Preorder our new keto Cookbook: amzn.to/2TOHWJL Get The Salt From This Video: Real kosher salt: amzn.to/2TELyC5 Maldon sea salt: amzn.to/2ubcHO8 Smoked maldon sea salt: amzn.to/2Cn3ZRk Celtic sea salt: amzn.to/2Cx7HIj Pink salt: amzn.to/2Y2AyNq
Will buy the salts when i go to my local grocery store i will use them for cooking love your dad and stories always brighten up my day love your videos making me hungry Thanks Ramya
thank you for adding the phrase if you can afford it. giving people knowledge is great but there is a sting when some channels almost shame people for eating unclean. budgets vary so much and respect for that is nice
That especially includes cardiac patients. Low sodium has a minor lowering of blood pressure but there is no free lunch. Rennin and Aldosterone levels increase which increases CVD risk. It’s been shown higher intakes of salt increases life span. (Dr Jason Fung)
Thanks SO much, Bobby! I am 80 years of age and am learning so much from your videos! Wish I'd known this stuff years ago when I was cooking for my family. I plan to buy your cookbook when I can! 😘🤗
The more I learn the more I realize how the average consumer gets ripped off by the low quality and unhealthy ingredients in our foods! Knowledge is power. Thanks.
ther are no difference between cooking salt and finishing salt, salt is salt but its the way you tast salt thats difference tablesalt got a strong salt tast wile flake salt got a smoot salt taste and not as strong, this nut bobby parrish has no ider of what he is talking about
@@michaelrobles6304 its the way the salt os formed flake salt is flat and it aktivate more taste reciptors at ones tablesalt is round balls and only aktivate few taste reciptors, make a test take flake salt and ground it up to a fine powder and tast it now it gets as strong as table salt
I’m so glad I discovered your videos! I have always wondered about kosher versus iodized salt. This and all of your videos are very helpful! I’ve been sharing them with my friends and family. Thank you for making them!
Iodine is a critical micronutrient in the human diet-that is, something our bodies can’t synthesize that we have to rely on food to obtain-and it’s been added to salt (in the form of potassium iodide) since 1924. Originally, iodization was adopted to reduce the incidence of goiter, an enlargement of the thyroid gland. But research since then has found that iodine also plays a "crucial" role in brain development, especially during gestation.
With more people not cooking at home and processed foods not containing iodized salt goiter is starting to make a resurgence in the northern usa. I'm no fan of iodized salt, because it doesn't taste very good, but even I have to admit that it is one of the most successful public health initiatives undertaken in modern times.
I love these videos I'm not a healthy eater and my friend turned to keto and her husband was getting bored so I looked up recipes and you all showed up into my world now I'm trying your recipes and an pleasantly surprised how good these foods taste. You're videos are making us more aware thank you and I am bragging mad love about you
Thanks Bobby. This was a great full detail video. I'll definitely tell my family to switch over. I haven't noticed what salt they use but will take a look now. I love the part where you mentioned to use lemon as substitute if someone had high blood pressure.
Luv these videos they helped me so much with finding healthier options to cook with being that I grew up on fast food its super helpful to have someone who actually knows facts about the healthier foods rather than just say well this is healthy because everyone else eats this
Didn’t know about the ins and outs of Kosher salt. I buy Real Salt directly from the company in 25# bags....shipped right to my door. Much cheaper....and, obviously, keeps forever. Been using Redmond Real Salt for 20 years and love it. Good stuff.
I don’t understand why everyone keeps saying how good Real Salt is. I got it and it was weird. It left my food strangely gritty. I eventually decided to try to dissolve some in a glass of boiling water. I dropped a tablespoon of the Real Salt in the glass and half of it was still there in ten minutes. It was like a red clay dirt and I had black flecks that floated on top of the water. I guess that explains the gritty texture....
@@1MSally1965 It still didn’t taste very good. I gave it away and the person I gave it to didn’t like it either. It made the rounds to about five or so different people that didn’t enjoy it.
Can you make a video about coffees? I have never seen the nutritional information on any of them. Should we stay away from the flavored coffee? I’m a coffee fanatic. Great video as always!
I would love that too! I hear so much controversial information on organic coffee and there is really no such thing. I also hear so many good things about coffee in moderation.
Great information Bobby! I bought real salt 2 weeks ago...I liked the taste of it. But after eating few bites, I feel the sand. It took 3 days for me to realize that real salt is the reason. I tested it, I dissolved a spoonful of salt with water, and saw sand is left behind. Don't want to waste it, very expensive, so using it in wet recipes by dissolving and straining it. One extra step.. I'll stick to Himalayan salt.
Great video Bobby! One thing to remind your viewers -- For anyone with HIGH Blood Pressure -- Pink Himalayan Salt is the only way to go! 100% All the Way! It will keep your BP under control. I now make my own pickles and soups for my mom who is 80 and we have to cook this way so she can enjoy her last years of life with as much health as possible. Yes, we keep it under control and she can still have her salt! Costco has a HUGE tub for under $7.00.
I learn something new everyday watching your videos! You are amazing and thank you for guiding us. I was on autoimmune protocol for two years. I had a good intolerance test and have introduced new foods in, so all your videos are so helpful. I used to love wine, but the sulfates bother me and since you mentioned wine at the end of this video, do you think you could do a wine video for us? ❤️
Love your videos. Thank you! I ordered some Redmond kosher salt today from Amazon. I am not keto or paleo but I use many of your recommendations and look forward to your videos.
Thanks so much for the kind words! You will also then love the recipes from our cookbook that comes out on May 15. In addition to the salt you just got, you can (pre-)order it too from Amazon too 😀 amzn.to/2TOHWJL
Your videos are so informative. I have switched from buying organic cage free eggs to pasture raised. Love it. But please could you elaborate on the iodine part? Will this not eliminate iodine from my family’s diet?
hi flavcity! really love your channel! enjoy seeing you make the dish, comparisons, store hauls! so so informative! the videos i've seen you preparing food have all shown you putting salt in it. instead of salt, what other choices do you use?
I love you guys! Such great info again. I've had that very same Kosher salt in my kitchen cabinet but I barely used it because I didn't know how or what for. Now I'll throw out my iodized regular salt and use my Kosher salt instead!
Thanks for these informative videos ! Many have asked about the lack of iodine in special salts like Celtic etc. I read your reply that iodine can be taken through supplements / diet. Could you recommend a good supplement and dosage + iodine rich foods (I don't eat red meat) ? Iodine is super important for women for healthy hormonal cycles, so I need to be sure I'm getting enough before switching to one of your recommendations. Thanks Bobby!
Fun fact about Himalayan pink salt is that it is only found in Pakistan in the Khewra Salt mine, the oldest salt mine in the world along with being the second largest salt mine in the world.
Ken W it’s actually in the Punjab region. The same reason they call strained yogurt Greek yogurt even though chobani is a Turkish company and Turkish and other Asian countries have been using strained yogurt just as long as the Greeks. Also the same reason they market quinoa as from the Andes even though it’s Peruvian from the times of the Incas and is the only place it’s grown. American marketing companies are very disrespectful to developing countries or countries that are too different than the United States.
@@uzzieb9984 I know exactly where it is from and it is the biggest marketing hype ever. It is salt: period. I did my own research and people think this is a miracle salt when it is just discolored salt but every youtube channel that has anything to do with health or fitness touts this stuff and it is ashame.
Hi Bobby, Thank you so much for teaching me about salt. I have a new outlook for cooking with it. OMG!!! All the things I was doing with the wrong salts, but thanks to you I am in the right direction to change it now. Thank you again with your help with the oils also. 😀😀😀
Not gonna believe this but I just found Himalayan sea salt at my local dollar tree here in Chicago on Fullerton Ave. ingredients? Only Himalayan sea salt 🙌🏾🙌🏾🙌🏾
Divine Vegan Journeygurl The high mineral content comes along with the Himalayan salt itself. It’s not added separately. That’s why there is no added ingredients mentioned.
Himalayan Pink salt is incredible. It's used as cooking salt here in India who can afford it. You should check out black salt- it's also awesome and nutritious.
ive heard some not so great things about pink sea salt, i've switched to celtic sea salt, honeslty i dont know whats true or not since i am not there during the mining process but i read somewhere that wehre the pink salt is mined it gets toxic stuff all in it
@@errorASMR adultration is in everything. We can't really say that whats pure or impure. But we use non processed mineral salt rocks and grind at home only. Adulteration is avoided by this measure and nutritious things aren't wasted or made toxic. If you can get your hands on rocks of black or pink salt its best to grind at home with mortal and pestal.
@@Music963 it's a bit different in taste. Pink salt have authentic taste whereas black salt have a entirely different taste. And ofcourse both is salty.
The real salt you recommend has amazing reviews however the not so great reviews have picture of silica and what is being described as sand in it! How do you manage that or is your batch different?
I wish they had this guy make like a school curriculum everyone has to go through. I learned so much about shopping from this guy. My whole family eats healthier and better because of it. Just tossed out my iodized salt. Never touching that stuff again.
Same question here. Batter and dough recipes often specify salt measured in teaspoons or factions of teaspoons. I would think the coarseness of the sea and kosher salts would require some adjustments to amounts, unless you grind it to the sandy consistency we're used to in regular table salt.
The Pakistani salt you mentioned will have most likely come from the Khewra Salt Mines which Alexander the Great discovered. The salt is amazing and people literally pour this on their food, feed it to livestock and horses etc to compensate for the minerals they lose when losingwater in the 120 Fahrenheit summer heat.
Thank you for this. I have a much better understanding of what salts I should be using during the cooking process. I have Celiac Disease and I only recently found out at the age of 27. I’m having to relearn food and how to cook food and honestly, I just want it to taste good without going overboard on stuff I shouldn’t have. The cleaner I am, the better I feel.
Can you do a video on poultry and meats? What cuts are the healthiest, brands that are reliable, and what to look for in freshness and reliability? Thank you! Love your videos.
I got 2 lbs of pink salt at amazons for 7.99 ,will arrive tomorrow, I love the kosher salt but never tried the pink one, lets find out if its any better, love your videos,thumbs up.
blue diamond , hello, but I think you are getting the ‘PINK’ SALT YOU MENT TO BUY, BECAUSE THERE IS A ‘PINK SALT’ MENT FOR CORNIING FOODS ie: corned beef, corned tongue , etc. Cheers From NJ🇺🇸🇺🇸🇺🇸🇺🇸
I recently found your channel and for the most part I agree with and enjoy your store visits, and I can’t wait to watch your food videos. I was surprised that this particular video regarding salt didn’t cover the ingredients in Morton Table Salt....most people never look to see because they don’t assume their salt is going to have sugar in it but lo and behold dextrose is listed on the label. Also, I researched Celtic sea salt last year when I started Keto and learned it has a plethora of health benefits unlike table salt.
@@greenlawnfarm5827 Healthy? Probably no more so than any other rock salt. It will be slightly more flavorful than processed table salt, although many people cannot taste any difference. I would guess that the pink is due to the iron content. It contains trace amounts of iron, copper, manganese, zinc, lead and chromium.
@@Msjae00 Yes Aldi is very big in Germany it is one of the most popular in Germany or most parts of Europe like Lidl. Some products in Aldi are the same as in Trader Joes just that Trader Joes are under TJ brand but Aldi is cheaper lol! For example their can wild caught salmon.
Question: Forget pre-packaged items, if you advise to stay away from Iodized salt because they are heavily processed, how do you get the daily dose of your iodine from? I know @8:13 you mention about use of Iodine but Iodine in salt helps with Iodine deficiency or inflammation of the thyroid gland (goiter or Adam's apple). I have always stayed away from the Celtic and other himalayan pink salt just because they are not iodized.
Awesome video! I’ve learned in a few minutes more about salt then I’ve ever known. I’ve never known there were finishing salts and cooking salts. I’ve always thought salt was salt.
Preorder our new keto Cookbook: amzn.to/2TOHWJL
Get The Salt From This Video:
Real kosher salt: amzn.to/2TELyC5
Maldon sea salt: amzn.to/2ubcHO8
Smoked maldon sea salt: amzn.to/2Cn3ZRk
Celtic sea salt: amzn.to/2Cx7HIj
Pink salt: amzn.to/2Y2AyNq
Will buy the salts when i go to my local grocery store i will use them for cooking love your dad and stories always brighten up my day love your videos making me hungry Thanks Ramya
What salt is good for baking
@@jasminespaulding fine grain salt..anything that is not processed.
Thanks guys!
Thank You
Every time I watch one of this guys videos, my grocery bill goes up...
Haha! Most honest comment on here!
Lol 😂
But you're also healthier
😂😂😂
Don't shop at whole foods
thank you for adding the phrase if you can afford it. giving people knowledge is great but there is a sting when some channels almost shame people for eating unclean. budgets vary so much and respect for that is nice
yes indeed..i put the knowledge out there..not everyone can act on it.
Especially if you live in Canada :( . I looked up the real salt Kosher on Amazon.ca $21/pound
@@BobbyParrish thanks. I buy organic when I can.
@Anthony I agree with you,cigarettes are $10 a pack
Jennifer Fryk fuck that. I’d go broke and die long before I’d die from deficiencies
Salt is good for you, and necessary for optimal health!
What's up do you recommend?
Sodium is an essential nutrient and is needed by the body.
Don't sleep on my boi oxygen
It is literally the electrolytes plants crave. Lol.
That especially includes cardiac patients. Low sodium has a minor lowering of blood pressure but there is no free lunch. Rennin and Aldosterone levels increase which increases CVD risk. It’s been shown higher intakes of salt increases life span. (Dr Jason Fung)
Thanks SO much, Bobby! I am 80 years of age and am learning so much from your videos! Wish I'd known this stuff years ago when I was cooking for my family. I plan to buy your cookbook when I can! 😘🤗
It's never too late granny
That's great that you were able to make home cooked meals for your family. It is a lot of work.😊
The more I learn the more I realize how the average consumer gets ripped off by the low quality and unhealthy ingredients in our foods! Knowledge is power. Thanks.
I followed everything he recommends and now I’m broke
😂😂
Hahaha!
You made me laugh
😂😂😂
🤣🤣
Im actually writing everything down in my notebook(with recipes) while watching this! SO MUCH TO LEARN! Thanks for sharing, stay healthy!
I had no idea there was a difference between cooking salt and finishing salt. Ya learn something new every day. You are an awesome teacher.
ther are no difference between cooking salt and finishing salt, salt is salt but its the way you tast salt thats difference tablesalt got a strong salt tast wile flake salt got a smoot salt taste and not as strong, this nut bobby parrish has no ider of what he is talking about
@@lorabenz for real
@@lorabenz so there is a diffrence? Lol if they taste diffrent i would say its a little diffrence no?
@@michaelrobles6304 its the way the salt os formed flake salt is flat and it aktivate more taste reciptors at ones tablesalt is round balls and only aktivate few taste reciptors, make a test take flake salt and ground it up to a fine powder and tast it now it gets as strong as table salt
Didn't know u have cookbooks. But the video on round up just shocked me! No wonder cancer is so in everything
I’m so glad I discovered your videos! I have always wondered about kosher versus iodized salt. This and all of your videos are very helpful! I’ve been sharing them with my friends and family. Thank you for making them!
Iodine is a critical micronutrient in the human diet-that is, something our bodies can’t synthesize that we have to rely on food to obtain-and it’s been added to salt (in the form of potassium iodide) since 1924. Originally, iodization was adopted to reduce the incidence of goiter, an enlargement of the thyroid gland. But research since then has found that iodine also plays a "crucial" role in brain development, especially during gestation.
Could I just eat seaweed crisp sheets?...for iodine?
With more people not cooking at home and processed foods not containing iodized salt goiter is starting to make a resurgence in the northern usa. I'm no fan of iodized salt, because it doesn't taste very good, but even I have to admit that it is one of the most successful public health initiatives undertaken in modern times.
@@trummplehummp558 I use that Redmond's unrefined salt ...it is not iodized either. Maybe I need to supplement with iodine?
BOBBY I NEVER LEARNED SO MUCH ABOUT FOOD SHOPPING IN SO LITTLE TIME, God bless you ,and thank you
Thank you Bobby..your videos have changed the way I shop!
YOUR VIDEOS HAVE CHANGED MY LIFE! I love these kind of videos, I’m no longer lost af when I go to whole foods 😂 and always learning something new
ha..no more roaming the aisles like a zombie ) love it!
Whole foods is robbery
DMT , glad, there is A SANE PERSON HERE ! Cheers From NJ. 🇺🇸🇺🇸🇺🇸🇺🇸
I love these videos I'm not a healthy eater and my friend turned to keto and her husband was getting bored so I looked up recipes and you all showed up into my world now I'm trying your recipes and an pleasantly surprised how good these foods taste. You're videos are making us more aware thank you and I am bragging mad love about you
Thank you! I am slowly replacing items in my pantry, based on your recommendations!
👍🏼
Thank you !salt is something I was v confused but now I am so happy
Thanks for the info. Good to know which ones are for finishing.
Thanks Bobby. This was a great full detail video. I'll definitely tell my family to switch over. I haven't noticed what salt they use but will take a look now. I love the part where you mentioned to use lemon as substitute if someone had high blood pressure.
Your videos are so helpful. Thank you for what you do Bobby! 💯🙏🏼❤️
Awesome video man!...Very informative! Thanks for sharing!
I love this great video.
I'll love to see the video on freezer items.
Luv these videos they helped me so much with finding healthier options to cook with being that I grew up on fast food its super helpful to have someone who actually knows facts about the healthier foods rather than just say well this is healthy because everyone else eats this
The best salt primer I've ever seen/heard. Thanks!
Didn’t know about the ins and outs of Kosher salt. I buy Real Salt directly from the company in 25# bags....shipped right to my door. Much cheaper....and, obviously, keeps forever. Been using Redmond Real Salt for 20 years and love it. Good stuff.
Thanks for the tip. Sharing is caring!☺
Same here, real salt is the best.
20 years..you are wise!!! will only be cooking with that going fwrd.
FlavCity with Bobby Parrish ha!... What I really am is “old!” 😉
@@gastperkaswaki5296 Thanks for being a part of the Real Salt fam!
Love seeing Art's smiling face at the end of these videos. lol So precious.
👍🏼
You are changing my life here! Thanks for sharing so much info! It's better than GOLD!
This was really helpful - thank you. You guys are the cutest !!
Thank you so much for your videos-informations and recipes.
I don’t understand why everyone keeps saying how good Real Salt is. I got it and it was weird. It left my food strangely gritty. I eventually decided to try to dissolve some in a glass of boiling water. I dropped a tablespoon of the Real Salt in the glass and half of it was still there in ten minutes. It was like a red clay dirt and I had black flecks that floated on top of the water. I guess that explains the gritty texture....
Some of the minerals aren't water dissolvable. They're still perfectly safe to digest, but I get it if you don't like the texture lol..
They’re called minerals and that’s why you use it!
@@1MSally1965 It still didn’t taste very good. I gave it away and the person I gave it to didn’t like it either. It made the rounds to about five or so different people that didn’t enjoy it.
Thank you Bobby !!!
For this video I have learned a lot about 🧂
Great facts love how fast you talk and get to the point.
Can you make a video about coffees? I have never seen the nutritional information on any of them. Should we stay away from the flavored coffee? I’m a coffee fanatic. Great video as always!
I'll give that episode some thought!
Coffee is super complex. Buy from local coffee shops that support farmers directly and is single origin.
Sweet Maria's is the good if you roast your own coffee.
Buy organic coffee only.
I would love that too! I hear so much controversial information on organic coffee and there is really no such thing. I also hear so many good things about coffee in moderation.
Great information Bobby!
I bought real salt 2 weeks ago...I liked the taste of it. But after eating few bites, I feel the sand. It took 3 days for me to realize that real salt is the reason. I tested it, I dissolved a spoonful of salt with water, and saw sand is left behind. Don't want to waste it, very expensive, so using it in wet recipes by dissolving and straining it. One extra step..
I'll stick to Himalayan salt.
so which salt do you use in cooking? not many options in kosher i guess? and on amazon the real one has salt..as many reviews complaint about that?
They make pink Himalayan salt kosher
OMG 😮 this is something that I stay away for Years but is good to know more thank you 🙏
You learn something new every day. We've been using that Real Salt stuff for a while now. Didn't know they mined it here in salt lake though!
Great video Bobby! One thing to remind your viewers -- For anyone with HIGH Blood Pressure -- Pink Himalayan Salt is the only way to go! 100% All the Way! It will keep your BP under control. I now make my own pickles and soups for my mom who is 80 and we have to cook this way so she can enjoy her last years of life with as much health as possible. Yes, we keep it under control and she can still have her salt! Costco has a HUGE tub for under $7.00.
Love your videos, so informative . Please do one on non toxic /toxic cookware ty.
👍🏼
Thanks for clarifying the different types of salt and how to use them. Terrific and informative video!
my pleasure!
I learn something new everyday watching your videos! You are amazing and thank you for guiding us. I was on autoimmune protocol for two years. I had a good intolerance test and have introduced new foods in, so all your videos are so helpful. I used to love wine, but the sulfates bother me and since you mentioned wine at the end of this video, do you think you could do a wine video for us? ❤️
Thank you for this valuable salt info.
My husband: Since when you love Grocery Shopping? Thank you Bobby now I enjoy reading labels/ingredients.
Bobby you’re always the best in explaining things to us great job thank you
Love your videos. Thank you! I ordered some Redmond kosher salt today from Amazon. I am not keto or paleo but I use many of your recommendations and look forward to your videos.
Thanks so much for the kind words! You will also then love the recipes from our cookbook that comes out on May 15. In addition to the salt you just got, you can (pre-)order it too from Amazon too 😀 amzn.to/2TOHWJL
Your videos are so informative. I have switched from buying organic cage free eggs to pasture raised. Love it. But please could you elaborate on the iodine part? Will this not eliminate iodine from my family’s diet?
When do you have to say about Mccormick's garlic salt?
hi flavcity! really love your channel! enjoy seeing you make the dish, comparisons, store hauls! so so informative! the videos i've seen you preparing food have all shown you putting salt in it. instead of salt, what other choices do you use?
Good to watch your videos, like oil and salts. Great helping ideas that you have high integrity for good health.
It did clear up the confusion on Salt, who new there were so many choices an i really enjoy your video's .
so many choices!! thanks
Nice 👍 salt video. I always used Celtic fine milled for cooking. Good to know about Kosher. Curious..make a video on wines next😬
Yes! WINE VIDEO Please!!
You are the best! Thank you for your fabulous videos! I have learn a lot and appreciate it very much.
I love you guys! Such great info again. I've had that very same Kosher salt in my kitchen cabinet but I barely used it because I didn't know how or what for. Now I'll throw out my iodized regular salt and use my Kosher salt instead!
Thanks for these informative videos ! Many have asked about the lack of iodine in special salts like Celtic etc. I read your reply that iodine can be taken through supplements / diet. Could you recommend a good supplement and dosage + iodine rich foods (I don't eat red meat) ? Iodine is super important for women for healthy hormonal cycles, so I need to be sure I'm getting enough before switching to one of your recommendations. Thanks Bobby!
Thank you for this I didn’t know the difference ❣️
👍🏼
Hey brother thank you for the tip on salt. I am changing up the ways I cook. You guys help me a lot.
Thank you for all the information:) you are really helpful !!!!
I've been using only pink himalayan salt for many years now. It's awesome for cooking, finishing or whatever.
Are you glowing in the dark yet?
Ya moron...
Fun fact about Himalayan pink salt is that it is only found in Pakistan in the Khewra Salt mine, the oldest salt mine in the world along with being the second largest salt mine in the world.
another fun fact: Near the Himalayas (300 miles west actually) but that sounds better than Pakistani Salt
Ken W it’s actually in the Punjab region. The same reason they call strained yogurt Greek yogurt even though chobani is a Turkish company and Turkish and other Asian countries have been using strained yogurt just as long as the Greeks. Also the same reason they market quinoa as from the Andes even though it’s Peruvian from the times of the Incas and is the only place it’s grown.
American marketing companies are very disrespectful to developing countries or countries that are too different than the United States.
@@uzzieb9984 I know exactly where it is from and it is the biggest marketing hype ever. It is salt: period. I did my own research and people think this is a miracle salt when it is just discolored salt but every youtube channel that has anything to do with health or fitness touts this stuff and it is ashame.
I would buy the Himalayan pink any day if they advertise it be able to bring some Budda zen - saving time to practice the zen myself.
Ken W I think it tastes the best.
Hi Bobby, Thank you so much for teaching me about salt. I have a new outlook for cooking with it. OMG!!! All the things I was doing with the wrong salts, but thanks to you I am in the right direction to change it now. Thank you again with your help with the oils also. 😀😀😀
👍🏼
Thank you for sharing about salt! Now I know which one to use!
Not gonna believe this but I just found Himalayan sea salt at my local dollar tree here in Chicago on Fullerton Ave. ingredients? Only Himalayan sea salt 🙌🏾🙌🏾🙌🏾
Divine Vegan Journeygurl The high mineral content comes along with the Himalayan salt itself. It’s not added separately. That’s why there is no added ingredients mentioned.
winning life!
Yes me too a 1 lb bag of Salt 84 for $1.00 that’s a steal!!
Liz K Yes it was, I got two!
Thoufeeq Abdullah Good to know!
This was great! How about a video about sugars/sweeteners?
Good to see you at my favorite store!! Love Whole Foods!!
Thank you for taking your time to do these videos, and thank you for sharing.
our pleasure!
At the age of 56, I just learned that there is cooking salt and finishing salt. Go figure! I take Spirulina tablets or powder to get my iodine.
Charity Machiela What do you mean by cooking salt and finishing salt? 🤷🏼♀️
@@Victorious200567 watch the video... he mentioned it all over it.
I didnt realize spirulina contained iodine. I take spirulina and cholrella daily for energy and vitality.
@@JoseAntonioMartinez86 what is finishing salt?
Finishing Salt is for flavor
I ❤️ your videos! Thank you so much 😘
thanks for the love!
Thank you for the great videos! I’d love to see one on dairy-free snack recipes.
Great video! I showed my kid the other day that we have six kinds of salt in our cupboard.
Such a wide variety of salt! Who knew.
Himalayan Pink salt is incredible. It's used as cooking salt here in India who can afford it. You should check out black salt- it's also awesome and nutritious.
ive heard some not so great things about pink sea salt, i've switched to celtic sea salt, honeslty i dont know whats true or not since i am not there during the mining process but i read somewhere that wehre the pink salt is mined it gets toxic stuff all in it
@@errorASMR adultration is in everything. We can't really say that whats pure or impure. But we use non processed mineral salt rocks and grind at home only. Adulteration is avoided by this measure and nutritious things aren't wasted or made toxic. If you can get your hands on rocks of black or pink salt its best to grind at home with mortal and pestal.
@@errorASMR and sea salt isn't pink its rock salt from Himalayas.
Mr. Rana Das
What does it taste like ,is it any different from kosher salt the one in the blue box.
@@Music963 it's a bit different in taste. Pink salt have authentic taste whereas black salt have a entirely different taste. And ofcourse both is salty.
Love this channel! So happy I found it ☺
woohoo!
Thank you! Great information and easy to understand! 😄
My brother works for the real salt company, every time I see him he gives me 10+ bags.
Jason Frost I’m not lying, but you don’t even know me so you wouldn’t know
The real salt you recommend has amazing reviews however the not so great reviews have picture of silica and what is being described as sand in it! How do you manage that or is your batch different?
I freaking love these videos. I learn soooo much every time.
I wish you were coming to Brisbane when youre in Australia, so bummed youre not!
It would be great!
I wish they had this guy make like a school curriculum everyone has to go through. I learned so much about shopping from this guy. My whole family eats healthier and better because of it.
Just tossed out my iodized salt. Never touching that stuff again.
Mortons salt ingredients - salt, yellow prussiate of soda (anti-caking agent). Diamond is pure salt.
Yellow prussiate of soda is a form of cyanide
Thank you for the great info you provide in these videos. Very helpful.. waiting for you to visit Sprouts and provide tips on items to buy.. :)
its on my list for the road show !
You cleared up questions I not even knew I had lol. Great, and very unique, video. Thanks for all the good information.
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Thank you for mentioning High Blood Pressure! I love salt and lemons so I will try the lemon finish since I have to cut down on salt.
Great video! I had no clue how highly processed iodized sea salt was. Question for you guys. What about in baking? Which salt do you recommend then?
Same question here. Batter and dough recipes often specify salt measured in teaspoons or factions of teaspoons. I would think the coarseness of the sea and kosher salts would require some adjustments to amounts, unless you grind it to the sandy consistency we're used to in regular table salt.
Different kinds of salt have different amounts of sodium.
The Pakistani salt you mentioned will have most likely come from the Khewra Salt Mines which Alexander the Great discovered.
The salt is amazing and people literally pour this on their food, feed it to livestock and horses etc to compensate for the minerals they lose when losingwater in the 120 Fahrenheit summer heat.
Umar Kayani Alexander the Great did not discover anything.
Aisha F
Sounds like you’re a hater
@@aishabintpaul9737 Kindly visit Wikipedia.
Thank you for this. I have a much better understanding of what salts I should be using during the cooking process. I have Celiac Disease and I only recently found out at the age of 27. I’m having to relearn food and how to cook food and honestly, I just want it to taste good without going overboard on stuff I shouldn’t have. The cleaner I am, the better I feel.
Can you do a video on poultry and meats? What cuts are the healthiest, brands that are reliable, and what to look for in freshness and reliability? Thank you! Love your videos.
I got 2 lbs of pink salt at amazons for 7.99 ,will arrive tomorrow, I love the kosher salt but never tried the pink one, lets find out if its any better, love your videos,thumbs up.
blue diamond , hello, but I think you are getting the ‘PINK’ SALT YOU MENT TO BUY, BECAUSE THERE IS A ‘PINK SALT’ MENT FOR CORNIING FOODS ie: corned beef, corned tongue , etc.
Cheers From NJ🇺🇸🇺🇸🇺🇸🇺🇸
I buy my sea salt in bulk and mix several different brands together..I mix Realsalt Himalayan french grey celtic.
Well you really love salt,that's good
I love the Real Salt brand. Thanks for sharing the information on types of salts.
I recently found your channel and for the most part I agree with and enjoy your store visits, and I can’t wait to watch your food videos. I was surprised that this particular video regarding salt didn’t cover the ingredients in Morton Table Salt....most people never look to see because they don’t assume their salt is going to have sugar in it but lo and behold dextrose is listed on the label. Also, I researched Celtic sea salt last year when I started Keto and learned it has a plethora of health benefits unlike table salt.
Hey Bobby, my daughter picked-up Salt 84 Himalayan pink salt is it a good option for us? ❤️
looks good to me ;)
I've been using pink Himalayan salt for years now, ever since I read about it on NaturalNews many years back. All those minerals! :)
Yes! The pink means that it is healthy salt. I eat it plain sometimes.
@@greenlawnfarm5827 Healthy? Probably no more so than any other rock salt. It will be slightly more flavorful than processed table salt, although many people cannot taste any difference.
I would guess that the pink is due to the iron content. It contains trace amounts of iron, copper, manganese, zinc, lead and chromium.
@@buggsy5 It has alot of other minerals in it. Yeah its pink and red and white all mixed in.
Thank you for educating us. Love you guys.
Love your educational videos! Keep them coming!!!!
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I always learn new things on this chanel ❤
we try ;)
Pink salt at Aldi's is a $1 79 the grinder kind, great stuff!
woo-hoo!! what a deal
Love Aldi! It belongs to the same owner as Trader Joes.
@@jackiefloretan Really?! I didn't know this! They are stepping up their healthy food selections...
@@Msjae00 Yes Aldi is very big in Germany it is one of the most popular in Germany or most parts of Europe like Lidl. Some products in Aldi are the same as in Trader Joes just that Trader Joes are under TJ brand but Aldi is cheaper lol! For example their can wild caught salmon.
Because of you I read all ingredients on every item I buy. Lol. It takes me an hour longer to shop but it’s worth it. 👍 thanks
Love your videos, and I am trying to do my best to follow your advises
Question: Forget pre-packaged items, if you advise to stay away from Iodized salt because they are heavily processed, how do you get the daily dose of your iodine from? I know @8:13 you mention about use of Iodine but Iodine in salt helps with Iodine deficiency or inflammation of the thyroid gland (goiter or Adam's apple). I have always stayed away from the Celtic and other himalayan pink salt just because they are not iodized.
I always use iodized sea salt for that reason.
Can you do video about wine 🍷 thank you love your videos 😁
good idea!
Smart!
Omgoodness thank u sooo much for the info...I will switch on my salt...loving your informative videos
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Awesome video! I’ve learned in a few minutes more about salt then I’ve ever known. I’ve never known there were finishing salts and cooking salts. I’ve always thought salt was salt.
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