why this black pav bhaji is so addictive?

hello guys.. Forget your regular pav bhaji and try this trending black pav bhaji with burrata style ..i bet you will fall in love make it again and again
#mumbaistreetstyle
#blackpavbhajimasala
#pavbhajirecipe
Ingredients
6 potatoes
4 tomatoes green peas
1 onion for bhaji
1 onion for serving
Coriander leaves
1 capsicum
Ginger garlic paste
2 green chillies
Butter
Black pav bhaji masala
Roast 1/2 dry coconut on direct gas flame
In a pan , dry roast
Shah jeera
Black pepper 10-15
Cloves 8-10
Tej patta
Elaichi 3-4
Masala elaichi 1
Star anise 1
Dal chini/cinanamon 1 inch
Stone flower / दगड फुल
Blend all this ingredients in a mixer to smooth powder
In a pressure cooker
Add 6 potatoes
4 tomatoes
And green peas
Give 2 whistles till soft
Heat a pan or pav bhaji tava
Add butter
Chillies
Ginger garlic paste
Saute for a minute
Add onion
Saute for a minute
Add capsicum
Cook only till translucent
Add dry masala
Salt
Add vegetable puree
Add fresh peas and coriander
Serve hot with masala pav and burrata cheese

[@kinjal103]

Yummy 😋😋

[@Maheshwari83]

Thank you 😊

[@bushramahadik3828]

Too yummm 😋

[@Maheshwari83]

😋