कच्चे टमाटर का चटपटा अचार | Green Tomato Pickle Recipe

[@juhiparween9196]

Recipe is good

[@DAILYRECIPEBYMKS]

Thank you

[@preetimukeshthakurthakur8285]

Badhiya 👌👌👌👌👌

[@cookingwithmishra1138]

Teasty teasty bana hai

[@DAILYRECIPEBYMKS]

Thank you

[@malikasharma1390]

Badhiya....

[@DAILYRECIPEBYMKS]

Thank you

[@sawanamusic6691]

Mam Kya iss me fafund bhi lg jati hai Kya iss achar ke uper white white sa kuch aa jata hai Kya please mam reply jrrur krna please

[@DAILYRECIPEBYMKS]

Jab tak achar oil mein duba rahega tab tak fafund nai lagega.

[@shobha2984]

Badhiya!

[@DAILYRECIPEBYMKS]

Thank you

[@Laddu-v5s]

Thanks ❤

[@sarojnalinimohanty2317]

Nice

[@DAILYRECIPEBYMKS]

Thank you

[@dhruvgaming09]

Recipe is very nice

[@lalitkvsaini5444]

Thank you ma'am

[@ajaymalviyamalviya7831]

Mem kitne Din tak rakh sakte he

[@DAILYRECIPEBYMKS]

3-4 months rakh sakte hai

[@princeszoya4306]

Hing means mam

[@DAILYRECIPEBYMKS]

Asafoetida

[@bksoul2000]

Mam, tamatar ko kitna time pakana hai?

[@DAILYRECIPEBYMKS]

Hello mam, tamatar ko pakana nai hai usse bus masalo mein ache se mix karna hai. Aap sare masale ko low flame par ache se daal ke halka sa pakka le aur bhi gas ko band kar de. Uske baad usmein tamatar add kare aur phir ajwain aur last mein sirka.

[@bksoul2000]

@@DAILYRECIPEBYMKS thanks mam

[@srgiri-qi5iu]

👌👌

[@dimplerai4249]

Mam aap toh isme mirch dali hi nhi h

[@DAILYRECIPEBYMKS]

Ismein maine kashmiri lal mirch dala hai .. jo thoda kaam thikha hota hai. Aap toh tikha pasand hai toh lal mirch daal dijiye.

[@darnasreen3875]

Banane ke baad dhoop mai kaise rakhna hai

[@DAILYRECIPEBYMKS]

Aap isse barni mein rakh ke thoda sa dhoop dikha sakte hai

[@anishpal3083]

Thank you mam

[@DAILYRECIPEBYMKS]

Thank you too

[@Aishajameelvlogs]

Kachha tamatar khud khatta hota hai phir amchoor powder kyu dala

[@DAILYRECIPEBYMKS]

desi tamatar mai amachur pawdar nahi dalna chahiue

[@juhiparween9196]

Nice