NEW BOOK: cnu.sellfy.store/ ALSO ON AMAZON: a.co/d/6C6lXGa ________________________________ This video was recorded at a speed to accommodate all learners. If you're a fast learner, listen at 1.25x or 1.5x by adjusting the playback speed under Settings.
On Monday, I am giving a presentation on the nutrient deficiencies in bariatric patients, so I squealed with glee when I saw this video pop up. Thank you so much for all of your wonderfully produced videos. ❤😊
I had ice for 3 days then after the leak test was put on free fluids which included creamy soup, ice cream, apple juice, jelly and custard and a tub of yoghurt as my first meal in the hospital. Couldn't believe it after all I'd read. On day 14, I start pureed food for one week, then doc said i can go on solid food. I asked about the soft stage and he said it wasn't necessary. So for me, solid food is introduced at 21 days. Wow, that's a fast progression. I'm taking it slowly though. I have made potato and leek soup, vegetable soup, tomato soup and pumpkin soup which i blended and watered down plus a few protein drinks (yuk, too sweet for me) yoghurt, and diet jelly plus protein water. Tomorrow i can start puree and i have soup to finish and about 10 sachets of baby food, then I'll puree meats and such and try scrambled egg. When on solids, I'm told to have vegetables first, then protein, then carbs. I can try bread, go slow on pasta and rice and avoid sugar as much as possible. That's doc's instructions until i see him next month.
I still have a small question that I am not sure about, I hope you can help me. The patient should follow a soft solid diet for 2 weeks, so what is the diet for the patient until 12 weeks (~3 months) after surgery? Thank you very much ❤😊
Great question and I’m sorry this was unclear. If all goes well after the 2 weeks of soft solids, the patient can begin introducing regular solids and will get there much sooner than 3 months. Other patients will tolerate fewer foods, have to be more conservative, and stay on soft solids or semisolids for a longer period. 3 months is just kind of a threshold where all patients are expected to have been advanced to regular solids. If they haven’t, then there is likely some sort of complication from the procedure.
How delusional or malevolent you guys are to suggest a bariatric surgery for weight loss, but than feed the patients same sugary crap that made him fat in the first place!
NEW BOOK: cnu.sellfy.store/
ALSO ON AMAZON: a.co/d/6C6lXGa
________________________________
This video was recorded at a speed to accommodate all learners.
If you're a fast learner, listen at 1.25x or 1.5x by adjusting the playback speed under Settings.
Your videos are always on point, never miss a video of yours. 👏🏼
Thank you so much! So glad you enjoy them 🙏🏼
Thank you so much for incorporating evidence-based guidelines into the video. Help me alot in understanding post bariatric surgery diet!
You’re welcome! Thank you so much for watching it and providing feedback! ❤️
On Monday, I am giving a presentation on the nutrient deficiencies in bariatric patients, so I squealed with glee when I saw this video pop up. Thank you so much for all of your wonderfully produced videos. ❤😊
Always get excited when I see a new upload! Thank you!🙏🏼
as a visual learner, this is so helpful! thank you
I had ice for 3 days then after the leak test was put on free fluids which included creamy soup, ice cream, apple juice, jelly and custard and a tub of yoghurt as my first meal in the hospital. Couldn't believe it after all I'd read.
On day 14, I start pureed food for one week, then doc said i can go on solid food. I asked about the soft stage and he said it wasn't necessary. So for me, solid food is introduced at 21 days. Wow, that's a fast progression. I'm taking it slowly though.
I have made potato and leek soup, vegetable soup, tomato soup and pumpkin soup which i blended and watered down plus a few protein drinks (yuk, too sweet for me) yoghurt, and diet jelly plus protein water. Tomorrow i can start puree and i have soup to finish and about 10 sachets of baby food, then I'll puree meats and such and try scrambled egg.
When on solids, I'm told to have vegetables first, then protein, then carbs. I can try bread, go slow on pasta and rice and avoid sugar as much as possible. That's doc's instructions until i see him next month.
I still have a small question that I am not sure about, I hope you can help me. The patient should follow a soft solid diet for 2 weeks, so what is the diet for the patient until 12 weeks (~3 months) after surgery? Thank you very much ❤😊
Great question and I’m sorry this was unclear. If all goes well after the 2 weeks of soft solids, the patient can begin introducing regular solids and will get there much sooner than 3 months. Other patients will tolerate fewer foods, have to be more conservative, and stay on soft solids or semisolids for a longer period. 3 months is just kind of a threshold where all patients are expected to have been advanced to regular solids. If they haven’t, then there is likely some sort of complication from the procedure.
@@clinicalnutritionuniversity Thanks, love your videos. I am from Vietnam 🥰
@@ducphan0109 I’m so glad you enjoy them! Please feel free to reach out at any time if you have questions or suggestions for video topics.
How delusional or malevolent you guys are to suggest a bariatric surgery for weight loss, but than feed the patients same sugary crap that made him fat in the first place!