Sourdough Flaxseed Pita Bread | 天然酵种皮塔饼 | Discard Recipe | ASMR
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- Опубликовано: 23 июл 2021
- Thinking what to make for yourself or family next? Why not switch to a healthier version of pita bread with this small little power food rich with Omega-3 fatty acid, Flaxseeds. This Sourdough Flaxseed Pita bread combines the goodness of freshly milled wholewheat flour as well, which gives the perfect toasty spin of appetising and nutty flavour to the bread. This recipe requires less than 15 mins to make! Simple and I ensure that every bite is as tasty as the last, you will not be buying it anymore after trying this recipe.
RECIPE
175g Bread Flour
75g Wholewheat Flour
200g Sourdough starter or discards
20g Toasted Flaxseeds (crushed)
1 tbsp Sugar
1 tsp Salt
100g Water
15g Olive Oil
BAKING METHOD
1. Bake in a Pre-heated oven with baking steel or pizza stone
250C @ 5-8 minutes
2. Skillet or grilling rack
• bake the pita dough on a skillet or grilling rack for 30s (each sides), until it puffs up beautifully
• If you don’t have any grilling rack, you may either cook them directly on the stove (traditional way)
NOTE:
⚠️ Kindly adjust the hydration accordingly based on your starter consistency
⚠️ Recipe yield 8 Small or 6 Medium pita breads
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕，请开启 [CC] 字幕
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
Original recipe posted on 18 FEB 2021: tvCLbA1xqp...
Instagram: @sour.lotti
/ sour.lotti 
Хобби
Wow looks amazing!gonna try too
1 like looks so delicious 👌👍👍🤝❤️
Thanks for liking
Definitely Will try to make. Thank you again for the recipe Abby!
Looking forward!
Tried this pita recipe today and we like it very much. A healthy bread. Thumbs up. 👍
Super good. I wanna give a try this weekend
Looks soooo good! Such a beautiful video!
😋😋
I love flaxseed in bread 🤩
I must try it
Very healthy and fragrantful. Try it!
ماشاءالله طبق بيشهي تسلم إيدك
Excellent ❤
Thank you so much for sharing 🙏
You are so welcome
Many thanks for sharing! It's such a healthy recipe. I made it today for dinner & used up most of my sourdough discard. Thumbs up 👍
yumss!
Magnifique
Thank you for sharing the recipe! I replaced poppy seeds and turn out same very delicious.
Wonderful!
Also it’s very easy to follow even I mixed them by hands.
Yes, thanks for trying!
Beautiful..
Thanks!
I made it yesterday day. So good. My bf said its the best Pita bread. even my Oven can go only maximum 230 C. but it works too.
Yums! thanks for trying
Hi Abby, I just tried this with sourdough starter today, not exactly according to your recipe but the pitas turned out very successful! Grounded flaxseed is genius! Thanks for sharing!
Yums. Glad you love it!
Just did it and it’s very nice. All gone for pita dinner before I can take photos of it!
Wonderful
🥰👍
Thanks for great recipe. May I know the %H of starter? What is the difference between higher %H and lower %H in starter. Thank you so much
Hi,i would like to ask why my pita bread doesn't puff up? I'm using a stainless steel frying pan.
This recipe is just not good. Eheb using sourdough started you must give the dough time to ferment... 1 hour+20 minutes is just not enough.
Hi Abby, do you baked with the Fan on ?
Hi you are very good can you pls make your recipe special to keto diet thank you
Hi Abby, I’ve enjoyed all your video. Btw, may I know how do you store the Pita that's not consumed? And for how long can I store them?
Hi! I usually store them in a ziplock bag then keep them in the fridge/ freezer. Fridge can last up to 2 weeks where as the freezer 1-2 months. Then reheat whenever you want to eat them.
@@SourlottibyAbby thank you 😀 looking forward to more healthier sourdough related recipe 👍
@@SourlottibyAbby Hi Abby, Can I omit the sugar ?
我今日整咗！真係得喎！👍🏼
谢谢！
Can teach us how to make Sourdough starter ?
Hi! I just uploaded the tutorial on my youtube channel, check it out here:
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
烤箱没有风扇可以吗？面团可以隔夜发酵吗？
可以
Hi Abby i love your recipe /video can you please edit the wording to bigger font and more bold for easy viewing ...tqvm .
Hi! Thanks for your feedback and I truly appreciate it. I have changed the font and updated in my recent videos. Please check them out and let me know if you like it that way. Remember to turn on subtitles [CC]!
Hi Abby Tq for your quick response ...yes I checked your latest video and now I m very happy ...I can see clearly with the revised font settings...God bless you
How do you make the starter?
Hi! I have just uploaded the tutorial on my youtube channel, hop on to the video here -> HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
No sugar ok ?
Yes perfectly fine
This recipe yielded how many pieces of pita bread？
Hi! As stated in the description box above, 8 small pita breads or 6 medium sized.
@@SourlottibyAbby noted with thanks
Sorry, Just watched your video again, it is with the Fan.
Hi! Yes, I use fan mode.
Love the recipe but the music made me feel like this would be my last meal on earth 🥺
Hi Abby, whats the reason that my bread doesn't rise :-((
Hi! Most likely due to insufficient steam, try to preheat the oven longer.