Ryan Geary - Smoked Popper Burgers

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  • Опубликовано: 10 дек 2024

Комментарии • 2

  • @davidpremont219
    @davidpremont219 Год назад +1

    Very cool. I have the 94 too and have thought about making burgers in it too, but I’m always turned off by how long would take for “just” a burger. Looks like the juice is worth the squeeze!

    • @RGsFood
      @RGsFood Год назад

      Totally worth it! It takes a little less than an hour to bring it to temperature, then just sear it in a pan