அரிசி அப்பளம் இப்படியும் செய்யலாம் (Arisi Appalam Type 2)

Ingredients
Rice flour (Store bought Flour) 1 cup
Javarisi (Sago) 2 tbl sp powdered finely in Mixer grinder
mix the above ingredients and make a dough (like chappathi dough) with adding 1 cup of water and stream cook for 20 minutes after cooling press the dough with a stone or Poori kattai for few minutes then add sal half tsp and half tsp green chili paste and one lemon juice and mix well and press with the stone(iedikkardhu) apply some coconut oil on the dough and stone and make small balls and roll them like mediam size thin poori dry them under fan for 1 or 2 hours then sun dried minimum Half an hour to 1 hour and store them whenever you want fry them or roast them direct flame

[@bponnammalbalasubramanian2162]

A nice magic appalam.really kadal nuraithan.

[@revathin639]

Great

[@umasankari6193]

Sooper

[@umamaha158]

Will try mam tku

[@saradhaponnukrishnan2057]

Super madam

[@geetharangarajan2951]

Super mami

[@Ransanjyo]

Fantastic recipe thanks for sharing mam

[@jayshreev1268]

Thanks

[@padmarao2333]

Super Madam

[@sasirekhasrikanth92]

Super yenna porumai

[@jayshreev1268]

Thanks

[@shivabhinavvishvesh5891]

Yes all your recipes are fantabulous

[@jayshreev1268]

Thank you

[@bponnammalbalasubramanian2162]

All items r nice.presentation very nice

[@jayshreev1268]

Thanks

[@gomathybalasubramanian2701]

Super rice appalam

[@jayshreev1268]

Thanks

[@annapoorninatarajan2682]

Arisi.appalam super recipe tku mam

[@jayshreev1268]

Thanks

[@ishwariyachandrasekar6726]

Super ma

[@jayshreev1268]

Thanks

[@prabarajagopalan1910]

Super jayashree. my favourate applam

[@jayshreev1268]

Thanks

[@madhuramiyer926]

My flash back .Thank u Jayashri mami

[@jayshreev1268]

Thanks

[@seethabalagopal8978]

Thank you mami

[@indumathiravichandran9693]

Wonderful way of Presentation of making Appalam.Great.Thanks a lot😀🙏

[@jayshreev1268]

Thank you pls check the playlist so many varieties is there

[@girijasivamgirijasivam5339]

Super mami . Rasam and sutta appalam. Semma combination. I will try this and comment you.

[@jayshreev1268]

Thanks

[@kashyap3120]

Nice. Slow steady detail magic

[@jayshreev1268]

Thanks

[@rajinarayanan6396]

Hi mami all ur receipes r superb

[@jayshreev1268]

Thank you

[@merabalaji6665]

Super nice

[@jayshreev1268]

Thanks

[@gowrishankar5535]

suoer mam thank u udane try pannidren

[@saradhaponnukrishnan2057]

Super mami.

[@jayshreev1268]

Thanks

[@akshayalakshmiavr3938]

Arusi pochu kottti arusi appalam seivathu eppadi konjam solluga

[@ushasubramanian3626]

Hi akka 👋👋👋😊
I make apple cake for Goutham 's wedding anniversary it was came out very well all your recipies are awesome n easy to follow thank you so much

[@jayshreev1268]

Thank you 😊

[@muralidharanb6250]

Madam very simple and great thank you. I face one prob while frying the arisi appalam it quickly over fried and become red. If I took before some parts not deep fried what to do madam pls tell

[@jayshreev1268]

If you heat oil over Appalam porikkum podhu sivakkum First heat oil in high flame then reduce the flame then only you should fry don't heat smoking level

[@muralidharanb6250]

@@jayshreev1268 thank you madam for your valued suggestions

[@sheelachandran7589]

Mam i am from kerala. Here we get pacha arisi flour fried like sand ,can we able to prepare this aplam please reply madam

[@jayshreev1268]

No pacharisi mavu varthal pasai thanmai ierukkadhu

[@vasanthis1863]

Jayshree, I love all your recipes. I can confidently try your recipes 1.for the taste 2. Perfect result.thank you so much🙏. Keep going 👍

[@jayshreev1268]

Thank you 😊

[@kumarkumar-zx5et]

Mam, please suggest what to do when we have more than 2 litres of milk

[@jayshreev1268]

Make Thiratipal or sweets like jamoon, Rasmalai,etc if you not interested in sweets make paneer

[@kumarkumar-zx5et]

Thank you mam

[@ishwariyachandrasekar6726]

Ma 2 kg pacaharusiku kadipidi alavu solunga javvarisi evalo podanumnu pls

[@jayshreev1268]

2 kg pacharsi Ku 2 Tumbler Javarisi podalam

[@ishwariyachandrasekar6726]

@@jayshreev1268 OK ma thank you

[@savimuthuk]

Tried your appalam today. Initially rolling thin was challenge. Then I rolled it in between two plastic sheets. Then I was able to roll thin. I have one question. Should I remove the seeds of the green chilli? It dried today itself and I fried one appalam. Everyone said awesome. Here in USA we don't get arisi appalam. I am happy that I am able to make it here. I used little less water may be two teaspoons than the equal amount of water and flour as u said. Thought the dough will be little loose. When I steamed it it became hard and I dipped my hand in warm water three times and then it became soft. I like your traditional recipes which are forgotten now. Are you there in Facebook, so that I can send the picture of my appalam

[@jayshreev1268]

Thanks for your immediate feedback 👍 if you remove seeds of Green chillies kaaram also less grind it very fine paste some more quantity you can use other recipies also I m in facebook serch Jayashree Jayshree

[@dhivyasrinivasan4208]

Mam if there is no sunlight can we keep under the fan and store the applam?

[@jayshreev1268]

S you can but if sun dried atleast half an hour otherwise if you deep fry it will come out light brown (sivakkum)

[@dhivyasrinivasan4208]

@@jayshreev1268 thanks mam

[@ashwinivilvanathan7853]

Vanakkam madam...mazha kalathula seiyalama?

[@jayshreev1268]

Half an hour minimum veyil la pottu eduthadhan nandraga ierukkum ielai Vadam Ku veyil vendaam

[@saradhaponnukrishnan2057]

Mama kizhikirathe why?

[@subhavenkatramanr8136]

Mam y should we only place the flour on one side

[@jayshreev1268]

Then only expand

[@pushpakrishna3668]

கிரைண்டரில் சப்பாத்தி மாவு ‌பிசைவது

[@umanatarajan1671]

Very nice your recepis

[@pushpakrishna3668]

மாதிரி செய்ய லாமா?

[@jayshreev1268]

நான் try பண்ணியதில்லை

[@mahadevans3892]

My mom made like this type only

[@drsrviji]

Mixie யில் அரைக்கலாமா ,இடிப்பதற்கு பதில்?

[@jayshreev1268]

Try

[@vv8743]

Well explained made work easy thks alot

[@jayshreev1268]

Thank you

[@srinivasanpprema9691]

ஐவ்வரிசி கூழ் வாடம் எப்படி போடனும்?

[@jayshreev1268]

Already uploaded pls check the link below ruclips.net/video/-GmZ1Y1hoxw/видео.html

[@santhoshraghavendra1023]

super mam am your new subscriber romba arumai

[@jayshreev1268]

Thanks

[@sarucreate8605]

Hi mam ❤️

[@ramaarangaraj3455]

Pl give type 1 link

[@jayshreev1268]

ruclips.net/video/npaspd0sEDc/видео.htmlsi=asWSihbwYlK3T7VK
Pls check the above link

[@vimalakalyanasundaram3458]

Azaga sollugirhel soooooperguidence

[@saradhaponnukrishnan2057]

Kuzhavikooda vellaiya irukke.

[@revathin639]

Yenkita maavu readya iruku ok nanum pana poren

[@jayshreev1268]

Thanks

[@seethabalagopal8978]

Semma mami

[@prabhagarprabhu7337]

ஹலோ மாமி இலை வடாம் சுருங்காம, செய்துகாட்டுங்கோ மாமி.. நீங்கள் செய்த அரிசி அப்பள 1st method−ல் அரிசிமாவு கும்பாச்சியா(கோபுரமாக) போடனுமா இல்லை தலைதட்டி போடனுமா மாமி தண்ணீர் எப்படி விடவேண்டும் என்று சொல்லுங்கோ மாமி.

[@jayshreev1268]

சுருங்காமல் என்றால் புரியவில்லை உலர்ந்த உடன் கொஞ்சம் சுருங்கும் பொரிக்கும் போது சுருங்காமல் இருக்க நீங்கள் இரண்டு கரண்டி வைத்து பொரிக்கவேண்டும் இந்த அரிசி அப்பளம் வீடியோ வில் காட்டியுள்ளேன்

[@jayashreegrjayashree2650]

Edge Ellam nalla varala why

[@jayshreev1268]

Nallave vandhurukke

[@jayashreegrjayashree2650]

@@jayshreev1268 enaku edge nalla varala nu sonnen

[@jayshreev1268]

@@jayashreegrjayashree2650 why cut aaghi vandhirukka mellisa idanum urundai Nalla kaila vechu uruti Madhu theyama oram (vilimbu,edge ) ganamaga iellama iettal Appalam super ah varum

[@jayashreegrjayashree2650]

OK next time try pannaren

[@jayashreegrjayashree2650]

Last week pappadam panninen athu supera vandhudhu ithu than orum ellam pisuru pisura vandhirukku

[@saradhaponnukrishnan2057]

Sorry. Mami