the good thing about sinigang is that it is very versatile. It can be cooked using pork, beef, chicken, fish and shrimp. It can also just be vegetables. you can also put any kind of veggies you want. this dish is a rice thief and will make u eat more. good job Olya!
Sis Olya and your mother sinigang number one favorite dish of mine. Any Filipinos has different way and presentation. I used beef pork chicken or shrimp. I use lots of ginger give spicy flavour as well as onion and garlic. About vegetable cut. I used tomatoes and cut in tiny pieces so it will go along with tge soup or water snd make the soup or water turn to orange. I used vegetable non traditional I didn't follow Filipino way.i use carrots celery reddish edo string pechay or bochoy okra Which ever in demand in the market. Okra edo or Gabi and eggplant hot jalapeno peper and string beans are the best to use .but lots of option what vegetable I will use And of course it will not be sinigang without tamarind.real fruits or mix powder . I you have fish sauce good flavourful than salt. About what your mom said beauty it's means presentation how dies it look like it veggie should be half cook so the greeness of leaves look fresh except edo and eggplant it should be soft . Beauty is different from delicious snd flavourful or tasty. Of course I feel attractive to the food esp when it look fresh esp the colour's and you will judge it if thus dishes are delicious flavourful and nutritious
Your mom talks with so much sense , knowledge and expertise on all topics , either be cuisine , culture or simple educating . Very smart intelligent woman.❤
TAMARIND is a "fruit," which when when ripe is sweet and eaten as a snack. When not ripe yet, it is used as a flavorful broth base for various Filipino cuisine too. The powdered form that you used is the "raw" tamarind. SINIGANG is a staple food for Filiipinos, served in almost every Filipino home. You can make sinigang with beef bones (very delicious and flavorul), fish, chicken, etc. If you ran out of the powdered sinigang broth, you can use lots of quartered tomatoes and lemon in the broth, the sourness can be tailored to your taste. As always, good job, OLYA!!!
Your mom is full of wisdom; learned from years of experience. Filipinos like to make their dishes look colorful. They live closer to nature than people in developed countries. You see in nature (specially in the bird kingdom) the more colorful one is, the more attractive it is. Similarly, dishes that look colorful look more appetizing and enticing to eat. Just a personal observation.
Good job! For a healthier version, make sinigang with salmon. Use the salmon head to make your broth with the tamarind mix. Add salmon chunks, shrimp, and the same vegetables. Mom Ira is right! You can't dislike a recipe when you haven't cooked it, yet. 😃I love that she's honest and doesn't sugar-coat her comments to please the subscribers. 🙌
Privet pretty Olya! Sinigang is an acquired taste, due to its sour base flavor profile. At first taste, other people will be weirded out but after a few times they will already love it. It is also good on cold days if it's warm from the stove. Tamarind is actually the fruit of its tree, we boil it and make it like a pureé, a sour concentrate processed and powdered by companies like knorr, nestle, and mama sita's for the acidic taste and for easier usage. Tamarind is also a component used in making worcestershire sauce. Brits tasted it, imported it from India and invented the sauce in Worcestershire, U.K. Enjoy!😊
I really like Mom Ira's commentary. She has a lot of interesting opinions on many things. Hmmm tamarind is actually a sour fruit. I comes from the tamarind tree. In the past, we used the fruit but now, many use the powder form in cooking because it's easy. The tamarid fruit is hard to peel when it is not ripe. Good work on your sinigang, it's colorful and I can see from your Mom's reaction that you were able to balance the taste. Many people make it too sour the first time they cook it. 😍
Yey🎉 Congratulations on 9k subscribers!🥳 Tamarind is my all-time favorite fruit! As kids we would eat the tender fresh leaves🌿 that we could reach from the ground, since their trees could grow really big and wide. They also taste pretty sour😅 Tamarind in itself is very sour and could be bitter and tart when unripe, so it is most commonly sold as candied tamarinds, with salt or sugar as coatings. But ripe, almost overripe ripe tamarinds are divine. Just a natural tart candy! It’s amazing that you were able to get tamarind spice there in Russia.❤ I love sour food and sinigang is my favorite dish. I prefer the level of sourness that makes you crumple your face 😂 sinigang can also be made with shrimps or fish, but the most common is pork sinigang. I’m sure it was a new and uncommon taste for you, but I’m glad mama Ira liked it. Sinigang is an acquired taste, some like it and some don’t. Sour soups are especially filling and delicious during cold weather. It is rainy right now so I am craving some! 😋 Mama Ira is right, just test everything and boldly and honestly say if you like it or not. I am sure that not every Filipino dish will suit your palate especially since there are a lot of new and uncommon ingredients in our dishes. I can respect our differences since we come from different cultures. And I think team CousinOlya will also understand that. That was a very decent and solid sinigang soup you made! I saw mama Ira’s eye blink at her first taste, so I think it is properly sour😂 Thank you for another video. I hope you continue to explore our Filipino cuisine❤
OIya, what a happy happenstance because sinigang is my lunch for today! Your sinigang looked delectable with lots of vibrant colours swirling about it - although if I may say, we don't usually add celery to it. Kudos to you for another successful Filipino much-loved soup dish replication. Sinigang is very much embedded in every Filipino's heart and soul. Kudos to Mommy Irina, too. The sage judge in her is made evident because of her judicious comment. We can't truly and fully adjudge a dish without first trying it. Admittedly, I was very afraid of borscht, but when Vera (my beloved Russian friend I told you about before) served me her famous borscht, I loved it very much. The same is true with Indian cuisine for me. But when I visited New Delhi, my dearest Indian friends prepared some of their star dishes for me (less chili spices, though :)) and consequently, I fell in love with Indian cuisine. I hope Arina enjoyed her art lesson, where was funny little Ksenia. Blessings to your beautiful family! PS: Sinigang sometimes needs a second try for you to be endeared to it since it's an acquired taste due to the sour nature of the soup. Again, kudos to you, Olya. Stay wonderful!
Thank you for your kind words and support! when I realized that we didn't have okra, I decided that celery was what I needed! apparently in vain! I am very glad for your attention and good advice!❤️❤️❤️❤️
@@CousinOlya If you cook again the sinigang ma'am just put string beans and petchay or bukchoy don't put eggplants in your sinigang just add spring onions.. and if you can find a different brand of knorr like knorr sinigang sa sampalok with gabi.. taro in English.
@@CousinOlya ma'am olya can I ask is there a lemon grass or tanglad in your country? Because in every soup weather you cook bulalo or sinigang or tinolang manok that's one of the secret ingredient of every soup..
You can also make sinigang using shrimp , fish, beef or chicken. Its a very versatile dish. When using shrimp and fish, add ginger to the broth to remove the fishy taste. Its also better if you cook the pork or beef until very tender and the tomatoes are already incorporated into the soup. Btw, ask andrei to buy knorr sinigang mix for you when they go to the philippines😊
Wow not only cooking filipino foods but giving some comments and insight....good job for promoting filipino foods in your channel to your country thank you so much ❤
I agree with your Mom, just try. 😊 Experiment until you find what taste best for you. Even here in PH there are different versions of our dishes all around the country. There's no right or wrong, just enjoy. 😊
how colorful! use fish sauce as a dipping sauce. you can also add the crushed chili from sinigang for some spice. sautéing the garlic, onion and tomatoes first will enhance the flavors. you can replace the pork with beef, fish or shrimp. :P good for winter season. happy eating!
I became in love with these Russians family because they love to cook and eat Filipino foods. God bless to you all our Russians friend. We love you and we appreciate you. I'm happy to see you talking with our dishes. SINIGANG one of my favorite Filipino soup it's Wow!
I am a Filipino. I could never enjoy eating sinigang better without rice. Different Filipinos have different perceptions about eating rice. Some prefer eating rice with Japanese rice quality or texture(sticky). I prefer mine a bit drier than that. I would leave the cover slightly open when it is almost cooked while in the casserole pan.
Your mom is right Olya, you should try all the recipes that come your way. Sinigang is a very wholesome recipe, very rich in nutrients because of the vegetables that you used. It is one of the favorites of Filipinos. Am happy for you.
nice.goodday.. im happy for you..because you injoy what are doing..hope you well be a good chief cooking filipino dish..GOD BLESS YOU AND YOUR FAMILY ALSO OLYA...
Can't wait for you to visit Philippines and enjoy the country, culture, people and foods and all the country have to offer to you and your family. Your sinigang looks delicious, complete with veggies. Yummy
Wow! Sinigang… one of the best and favourites Filipino dish in every Filipino table. I love those variety of vegetables in your version. It looks delicious! Congratulations Olya. Bon appetite!
Hi beautiful cousin Olya,Mom Ira really loves eating sinigang..I love her direct to the point commentS..Thanks for always patronizing Filipino cuisine ❤❤❤God bless
Wow yummy sinigang for Filipino version they saute in garlic,onion & tomato making aroma,best for rainy & winter season. I like your preparation always organized. Im a Filipino & thank you so much for liking to cook Filipino dishes,pastries & disserts.
Love watching..like ur kids doing.. continue vto show us ur country its history..i hope u could show us some of the castles there..love to see all what u do..
Hi Olya what a delicious meal! You are so good in baking and making Filipino dish just like your cousin Lisa ! You two are very good in cooking Filipino dishes! Your mom Ira is so sweet and very supportive to your cooking .. lovable lady! Make more videos !! Watching from New York ! 🙏❤️👍!
Privet! mydear!, thanks for promoting philippines there in russia, its an honour for us filipino for sure mama will proud and happy for you, ur cooking is perfect just replace celery with taro the fruit itself not the leaves so it will be very autthentic filipino dishes, but so far so good everything is идеальный.
Also tamarind is a fruit. It looks like a finger, with large seed and thin flesh. The flesh of unripe fruits is very sour and used for sinigang in the Philippines. The sinigang from fresh unripe tamarind is very labour intensive. You need to boil the tamarind, mash it, then filter it and finally added as broth. That is why, brands in the Philippines develop a way to make it into powder for convenience while cooking. The ripe ones are used in several Thai, Indian and Srilanka dishes.
What a deliciously beautiful looking sinigang you cooked Olya! Great job! Eventhough celery is not typically a vegetable we would add to our sinigang, you can certainly add any vegetable that you like and it will still be good! ❤
sinigang, our favorite comfort food! best to pair it with rice and fish sauce with hot chili as condiment, yummy! try beef Lauya next time. it's like beef bulalo but with a bit of sweetness and spice with ginger, cinnamon & star anise seeds. for the condiment, fish sauce with calamansi but you may use lemon instead.
Good day Ms. Olya it's so nice you cook in your video Sinigang or sour soup it is different from Beef bulalo or broiled beef. We uses varieties for sourness like tama rind, tomato, kalamansi or lemon, unripe mango, batuan, kamias and others that has sour taste while bulalo only onion nothing to add sourness to the brought 🙋👍👏🇵🇭🇷🇺
the good thing about sinigang is that it is very versatile. It can be cooked using pork, beef, chicken, fish and shrimp. It can also just be vegetables. you can also put any kind of veggies you want. this dish is a rice thief and will make u eat more. good job Olya!
Thanks❤️❤️❤️
Sis Olya and your mother sinigang number one favorite dish of mine.
Any Filipinos has different way and presentation.
I used beef pork chicken or shrimp.
I use lots of ginger give spicy flavour as well as onion and garlic.
About vegetable cut.
I used tomatoes and cut in tiny pieces so it will go along with tge soup or water snd make the soup or water turn to orange.
I used vegetable non traditional I didn't follow Filipino way.i use carrots celery reddish edo string pechay or bochoy okra
Which ever in demand in the market.
Okra edo or Gabi and eggplant hot jalapeno peper and string beans are the best to use .but lots of option what vegetable I will use
And of course it will not be sinigang without tamarind.real fruits or mix powder .
I you have fish sauce good flavourful than salt.
About what your mom said beauty it's means presentation how dies it look like it veggie should be half cook so the greeness of leaves look fresh except edo and eggplant it should be soft .
Beauty is different from delicious snd flavourful or tasty.
Of course I feel attractive to the food esp when it look fresh esp the colour's and you will judge it if thus dishes are delicious flavourful and nutritious
Your mom talks with so much sense , knowledge and expertise on all topics , either be cuisine , culture or simple educating .
Very smart intelligent woman.❤
Thanks🙏🏻🙏🏻🙏🏻🙏🏻
Mom❤️❤️❤️
Omg sinigang, my all time favourite..🤤
👍👍👍👍
TAMARIND is a "fruit," which when when ripe is sweet and eaten as a snack. When not ripe yet, it is used as a flavorful broth base for various Filipino cuisine too. The powdered form that you used is the "raw" tamarind. SINIGANG is a staple food for Filiipinos, served in almost every Filipino home. You can make sinigang with beef bones (very delicious and flavorul), fish, chicken, etc. If you ran out of the powdered sinigang broth, you can use lots of quartered tomatoes and lemon in the broth, the sourness can be tailored to your taste. As always, good job, OLYA!!!
Thanks❤️❤️❤️❤️❤️
Good day and happy cooking time, don't you know that our Filipino Sinigang won internationally as the best soup in the world?
Just this year, I think.
it's very interesting! thank you for the information!👍
Your mom is full of wisdom; learned from years of experience. Filipinos like to make their dishes look colorful. They live closer to nature than people in developed countries. You see in nature (specially in the bird kingdom) the more colorful one is, the more attractive it is. Similarly, dishes that look colorful look more appetizing and enticing to eat. Just a personal observation.
How true it is said!❤️❤️❤️
Good job! For a healthier version, make sinigang with salmon. Use the salmon head to make your broth with the tamarind mix. Add salmon chunks, shrimp, and the same vegetables. Mom Ira is right! You can't dislike a recipe when you haven't cooked it, yet. 😃I love that she's honest and doesn't sugar-coat her comments to please the subscribers. 🙌
Thanks! All the best to you!😇
Some foreigners dont like sinigang at first but if you try it again and again youll love it.. 😊
👍👍👍👍
Always very good with rice.
👍👍👍
Privet pretty Olya! Sinigang is an acquired taste, due to its sour base flavor profile. At first taste, other people will be weirded out but after a few times they will already love it. It is also good on cold days if it's warm from the stove.
Tamarind is actually the fruit of its tree, we boil it and make it like a pureé, a sour concentrate processed and powdered by companies like knorr, nestle, and mama sita's for the acidic taste and for easier usage. Tamarind is also a component used in making worcestershire sauce. Brits tasted it, imported it from India and invented the sauce in Worcestershire, U.K.
Enjoy!😊
I love this sauce! It was interesting to hear this story! thank you!❤️❤️❤️❤️
I really like Mom Ira's commentary. She has a lot of interesting opinions on many things.
Hmmm tamarind is actually a sour fruit. I comes from the tamarind tree. In the past, we used the fruit but now, many use the powder form in cooking because it's easy. The tamarid fruit is hard to peel when it is not ripe. Good work on your sinigang, it's colorful and I can see from your Mom's reaction that you were able to balance the taste. Many people make it too sour the first time they cook it. 😍
Thanks! I am glad to have your attention!❤️❤️❤️
During that time we used fruits ,flowers and leaves
You're Mom is such a wise and open minded lady...same as you. We love you.Watching from Manila Philippines.❤❤
Thanks❤️❤️❤️
I love your mom like you she smile always❤
Thanks❤️❤️❤️
Yey🎉 Congratulations on 9k subscribers!🥳
Tamarind is my all-time favorite fruit! As kids we would eat the tender fresh leaves🌿 that we could reach from the ground, since their trees could grow really big and wide. They also taste pretty sour😅 Tamarind in itself is very sour and could be bitter and tart when unripe, so it is most commonly sold as candied tamarinds, with salt or sugar as coatings. But ripe, almost overripe ripe tamarinds are divine. Just a natural tart candy! It’s amazing that you were able to get tamarind spice there in Russia.❤
I love sour food and sinigang is my favorite dish. I prefer the level of sourness that makes you crumple your face 😂 sinigang can also be made with shrimps or fish, but the most common is pork sinigang. I’m sure it was a new and uncommon taste for you, but I’m glad mama Ira liked it. Sinigang is an acquired taste, some like it and some don’t. Sour soups are especially filling and delicious during cold weather. It is rainy right now so I am craving some! 😋
Mama Ira is right, just test everything and boldly and honestly say if you like it or not. I am sure that not every Filipino dish will suit your palate especially since there are a lot of new and uncommon ingredients in our dishes. I can respect our differences since we come from different cultures. And I think team CousinOlya will also understand that.
That was a very decent and solid sinigang soup you made! I saw mama Ira’s eye blink at her first taste, so I think it is properly sour😂 Thank you for another video. I hope you continue to explore our Filipino cuisine❤
thank you! I love listening to you❤️❤️❤️❤️
@@CousinOlya aww. I also like watching your videos. It’s like watching a friend❤️ I await your videos all the time😊
Cousin Olya your dish today is so delicious appetizing 😮kasarap with fishsauce and calamansi or lemon dipping ❤❤❤🎉🎉🎉🎉🎉
Thanks❤️❤️❤️
OIya, what a happy happenstance because sinigang is my lunch for today! Your sinigang looked delectable with lots of vibrant colours swirling about it - although if I may say, we don't usually add celery to it. Kudos to you for another successful Filipino much-loved soup dish replication. Sinigang is very much embedded in every Filipino's heart and soul. Kudos to Mommy Irina, too. The sage judge in her is made evident because of her judicious comment. We can't truly and fully adjudge a dish without first trying it. Admittedly, I was very afraid of borscht, but when Vera (my beloved Russian friend I told you about before) served me her famous borscht, I loved it very much. The same is true with Indian cuisine for me. But when I visited New Delhi, my dearest Indian friends prepared some of their star dishes for me (less chili spices, though :)) and consequently, I fell in love with Indian cuisine. I hope Arina enjoyed her art lesson, where was funny little Ksenia. Blessings to your beautiful family! PS: Sinigang sometimes needs a second try for you to be endeared to it since it's an acquired taste due to the sour nature of the soup. Again, kudos to you, Olya. Stay wonderful!
Thank you for your kind words and support! when I realized that we didn't have okra, I decided that celery was what I needed! apparently in vain! I am very glad for your attention and good advice!❤️❤️❤️❤️
Do not add celery Olga. It has a pungent flavor which can change the taste.
@@CousinOlyasometimes okra is available at perekreatok or ATak or Ашана supermarket
@@CousinOlya If you cook again the sinigang ma'am just put string beans and petchay or bukchoy don't put eggplants in your sinigang just add spring onions.. and if you can find a different brand of knorr like knorr sinigang sa sampalok with gabi.. taro in English.
@@CousinOlya ma'am olya can I ask is there a lemon grass or tanglad in your country? Because in every soup weather you cook bulalo or sinigang or tinolang manok that's one of the secret ingredient of every soup..
Looks yummy, try shrimp sinigang cousin Olya!😋
👍👍👍👍❤️
Masarap yan pag malamig ang panahon,,, means very delicious for winter season,,,
👍👍👍👍
You can also make sinigang using shrimp , fish, beef or chicken. Its a very versatile dish. When using shrimp and fish, add ginger to the broth to remove the fishy taste.
Its also better if you cook the pork or beef until very tender and the tomatoes are already incorporated into the soup.
Btw, ask andrei to buy knorr sinigang mix for you when they go to the philippines😊
Salamat!❤️🇵🇭
Sour dish it is perfect for cold countries like yours beautiful olya
Nutritious too because of vegetables and meat
👍👍👍😋😋😋😋Masarap!
@@CousinOlyai totally agree lami kaayo 👍👌💯😋
@@PabloNaidasjr okay in kaayo
Hello Sis Olga, you have a beautiful side , nice & the architectural building somewhere around is so amazing..👍😍🌹
Thanks🙏🏻🙏🏻🙏🏻❤️
Wow not only cooking filipino foods but giving some comments and insight....good job for promoting filipino foods in your channel to your country thank you so much ❤
Thanks🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️
I love the way your Mom review your dish , she's verbally fluent!
Mom ❤️
Sinigang is healthy dish bcoz of the vegetables. Try mix ginger and a little fish sauce(patis) if it is ok in your taste.
Thanks👍
Wow sarap naman nyan OLYA, PORK SINIGANG.
🫶🫶🫶🫶 Salamat!
Wow ❤❤❤ Good Job.. Filipino will support your channel.thanks for promoting Filipino cuisine.
Thanks❤️❤️❤️
it is good to cook when winter is coming because of the texture and the soap
👍👍👍
I agree with your Mom, just try. 😊 Experiment until you find what taste best for you. Even here in PH there are different versions of our dishes all around the country. There's no right or wrong, just enjoy. 😊
Salamat❤️❤️❤️❤️
Sinigang is masarap for rainy, cold days.
Lami❤️
I admire your love for learning this Filipino food, creativity, and imagination.
Thanks! Your words are very important to me!🙏🏻🙏🏻🙏🏻🫶🫶🫶
You are such a sweet mom and daughter.. We pinoy love to see you enjoy cooking filipino dishes🎉🎉🎉
Salamat❤️🇵🇭
wow!! my favorite dish..anything sinigang...sinigang fish,sinigang manok,sinigang baboy with steamed white rich 😋 i am craving sinigang now !
❤️❤️❤️❤️thanks
how colorful!
use fish sauce as a dipping sauce. you can also add the crushed chili from sinigang for some spice.
sautéing the garlic, onion and tomatoes first will enhance the flavors. you can replace the pork with beef, fish or shrimp. :P
good for winter season. happy eating!
Thanks🙏🏻🙏🏻🙏🏻🙏🏻😇❤️🇵🇭
congrats because you have a lot of Filipino dish that you bake and cooked we admire you and thank you for loving Filipino dishes
thanks ! You are very kind❤️
Yummy 😋 Sinigang one of my favorite, makes me so hungry.
Masarap❤️🇵🇭
I became in love with these Russians family because they love to cook and eat Filipino foods. God bless to you all our Russians friend. We love you and we appreciate you. I'm happy to see you talking with our dishes. SINIGANG one of my favorite Filipino soup it's Wow!
Salamat❤️
@@CousinOlya you are very much welcome!
I am a Filipino. I could never enjoy eating sinigang better without rice. Different Filipinos have different perceptions about eating rice. Some prefer eating rice with Japanese rice quality or texture(sticky). I prefer mine a bit drier than that. I would leave the cover slightly open when it is almost cooked while in the casserole pan.
Thanks👍👍👍
Thank you for appreciating Filipino cuisine and sharing your life with us
Thanks❤️❤️❤️
wow looks delicious Olya love to cook sinigang in winter time have fun enjoy cooking pilipino food😊❤️🇵🇭
Thanks❤️
Your mom is right Olya, you should try all the recipes that come your way. Sinigang is a very wholesome recipe, very rich in nutrients because of the vegetables that you used. It is one of the favorites of Filipinos. Am happy for you.
Thanks🙏🏻🙏🏻🙏🏻👍❤️
nice.goodday.. im happy for you..because you injoy what are doing..hope you well be a good chief cooking filipino dish..GOD BLESS YOU AND YOUR FAMILY ALSO OLYA...
Thanks🙏🏻🙏🏻🙏🏻🙏🏻❤️
Watching your masarap na sinigang soup sending support
👍👍👍😅
this vlog has 3 segments to watch for.. Olyas Kitchen, Mommy Irina Approves!, Fams day life
Thank you for your kind attention to my family! This is very valuable for us!❤️❤️❤️
Hello my dear friend beautiful Chef Cousin Olya. Sinigang is my favorite food. 😋 Amazing job, perfect! 🙏 MASARAP! 😋❤❤❤
Thank you very much for your high appreciation!❤️❤️❤️❤️❤️❤️
Can't wait for you to visit Philippines and enjoy the country, culture, people and foods and all the country have to offer to you and your family. Your sinigang looks delicious, complete with veggies. Yummy
Salamat❤️🇵🇭
Oh... i love that delicious sinigang you're cooking.. hahaha it's my favorite
Thanks! All the best to you!😋👍
Wow cousin Olya, you are doing great on cooking pinoy foods na.
Thanks! All the best to you!❤️🇵🇭
That's my favorite sinigang cousin olya ❤❤❤
❤️❤️❤️❤️
Wow, craving for this sinigang.... ❤❤❤
Thanks😋😋😋👍❤️
Simple yet healthy filipino dish!😋😋😋great job🤟
Salamat❤️
Wow! Sinigang… one of the best and favourites Filipino dish in every Filipino table.
I love those variety of vegetables in your version. It looks delicious! Congratulations Olya. Bon appetite!
Thanks🙏🏻
Hi beautiful cousin Olya,Mom Ira really loves eating sinigang..I love her direct to the point commentS..Thanks for always patronizing Filipino cuisine ❤❤❤God bless
Thanks❤️❤️❤️❤️
Looks so delicious 👍🏻good job ✅
Thanks❤️🫶😇😋
I'm so happy that you love Filipino food. Thank you Olya! God bless you and your family! Take care!
Thanks❤️
Sinigang the best to eat during winter
😋😋😋👍
its look delicious thank you for cooking Filipino food
Thanks❤️
Nice thank for cook sinigang
Thanks🫶
push for 10k guys
I'm happy! Thanks!❤️❤️❤️
I love the new cooking music ❤❤❤
Thanks🫶🫶🫶🫶
I love the sweet smile . Many thanks for showing us the beauty of Russia.🍒
Thank you for your kind words and support! It's so important to me!❤️❤️❤️
Congratulation!! You are the best,
Thanks❤️❤️❤️❤️❤️
Wow! You are amazing!...just like a Filipino chef!
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Yummm! 😋 I think I will make sinigang tonight for dinner!
Lami kaayo👍
Wow yummy sinigang for Filipino version they saute in garlic,onion & tomato making aroma,best for rainy & winter season. I like your preparation always organized. Im a Filipino & thank you so much for liking to cook Filipino dishes,pastries & disserts.
Thanks! I am very pleased with your support!❤️
Nice sinigang ypu cooked Olya😊
Your mom really loves it
Masarap🇵🇭👍❤️
Love watching..like ur kids doing.. continue vto show us ur country its history..i hope u could show us some of the castles there..love to see all what u do..
Thanks🙏🏻🙏🏻🙏🏻❤️
DELICIOUS SINIGANG NA BABOY .. WITH AD OUT OKRA EN GABI
Lami kaayo😋
🎉 keep up the good content
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Hi Olya what a delicious meal! You are so good in baking and making Filipino dish just like your cousin Lisa ! You two are very good in cooking Filipino dishes! Your mom Ira is so sweet and very supportive to your cooking .. lovable lady! Make more videos !! Watching from New York ! 🙏❤️👍!
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My favorite dish... You can also make sinigang sa hipon(shrimp).
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Perfect Sinigang, that looks delicious!
Salamat❤️
Hello mam thank you so much for sharing your delicious sinigang watching from korea❤❤❤❤❤❤❤❤❤
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Magandang umaga Olya happy cooking
Salamat❤️
Yummy sinigang! You are now a real Filipino. 🥰🥰🥰
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Wow...sinigang ❤❤❤
Masarap❤️🇵🇭
Presentation and method of cooking very good!👏🏼
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Wow sinigang!!😋
Lami kaayo😋❤️
Privet! mydear!, thanks for promoting philippines there in russia, its an honour for us filipino for sure mama will proud and happy for you, ur cooking is perfect just replace celery with taro the fruit itself not the leaves so it will be very autthentic filipino dishes, but so far so good everything is идеальный.
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Also tamarind is a fruit. It looks like a finger, with large seed and thin flesh. The flesh of unripe fruits is very sour and used for sinigang in the Philippines. The sinigang from fresh unripe tamarind is very labour intensive. You need to boil the tamarind, mash it, then filter it and finally added as broth. That is why, brands in the Philippines develop a way to make it into powder for convenience while cooking. The ripe ones are used in several Thai, Indian and Srilanka dishes.
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We'll cook meat that's a good practice in cooking. God bless this channel 🙏❤️
❤️Salamat
Wow sinigang may fav!!😍 Hello OlyA!💛🧡
Thanks❤️ hello🫶
sinigang also works well with salmon head. With salmon head, increase sourness so that it will work well with the fishiness of the head.
with fish, don't forget to put a bit of ginger to mask a little of the fishiness.
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Sarap...🎉❤
Masarap❤️🇵🇭😋
Well Done Olya. Prekrasno! you are becoming a Russian Chef and I like Siningang myself. Keep cooking and baking your favorite recipe. Spasibo!
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So delicious!
Lami kaayo😋👍
Wow its going to 10k very soon congrats our cousin olya❤❤❤😂
Salamat!❤️🇵🇭
Looks yummy....
Lami kaayo😋👍❤️
Wow so delicious pilipino sinigang..
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What a deliciously beautiful looking sinigang you cooked Olya! Great job! Eventhough celery is not typically a vegetable we would add to our sinigang, you can certainly add any vegetable that you like and it will still be good! ❤
Thanks! 🙏🏻All the best to you!❤️❤️❤️
Congrats ate olya🎉🎉
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That's great olya! Looks taste good!...❤
Thanks! I am glad to have your attention!❤️❤️❤️
Your sinigang baboy looks so satisfying, Olya. You have complete ingredients for it. You ought to be congratulated 🎊 🎉👏👏😋😋
Thanks! I'm so Glad!❤️
very delicious sinigang pork ribs for cold season or rainy days.
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Masarap yan, Olya !!!
Salamat❤️🇵🇭
Awesome❤
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sinigang, our favorite comfort food!
best to pair it with rice and fish sauce with hot chili as condiment, yummy!
try beef Lauya next time. it's like beef bulalo but with a bit of sweetness and spice with ginger, cinnamon & star anise seeds.
for the condiment, fish sauce with calamansi but you may use lemon instead.
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Good day Ms. Olya it's so nice you cook in your video Sinigang or sour soup it is different from Beef bulalo or broiled beef. We uses varieties for sourness like tama rind, tomato, kalamansi or lemon, unripe mango, batuan, kamias and others that has sour taste while bulalo only onion nothing to add sourness to the brought 🙋👍👏🇵🇭🇷🇺
Masarap😋👍❤️
LOOKS VERY GOOD
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Hello Olya❣👋 happy to see you on your vlog with all the delicious filipino food.
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The sinigang looks really delicious.I hope you can visit the Philippines soon. ❤
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