How to PASTEURIZE EGGS AT HOME in a few steps: a very simple method for a delicious cream!🥚👌

INGREDIENTS
4 eggs
500g of mascarpone
50ml of water
120g of sugar
METHOD
1. Whisk the yolks with half of the sugar dose.
2. Use the rest of the sugar to prepare a syrup with water in a small pot. When it reaches 121°C you will know for sure that it's ready
3. Pour the syrup little by little into the eggs and continue to whisk until you get a smooth mixture
4. Take the pasteurized yolks and add the worked mascarpone cream.
5. Whisk for a few minutes and it will be ready! Serve the cream in a glass with a dusting of cocoa
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