Sourdough Cinnamon Raisin Bagels

Sourdough Cinnamon Raisin Bagels
Double Batch- Yields 15 Bagels
200-250g starter
20g salt
80g honey
10g cocoa powder
10g cinnamon
1,000g bread flour
200g raisins
Add all to stand mixer and mix until dough pulls off sides of the bowl
Rest covered for 6-8 hours
Divide dough into 15 balls, should be around 138g per
Push hole and shape into bagel
Rest for 1-2 hours
Boil Water- add 1 TBS of baking soda to water and 10g of honey
Boil bagels 30 sec per side
Bake bagels @375 degrees for 25 minutes
Cool and enjoy 😊

[@dawnhunt1938]

Why add the cocoa powder to the cinnamon raisin bagel dough? Thanks!