HEY TARA. No particular reason really, we have thought about bringing some sheep in but would have to keep copper away from them. We have friends with a sheep dairy not far from us, their cheese is amazing!
I will chime in here that while goats and sheep are very similar and are related, they eat differently with sheep being grazers and goats being browsers. Also the meat is very different tasting, with goat meat being a lot milder than sheep
We have had lamb a few times and we love both goat and lamb. The sheep would actually do pretty well here since we have a lot of flat pasture. We might get a few sheep in the future, I'd want some we could also collect wool from. (Need to see if there even is a shearer for this area.) I think our friends have hair sheep but I need to ask. But yes we would have to keep them away from the goat mineral and feed!
I needed that comparison thank you so much. You guys are such a great team! And it is incredibly beautiful thing, to be able to cook for your family, an incredibly beautiful your husband can provide.meat. you guys are inspirational to traditional values. Praying I find a husband I can work with like that. You guys inspire, keep it up! 🙌🙏💖🐐
Thank you so much!! A lot of people have a hard time with their spouse not really wanting the same life as they want. I feel very blessed to have Levi. Don't settle for anyone who doesn't want you to live your dreams!! ❤️❤️
Thank you for showing the differences between the two kinds of meats that on the surface are very similar. I found it amazing how much of a deeper color was in the wild venison compared to the goat. But also, I am one who craves that same feeling - most of what's on our plates in the Summer and early Autumn come from our land, but we do not yet have enough to be able to say most of our meals grew here (on this property). It is a goal, though! I can say that most of our meals do usually contain something that was harvested here, though. Ah, so looking forward to Spring planting and kidding!
It's a blessing and quite exciting but also... humbling? to fill our plates with a variety of things from our farm. It's so hard to explain, but I'm super grateful!!
Thank you very much for the nice comparison 😊 It's lovely that you've learned how to cook for your family, cooking without a recipe needs time As soon as you remember the different tastes you can start mixing the seasonings in your mind And from that moment on it will take no time to cook without a recipe 😉 Remember love is the key and as far as i see, you've got a lot ❤
I’m from Northern Alaska. We eat mostly Caribou and Reindeer. In the past few years, that has been very hard to come by. I happened to see a box of frozen goat meat at the store, so we bought it. It was cubed, the same way we cut reindeer stew meat. I made soup out of it, and it tastes exactly like reindeer. Even the fat and marrow was exactly the same. I’d use goat fat to make “Aqutuq,” or Eskimo Ice Cream.
@@SageandStoneHomestead I was just talking to my mom. She’s from the “lower 48.” She said that when her and my dad first moved up here in the late 60s, and she tried reindeer, she thought it tasted like goat. Lol
Another wonderful video Heather. Beautiful family dinner with the fruits of your farm. I spoke to my niece that you look like yesterday. She is light headed and you are dark headed. I claim you both! ❤😊❤
That citrus-like flavor in the Za'atar seasoning is mostly likely from the sumac that's commonly used in that spice blend. It's a great, really underappreciated seasoning that is actually pretty easy to grow. Many of my neighbors have them as ornamental shrubs.
Hello Heather. I loved the family all sitting together having dinner. That is so awesome. I was thinking about the comparison between goat and deer Jerry I bet they are both good. Yum. Love you guys. ❤❤❤
that was a great comparison; I don't get deer but I do process my own goats. I take the shanks off the hams and shoulders and cook them as braised shanks. Brown the meat in butter, with an onion then add in a can or two of chopped tomatoes, a couple carrots, mushrooms if I have them, a cup of red wine and slow cook until tender, serve over rice. Yummy
That was a very interesting video!! Congratulations to Levi on his deer!!! I have had many more opportunities to eat venison than goat but would love to taste your recipes because it looked delicious!!! I was also surprised at the difference in color of the two. Thanks as always for sharing your knowledge with us!! Stay safe!!!
WOW there is a lot of difference between goat and deer. 2 goats is the same as deer. Great information. My mother, in Swede. We use to lard/talo as well from the goat, pig or whatever we brought. The old days. I don't have a farm, it is still interesting and I am also learning. You are such a good teacher Heather. Thank you as well to Levi. Love and Blessings to you all. ❤❤❤❤🙏🙏🙏🙏 Doris, Penrith 🇦🇺🦘
Happy late Veterans Day to you all! So happy “he’s out and he’s home” ❤ mine retired this spring and it’s the absolute best feeling in the world. Btw the comparison was so helpful and I made eggnog with help from your recent video…I did add cloves and allspice to it. Soooo good! It’s going in my coffee in the am.😊
excellent video! Thank you... We just processed a goat and my husband is elk hunting this week. I never thought about rendering the fat for soaps, again thank you!.. I usually use our beef and pork we raise for our fats but always like to try and use as much of every animal as possible.
Great video! We have two deer in the freezer so far this season. We process our selves. Her in middle Georgia they do not have much fat on them. The baby goats are absolutely adorable 🤍🥰
So interesting to see the goat vs venison side by side in comparison! I appreciated seeing parts of the breakdown of the deer as well, my brother does all of that in the woods or near there after getting a deer so I haven't seen much of that part yet (except in videos like this). Can't wait to see perhaps what you turn the tallow into. Dinner looked delicious, thank you for sharing your methods of preparing the goat shoulder. Sort of shows the full circle of "farm to table" so to speak. Always love seeing the goaty goats, Verde is definitely a little studmuffin (Violet is so cute!). Calamity seems to be jealous, haha. Definitely looking forward to the first mini lamancha kidding as well with Feral and Breezy! 💚
Calamity is 1000% jealous. Notice she was bullying the ONE baby I was giving the most attention to?! Punk. But she is relatively gentle. I've seen some big goats be horribly violent with Nigerian Babies. Those goats are not here anymore!!
I thought Verde is a classic boy - he has no humility to realize Calamity could really paste him for having the cheek to head but her. 😅. Edited to add that Verde looks like he has good wide hips.
I know it might sound weird. I really like when you guys show eating the meal you’ve prepared. I’ve never had a chance to eat rabbit or goat, so when you do the comparison explanation it’s super helpful. Thanks for the depth of your videos.
Excellent video!! Very interesting weight comparisons, though I'm not surprised. Dairy animals just aren't created for abundant meat production. But the meat you do get is amazing! Thank you Heather & Levi for a great video! God bless!
@@SageandStoneHomestead a few years ago, Maaika & I were at a large Dairy Goat Convention. We were speaking with a number of people about goat meat. A number of them said they despised it! After visiting a while one lady spoke up & said "Oh I did too until I tried the meat from a dairy goat! It is absolutely wonderful!" Several others agreed with her saying they didn't like Boer meat at all, but loved meat from a dairy wether. That is what we have decided also.. Kiko meat is just as good as dairy goat. I wonder if it's because Kiko is a dual purpose breed. I also wonder if Boer goats have been so bred-up for show that they've lost good meat quality. Just my ramblings, but I was grateful to know others felt the same way.
@SageandStoneHomestead usually the tenderloins. You want to pound the meat down just like you would for swiss steak. Season salt, pepper, garlic. Dip the meat in flour, then egg batter, next roll venison in cracker crumbs. Heat skillet with about 1 inch deep of any kind of oil, like crisco, or canola. Brown on both sides until cracker crumbs are a golden brown. Once all pieces are fried...place in glass baking dish on 375 for about 40 minutes to ensure meat is cooked thoroughly. It's the best! And this recipe holds a place near and dear to my heart, as it belonged to my best friend who I use to hunt with. We lost her to breast cancer 4 yrs ago. She was the queen of chicken friend venison.
In my experience, deer and goat are quite similar. Does being milder than bucks. But bucks are still very good if they aren't in active rut. Even if they are, certain trimming and cleaning techniques help alot.
It's interesting that you say Goat and Deer taste so similar, yet to me with me being allergic to Goat, they are completely different. I do have to be careful with Deer when I'm prepping the raw meat for cooking, because it has a very similar smell to Sheep and Goats, which can trigger the 'you're being poisoned!' reflex in me, but once it's cooked it's a whole different ball game. The colour difference was amazing. I really expected them to be very similar.
@@SageandStoneHomestead It's more inconvenient than anything, but my Sons think it's hilarious, because of the trigger reaction that can cause a re-inaction of the scene from the Exorcist 🤢
Yes definitely. We are able to really put away a lot of food for an extended length of time, and also increase the variety of our preparations. For example I have tons of canned pumpkin from last year still but I want to preserve pumpkins I bought last month. I'm going to roast and freeze dry them and I can add that powder to a plethora of dishes like yogurts, kefir, oats, breads, soups... and it will keep for 25 years!
Great video Heather!..I was going to try the spice Zaatar but i found out it contains sumac which i am extremely allergic to so i wonder if it would effect me?🤔
I never ate deer meat earlier as it is illegal in our country. I frequently eat Goat, Sheep. How does deer meat tastes, is it similar to goat/sheep meat? Please share your opinion
I bought this ages ago, so I can't recall the brand but it's glossy on one side which is really nice. It might technically not be butcher paper but freezer paper given that one glossy side.
Crap... I don't know. It was a hollow point and it's loud. I'll ask him to clarify when he gets home from work. Off the top of my head I'm going to say . 38
@@SageandStoneHomestead you're fine, lol. If y'all ever consider the blood shot meat to be a problem, if he swaps to a heavy soft point it will help lessen the meat damage
@@anthonysurrency7134 I reload and the round used to harvest her was a 168gr. Sierra Game Changer, designed for hunting. I have also taken deer in seasons past with 180gr. soft point reloaded subsonic, which has been very effective, but it seemed to cause the same amount of tissue damage in my opinion.
For Levi: the Word of God is your only authority. Acts 5:29 KJV [29] Then Peter and the other apostles answered and said, We ought to obey God rather than men. Jeremiah 17:5-10 KJV [5] Thus saith the LORD; Cursed be the man that trusteth in man, and maketh flesh his arm, and whose heart departeth from the LORD. [6] For he shall be like the heath in the desert, and shall not see when good cometh; but shall inhabit the parched places in the wilderness, in a salt land and not inhabited. [7] Blessed is the man that trusteth in the LORD, and whose hope the LORD is. [8] For he shall be as a tree planted by the waters, and that spreadeth out her roots by the river, and shall not see when heat cometh, but her leaf shall be green; and shall not be careful in the year of drought, neither shall cease from yielding fruit. [9] The heart is deceitful above all things, and desperately wicked: who can know it? [10] I the LORD search the heart, I try the reins, even to give every man according to his ways, and according to the fruit of his doings. One more! Genesis 4:7 KJV [7] If thou doest well, shalt thou not be accepted? and if thou doest not well, sin lieth at the door. And unto thee shall be his desire, and thou shalt rule over him. Sin will not rule you! May the Lord showyou His Tru5h His way. Shalom
Thank you! I'm curious, was there something in this video that inspired the sharing of these verses specifically? In this video he is wearing his favorite hunting shirt which has Acts 10:13-15 on it
@@SageandStoneHomestead The Lord has put both of you on my heart because the area your in. This video he was in so I chose it. Praise the Lord he is not afraid to share his faith.
@@SageandStoneHomestead I know that meat eating is why he wears the shirt but deep is Acts 10:15. The Lord is declaring to Peter that He is bring the Gospel of Jesus Christ to the Gentiles His Word be fulfilled Isaiah 11:10, 62:1-3. Thanks for asking sister Heather.
I’m sure you’ve said before but why do you choose goats over sheep?
HEY TARA. No particular reason really, we have thought about bringing some sheep in but would have to keep copper away from them. We have friends with a sheep dairy not far from us, their cheese is amazing!
@@SageandStoneHomestead ahh ok I thought it could have been something to do with the climate or something. Thanks for your response!😊
No problem! Thanks for stopping by!
I will chime in here that while goats and sheep are very similar and are related, they eat differently with sheep being grazers and goats being browsers. Also the meat is very different tasting, with goat meat being a lot milder than sheep
We have had lamb a few times and we love both goat and lamb. The sheep would actually do pretty well here since we have a lot of flat pasture. We might get a few sheep in the future, I'd want some we could also collect wool from. (Need to see if there even is a shearer for this area.) I think our friends have hair sheep but I need to ask. But yes we would have to keep them away from the goat mineral and feed!
"And it's delicious!"....perfect way to end the video.
Aren't they so cute? Bentley is particularly comfortable in front of the camera.
Nice work. Real farm to table 👏🏾👏🏾👏🏾
It sure is! Thank you ♥
It seems the meat garden gives me more fruit for my labor. -Derek
That's my kind of garden!!
I told Levi that I think we need to get a sign for one of the pens that titles it the meat garden LOL
That's awesome to get one on the first day.
Yes it was!
Backstrap 😍
YES. Definitely worth sitting out there for!!
I needed that comparison thank you so much. You guys are such a great team! And it is incredibly beautiful thing, to be able to cook for your family, an incredibly beautiful your husband can provide.meat. you guys are inspirational to traditional values. Praying I find a husband I can work with like that. You guys inspire, keep it up! 🙌🙏💖🐐
Thank you so much!! A lot of people have a hard time with their spouse not really wanting the same life as they want. I feel very blessed to have Levi. Don't settle for anyone who doesn't want you to live your dreams!! ❤️❤️
We were processing more trim/grind last night and I was marveling at the redness and the structure of the meat. Venison is excellent.
It really is!!!
Really enjoyed watching you and your little animals
Thank you!
The goat meat shown was from a 10 month old dairy breed goat. He was 1/4 Kiko, 1/4 nubian, 1/2 Lamancha.
Do you have an approximate live weight for the goats before butcher?
Perhaps size be more comparable with boar goat.
Great video, ending with a goat visit.😂❤ perfect!
Glad you enjoyed it! ❤️
Great video. Thank you for sharing.
Thanks for watching!
Congrats on the deer! You guys are doing awesome! Thanks for keeping it real and sharing. You are an inspiration. ❤
Thanks so much!! Thank you for watching, as always!! ❤️
You are better at cooking than you give yourself credit for. You took to it well and have been running with it ever since!
Thank you! ♥
Absolutely love your channel. You are an awesome educator and I for one am truly grateful!!
Wow, thank you so much! We are so happy that we can bless and inspire so many people with this channel! ❤️
@@SageandStoneHomestead ❤️❤️❤️
Thank you for showing the differences between the two kinds of meats that on the surface are very similar. I found it amazing how much of a deeper color was in the wild venison compared to the goat. But also, I am one who craves that same feeling - most of what's on our plates in the Summer and early Autumn come from our land, but we do not yet have enough to be able to say most of our meals grew here (on this property). It is a goal, though! I can say that most of our meals do usually contain something that was harvested here, though. Ah, so looking forward to Spring planting and kidding!
It's a blessing and quite exciting but also... humbling? to fill our plates with a variety of things from our farm. It's so hard to explain, but I'm super grateful!!
@@SageandStoneHomesteadand that’s the heart of a farmher. It’s a respect for the animals raised with a purpose.
Thank you very much for the nice comparison 😊
It's lovely that you've learned how to cook for your family, cooking without a recipe needs time
As soon as you remember the different tastes you can start mixing the seasonings in your mind
And from that moment on it will take no time to cook without a recipe 😉
Remember love is the key and as far as i see, you've got a lot ❤
Thanks for the encouragement!! ♥♥
I’m from Northern Alaska. We eat mostly Caribou and Reindeer. In the past few years, that has been very hard to come by. I happened to see a box of frozen goat meat at the store, so we bought it. It was cubed, the same way we cut reindeer stew meat. I made soup out of it, and it tastes exactly like reindeer. Even the fat and marrow was exactly the same. I’d use goat fat to make “Aqutuq,” or Eskimo Ice Cream.
Very interesting!!! Thank you so much! The "ice-cream"... I can absolutely see how that would be super good!!
@@SageandStoneHomestead I was just talking to my mom. She’s from the “lower 48.” She said that when her and my dad first moved up here in the late 60s, and she tried reindeer, she thought it tasted like goat. Lol
Another wonderful video Heather. Beautiful family dinner with the fruits of your farm. I spoke to my niece that you look like yesterday. She is light headed and you are dark headed. I claim you both! ❤😊❤
Haha I love it!! Thanks for adopting me into your family! ❤️
That citrus-like flavor in the Za'atar seasoning is mostly likely from the sumac that's commonly used in that spice blend. It's a great, really underappreciated seasoning that is actually pretty easy to grow. Many of my neighbors have them as ornamental shrubs.
I bet you're right!!
Hello Heather. I loved the family all sitting together having dinner. That is so awesome. I was thinking about the comparison between goat and deer Jerry I bet they are both good. Yum. Love you guys. ❤❤❤
Yes both are super yummy and worth having/ pursuing!
that was a great comparison; I don't get deer but I do process my own goats. I take the shanks off the hams and shoulders and cook them as braised shanks. Brown the meat in butter, with an onion then add in a can or two of chopped tomatoes, a couple carrots, mushrooms if I have them, a cup of red wine and slow cook until tender, serve over rice. Yummy
That sounds delicious!!!
Fascinating, TY. Loved info on the venison and goat meat/butchering. And the peek/update of your beauties.
Thanks!! I could walk around with the goats all day ♥ Which is why vlogmas just might work LOL
That meal looked amazing. Love all the goats, they all have such wonderful personalities
Yes they do!!! The lamanchas are especially animated.
Awesome job everyone 😊 appreciate y'all sharing a wonderful story 🙏
You bet! Thanks for watching!
This was a great video.
Glad you think so! Thanks for being here ❤️
@SageandStoneHomestead You keep me inspired, dear lady. 😘
Heather that was a really great video. Thank you for the time you put into making them.
Glad you enjoyed it! Thanks for being here ♥♥
That was a very interesting video!! Congratulations to Levi on his deer!!! I have had many more opportunities to eat venison than goat but would love to taste your recipes because it looked delicious!!! I was also surprised at the difference in color of the two. Thanks as always for sharing your knowledge with us!! Stay safe!!!
WOW there is a lot of difference between goat and deer. 2 goats is the same as deer. Great information. My mother, in Swede. We use to lard/talo as well from the goat, pig or whatever we brought. The old days. I don't have a farm, it is still interesting and I am also learning. You are such a good teacher Heather. Thank you as well to Levi. Love and Blessings to you all. ❤❤❤❤🙏🙏🙏🙏 Doris, Penrith 🇦🇺🦘
Yes we have a bunch of Lard from getting our pigs butchered too!
Happy late Veterans Day to you all! So happy “he’s out and he’s home” ❤ mine retired this spring and it’s the absolute best feeling in the world.
Btw the comparison was so helpful and I made eggnog with help from your recent video…I did add cloves and allspice to it. Soooo good! It’s going in my coffee in the am.😊
SO EXCITED it's eggnog season again!!
What an awesome idea, never thought about using my silicone mats to cover something!!!❤❤❤
Works well!
excellent video! Thank you... We just processed a goat and my husband is elk hunting this week. I never thought about rendering the fat for soaps, again thank you!.. I usually use our beef and pork we raise for our fats but always like to try and use as much of every animal as possible.
Try making soap from tallow! It's amazing!
Great video! We have two deer in the freezer so far this season. We process our selves. Her in middle Georgia they do not have much fat on them. The baby goats are absolutely adorable 🤍🥰
Yay congrats!! We hope to get one or 2 more
So interesting to see the goat vs venison side by side in comparison! I appreciated seeing parts of the breakdown of the deer as well, my brother does all of that in the woods or near there after getting a deer so I haven't seen much of that part yet (except in videos like this). Can't wait to see perhaps what you turn the tallow into. Dinner looked delicious, thank you for sharing your methods of preparing the goat shoulder. Sort of shows the full circle of "farm to table" so to speak. Always love seeing the goaty goats, Verde is definitely a little studmuffin (Violet is so cute!). Calamity seems to be jealous, haha. Definitely looking forward to the first mini lamancha kidding as well with Feral and Breezy! 💚
Calamity is 1000% jealous. Notice she was bullying the ONE baby I was giving the most attention to?! Punk. But she is relatively gentle. I've seen some big goats be horribly violent with Nigerian Babies. Those goats are not here anymore!!
I thought Verde is a classic boy - he has no humility to realize Calamity could really paste him for having the cheek to head but her. 😅. Edited to add that Verde looks like he has good wide hips.
He DOES! I'm going to try hard to sell him as a breeder because he deserves to stay intact and be a happy buck!
@@SageandStoneHomestead He certainly has the moxie to carry out that future!
I know it might sound weird. I really like when you guys show eating the meal you’ve prepared. I’ve never had a chance to eat rabbit or goat, so when you do the comparison explanation it’s super helpful. Thanks for the depth of your videos.
I love that and I'm glad it's helpful!!
Excellent video!! Very interesting weight comparisons, though I'm not surprised. Dairy animals just aren't created for abundant meat production. But the meat you do get is amazing! Thank you Heather & Levi for a great video! God bless!
Yes I would love to see the comparison with a meat breed goat. I just likely won't be raising them here. Never say never though!!
@@SageandStoneHomestead a few years ago, Maaika & I were at a large Dairy Goat Convention. We were speaking with a number of people about goat meat. A number of them said they despised it! After visiting a while one lady spoke up & said "Oh I did too until I tried the meat from a dairy goat! It is absolutely wonderful!" Several others agreed with her saying they didn't like Boer meat at all, but loved meat from a dairy wether. That is what we have decided also.. Kiko meat is just as good as dairy goat. I wonder if it's because Kiko is a dual purpose breed. I also wonder if Boer goats have been so bred-up for show that they've lost good meat quality. Just my ramblings, but I was grateful to know others felt the same way.
VERY interesting!! We always will have a need to deal with surplus dairy bucklings, so I can't imagine we will want a meat specific breed really!
I think it's because venison is more related to beef. Goats are closer to lamb, aren't they. Beef is most people's main source of stearic acid.
Interesting!! They do have 4 teats like a cow!
Chicken fried venison is the ultimate best!!
NEED To try! What cuts do you use?
@SageandStoneHomestead usually the tenderloins.
You want to pound the meat down just like you would for swiss steak. Season salt, pepper, garlic. Dip the meat in flour, then egg batter, next roll venison in cracker crumbs. Heat skillet with about 1 inch deep of any kind of oil, like crisco, or canola. Brown on both sides until cracker crumbs are a golden brown. Once all pieces are fried...place in glass baking dish on 375 for about 40 minutes to ensure meat is cooked thoroughly.
It's the best! And this recipe holds a place near and dear to my heart, as it belonged to my best friend who I use to hunt with. We lost her to breast cancer 4 yrs ago. She was the queen of chicken friend venison.
hugs!! Thank you SO much! ♥
Linda!
Thank you!!
As usual, another great video. Do you ever process your mature bucks, and if so, how is the flavor?
In my experience, deer and goat are quite similar. Does being milder than bucks. But bucks are still very good if they aren't in active rut. Even if they are, certain trimming and cleaning techniques help alot.
@@theunsteadysteader Thank you! And I guess, IF you didn't like the flavor, there's always dog food and bone broth. You've given me hope!
It's interesting that you say Goat and Deer taste so similar, yet to me with me being allergic to Goat, they are completely different. I do have to be careful with Deer when I'm prepping the raw meat for cooking, because it has a very similar smell to Sheep and Goats, which can trigger the 'you're being poisoned!' reflex in me, but once it's cooked it's a whole different ball game. The colour difference was amazing. I really expected them to be very similar.
That's so crazy about your allergy! And scary!
@@SageandStoneHomestead It's more inconvenient than anything, but my Sons think it's hilarious, because of the trigger reaction that can cause a re-inaction of the scene from the Exorcist 🤢
Nooooo!!
@@thenodiggardener. Owe! I am so sorry!
Also see you have a freeze dryer. Worth the investment?
Yes definitely. We are able to really put away a lot of food for an extended length of time, and also increase the variety of our preparations. For example I have tons of canned pumpkin from last year still but I want to preserve pumpkins I bought last month. I'm going to roast and freeze dry them and I can add that powder to a plethora of dishes like yogurts, kefir, oats, breads, soups... and it will keep for 25 years!
Great video Heather!..I was going to try the spice Zaatar but i found out it contains sumac which i am extremely allergic to so i wonder if it would effect me?🤔
I wouldn't risk it!
@@SageandStoneHomestead Ya what you said!
I never ate deer meat earlier as it is illegal in our country.
I frequently eat Goat, Sheep.
How does deer meat tastes, is it similar to goat/sheep meat?
Please share your opinion
Yes very similar but more lean, and the fat is waxy so you want to get as much of it off the meat as you can .
What is your favorite freezEr paper?
I bought this ages ago, so I can't recall the brand but it's glossy on one side which is really nice. It might technically not be butcher paper but freezer paper given that one glossy side.
🤔 goat tastes similar to venison?
Yes! At least in our area where the deer eat off of corn and soy fields.
What caliber did he use?
Crap... I don't know. It was a hollow point and it's loud. I'll ask him to clarify when he gets home from work. Off the top of my head I'm going to say . 38
I was off in my numbers, haha. He said .308, 30 cal.
@@SageandStoneHomestead you're fine, lol. If y'all ever consider the blood shot meat to be a problem, if he swaps to a heavy soft point it will help lessen the meat damage
Thank you I will absolutely pass that on! Levi reloads his own and I'm sure he would be up for testing that out.
@@anthonysurrency7134 I reload and the round used to harvest her was a 168gr. Sierra Game Changer, designed for hunting. I have also taken deer in seasons past with 180gr. soft point reloaded subsonic, which has been very effective, but it seemed to cause the same amount of tissue damage in my opinion.
For Levi: the Word of God is your only authority.
Acts 5:29 KJV
[29] Then Peter and the other apostles answered and said, We ought to obey God rather than men.
Jeremiah 17:5-10 KJV
[5] Thus saith the LORD; Cursed be the man that trusteth in man, and maketh flesh his arm, and whose heart departeth from the LORD. [6] For he shall be like the heath in the desert, and shall not see when good cometh; but shall inhabit the parched places in the wilderness, in a salt land and not inhabited. [7] Blessed is the man that trusteth in the LORD, and whose hope the LORD is. [8] For he shall be as a tree planted by the waters, and that spreadeth out her roots by the river, and shall not see when heat cometh, but her leaf shall be green; and shall not be careful in the year of drought, neither shall cease from yielding fruit. [9] The heart is deceitful above all things, and desperately wicked: who can know it? [10] I the LORD search the heart, I try the reins, even to give every man according to his ways, and according to the fruit of his doings.
One more!
Genesis 4:7 KJV
[7] If thou doest well, shalt thou not be accepted? and if thou doest not well, sin lieth at the door. And unto thee shall be his desire, and thou shalt rule over him.
Sin will not rule you! May the Lord showyou His Tru5h His way. Shalom
Thank you! I'm curious, was there something in this video that inspired the sharing of these verses specifically? In this video he is wearing his favorite hunting shirt which has Acts 10:13-15 on it
@@SageandStoneHomestead The Lord has put both of you on my heart because the area your in. This video he was in so I chose it. Praise the Lord he is not afraid to share his faith.
Hugs. Thank you!
@@SageandStoneHomestead I know that meat eating is why he wears the shirt but deep is Acts 10:15. The Lord is declaring to Peter that He is bring the Gospel of Jesus Christ to the Gentiles His Word be fulfilled Isaiah 11:10, 62:1-3.
Thanks for asking sister Heather.
Yes for sure, Levi is a lot more Bible literate than I am and he told me it went far deeper but the idea of it being on a hunting shirt is fun.