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Guacamole is such a great dish. There are so many different delicious versions. The two key ingredients though are salt and avocado and that is where my first level up comes in. I add salt to the avocado before I start maashing. That helps to pull the oils out asa I mix it. My second level up is to pull out my zester and add some of the zest of the lime. That brings a hint of lime flavour without the acidity of the juice. I still use some lime juice, but not as much.
Hey Unc 👋🏿 Long time no comment. I wanted to share an avocado 🥑 tip (since I see some in the comments). You can just pop the seed out of the avocado by pushing it out from the skin side. It beats wacking the counter to get the seed off the knife 🔪.
I would not do anything differently then what you did in your guacamole recipe. As a certified chef, I make my guacamole recipe pretty much the same as you do. I absolutely, love, love, guacamole! Sometimes I just halve a ripe Avocado, remove the pit and sprinkle the avocado with a little salt and pepper and eat it with a spoon right out the skin. I call an Avocado, Green Butter. Ps. I up the game on fresh guacamole dip by deep frying some fresh Tortillas that I cut into triangles. Just be sure to put the fresh made chips on paper towels so that the oil will drain off. Sprinkle lightly with a little salt. And Bam, you got a match made in Heaven bon appétit
I wasn't a fan of this until I tried it, I replaced the jalapeno peppers with cayenne pepper, add ranch seasoning and everything else in the recipe. All I can say is gooooooodddd, thanks ❤
OK. I've been making guac for over 45 years using various recipes from just avocados with a few spices to what i call "busy" recipes, a lot of ingredients. I leveled off with one for the last 20 years, one with a few items. This has convinced me to get out of a rut -- a good rut because I've yet to find a bad guacamole -- to this recipe. I can just about taste the end result. A red onion is new as is lime juice. Looking forward to this one here in my kitchen.
I want I say “ Thank you for the recipe with the economy and food so expensive nowadays instead of buying guacamole I made it from scratch saved so much money👍🏽
Hey AB, I made it during the time you were talking and I added a little bit of Italian seasoning for a twist but it was fire 🔥 thank you for the recipe. Love ya 🫶🏽
👋 AB. Very good recipe! I know about the syranwrap However I saw on RUclips someone putting the PIT in the middle of the guacamole. It’s suppose to ALSO stop the browning as well. Have a Fun, safe happy Memorial Day Weekend.
Amazing! I have never seen adding garlic!? I add yellow onion instead of purple. I use Chile Serrano! Pro tip from a mexican you can a little bit of cholula sauce
I would give a kidney for a mature avocado tree! When i lived in Pasadena they grew in the medians along Fair Oaks blv. We would gather up bags of them all the time! Last time I was there the city had cut them all down! Bastards 😠
Guacamole is my favorite A. B. Thank you for making it real I've done it before with pineapples and cut up yellow and purple bell peppers dice up some shallots. And I've even done it with mangoes I love it. Very fun sometimes little bits of fresh deal little bits of cilantro few pieces of mint is also what I enjoy happy memorials Day weekend I hope that you will start using some purple bell peppers yellow and purple carrots. Please make a mint chocolate chip Oreo cream cheesecake with the Oreo cookie bottom 🤔🥰🌟😉😎💯‼️👌🏼💎🌟🇺🇸
Mmmmmm gosh I love this channel! But yup! Put it into containers and leave no air space. This will preserve it more than just a loose container. And you can freeze it too. Not as good as fresh but still very tasty! This is a great Fresh Recipe!
AB's Signature Denim Apron: smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158
Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/
Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB
Since you asked, try adding a teaspoon or so of milk to the guac.
Soa@o l
why not get pre made guacamole from dollar 🌲?
What knife are you using?
So what do you use for people who don’t like onions
Funny I just made some Guacamole yesterday just like that! Now the tip with Saran Wrap was new to me 👍🏽
Yes! The air is what browns avocados
I always found making guacamole intimidating but tonight I made it for the first time because of you! I’m happy and FULL! ❤
Tip: scoop the tomato seeds out before cutting. Keeps the guacamole from becoming too loose later. (if you have any leftover)🙂
Guacamole is such a great dish. There are so many different delicious versions. The two key ingredients though are salt and avocado and that is where my first level up comes in. I add salt to the avocado before I start maashing. That helps to pull the oils out asa I mix it. My second level up is to pull out my zester and add some of the zest of the lime. That brings a hint of lime flavour without the acidity of the juice. I still use some lime juice, but not as much.
The best Tostitos are the hint of lime flavor 😋
The Guacamole Tostitos is superb
Hey Unc 👋🏿 Long time no comment. I wanted to share an avocado 🥑 tip (since I see some in the comments). You can just pop the seed out of the avocado by pushing it out from the skin side. It beats wacking the counter to get the seed off the knife 🔪.
Omg I was never a guacamole girl but I hear it's good for you.. this recipe is delicious...thanks
LETS GOO! I’ve been watching for a while now AB and this video is great, videos on the basics is key 👍🏻
That looks great. I add creole seasoning which gives it a special twist.
Great tip! 🔥🔥
Or slap ya ma’am seasoning. It definitely gives it a jump.
@@chivonn86 thank you. I'm going to try that since I have it in my cabinet.
I add cumin because it makes it taste earthier and the family loves my guac!
Love the recipe print option!! Thanks AB!! Keep the videos coming…
Thank you so much for your videos!
I made breakfast burritos with this guacamole recipe and they were delicious.
Garlic salt instead of salt is my secret weapon. Love the videos Keep in cooking bro
Nice touch right there!
I would not do anything differently then what you did in your guacamole recipe. As a certified chef, I make my guacamole recipe pretty much the same as you do. I absolutely, love, love, guacamole! Sometimes I just halve a ripe Avocado, remove the pit and sprinkle the avocado with a little salt and pepper and eat it with a spoon right out the skin. I call an Avocado, Green Butter.
Ps. I up the game on fresh guacamole dip by deep frying some fresh Tortillas that I cut into triangles. Just be sure to put the fresh made chips on paper towels so that the oil will drain off. Sprinkle lightly with a little salt. And Bam, you got a match made in Heaven bon appétit
AB that looks good, I never put garlic nice touch and the Saran Wrap was a great tip. Thanks for the video
Looks amazing! Was just looking up guacamole recipes 🥑
Avocado at my favorite dip. This recipe is fire. Super simple.
I wasn't a fan of this until I tried it, I replaced the jalapeno peppers with cayenne pepper, add ranch seasoning and everything else in the recipe. All I can say is gooooooodddd, thanks ❤
I’ve made this twice now and I did it better the second time .It’s a easy and GREAT tasting recipe. THAKS so much. Good job
OK. I've been making guac for over 45 years using various recipes from just avocados with a few spices to what i call "busy" recipes, a lot of ingredients. I leveled off with one for the last 20 years, one with a few items. This has convinced me to get out of a rut -- a good rut because I've yet to find a bad guacamole -- to this recipe. I can just about taste the end result. A red onion is new as is lime juice. Looking forward to this one here in my kitchen.
I want I say “ Thank you for the recipe with the economy and food so expensive nowadays instead of buying guacamole I made it from scratch saved so much money👍🏽
nothing better than fresh guac!!!! off to the store!!!!
Thanks for sharing AB, I got to make this!❤
Looks good I’m going to make this for me and my mom this weekend 🙂
Looks good AND easy! I will try it!
Looks delicious.. I love guacamole..
AB true this ... doesnt get any better #1 Thank you and Blessings to you and Fam and crew Agape
Top drawer that recipe. Simple and clean and oh so tasty.
Camera quality on point as well as the food! ✊🏿✊🏿
This was very relaxing to watch 😄 Thanks again AB for another great recipe!
Enjoy!
Hey AB, I made it during the time you were talking and I added a little bit of Italian seasoning for a twist but it was fire 🔥 thank you for the recipe. Love ya 🫶🏽
I definitely agree with taste as you go !
Thanks AD I’ll be trying this for the Memorial Day cook out I’ll let you know!
just made this!!! it was so fresh and good. thank you!
Looks delicious.I'm gonna make it today
Mmmm I love guacamole this recipe looks so good yum
love this
That looks great. Nice job!!
I like to add a tad bit of vinegar in mine. 👌🏻 keeps it fresh longer.
Looks delicious
This is giving me Summer vibes😊 Yummy yum and thanks for sharing
Salud.
You know the freshness makes it great.
👋 AB. Very good recipe! I know about the syranwrap However I saw on RUclips someone putting the PIT in the middle of the guacamole. It’s suppose to ALSO stop the browning as well. Have a Fun, safe happy Memorial Day Weekend.
I will bemaking that! Thanks!
You truly rocked this one put AB..👍🏾👍🏾👍🏾
Looks delicious thanks for shearing
love it AB! 2M around the corner! Appreciate your content fam!
That looks delicious.
You are the Man, I am all IN ! VERY HEALTHY. 💪
So delicious
Thank you for the recipe
Thanks for the recipe
made it today, it was fire! thank you
That looks 🔥
Make sure you save the avocado pits, if you put them in the container with the guac it’s supposed to keep it fresher longer
Yes I've heard that!
We've had guac from a store in Cancun at the Royal Caribbean with the pit still inside and it was talking!!
Wish I would’ve know this earlier today. Had some avocado toast and threw the pit away lol
Very crucial tip!!
Pat the gauc down flat then put cold water on top over nighg.pour out in morning will not brown
Looks yummy 😋!! I love fresh homemade guacamole! The only thing I would do to level it up is make homemade chips with flour tortillas.
Amazing! I have never seen adding garlic!? I add yellow onion instead of purple. I use Chile Serrano! Pro tip from a mexican you can a little bit of cholula sauce
Great pro tip!
I always add a little garlic
Yummy. I use some thick and chunky medium salsa instead of the jalapeño as to not get to hot for me.
Its 6 am and I'm loving this video when i Get out of church today I'm making this for my birthday today 1-08-22
I just thoroughly enjoy your videos!! That is all 🙂
Delicious! Thanks for sharing
Enjoy! 🤤💯
AB you the best my brother thanks for your art
Looks delish! 😋
Make just the same. I'll sometimes add some pepitas (salted pumpkin seeds) for added texture.
Love watching your videos! 👍🏽
I can’t wait to make this
Love me avocado so good definitely will try this recipe happy Saturday
I think it looks perfect and delicious that's how I make mine so I know you did it right🙂
Looks Really Good!
💥WOOOO WEEEEEE AB💥 Looks 🔥🔥 Ty for another GREAT Video😍
I love the Hint of lime tostitos with my guacamole.
I’m making this tonight for taco night 🌮 thank you
AB you are fire 🔥🔥 this looks amazing
That looks amazing, I prefer tostitos multi grain scoops, they send it over the top!
Looks delish AB!
Hey AB. Live in L.A. and have an avocado 🥑 tree in the backyard. Will definitely use this recipe. Thank you!
Aye I live in LA too, there's nothing like your own avocados, sell me some
I would give a kidney for a mature avocado tree!
When i lived in Pasadena they grew in the medians along Fair Oaks blv. We would gather up bags of them all the time! Last time I was there the city had cut them all down! Bastards 😠
Love guacamole
Guacamole is my favorite A. B. Thank you for making it real I've done it before with pineapples and cut up yellow and purple bell peppers dice up some shallots. And I've even done it with mangoes I love it. Very fun sometimes little bits of fresh deal little bits of cilantro few pieces of mint is also what I enjoy happy memorials Day weekend I hope that you will start using some purple bell peppers yellow and purple carrots. Please make a mint chocolate chip Oreo cream cheesecake with the Oreo cookie bottom 🤔🥰🌟😉😎💯‼️👌🏼💎🌟🇺🇸
Love me some guacamole!!
That's exaclty how I make mine. And when I want it to be over the top special, I add cotija cheese crumbles and pepitas.
I learn a lot from you watching your video💜
out of the park AB add some grated sharp cheddar mind blowing
Some creole kick!!! Made it pop off the kitchen counter bruh!!! Making that tonight! Thanks for the awesome content!
Mmmmmm gosh I love this channel! But yup! Put it into containers and leave no air space. This will preserve it more than just a loose container. And you can freeze it too. Not as good as fresh but still very tasty! This is a great Fresh Recipe!
Thanks
Thank you
I'd level it up with 4 bong hits. Yours looks amazing.
Love it! I add a 1/2 teaspoon of Cumin… you should try it sing diced mangos as well… yummy! 🔥
Great video, thanks!
AB , great looking guacamole , thanks for sharing , God bless ! ATB bro 👍 ✌
Thank you sir great guide to follow. Felt you on the comment about cooking with gma, that sure is why I love to cook myself..
Exactly how I make except the hot pepper for 20 years. My family and friends love it
We made ♥️ guacamole 🥑 at dinner!
Yum yum, my fav. ❤ i do the same but i add a spoonful of sour cream to kick it up a notch. 😋
Sounds good to me!!I was wondering what to do with Avocados, looks like some good Eating 👌
I'm making this today. I add creole seasoning and roasted corn from grill.
Will try your recipe this weekend
***store extra avocado’s in a container of water to avoid over ripening***😉
Robbie Island-Duncan
👍🏿Never knew that, thanks for the helpful and money saving tip✌🏿
@@gailmiller6333 yw🥰 i just learned of it, tried it and hotdog🌭 it works!
Good deal, thanks
Hey AB that looks delicious 🤤 tfs
Heyyyyy AB!!!! I love guacamole 🥑!!! That looks 🔥🔥🔥🔥
Thanks fam!
@@SmokinandGrillinwithAB Anytime Fam! 👍🏽
Yes I learn a of different recipes!! But your voice is amazing!!😀
Thanks fam! 💯
Check out my new podcast coming up on June 7th!
Smokin' & Grillin Legend AB, peace.