I will be trying this! Eamon, flip your knife and use the reverse side when you scrape food into a pot/bowl and it helps to keep your blade sharper for longer!
What sets this apart from other vegan recipe videos is that I know what all of these ingredients are and can find them. So excited for this series guys!
Here I am in 2020 watching this episode of Freestyle Friday for the 50th time. Watched every one of these and bought the book, love Love LOVE the recipes but I really love watching Eamon in his element. I have never met you two but as much as I've followed, it's like hanging with friends every upload. Congrats on moving into the second van today guys! Thanks for everything. Stay You. Love from Texas! 😎
That looked amazing...thanks for another choice with garbanzo spread. Here's my fav quickie go to recipe... Garbanzo spread... Celery Red Onion Black olive Garlic Garbanzo
Never before considered putting pickles into the chickpea salad. What a great idea! For those who don't like the kick of cayenne, I'd replace it with a sprinkle of smoked paprika. Beautiful recipe. I have all the ingredients in my pantry and fridge now, so I know what I'll be making for lunch for the family tomorrow. Thank you for sharing!
Love. I’m going to make this over the weekend. I love that your cooking show is made on Friday’s that way we have time to get the ingredients and try the recipe out. Awesome.
It wasn't planned but I sure do love that too! Last week it was so fun to see everyone try the pancakes for Saturday/Sunday brunch. Looking forward to this weekend's lunch Xx
I really can't believe that I've been cutting tomatoes and onions incorrectly my entire life! I love tomatoes so this is hugely helpful for me lol the recipe is delicious too. Thanks for sharing!
I loved this recipe for lunch today! Any chance u might bring back free style Fridays? I love seeing what y’all make for vegan meals. I also need your cookbook 😂
I like to add Tumeric and Ground Mustard and some fresh Dill. Top the salad with some fresh sprouts! Yummo! I don't do gluten, but do use gluten free bread.
I really enjoyed this video. I’ve made the HOF recipe and liked it but I really like the avo/olives/sun dried tomatoes added. Loves those flavors! Thanks Eamon/Bec!
Yep my jam is carrots, celery, red onion, green apple, celery seed, pepper, cayenne pepper- that’s my base then add your pickles or whatever vegan mayo or avocado etc.. it’s just super fresh and has that straight form the garden feel! Mmmmmmm now I want to make some 🙌🏻
Yes, love Chickpea Salad. I eat it a couple times a week and do add celery and dill. I never thought of adding olives and sun dried and will definitely try. Last week I added finely shredded cabbage, like a slaw, and it added great crunch. I have that same knife for more than 10 years and love it. I love eating Toc Sandwiches, Tomato Red Onion and Cucumber on a dark Pumperknickel, bread which I can rarely find. The sandwich is amazing simple and delicious. You could add avo too if you like.
Thanks for leading me in my lunch. I did a different variation but, wanted to mention that my 5 year old just said, "That guy is cool!" She is so right but, she hasn't even watched Bec yet! The best is yet to come for her viewing pleasure!
I’m loving this series. You’re absolutely right about having to be creative when cooking vegan/ vegetarian. My husband is the cook in the family and he says the same thing. One way that he makes chick pea salad is just adding peas and carrots with vegan mayo. I’ll have to try it with substituting the mayo with avocado though. That sounded good!
Seriously, go for it, it got me out of a wheelchair and walking again, so much eurghhh in the animal stuff, your body will zing! Really hope you do, all the best!
That's the documentry that made the switch for me. You'll be so happy you did. Whenever it feels hard, always think about everything you're gaining rather than losing. You're also going to be cooking and eating things you never would have tries or thought you liked before going vegan. Keep you calorie count up too. You'll have to eat more often too. Beans are pasta are your friends. For me at least lol.
I had to try this! So, I made it today! Yay! It's tasty, for sure! I did it with the avacado and followed it the way you made it but I cheated and used pickle relish and jalapeno pepper juice, along with the addition of turmeric, lemon pepper, a little diced apple, and (sorry) bacon bits... It's in the fridge, as he's not quite ready to eat yet, but the yet to be toasted seedless rye bread, romaine lettuce leaves, and tomato slices await! Thanks for the recipe! Now, off to fix the first recipe for watermelon in that video! I'm excited! Again, thanks and God bless you!
Ooooo yah! Got to say the toast really works! My husband tried it! And he keeps telling me he doesn’t eat veggen! Thanks Eamon. Can’t wait to see what else you got! I want to know this! What does our lovely Lady Bec like! How does she like her chick pea salad? What is her favorite thing u cook? That’s what I want u to do! God Bless!
Used the Weekday whip ups to try this for the first time, it was amazing! As someone who is moving to a more planted based diet these recipes help me get creative in the way I see and use plants in the the meals I make.
I made mine with what I had so I used sweet pickle relish, green onions, chopped cashew nuts and avocado with tomatillo sauce. Good and the properly sliced tomato made it great...😉
Btw I immediately made this for lunch after watching - SO. DANG. GOOOOOD! Also, I’ve tried mashing chickpeas with a fork in the past and it takes foreverrrrr. Used Eamon’s cup method and it took 30 seconds. Bless this man 🙏🏼
Love this! Glad you guys shared it! I’ve been eating it a lot! I changed it up today and used chickpeas, curry powder, cilantro, celery, avocado & a small dab of almond butter. It was tasty! 👍😀
Mine was chickpeas, avo, sun dried tomato, green onion, grilled artichoke hearts, salt and pepper on a lettuce wrap!!!! Yummmm, it turned out great. Oh the endless combos one can make. :)
My brain completely shut off and I drained my chickpeas standing in the middle of my kitchen, brain rebooted and made a dash for the sink. Kinda made it. Lololol
Oh my goodness...just made this. It was delicious. Chickpea is such an amazing bean. Our relationship started with falafel; now it's progressed to chickpea salad.😋😋
I like it! I’m subscribing! Smart mom you have, Oh my gosh! I wish I had thought of that to get my kids to cook, unfortunately I didn’t so I cooked and did the dishes too, bummer! Great channel, fun and delicious food! I also like the grocery list below
That is so ahhhmazing! I am not vegan but I love vegan food its like I could taste it. And your Chai? I love Chai sorry i haven't been pressing the thumbs up I forget but I am one of your fans... Lol... And I am always skeptical of being a patreon because I don't know how it works.
OMG!! I'm not vegan. I eat low carb but I am loving this Recipe Friday vlog. Eamon is a hoot. He makes my Friday. I love your quiet little chuckles in the background. I am going to try this recipe on Saturday though. I eat what I want on Saturdays. It looks so yummy!! Thanks for keeping us laughing.
Hey guys. Been bingeing your channel for a few weeks now. We're contemplating our retirement to South America in about five years and you two (and Max and Lee) have us thinking about van life. Must admit, I think the DIY/van maintenance part is a bit much for me but love seeing your travels. You have inspired me though to become reducetarian - vegan before 6 and meatless on Monday. Its so hard to look at the planet and think that one person can make a difference but seeing you and a lot of your friends making the effort is inspirational. Made your chickpea sandwich last night for the family and it was a big hit. Anyway, loving the channel but still a year behind you so don't tell me what happens! :) No spoilers! lol Cheers Mitch
Im making this right now! I dont have sundried tomatoes but its still so fresh and good! Next time i will add the sundrieds. Thanks for making this video!
Newly vegan here! 🖐🏻 I made this recipe the other day for a quick lunch after the gym and holy mother of god is it f’ing delicious!! Thank you guys for sharing!!
I pulled up your 'Freestyle Fridays' video to snag your recipe. It's Lent and my wife is Catholic....So no meat today. We hae never tried this but as often as I have seen you guys enjoying it I thought..hey I think I will make it for her with some Zucchini steak cut fries. May try to find the Ultimate chicken Caesar Wrap and give it a go as a possibility. Thanks for the Freestyle Fridays they were fun. Enjoy Mexico...Seems like it is a better trip this time around. Good video...I am inspired to try it!... We made Mushroom veg pizzas on low carb tortillas and faux Cauliflower hot wings last week. Love you guys and your channel.
I just discovered your guys and I love your videos. And even though I’m not a vegan this recipe is amazing! I may have put too much red onion in mine but it’s so yummy. Having gluten allergies, dairy allergies, diabetic, low carb, low salt, and needed protein for workouts this was an awesome alternative especially when food starts to get boring. Thank you so much!
Eamon! I have been looking for just this kind of sandwich filling. I have all the ingredients on hand to make them in the morning (it's about 10 pm right now). I found you guys through Trent and Allie, and I've just started eating a vegan diet after suffering a heart attack in March. So this is fantastic! I can't wait to try the Mushroom Stroganoff, but I have to avoid regular pasta and settle for gluten free. I also have to avoid salt and oil, so I may go black olives instead of green olives on the Chick Pea Salad. I think someone else gave me a Chick Pea Salad recipe but this one looks better and easier. One day I'll get your cookbook, but there's something about having an actual book in your hands, so if you ever decide to publish print on demand, Amazon has a great way to do that called CreateSpace. Keep me posted.
![Creamy Tomato Soup & Grilled Cheese [VEGAN RECIPE]](http://i.ytimg.com/vi/SYJej_Pyt20/mqdefault.jpg)
![BAK Jay - Find Out (For Your Love) [Official Music Video]](http://i.ytimg.com/vi/10FJO_XBCvY/mqdefault.jpg)
Eamon's most requested recipe video!! Let us know what you'd like to see him whip up next week 🤗
Eamon & Bec I want to know what he would make you for a fancy, romantic dinner! (With desert!)
Hey guys! I just made a similar vegan chickpea salad sandwich and wrap! Check it out ruclips.net/video/6jNZAuylT4Y/видео.html
Do you guys eat lentil burgers? I just made them for the first time the other day
Eamon & Bec Yo!!!! I just tried this tonight. Muy delicioso! Gracias amigos. It’s so quick and easy.
Im so going to have to try this but take out the avocado as I hate it but still will be great to try and have more options too
I will be trying this! Eamon, flip your knife and use the reverse side when you scrape food into a pot/bowl and it helps to keep your blade sharper for longer!
I love that she laughs at all his jokes 💜
Abby Clark it’s light fluid energy
Cute laugh
InstaBlaster.
I love this segment that y’all are doing on Fridays! Always make me laugh and learn too!
That was our goal!! Thanks for tuning in for the second edition of Freestyle Fridays!
Been making chickpea salad for years and this is definitely a different spin on it. You two are so adorable, and very entertaining :)
Dude this recipe is SO good, I’ve made it twice now and it’s actually so freaking addicting. Thanks guys!!
What sets this apart from other vegan recipe videos is that I know what all of these ingredients are and can find them. So excited for this series guys!
Awesome idea, and love that it’s a useful video, if I watch one more video of a person in a van explaining where they poop or shower I’m gonna go nuts
Here I am in 2020 watching this episode of Freestyle Friday for the 50th time. Watched every one of these and bought the book, love Love LOVE the recipes but I really love watching Eamon in his element. I have never met you two but as much as I've followed, it's like hanging with friends every upload. Congrats on moving into the second van today guys! Thanks for everything. Stay You. Love from Texas! 😎
Amon you're the best! I love the whole attitude and Bec laughing is the best
OMG...thank you so much for this recipe, my wife and I are going to make this ASAP!!!
You guys should do a vanlife chef series, one episode a week
Gggreeeaaatttt idea :)
"the possibilities are endless"
That looked amazing...thanks for another choice with garbanzo spread. Here's my fav quickie go to recipe...
Garbanzo spread...
Celery
Red Onion
Black olive
Garlic
Garbanzo
You should always leave the recipe in the description so we can easily refer to it
not even vegan, this looks awesome.
thepope229 I was thinking the same thing
I put a layer of turkey on mine. Yah, not quite vegan but the turkey might have been, or maybe Tom was vegetarian.
Tim Seidel I love this idea for my meat loving husband !!🥰 Thank you!:)
Never before considered putting pickles into the chickpea salad. What a great idea! For those who don't like the kick of cayenne, I'd replace it with a sprinkle of smoked paprika. Beautiful recipe. I have all the ingredients in my pantry and fridge now, so I know what I'll be making for lunch for the family tomorrow. Thank you for sharing!
Love. I’m going to make this over the weekend. I love that your cooking show is made on Friday’s that way we have time to get the ingredients and try the recipe out. Awesome.
It wasn't planned but I sure do love that too! Last week it was so fun to see everyone try the pancakes for Saturday/Sunday brunch. Looking forward to this weekend's lunch Xx
This is one of my favourite videos! More please!!!! Vegan dinner ideas please.
😂😂 Bec laughing in the background is all of us
I really can't believe that I've been cutting tomatoes and onions incorrectly my entire life! I love tomatoes so this is hugely helpful for me lol the recipe is delicious too. Thanks for sharing!
Not vegan but man, I can’t wait to make this👏🏻👏🏻👏🏻👏🏻
LOVE that edit with the cut pickles and scrape into the bowl. LOVE you guys. LOVE freestyle friday :)
So so glad you're enjoying Eamon's new playlist!! We're excited to keep bringing our favourite recipes to you every Friday Xx
I’m definitely going to start making this! I really like rough humus with some whole peas so I’ll love this
Just made this for lunch :) I added fresh red pepper and lots of cilantro - DELICIOUS!
Eamon...you could even add capers if you wanted!
I loved this recipe for lunch today! Any chance u might bring back free style Fridays? I love seeing what y’all make for vegan meals. I also need your cookbook 😂
I like to add Tumeric and Ground Mustard and some fresh Dill. Top the salad with some fresh sprouts! Yummo! I don't do gluten, but do use gluten free bread.
Wonderful. Makes me want to go full-time vegan, seriously!
Pam Murphy Do it! Google vegan recipes and RUclips them too, you’ll be amazed at how creative they cand be!
oh my! that looks delicious! I'm definitely going to try your recipes and I might add some cucumber to it as well! thank you for sharing!
I hate mashing chickpeas and the other day I just put them in the food processor and it was perfect in 5 seconds and my life was changed forever.
YES! I just started doing this recently....game changer!
Same!
Wow that looks absolutely delicious! I cannot wait to use this exact recipe! Best one I’ve seen!
Just got your ebook. BANG-BANG! 🤙
That sandwich looks delicious! Thank you for including the recipes with these videos!
I will definitely make this chickpea salad this weekend. I love sun dried tomatoes as well.
I really enjoyed this video. I’ve made the HOF recipe and liked it but I really like the avo/olives/sun dried tomatoes added. Loves those flavors! Thanks Eamon/Bec!
Yep my jam is carrots, celery, red onion, green apple, celery seed, pepper, cayenne pepper- that’s my base then add your pickles or whatever vegan mayo or avocado etc.. it’s just super fresh and has that straight form the garden feel! Mmmmmmm now I want to make some 🙌🏻
I love adding dijon mustard into mine! And I agree dill pickles are a must such good flavour. Great video!
Ooo dijon mustard sounds yummy!! Thanks for the idea Xx
Mmm Yes to Dijon
I eat chickpea salad sandwiches all the time too. I also cut my tomatoes that way and it too drives me nuts when people cut it the other way!
Haha you and Eamon can start a tomato club!!
Yes, love Chickpea Salad. I eat it a couple times a week and do add celery and dill. I never thought of adding olives and sun dried and will definitely try. Last week I added finely shredded cabbage, like a slaw, and it added great crunch. I have that same knife for more than 10 years and love it. I love eating Toc Sandwiches, Tomato Red Onion and Cucumber on a dark Pumperknickel, bread which I can rarely find. The sandwich is amazing simple and delicious. You could add avo too if you like.
Thanks for leading me in my lunch. I did a different variation but, wanted to mention that my 5 year old just said, "That guy is cool!"
She is so right but, she hasn't even watched Bec yet! The best is yet to come for her viewing pleasure!
I’m loving this series. You’re absolutely right about having to be creative when cooking vegan/ vegetarian. My husband is the cook in the family and he says the same thing. One way that he makes chick pea salad is just adding peas and carrots with vegan mayo. I’ll have to try it with substituting the mayo with avocado though. That sounded good!
The fact that Bec laughs at all his jokes is goals and I love these videos they are hilarious
Eamon this recipe has been saving my life.
u guys are not typical travellers specially see u guys doing such amazing cooking lv ur chanel
Just watched What The Health. Super consider my going vegan now
Seriously, go for it, it got me out of a wheelchair and walking again, so much eurghhh in the animal stuff, your body will zing! Really hope you do, all the best!
That's the documentry that made the switch for me. You'll be so happy you did. Whenever it feels hard, always think about everything you're gaining rather than losing. You're also going to be cooking and eating things you never would have tries or thought you liked before going vegan. Keep you calorie count up too. You'll have to eat more often too. Beans are pasta are your friends. For me at least lol.
Make sure to see The Game Changers (just released an will be on Netflix 10/16...but you can rent on RUclips now). It IS a game changer!!!
That show change it for me I just made this delicious however I used sweet pickle relish.
I had to try this! So, I made it today! Yay! It's tasty, for sure! I did it with the avacado and followed it the way you made it but I cheated and used pickle relish and jalapeno pepper juice, along with the addition of turmeric, lemon pepper, a little diced apple, and (sorry) bacon bits... It's in the fridge, as he's not quite ready to eat yet, but the yet to be toasted seedless rye bread, romaine lettuce leaves, and tomato slices await! Thanks for the recipe! Now, off to fix the first recipe for watermelon in that video! I'm excited! Again, thanks and God bless you!
made this for lunch today and is by far the best sandwich for vegans 🌱 obsessed!!!
Made this tonight . Thanks Eamon, it was delish!
Felt like I was cheating using a proper masher though..😁
Keep them coming xxx x
I make this too, a bit different but the same basics. I also like putting in a bit of the pickle juice. I just call it sandwich spread though. YUMMY
Ooooo yah! Got to say the toast really works! My husband tried it! And he keeps telling me he doesn’t eat veggen! Thanks Eamon. Can’t wait to see what else you got! I want to know this! What does our lovely Lady Bec like! How does she like her chick pea salad? What is her favorite thing u cook? That’s what I want u to do! God Bless!
Used the Weekday whip ups to try this for the first time, it was amazing! As someone who is moving to a more planted based diet these recipes help me get creative in the way I see and use plants in the the meals I make.
I made mine with what I had so I used sweet pickle relish, green onions, chopped cashew nuts and avocado with tomatillo sauce. Good and the properly sliced tomato made it great...😉
Tahini is really good instead of mayo too!
this is really good! i made it with just chickpeas, pickles, pickle juice, and barbeque sauce because that's what i had. very versatile recipe
Omg I’m so excited you shared this!! I’m making it tomorrow!!!! Looks delish!!
Looks AWESOME!!!! Been vegan over fifty years………this looks terrific! Great presentation!!!!!😁
I'm the least creative person in the kitchen and I have never felt more motivated to create then after watching this. STOKED 👍👊
Btw I immediately made this for lunch after watching - SO. DANG. GOOOOOD! Also, I’ve tried mashing chickpeas with a fork in the past and it takes foreverrrrr. Used Eamon’s cup method and it took 30 seconds. Bless this man 🙏🏼
Yep this just got me off the couch to go buy some fresh ingredients for a beautiful healthy sangwich
Love chickpea salads. Always great to learn a new variation.
I love your MacGyver style of doing things. you get it done.
Love this! Glad you guys shared it! I’ve been eating it a lot! I changed it up today and used chickpeas, curry powder, cilantro, celery, avocado & a small dab of almond butter. It was tasty! 👍😀
Add green or red onions, apples, black pepper, turmeric with your celery and curry powder, life changing and addicting.
Mine was chickpeas, avo, sun dried tomato, green onion, grilled artichoke hearts, salt and pepper on a lettuce wrap!!!! Yummmm, it turned out great. Oh the endless combos one can make. :)
So glad you gave it a shot!! And yes... ENDLESS COMBOS!! Happy eating 🤗
My brain completely shut off and I drained my chickpeas standing in the middle of my kitchen, brain rebooted and made a dash for the sink. Kinda made it. Lololol
I love the fact that eamon calls a sandwich a sangwich
Oh my goodness...just made this. It was delicious. Chickpea is such an amazing bean. Our relationship started with falafel; now it's progressed to chickpea salad.😋😋
Great now I’m hungry....😂
Yaaaaaaasssss this is the recipe I’ve been waiting for!!!!
I viewed 3 chickpea tuna salad videos and opted to try yours. The flavor and texture were great and will continue to make this going forward
I like it! I’m subscribing! Smart mom you have, Oh my gosh! I wish I had thought of that to get my kids to cook, unfortunately I didn’t so I cooked and did the dishes too, bummer! Great channel, fun and delicious food! I also like the grocery list below
also finely sliced leeks are great in the chickpea salad ... I've made some variations of it before, yummy stuff.
That is so ahhhmazing! I am not vegan but I love vegan food its like I could taste it. And your Chai? I love Chai sorry i haven't been pressing the thumbs up I forget but I am one of your fans... Lol... And I am always skeptical of being a patreon because I don't know how it works.
OMG!! I'm not vegan. I eat low carb but I am loving this Recipe Friday vlog. Eamon is a hoot. He makes my Friday. I love your quiet little chuckles in the background. I am going to try this recipe on Saturday though. I eat what I want on Saturdays. It looks so yummy!! Thanks for keeping us laughing.
Ramon and Bec...I just bought my first canister of your Chaiwala chai! I can’t wait to try it! It’s on its way! I LOVE chai!
I just tried making the garbanzo beans after letting them soak last night. Thanks!!! Delicious.
I love the way you and Bec communicate.
Hey guys. Been bingeing your channel for a few weeks now. We're contemplating our retirement to South America in about five years and you two (and Max and Lee) have us thinking about van life. Must admit, I think the DIY/van maintenance part is a bit much for me but love seeing your travels. You have inspired me though to become reducetarian - vegan before 6 and meatless on Monday. Its so hard to look at the planet and think that one person can make a difference but seeing you and a lot of your friends making the effort is inspirational. Made your chickpea sandwich last night for the family and it was a big hit. Anyway, loving the channel but still a year behind you so don't tell me what happens! :) No spoilers! lol Cheers Mitch
I like to tear nori sheets and dulse in my chickpea salad so it tastes like tuna. But this is a good recipe too!
you are SMART!
Im making this right now! I dont have sundried tomatoes but its still so fresh and good! Next time i will add the sundrieds. Thanks for making this video!
Try it with avocado, dried cranberries, apples, and red grapes!! So yummy and so light!!
Newly vegan here! 🖐🏻
I made this recipe the other day for a quick lunch after the gym and holy mother of god is it f’ing delicious!! Thank you guys for sharing!!
You are so down to earth, love you video s . Keep up the great work. It puts a smile on my face just watching you and the laughing behind. Lol
Awesome! I love chickpeas. Great video keep them coming.
Just finding you and love your channel🙌😋
I make this salad all the time.....never used sun dried tomatoes... will def try❣️
I'm obsessed with Bec laughing in the background, it's the cutest!!
Thanks, Eamon! Just tried this chickpea salad and it was great! I didn't have avocado and I'm not vegan, so I did use regular mayo.
Made this recipe straight after watching this video and I am obsessed!!!
I pulled up your 'Freestyle Fridays' video to snag your recipe. It's Lent and my wife is Catholic....So no meat today. We hae never tried this but as often as I have seen you guys enjoying it I thought..hey I think I will make it for her with some Zucchini steak cut fries. May try to find the Ultimate chicken Caesar Wrap and give it a go as a possibility.
Thanks for the Freestyle Fridays they were fun. Enjoy Mexico...Seems like it is a better trip this time around. Good video...I am inspired to try it!... We made Mushroom veg pizzas on low carb tortillas and faux Cauliflower hot wings last week. Love you guys and your channel.
Yeah........ Feb 2020 I gotta watch this one again too. A classic!✌️
Can I ask where you got that adorable fruit/veg hammock? So cute! Loved the recipe!
LOVING FREESTYLE FRIDAYS!
I'm not even Vegan and I want to make this. It looks so good and simple.
This is my favorite recipe. I eat it all the time.
I just discovered your guys and I love your videos. And even though I’m not a vegan this recipe is amazing! I may have put too much red onion in mine but it’s so yummy. Having gluten allergies, dairy allergies, diabetic, low carb, low salt, and needed protein for workouts this was an awesome alternative especially when food starts to get boring. Thank you so much!
Rewatching this because I wanted to make it today. Makes me miss y'all. May just binge your videos again because I love your energy and I need that rn
After hearing you have about these in the Mexico vlogs I was really hoping for this!
Eamon! I have been looking for just this kind of sandwich filling. I have all the ingredients on hand to make them in the morning (it's about 10 pm right now). I found you guys through Trent and Allie, and I've just started eating a vegan diet after suffering a heart attack in March. So this is fantastic! I can't wait to try the Mushroom Stroganoff, but I have to avoid regular pasta and settle for gluten free. I also have to avoid salt and oil, so I may go black olives instead of green olives on the Chick Pea Salad. I think someone else gave me a Chick Pea Salad recipe but this one looks better and easier. One day I'll get your cookbook, but there's something about having an actual book in your hands, so if you ever decide to publish print on demand, Amazon has a great way to do that called CreateSpace. Keep me posted.
Love chickpea sandwiches. Garlic vegenaise in there is bomb. Gonna try the sundried tomatoes for sure.
Im making this today adding red radish and some red Pepper.. Yum.. good job