Homemade Vanilla Milk Balls | Milk Balls | Soft Milk Balls

Vanilla Milk Ball Delights | Milk Balls | Soft Milk Balls
These Milk Balls Pudding recipe is a creative, bite-sized dessert blending the creaminess of custard with the simplicity of milk balls. Key ingredients include milk, cornstarch, sugar, butter, vanilla extract, and a pinch of salt, resulting in smooth, vanilla-infused treats. After thickening the milk mixture, cooling, and setting, it's shaped into balls, optionally dusted with powdered sugar or cocoa. This recipe offers an easy, elegant way to enjoy classic flavors, perfect for gatherings or as a special treat.
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Milk Ball Pudding Recipe
Ingredients:
2 cups milk
2-3 tablespoons cornstarch
1/4 cup sugar (adjust based on your preference)
2 tablespoons butter
1 teaspoon vanilla extract
A pinch of salt
Optional: powdered sugar or cocoa powder for dusting
Instructions:
Mix Cornstarch and Milk:
In a small bowl, mix the cornstarch with about 1/4 cup of the milk to create a smooth slurry. This helps prevent lumps.
Heat the Milk:
In a saucepan, combine the remaining milk and sugar, and heat it over medium heat until the sugar is completely dissolved. Stir occasionally.
Thicken the Mixture:
Once the sugar is dissolved, add the cornstarch slurry to the saucepan
while stirring constantly. Continue to cook over medium heat, stirring constantly, until the mixture thickens. This usually takes about 5-7 minutes. The mixture should coat the back of a spoon.
Add Flavor and Fat:
Remove the saucepan from the heat. Stir in the butter, vanilla extract, and a pinch of salt until everything is well incorporated and the butter is completely melted.
Cool and Shape:
Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until set, about 2-3 hours.
Once set, use a small spoon or melon baller to scoop out portions of the pudding. Roll them gently between greased hands to form balls.
Finish:
Optionally, roll the milk balls in powdered sugar or cocoa powder for a sweet finish.
Serve:
Enjoy these creamy milk balls chilled. They make for a delightful, bite-sized dessert.
This recipe takes the basic ingredients and turns them into a unique dessert that's a bit different from traditional milk balls but equally delicious.
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[@saeedahmedta]

Your skill and passion for crafting these milk balls have truly elevated a simple treat into an exquisite culinary experience.

[@TSKitchen75]

Thank you very much 😊

[@sidrawajid9391]

Excellent nicely done

[@TSKitchen75]

Thank you very much!

[@walidkhan5983]

Chef, your preparation of the milk balls was absolutely divine. The delicate balance of flavors, the perfect texture, and the presentation were all testament to your exceptional skill and attention to detail. It was a delight to the senses. Thank you for such a memorable culinary experience.

[@TSKitchen75]

So nice of you