Goan Prawns Pulav | Shrimp Pilaf

Prawns pulav (or Shrimp Pilaf/pulao) is a yummy lunch option for your weekend menu! Loaded with the lingering flavour of prawns, it is a mouthful of Goa! I’m sure you have your own ways of making it- it’s such a popular recipe; let me know how you make it!
Mog Asum ❤️ Let There Be Love
#ExperienceSusegad
Ingredients:
2 Cups Basmati Rice, washed and soaked for 30 minutes, then drained
300g Prawns, cleaned, shell removed and deveined (marinate with 1/2 teaspoon Salt and 1 teaspoon Ginger-Garlic paste)
2 Tablespoons Oil
1 Tablespoon Ghee/dalda
6 Cloves
8 Black Peppercorns
1-inch Cinnamon stick
2 large Onions, cloves and then halved
2 Green Chilies, slit
2 Large Tomatoes, roughly chopped
1/4 teaspoon Turmeric powder
Add the prawns, cook and then the rice after
4 Cups boiling hot Water (double the rice)
Salt to taste
A Bouillon Cube is an option you can add, if you are looking to add more flavour.
Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon. An instrumental by Tabitha Dias.

[@eugeniasardinha1137]

Like an answer to a prayer...thank you Florency...i was just thinking what to prepare for lunch today.😊

[@lorraineg1155]

Great recipe as always 😊 i love anything with prawns and Goan prawn pulao is the best.
I make mine tastier by using broth made from prawn shells and some spices. Enhances the taste ten fold. No need for bouillon (maggie).

[@lindanoronha7246]

Hello Florency Your recipes are good and easy. Reminds me of my mummy the same way you do
. Thank you for your lovely goan way of cooking. God bless you.

[@nellyfernandes6278]

😊 I just enjoy watching your recipes ❤❤👍🙏 thanks for sharing

[@syls8448]

Your culinary skills are truly impressive! ❤

[@Helloannette]

I am definitely going to make this dish tomorrow 😊😊

[@saviomark72]

Looks very yummy.❤

[@geetc4138]

Delicious recipe ma'am...😋😋😋

[@sandferns1039]

Tried this recipe last Sunday. Was great.

[@marthadsouza4856]

Very delicious.

[@sherryfernandes301]

Sooo yummy wanna try hey how's your family and u dev borem Korum mog asum❤❤

[@reema_W]

Hi Florency great recipe you got there! Say if i cook it for 2 people who dont eat much i can take 1 cup basmati rice right? And also how long do u cook the prawns? I suck at making non veg food but your channel seems great with simple recipes!!❤❤ Thank you 🎉🎉

[@jayathambirajah9401]

Looking yummy. Iam going cook. Thanks

[@mansinaik9736]

😋

[@mansinaik9736]

👍👌💞🙏

[@ludinludin7011]

❤ 👌🙏🙌

[@pameladsouza9648]

❤😊

[@JA-kh2yi]

And another finger licking recipe, Florency!

[@darkfairy4664]

Maggi ghailona??? 🤔🤔🤔😞
Amge Goinkarange KG 12 maggi asonku zai baye... 😂😂😂

[@grettapinto4094]

Looks yummy and bland..no other spice like chilli powder or biriyani powder, pepper powder