Lemon Chicken with creamy, Chicken With Spinach - Tasty Secrets

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Lemon Chicken with creamy, Chicken With Spinach - Tasty Secrets
1. Place 3 chicken breasts on a cutting board and season with salt on both sides, black pepper, lemon pepper and paprika.
2. Pour olive oil (1 tbsp) and butter (1 tbsp) into a heated frying pan.
3. Put the breasts and fry on both sides for 4-5 minutes. Remove from stove.
4. Add butter (1 tbsp) to the pan, minced garlic and shallots. Fry while stirring.
5. Add lemon juice, white wine and cook until it starts to brown slightly.
6. Then pour in the chicken broth and heavy cream. Cook until it becomes thick.
7. Add Parmesan cheese with a handful of spinach.
8. Spread the fried chicken breasts on the pan, cover with a lid and cook over medium heat for 10-12 minutes.
9. Enjoy the results
Ingredients:
Chicken breasts - 3 pcs
Salt
Black Pepper
Lemon pepper
Paprika
Olive oil - 1 tbsp
Butter - 2 tbsp
Garlic and shallots - 0,33 cup
Thymes - 0,75 tsp
Lemon juiced - 0,5 pcs
White wine - 1 tbsp
Chicken broth - 1 cup
Heavy cream - 0,75 cup
Parmesan cheese - 0,25 cup
Handful of spinach
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