FULL TIME MEALS - Recipe #37 - Spicy Salmon Kedgeree

This is the easiest hassle-free way to cook rice - and anyone can do it! Spice it up with curry flavours for a tasty breakfast, lunch or dinner!
Ingredients
1 onion
2 tbsp vegetable oil
2 tsp curry powder
1 mug of basmati rice
1 reduced-salt stock cube, (chicken, vegetable or fish)
2 mugs of water
4 eggs
1 tin of salmon
1 cup of frozen peas
A squeeze of lemon juice
More info and method 👉 endchildfoodpo...
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[@Getpojke]

Love kedgeree. Usually make mine with Arbroath smokies but the tinned salmon will be a good stand in when I don't have smoked fish.
Friends used to think it was weird me talking about having it for breakfast, but once they'd stayed over & had a plate of it or at least a heaped serving spoon on the side of the full cooked breakfast they changed their minds.

[@craig637]

I really wanted to make this one,but I don't really have a favourite mug,I like them mostly the same,so I didn't risk making it,I didn't want it to go wrong by not using a favourite mug I didn't have.

[@susandibble3525]

Five minutes max on your eggs Tom 🤦🏼‍♀️😁

[@takuoutdoorcheflife]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@sih1095]

No. It really isn't. Eww