinds of sweets, Basbousa, Kunafa, Goulash, Qatayef, Halawa with cheese, in an easy and simple way with Rabah Muhammad (Episode 859)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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the components
Full cream milk (2 litres)
Two minutes before it boils, add white vinegar (a quarter cup).
Full cream milk (1 liter)
Flour (half a cup 75 grams)
Cornstarch (half a cup 65 grams)
Medium semolina (2 tablespoons full)
Sugar (2 tablespoons)
When boiling, add the ready-made cream (1 can, 125 grams).
Rose water (a quarter cup 60 ml)
Home cream for all kinds of sweets
the ingredients
Full Cream Milk (2L)
Boil two minutes before we put white vinegar (a quarter cup)
Full Cream Milk (1 liter)
Flower (half a cup of 75 grams)
Corn starch (half a cup 65 g)
Medium semolina (2 tablespoons full)
Sugar (2 tbsp)
When boiling, put the ready-made cream (1 can 125 g).
Blossom water (quarter cup 60 ml)
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