European Husband Loves Shrimp Sinigang With Pork Tocino | Shrimp Sinigang Recipe
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- Опубликовано: 26 дек 2023
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Hey guys! Sharing step by step tasty homemade elevated recipes that I make for my foreign husband. My recipes is suited for foreigns' palette. Something you should try for your partners.
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Shrimp is yummy no wonder there are a lot of people who will like it
Definitely 👍
For seafood , ginger is the number one ingredient.
Love the classic shrimp sinigang
Yes! 🤗🥰
O.. buti asawa try to our food
🤗🤗🤗 Masaya talaga if na appreciate nila pagkain natin kabayan..
Haha what a funny reaction 😁
Love sinigang 👌
🤗🤗🤗❤️😘
Wow it is really an interesting version coz u put squash.
Thank you! 🤗 Squash is a very flexible vegetable. You can add in anything. 🤗
❤❤❤❤❤
❤️❤️❤️❤️
Singang my squash at mais ano kaya lasa non
Masarap at malasa. Added sweetness sa squash.
Garlic and turmeric ? No garlic and turmeric but thats how she like i😮t
Garlic, ginger and turmeric is such a powerful combo for your overall health. I dont like it. I love it 🤗🥰
Classic thatz good. I dont like much water spinach smell like grass just add a little not much
We love spinach. Just preference
Akoang paborito sinigang, Winter = sinigang, if I have to tae = sinigang 😂 cleanser = sinigang (Sini -- Gang gang.
Hahhaha love it 😆👌
I think its much better to say that the other ingredients isn’t available in your area, more than saying they’re much “healthier” because the vegetable that are in the original sinigang are all healthy unless you could breakdown all the nutrients from yours compared to the others. Just a fact very important nutrient components of turmeric loses its bioavailability when heated.
I hear you but that’s why I said “healthier” because adding more vegetables and spices does increase more nutrients.. You can do the math.
Also regarding the loss of nutrients from the turmeric, you left out this part:
“Cooking turmeric for just a few minutes does not reduce its nutritional value, but boiling turmeric over high heat or pressure cooking it reduces the effectiveness of Curcumin. However, cooking it for a small duration and pairing it with souring agents may help in better absorption of Curcumin in the body”
This is a sinigang dish with a whole lot of souring agent which is tamarind. Therefore your fact regarding turmeric is not relevant to this dish. Maybe others sure. However don’t give me a fact but leave out the rest because its not always black and white.
But I do appreciate your opinion.
wla pong bawang ang sinigang yaikkssss😢😢😢 po lasa di rin ako ngllgay ng ginger
True but we prefer it in our food. Added nutrients sa tyan. :)
The truth is, Garlic is not an ingredient for the usual Sinigang (Pork, Beef, and Shrimp) unless you are cooking Salmon Sinigang in Miso. Onion Tomato, and Tamarind paste are the main. Yours is another "foreigner's" variation.
So?? Of course it’s a foreigner variation. My husband is a foreigner not a Filipino. Nothing wrong with that. Plus you can never go wrong with adding garlic. I actually recommend it. 😏
Garlic on steak on sinigang?
Corn, squash or camote?
Di na yan sinigang- INABRAW NA YAN
Exactly! It's not sinigang at all😂