ahi poke: the easiest way to eat tuna

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  • Опубликовано: 14 июн 2024
  • Poke bars are a big thing here in the mainland, but they are a bit complicated to make at home. That said, the real stuff that you can get back in Hawaii is a much more simple beast to tackle.
    On today's episode we are going to go over some of the history of Poke, do a bit of coastal foraging for fresh seaweed, touch on some onion science, and finally show you how to whip up some ono eats at home.
    Ingredients(adapted from foodland's recipe):
    1 pound ahi
    1 cup sliced sweet onion(soak regular sliced onions in cold water to reduce the pungency)
    3 green onions, sliced
    1 cup chopped seaweed
    1/4 cup chopped nuts (kukui nuts are traditional, but macadamia or cashews work too)
    1tbsp ginger
    1tsp garlic
    1tsp salt
    3 tbsp soy sauce
    1 tbsp sesame oil
    instructions:
    mix everything in a bowl and enjoy! adjust for seasoning as needed.
    drink pairings:
    although the typical pairing for fish is a white wine, ahi and other red meat fish can actually pair well with a mild red as well.
    light bodied red wine: cool climate pinot noir, grenache
    Crisp whites: old world Grüner Veltliner, sauvignon blanc, chablis(unoaked)
    non alcoholic: hawaiian sun brand lilikoi/guava juice(try it mixed with some seltzer)
    resources:
    Bishop Museum poke history:
    blog.bishopmuseum.org/history...
    William Ellis, Captain Cook’s surgeon notes:
    Ellis, W. (1782). An authentic narrative of a voyage performed by Captain Cook and Captain Clerke, in his Majesty’s ships Resolution and Discovery, during the years 1776, 1777, 1778, 1779 and 1780 : Vol. II [Books].
    CA seaweed harvesting:
    wildlife.ca.gov/Conservation/...
    Maui onion Brix sugar content:
    gms.ctahr.hawaii.edu/gs/handl...
    Standard onion Brix sugar content:
    agsci.oregonstate.edu/sites/a...
    Onion volatile compounds:
    www.ncbi.nlm.nih.gov/pmc/arti...
    Timestamps:
    00:00 - intro
    00:22 - background
    01:03 - history
    01:30 - foodland
    02:12 - seaweed
    02:40 - tuna
    03:54 - onion science
    05:21 - assembly
    05:37 - rice
    06:55 - dinnertime

Комментарии • 27

  • @cucumberkimchi
    @cucumberkimchi Месяц назад +4

    i really had fun watching this, its so informative and such a fresh breathe of air from fast-paced cooking content

  • @bdluejay
    @bdluejay Месяц назад +4

    really love the mix of science and history, as well as the calm, relaxing, and friendly atmosphere. youre exactly what i like to see in a cooking/food creator. keep up the wonderful work and look forward to more!

  • @hydeenguyen5768
    @hydeenguyen5768 Месяц назад +6

    Beautiful looking ahi. HUGE yes on the foraging videos!!

  • @aydin_shek
    @aydin_shek Месяц назад +6

    Such high quality content from my favorite RUclipsr! 😁

  • @nathanaelraynard2641
    @nathanaelraynard2641 Месяц назад +6

    yooo a new food channel that have some science in them too, can't wait for new videos

    • @MrChickensKitchen
      @MrChickensKitchen  Месяц назад +4

      Thank you for your support! New vids drop every Friday!

  • @sousou_no_freiren
    @sousou_no_freiren Месяц назад +6

    great content. Koda rice is the tastiest. Here’s a vote for more Pakistani cuisine,

    • @MrChickensKitchen
      @MrChickensKitchen  Месяц назад +6

      Koda really is the best! More Pakistani food coming soon!

  • @santolify
    @santolify Месяц назад +6

    They sell dry ogo in a preprepped package here in the mainland.

    • @MrChickensKitchen
      @MrChickensKitchen  Месяц назад +6

      Awedsome! Definitely use ogo if you can get it! It also grows in southern Californian beaches too!

  • @KB-tr6gw
    @KB-tr6gw Месяц назад +7

    Looks delicious. Good job!

  • @susankim3708
    @susankim3708 Месяц назад +8

    Great vid! Please show us how to ocean forage!

  • @sallywilson734
    @sallywilson734 Месяц назад +6

    More ocean food please.

  • @ZadyArianaW
    @ZadyArianaW Месяц назад +6

    You should do bibimbap next time!!

  • @colins877
    @colins877 Месяц назад +6

    Buy a man eat fish,
    He day, Teach fish man
    To a lifetime

  • @paulsegnatelli55
    @paulsegnatelli55 Месяц назад +6

    Nice video. What other fish would you use in Poke?

    • @MrChickensKitchen
      @MrChickensKitchen  Месяц назад +7

      Traditionally, you would use various reef fish to make poke. But here in the mainland, you can use any fish that you would typically enjoy as sashimi! Salmon, yellowfin, and amberjack are great alternatives, though ahi is the most common!