Recipe for Czech Raspberry Sponge Cake, Bublanina.

Bublanina, a traditional Czech sponge cake is often served with breakfast or as a dessert. The cake is often made with fruits like cherries, raspberries, and peaches.
Ingredients
2 cups of Raspberries (substitute cherries or peaches if desired)
1/2 cup of sugar
1/2 cup of soft flour
3.5 tbsp of oil
1 tsp of vanilla sugar
1 tsp of baking powder
2 egg whites
Bake for 30 - 40 minutes at 320° F.
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