👇 Links to the Best Electric Smokers We Mentioned in This Video: #1. Masterbuilt 30-inch Digital Electric Smoker - www.amazon.com/dp/B08F8L6S2R #2. Cuisinart Vertical Electric Smoker - www.amazon.com/dp/B07CZCKTJ4 #3. Char-Broil Analog Electric Smoker - www.amazon.com/dp/B0752DN3PB #4. Bradley Smoker Original 4-Rack Stainless Smoker - www.amazon.com/dp/B007FFYHM0 #5. Smokehouse Big Chief Electric Smoker - www.amazon.com/dp/B000ZL182I #6. Char-Broil Digital Electric Smoker - www.amazon.com/dp/B00SMRXYCE #7. Ninja Woodfire 8-in-1 Outdoor Oven - www.amazon.com/dp/B0C6BQVDX3 #8. Weber Lumin Compact Electric Grill - www.amazon.com/dp/B0BNNXKH3X
Additional comment after all the debacles with the Masterbuilt 40" digital. I bought a Pit Boss Series 5 vertical pellet smoker to replace the masterbuilt. WHAT A DIFFERENCE! I've found that the lower smoke flavor isn't really all that much of an issue. Good high quality pellets makes good high quality smoke flavor. Not cheap, low quality pellets. It costs a little more, but the quality of the smoker is far more than the cost difference.
I have a Masterbuilt 40" digital electric smoker. It sucks. I have NO IDEA at any given time, what the ambient temperature is. Set it to 225? The built in sensor shows up to 235 degrees, an external wired ambient temp probe shows 165 degrees, while an analogue gauge shows roughly the same. But it's a little too small to accurately read it. It just sucks. I managed to smoke a brisket, prime grade, to perfection. But that was after one failure due to the temperature inaccuracy. Can you imagine... ruining a $75 brisket?!!!!! Then having to buy ANOTHER ONE at today's meat prices?!! Anyway... I bought baby back ribs recently. Smoked them with the tried and true 3-2-1 method, and the temperature discrepancies struck again!!! Yes... it looked like it was going to be falling-off-the-bone good, but the ended up being the driest, toughest baby back ribs I've ever smoked. I hate this thing. I truly HATE it. I'd give it a negative rating.
![Best Electric Smokers 2024 [don’t buy one before watching this]](http://i.ytimg.com/vi/lUHHlA4FhhM/mqdefault.jpg)
![Tee Grizzley - Detroit (Feat. 42 Dugg) [Official Video]](http://i.ytimg.com/vi/aeKfTtt0x14/mqdefault.jpg)
👇 Links to the Best Electric Smokers We Mentioned in This Video:
#1. Masterbuilt 30-inch Digital Electric Smoker - www.amazon.com/dp/B08F8L6S2R
#2. Cuisinart Vertical Electric Smoker - www.amazon.com/dp/B07CZCKTJ4
#3. Char-Broil Analog Electric Smoker - www.amazon.com/dp/B0752DN3PB
#4. Bradley Smoker Original 4-Rack Stainless Smoker - www.amazon.com/dp/B007FFYHM0
#5. Smokehouse Big Chief Electric Smoker - www.amazon.com/dp/B000ZL182I
#6. Char-Broil Digital Electric Smoker - www.amazon.com/dp/B00SMRXYCE
#7. Ninja Woodfire 8-in-1 Outdoor Oven - www.amazon.com/dp/B0C6BQVDX3
#8. Weber Lumin Compact Electric Grill - www.amazon.com/dp/B0BNNXKH3X
Additional comment after all the debacles with the Masterbuilt 40" digital. I bought a Pit Boss Series 5 vertical pellet smoker to replace the masterbuilt.
WHAT A DIFFERENCE! I've found that the lower smoke flavor isn't really all that much of an issue. Good high quality pellets makes good high quality smoke flavor. Not cheap, low quality pellets.
It costs a little more, but the quality of the smoker is far more than the cost difference.
I have a Masterbuilt 40" digital electric smoker. It sucks. I have NO IDEA at any given time, what the ambient temperature is. Set it to 225? The built in sensor shows up to 235 degrees, an external wired ambient temp probe shows 165 degrees, while an analogue gauge shows roughly the same. But it's a little too small to accurately read it. It just sucks. I managed to smoke a brisket, prime grade, to perfection. But that was after one failure due to the temperature inaccuracy. Can you imagine... ruining a $75 brisket?!!!!! Then having to buy ANOTHER ONE at today's meat prices?!! Anyway... I bought baby back ribs recently. Smoked them with the tried and true 3-2-1 method, and the temperature discrepancies struck again!!! Yes... it looked like it was going to be falling-off-the-bone good, but the ended up being the driest, toughest baby back ribs I've ever smoked. I hate this thing. I truly HATE it. I'd give it a negative rating.
are u in a place where it’s cold outside?
@seen3804 not even a little bit. I'm in south Texas. lol. It's 92⁰ at my house today and that's with cloud cover. Yesterday it was 99⁰ in the sun.
I have a weber smokefire ex6 and its awsome
One thing about Smokers. You can clean em,etc. It's an appliance. Smoke away. Especially electrical.
Using pellets grill Now!!🤪
No