On you mark, get set, mise en place! | Top Chef: Charleston

The contestants, separated into two teams, competed in the traditional mise en place relay race. The tasks involved peeling and mincing garlic, dicing onions, turning artichokes, deveining shrimp, and shucking clams; the first team to complete all five tasks could hit the opposing team's "pause button", forcing them to wait out a three-minute penalty.
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Clip taken from season 14, episode 03, Top Chef: Charleston
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Who will become Top Chef? And who will be told to "Pack up your knives, and go"?

[@tomsaaristo6294]

"A Top Chef favorite .... that we don't do anymore"

[@alexanderexarchos9210]

Padma is beautiful & seems to be ageless!

[@conradaster3764]

so true. if she has had work done, she definitively got her money's worth.

[@conradaster3764]

i could watch a show of just this. maybe a 3 different themed dishes with a team getting axed with a team eliminated each round? and the final team goes head to head in the finale? come on tom make it happen...

[@rockyhill9965]

You don't give the *"high five"* on a cooking show. The last thing you need is food debris flying around at random.

[@mel...s]

1:20 look at the black guy lol