I just received this Naru Bunka and it is the most amazing, hand Forged Japanese knife at any price point. And it was delivered to California 3 days after ordering it! Well done Burrfection!
Delivered in just a few days, a FANTASTIC value, I have been wanting a bunka to round out my kitchen knife collection and now I have it, 11 on a scale of 10, THANKS!!!
I got myself some swiss carbon knifes that came on a newspaper promotion, they were 10 dolars or something like that if I am not wrong. I kept from myself a Nakiri. We got the recomendation because the brother of who in that time was the boyfriend of my sister was a chef. They are seriously sharp and still work great after 7 years that we brougth them
For those interested in getting into sharpening your own blades, White and Blue steels are simply amazing. A few months of daily use and then maybe 60-120 seconds of sharpening on a decent high-grit stone and you're good to go for another few months. I own many different Japan blades with a variety of core steels and I have chosen to only move forward with White and Blue steels. The Naru is a heck of a bang for your buck. Great vid.
Would be nice, if you're going to suggest a knife, that there is enough of them to last for longer than 24 hours. Thanks for the suggestion though! Looks nice!
Merry Christmas to me! Love the Tosa knives, love the Bunka, and love what you're doing for us knife nerds. Great price for the one with Azure stabilized wood handle.
Kyohei Shindo is hand forged and less than 100$ for the gyuto with the basic handle. 80$ for the nakiri. The handle isn't as good, but the grind is amazing for the price. They sell out in about a day.
it's a pity that I already bought Tsunehisa Aogami Super/SS Kurouchi Red Santoku Knife 18 cm because I would buy what you recommend but I hope I don't lose anything :) I love carbon steel knives, how beautifully they sharpen ;) thanks to you I bought the most expensive knife in my life and I don't regret it 😊
Just bought the Naru Bunka with ebony handle. It is the best knife in my kitchen. I will now only buy from Burrfection. No more Amazon or cheap Chinese imports. Everything you said about the knife is so true. Burrfection is now my one stop shop for kitchen knives. Ricky, you have just made a lifetime customer... Thank you so much...Ron
I bought the Hatsukokoro "Kurogane" Aogami #2 Bunka from your store a couple months back and it looks really similar. It appears this Naru though has a better fit and finish than the Hatsukokoro did at close to the same price (the Naru is $10 more). I had to thin and fix many grinding gouges as well as set new bevels due to them being taller in areas all over the knife and nearly non existent in others immediately before use.. Otherwise though, now that I fixed it, it's a good knife, but for near the same price I may give this Naru a try as well! Side note, with the Hatsukokoro, I didn't mind the issues, as I love to test my skills, and I bought it at that price level to be a "beater" knife that I don't mind taking slight abuse my wife loves to give knives... lol she doesn't treat them with the same care I do... I once found one of my Moritaka AS Gyuto's in the sink, sitting nearly submerged in a container of water surrounded by spoons and other utensils, YIKES! lol Never again I said, never again! haha
I am in the USA ( Maryland ). Over the last 5 I have designed & created the tooling to build knives with custom sized & contoured handles for hand widths from 72 to 96 mm in 2mm increments. These are truly right & left handed & have to be because our hand geometry is mirrored. Do you want to start a conversation ?
I love Tosa knives, they are a great project knife. I buy mine without handles. They are fun to fit and do require final sharpening to get it super sharp. The only challenge is that the tang width can be extremely large, especially the 210mm inasa or bunka, making it very difficult to find a handle to fit it.
i'm guessing the tang in 3-4mm, which is larger than most tang holes. you can heat up the tang so that it can burn away a bit of the tang hole, which would result in a really tight fight
I got it by searching directly on the website. the rebrand link this doesn't work if you're not from the US. After going to checkout I got the message that is was out of stock and removed from basket, but in reality it was OK and I was able to purchase. I'm from Europe and I was surprised the shipping cost was so low. Looks great, can't wait to get it. Cheers!
Man I always find these videos too late haha. I have amazon knives that were around $50-$60 but the quality of a hand forged can not be beat. I hope I can get lucky and get one if they ever get back in stock. Only issue is, I'm left handed and a lot of bevels are for right handed people.
I'm making a second comment to ask a question. I commented originally about my Hatsukokoro Kurogane Bunka in Aogami 2 I bought from your store, now looking at possibly buying this Naru (now out of stock) I noticed the box is identical. Then I looked at most Hatsukokoro knives in your store and THEY are also made in Tosa. So does the Hatsukokoro brand get some of it's knives from them as well? If I am not mistaken, Hatsukokoro gets knives from multiple different blacksmiths if I am not mistaken, but I am just curious. Could you help and elaborate? I finally got the Hatsukokoro to a great working place after much thinning, but this Naru definitely appears to have a better fit and finish.
I already bought myself my small Christmas present for this year, why are you tempting me so late into the year?!?! :'( Burrfection, how do you take care of a natural wood handle?
Sweet knife at a great price. I bought the Dunn board based off your previous review. Awesome board to say the least. However, I wish I saw the option to buy the 1/4” instead of the 1/2” at double the price. Oh well, more sturdy and much less likely to warp.
haha. i have them both, and i get your point. i use the 1/2 " as a stationary board, and the 1/4" for the bbq/smoker. both work great where they are situated, but i agree, the 1/2 " can be overkill
working hard to secure a shipment every 3-4 months, but it's hard to say. we have a few with the stabilized handles left rebrand.ly/4n5395s . but get your name on the mailing list and we will email as soon as they land and are available
another batching coming real soon. please make sure you sign up for the notification list because it will likely sell out in 24 hours or less once the notice goes out.
sorry friend. got another shipment on it's way. should be ready in 2-3 weeks. make sure you are on the notification list. there are more people on the list than units arriving, so they will likely sell out in 24 hours when the land and we send the notification out. check these out. both incredible knives burrfectionstore.com/collections/anryu-katsushige/products/anryu-aogami-2-tsuchime-165mm-santoku burrfectionstore.com/collections/nigara/products/nigara-vg10-tsuchime-damascus-gyuto
sorry, kurouchi finishes are always soft iron. i think the typo came from the multiplate uses of "non-stainess" and not-stainless. thanks for pointing that out.
Wait.. theres more hand made knife brands in japan.Masakage line their blacksmiths are still forging knives, Itsuo Doi, Enami Hitohira line, Harukaze, Moritaka, kohetsu, Okeya, Sakai line, Takeda, Tani, Tsubaki, Yahiko, Murata, Yusaku and list goes on. There lot of less than $100 knives on their lines.
we don't. sorry. . very few sayas are made for knives this size. also, wooden sayas will generally cost $40-$80, and for this knife, it would not be worth it.
the Misono is a mass production knife (nothing wrong with that), and stainless, which is easier to maintain for most people. the Misono also has a western handle, which generally speaking is more comfortable for most people, especially for those coming from German knives. if you do not care about the fact a knife is hand-forged, perfect the western handle, and stainess blade, the Misono will probably suit you better
Thanks for the clarity! Unfortunately I didn't pull the trigger on the Bunka and I'm regretting it, especially at that price ...Will they be restocked soon?
@@Burrfection So they were made in Japan and distributed through Hong Kong? Okay. I can't wait to get it. BTW - I've been to Hong Kong before the takeover. It breaks my heart to see what's going on there now.
Cool what would the shipping fees be ? So you're store is the only one selling them or will there be shops in the EU selling them without the high shipping prices?
Any insight on what other types of knives there will be under the Naru line? Any that will use Aogami Super? Would love a double beveled deba, small kamagata, and petty.
@ Nice! Looking forward to see what comes. Kamagatas are my absolute favorite for chopping veggies, and a smaller one would be great for finer work and medium softness cheeses.
there is one left as of Dec 13 burrfectionstore.com/collections/gyuto/products/hatsukokoro-kumokage-aogami-2-kurouchi-damascus-gyuto?_pos=29&_fid=ca2f0ae9c&_ss=c
Hi, i am seeing lots of ads lately about titanium cutting boards. I am wondering if you have any experience with them and their claim that they will jot harm knife edges?
@@Burrfection Just got the knife as it had to go to USA first, and then to me in Ukraine due to the shipping specifics. I must say I love it, amazing knife for the money!
Having followed your channel for some time, I am certain you would not offer something you can't verify and don't believe in. However, I do think it's important that you disclose, clearly, that you have a financial stake in this knife specifically. Edit: Blatant refusal to address a clear ethics violation. Unfortunate, really...
@@Burrfection This being your own brand and not one you can buy elsewhere if you so wish makes things a little bit different. Surely you can see how "Here is the best knife under $100 and it just so happens you can ONLY buy it from me" is essentially akin to a self sponsorship and should probably be declared in the same way. It's the same as Adam Ragusea declaring his affiliation with Status Dough Pizza or any other brand affiliation. Omitting that fact is inherently dishonest. I don't think you are a dishonest person by any means, as I said, I have followed this channel for some time and do not believe this to be the case. But I do think this is an oversight and should be addressed, potentially with a pinned comment or the like. EDIT: I now have no option but to believe that this omission was deliberate and dishonest. Sad, really...
The first line of the description says, "Introducing Naru by Burrfection Store - our exclusive in-house brand." It's not an omission. Also, the specific financial stake probably doesn't exist because he's selling the knife for pretty cheap. he has his own brand to cut out the middleman and save money. Not to mention he's chosen to offer lower prices rather than greedily suck up profit.
May I ask the type of knife on the bottom with the gorgeous yellow?? Handle. Gonna get one of those. Please recommendations. Obviously from you and your website! I just checked it out. Absolutely amazing!🙏🏻❤️❤️❤️❤️💪
haven't seen any issues with anyone's order yet. you can leave a message on the bottom right of the screen in the chat beacon and we can send you a custom invoice via paypal if the problem persists
Hey I got a different knife that came in the same package. Does that mean its from the same bladesmith? its a Hatsukokoro Inazuma Aogami Super Damast Santoku
@@Burrfection loll i've already got a 8 inch gyuto and a 10 inch zwilling kramer. nearly bought a deba but then remembered i never fillet fish haha. might get a nikiri
@@Burrfection ooh okay! I'm debating the Masashi kokuen, not sure if it's really worth the high price vs cheaper options but it looks so nice! I was gonna grab one for christmas but it went out of stock :\
another batching coming real soon. please make sure you sign up for the notification list because it will likely sell out in 24 hours or less once the notice goes out.
Is it okay to use a steel honing rod on this knife and would you recommend this knife as a good starter knife for someone who wants to get into cooking? Thank you!
i personally never use rods of any sort on my knives. a good sharpened knife can stay sharp for months and can be done in 5 minutes. you got this. and yes, this is a perfect starter knife if you are getting into Japanese knives and/or cooking. just wipe it dry after you use use/wash, so it does not rust. rebrand.ly/sa9wmul rebrand.ly/4n5395s
sorry friend. consider the stabilized handle. we should have another shipment in 2-3 months. naru bunka ebony burrfections.com/narubunka naru bunka stabilized burrfections.com/narubunka2
sorry friend. got another shipment on it's way. should be ready in 2-3 weeks. make sure you are on the notification list. there are more people on the list than units arriving, so they will likely sell out in 24 hours when the land and we send the notification out.
I'm using an Old Hickory high carbon steel knife that is 70 years old. Has an oak handle and quick and easy to sharpen to paper cutting edge. I think my mom paid about 5 bucks for it when new.
naru bunka ebony burrfections.com/narubunka
naru bunka stabilized burrfections.com/narubunka2
Dunnboard www.etsy.com/shop/DunnBoard
Yikes. Already sold out. Any plans to restock?
Yeah, I would like to know the same thing
Lol wow this video is 4 days old and both knives oos.
Darn I have been looking for a long time and got excited but it's sold out so fast. Please restock or even accept preorder reservations.
What are the Dunn boards made of?
I just received this Naru Bunka and it is the most amazing, hand Forged Japanese knife at any price point. And it was delivered to California 3 days after ordering it! Well done Burrfection!
Thank you!
Oh my goodness you did not have to do that. Thank you. Please reach out anytime
Love the Bunka, Sad to see it's sold out...Well, sad for me, but good news for you. Will you get more?
THX for all you do!
I am a full time bladesmith not only would I love to work with you, but I would absolutely love one of those displays especially for big shows
do you have an instagram?
@mqzr4190 yes Labrador_forge
hit me up. ryky@burrfection.com. let's talk
@@Burrfectionjust emailed you. Looking forward to talking
Tons of Richlite making its way to the Midwest - on my list to try working with it for home use like the dunnboards or display rack
Delivered in just a few days, a FANTASTIC value, I have been wanting a bunka to round out my kitchen knife collection and now I have it, 11 on a scale of 10, THANKS!!!
just bought myself one you did alll the hard work for me thanks
thank you for trusting what i do
Sold out.
That is exceptional value. Great starter for the hand forged collection and also for improving sharpening skills.
yup. i agree. working hard to keep these artisans working rebrand.ly/sa9wmul
@@Burrfection sincerely thank you for doing that as well as educating me
I got myself some swiss carbon knifes that came on a newspaper promotion, they were 10 dolars or something like that if I am not wrong. I kept from myself a Nakiri. We got the recomendation because the brother of who in that time was the boyfriend of my sister was a chef. They are seriously sharp and still work great after 7 years that we brougth them
For those interested in getting into sharpening your own blades, White and Blue steels are simply amazing. A few months of daily use and then maybe 60-120 seconds of sharpening on a decent high-grit stone and you're good to go for another few months. I own many different Japan blades with a variety of core steels and I have chosen to only move forward with White and Blue steels. The Naru is a heck of a bang for your buck. Great vid.
knives like that Naru knife are usually $200-250, this is a very good deal
someone knows their knives
Would be nice, if you're going to suggest a knife, that there is enough of them to last for longer than 24 hours. Thanks for the suggestion though! Looks nice!
when do you expect restock of the Naru's? Thanks!
Merry Christmas to me! Love the Tosa knives, love the Bunka, and love what you're doing for us knife nerds. Great price for the one with Azure stabilized wood handle.
Kyohei Shindo is hand forged and less than 100$ for the gyuto with the basic handle. 80$ for the nakiri. The handle isn't as good, but the grind is amazing for the price. They sell out in about a day.
What set do you find it for less than 100 if you don’t mind me asking
Thank you for the video
3:17 this handle looks really cool! Any chance we will see this Naru for sale sometime soon?
it's a pity that I already bought Tsunehisa Aogami Super/SS Kurouchi Red Santoku Knife 18 cm
because I would buy what you recommend but I hope I don't lose anything :) I love carbon steel knives, how beautifully they sharpen ;) thanks to you I bought the most expensive knife in my life and I don't regret it 😊
all good. as long as you love what you are using. next time
Nice to see a new vid from you. I haven't seen any in a long time... and I can't tell if its RUclips being garbage... or just you haven't uploaded.
Just bought the Naru Bunka with ebony handle. It is the best knife in my kitchen. I will now only buy from Burrfection. No more Amazon or cheap Chinese imports. Everything you said about the knife is so true. Burrfection is now my one stop shop for kitchen knives. Ricky, you have just made a lifetime customer... Thank you so much...Ron
Did I miss hearing what knife stand that is? I like it.
I bought the Hatsukokoro "Kurogane" Aogami #2 Bunka from your store a couple months back and it looks really similar. It appears this Naru though has a better fit and finish than the Hatsukokoro did at close to the same price (the Naru is $10 more). I had to thin and fix many grinding gouges as well as set new bevels due to them being taller in areas all over the knife and nearly non existent in others immediately before use.. Otherwise though, now that I fixed it, it's a good knife, but for near the same price I may give this Naru a try as well!
Side note, with the Hatsukokoro, I didn't mind the issues, as I love to test my skills, and I bought it at that price level to be a "beater" knife that I don't mind taking slight abuse my wife loves to give knives... lol she doesn't treat them with the same care I do... I once found one of my Moritaka AS Gyuto's in the sink, sitting nearly submerged in a container of water surrounded by spoons and other utensils, YIKES! lol Never again I said, never again! haha
I bought the knife of the year.
thank you for trusting what i do
@@Burrfection your welcome and always looking forward to purchasing Japanese knives
LOL i mean i get its technically under 100, but i didnt expect it to be 99,, i was thinking in the 80-85 range.. i still want one.
yeah, but this is hand forged, which is increasingly rare. have a look when you get bored, check it out rebrand.ly/sa9wmul
lol. My reaction was the opposite. I knew right away it was 99. 😂
I am in the USA ( Maryland ). Over the last 5 I have designed & created the tooling to build knives with custom sized & contoured handles for hand widths from 72 to 96 mm in 2mm increments. These are truly right & left handed & have to be because our hand geometry is mirrored. Do you want to start a conversation ?
would love to see what you do. send me a email when you get a moment. ryky@burrfecion.com
Hey, i just discovered your channel and your Shop today. Instantly felt in love with ur products and instant sub 👌🏻 will this Knife restock? :)
When will the Naru Bunka be restocked? Any other links to where they might be available? Does your supplier have a website? thanks!
Can't sleep on these deals. All of the knife recommendations have been on target.
@@1992pv He's recommending his own knife
@@TristanBehrens still a great recommendation. Clearly, it's gone through his inspections and qualifies as of great quality.
@@1992pv Based on the opinion of the man selling it? You don't see a conflict of interest there?
I didn’t sleep. Just found out too late🤦♂️
I love Tosa knives, they are a great project knife. I buy mine without handles. They are fun to fit and do require final sharpening to get it super sharp. The only challenge is that the tang width can be extremely large, especially the 210mm inasa or bunka, making it very difficult to find a handle to fit it.
i'm guessing the tang in 3-4mm, which is larger than most tang holes. you can heat up the tang so that it can burn away a bit of the tang hole, which would result in a really tight fight
I hope there's stock again soon.
I love Bunka. I have an SG2 ENSO Bunka. ( Seki City )
Everyone should have a Bunka in their collection.
nice. i agree everyone should have at least one Bunka
Have you a delivery plan for Switzerland / Europe, if not now any time soon ? Really like the pieces you have
I got it by searching directly on the website. the rebrand link this doesn't work if you're not from the US.
After going to checkout I got the message that is was out of stock and removed from basket, but in reality it was OK and I was able to purchase. I'm from Europe and I was surprised the shipping cost was so low.
Looks great, can't wait to get it. Cheers!
When will it be back in stock?
Can you do a review on the matsato knives
When will both designs be available again?
expecting a shipment in Jan/Feb
Are we looking at a restock anytime soon?
Man I always find these videos too late haha. I have amazon knives that were around $50-$60 but the quality of a hand forged can not be beat. I hope I can get lucky and get one if they ever get back in stock. Only issue is, I'm left handed and a lot of bevels are for right handed people.
Any idea when the Colored Damascus 165mm Bunka you showed would be back in stock? Thanks!
I'm making a second comment to ask a question. I commented originally about my Hatsukokoro Kurogane Bunka in Aogami 2 I bought from your store, now looking at possibly buying this Naru (now out of stock) I noticed the box is identical. Then I looked at most Hatsukokoro knives in your store and THEY are also made in Tosa. So does the Hatsukokoro brand get some of it's knives from them as well? If I am not mistaken, Hatsukokoro gets knives from multiple different blacksmiths if I am not mistaken, but I am just curious. Could you help and elaborate?
I finally got the Hatsukokoro to a great working place after much thinning, but this Naru definitely appears to have a better fit and finish.
That knife sold out pretty quick, checked a few times and got some weird e-mails that it was back in stock but nothing
yes. sorry. sold out in 24 hours. working on getting another batch here asap
I already bought myself my small Christmas present for this year, why are you tempting me so late into the year?!?! :'(
Burrfection, how do you take care of a natural wood handle?
I can't find the Naru with the stabilized black handle in your store. Would you happen to have a link?
here you go rebrand.ly/sa9wmul rebrand.ly/4n5395s
Ah man, I'm 11 days late and I went to buy the knife and it sold out both versions. Gosh darn it.
any timeline on a restock?
i love bunkas, i recently gave one in sg2 away and have been looking for another one to use.
you gave an SG2 bunka AWAY? what a gangsta. check this one out when you are bored rebrand.ly/sa9wmul
@Burrfection yea, gave it to a coworker. I bought that Naruto knife yesterday
why is your store mostly out of stock
I love my Dexter with a plastic handle.
Sweet knife at a great price.
I bought the Dunn board based off your previous review. Awesome board to say the least. However, I wish I saw the option to buy the 1/4” instead of the 1/2” at double the price. Oh well, more sturdy and much less likely to warp.
haha. i have them both, and i get your point. i use the 1/2 " as a stationary board, and the 1/4" for the bbq/smoker. both work great where they are situated, but i agree, the 1/2 " can be overkill
Will you have a gyuto version of the Naru?
oh yes..... coming very soon
Looks mega! Any updates on avoiding customs when buying in Europe? Last time it got a bit price with fines and what not… 😬
that's something we cannot avoid. the EU is taxing EVERYTHING that comes in.
@ I remember you mentioned you were working on shipping from inside the eu at one point? :)
When do you expect to have it in stock again?
working hard to secure a shipment every 3-4 months, but it's hard to say. we have a few with the stabilized handles left rebrand.ly/4n5395s . but get your name on the mailing list and we will email as soon as they land and are available
I emailed you about a sharpening guide I've been working on! I think it could really help a lot of people get into whetstone sharpening
Will they be in stock again?
another batching coming real soon. please make sure you sign up for the notification list because it will likely sell out in 24 hours or less once the notice goes out.
Please do a Chinese knife series!
working on that one
It is sold out at the moment. What's another good option that's hand forged, good steel for $100-200? For general use
sorry friend. got another shipment on it's way. should be ready in 2-3 weeks. make sure you are on the notification list. there are more people on the list than units arriving, so they will likely sell out in 24 hours when the land and we send the notification out.
check these out. both incredible knives
burrfectionstore.com/collections/anryu-katsushige/products/anryu-aogami-2-tsuchime-165mm-santoku
burrfectionstore.com/collections/nigara/products/nigara-vg10-tsuchime-damascus-gyuto
Thank you Sir! Getting the Anryu Aogami now
The care instructions for the Naru mention stainless cladding but the description says soft iron. Just wanted to clarify which it is?
sorry, kurouchi finishes are always soft iron. i think the typo came from the multiplate uses of "non-stainess" and not-stainless. thanks for pointing that out.
@ thank you for clarifying!
Wait.. theres more hand made knife brands in japan.Masakage line their blacksmiths are still forging knives, Itsuo Doi, Enami Hitohira line, Harukaze, Moritaka, kohetsu, Okeya, Sakai line, Takeda, Tani, Tsubaki, Yahiko, Murata, Yusaku and list goes on. There lot of less than $100 knives on their lines.
Would the naru be annoying for a leftie?
nope. 50/50 bevel on symmetrical grind rebrand.ly/sa9wmul
how does shipping to europe work? got an EU page?
Looks pretty awesome...you might want to revise the description on your webpage:
"Despite the unreliably affordable price..."
You got it, thanks for the heads up.
@Burrfection, thinking of making the purchase...do you have a recommendation of a saya that would fit this well?
we don't. sorry. . very few sayas are made for knives this size. also, wooden sayas will generally cost $40-$80, and for this knife, it would not be worth it.
Would you recommend this over the Misono Santoku on your site?
the Misono is a mass production knife (nothing wrong with that), and stainless, which is easier to maintain for most people. the Misono also has a western handle, which generally speaking is more comfortable for most people, especially for those coming from German knives. if you do not care about the fact a knife is hand-forged, perfect the western handle, and stainess blade, the Misono will probably suit you better
Thanks for the clarity! Unfortunately I didn't pull the trigger on the Bunka and I'm regretting it, especially at that price ...Will they be restocked soon?
Haven’t watched yet if this knife isn’t a Shindo I’m gonna FREAK OUT
Ordered mine five minutes into the video!
Price doesn't really matter when it's sold out instantly and never restocks
I ordered one last night. Tracking info says it's coming out of China. Hmmm...
Hong Kong to be exact. that is where my knives are stored for international distribution
@@Burrfection So they were made in Japan and distributed through Hong Kong? Okay. I can't wait to get it. BTW - I've been to Hong Kong before the takeover. It breaks my heart to see what's going on there now.
I came here to ask the same question :)
How will the availability be in Europe?
we ship to EU
Cool what would the shipping fees be ?
So you're store is the only one selling them or will there be shops in the EU selling them without the high shipping prices?
Any insight on what other types of knives there will be under the Naru line? Any that will use Aogami Super? Would love a double beveled deba, small kamagata, and petty.
we are working on a gyuto, petty, and nakiri. will look into the shapes you mentioned.
@ Nice! Looking forward to see what comes.
Kamagatas are my absolute favorite for chopping veggies, and a smaller one would be great for finer work and medium softness cheeses.
Will you be getting Hatsukokoro Kumokage back in stock do you know?
yup. we should get a shipment in the next few weeks. make sure you are on the notification list for that.
there is one left as of Dec 13 burrfectionstore.com/collections/gyuto/products/hatsukokoro-kumokage-aogami-2-kurouchi-damascus-gyuto?_pos=29&_fid=ca2f0ae9c&_ss=c
@@Burrfection Thanks. It's a great looking knife but a bit big for my needs. Can I also ask what is the minimum order for shipping to UK?
Does Done Board? have a website that I can utilize?/What is Jesse's website please?
I like that knife, I really need a proper chef's knife and for 99 dollars it seems like a very good deal
Yup. Check it out
Hi, i am seeing lots of ads lately about titanium cutting boards. I am wondering if you have any experience with them and their claim that they will jot harm knife edges?
i have seen them as well. seems like a waste of good steel, if in fact it is quality titanium
What skill level is required to sharpen this knife?
simple King 1000\6000 stone and initial skill level should be enough
average is all. blue #2 and the curvature of the blade make it very easy to sharpen. you got this. rebrand.ly/sa9wmul
true
what makes them so inexpensive compared to others?
cost of living in Tosa is a bit less than the bigger cities in Japan, and they have a higher number of people willing to make knives.
You've just sold me a knife, Sir.
@@mirnuja1 His own knife
You won't regret it!
@@Burrfection Just got the knife as it had to go to USA first, and then to me in Ukraine due to the shipping specifics. I must say I love it, amazing knife for the money!
how long is the best time to soak suehiro cerax 1000 ??
any chance of Hatsukokoro "Kokugei" Aogami #1 Kurouchi Gyuto back to stock?
yeah, we should get a shipment in Jan/Feb
where do i find jessie from dunboards?
here you go www.etsy.com/shop/dunnboard
Having followed your channel for some time, I am certain you would not offer something you can't verify and don't believe in. However, I do think it's important that you disclose, clearly, that you have a financial stake in this knife specifically.
Edit: Blatant refusal to address a clear ethics violation. Unfortunate, really...
BurrfectionStore is my business and I profit from every sale on the site. That has never been hidden.
😂 welcome to the channel
@@Burrfection This being your own brand and not one you can buy elsewhere if you so wish makes things a little bit different.
Surely you can see how "Here is the best knife under $100 and it just so happens you can ONLY buy it from me" is essentially akin to a self sponsorship and should probably be declared in the same way.
It's the same as Adam Ragusea declaring his affiliation with Status Dough Pizza or any other brand affiliation. Omitting that fact is inherently dishonest. I don't think you are a dishonest person by any means, as I said, I have followed this channel for some time and do not believe this to be the case. But I do think this is an oversight and should be addressed, potentially with a pinned comment or the like.
EDIT: I now have no option but to believe that this omission was deliberate and dishonest. Sad, really...
@@TristanBehrensIt’s a $100 knife. Those who like the product for what it is will buy it. Those who don’t, won’t. No big deal.
The first line of the description says, "Introducing Naru by Burrfection Store - our exclusive in-house brand." It's not an omission.
Also, the specific financial stake probably doesn't exist because he's selling the knife for pretty cheap. he has his own brand to cut out the middleman and save money. Not to mention he's chosen to offer lower prices rather than greedily suck up profit.
May I ask the type of knife on the bottom with the gorgeous yellow?? Handle. Gonna get one of those. Please recommendations. Obviously from you and your website! I just checked it out. Absolutely amazing!🙏🏻❤️❤️❤️❤️💪
Am I the only one having trouble with checkout on the burrfection store?
I can't buy the naru bunka.
haven't seen any issues with anyone's order yet. you can leave a message on the bottom right of the screen in the chat beacon and we can send you a custom invoice via paypal if the problem persists
@Burrfection thank you, I should have reached out sooner. It's sold out now. I'll try to get the version with the blue handle.
Hey I got a different knife that came in the same package. Does that mean its from the same bladesmith? its a Hatsukokoro Inazuma Aogami Super Damast Santoku
Ahhhh I've already ordered a knife as a Christmas present for my sister 😭😭😭
Next time. But who says you cannot get one for yourself?
@@Burrfection loll i've already got a 8 inch gyuto and a 10 inch zwilling kramer. nearly bought a deba but then remembered i never fillet fish haha. might get a nikiri
Any news when the knives are back in stock again. 😔
Haha! I just bought the knife sir
thank you for supporting what i do
anything similiar but in a Nakiri shape?
that is coming SOON
@@Burrfection ooh okay! I'm debating the Masashi kokuen, not sure if it's really worth the high price vs cheaper options but it looks so nice! I was gonna grab one for christmas but it went out of stock :\
Is it true that it is bad luck to give a knife as a gift?
Nope. Only annoying Asians believe that
@Burrfection , good! I'm glad. I'm gifting this for the holiday. Thank you.
That is an incredible gift. Bless your heart
It's sold out. 😢 OhNo! Signed up for text notifications.
Your links are broken.
they are working fine here. strange. try this one burrfectionstore.com/collections/whats-new
Sold out😢
another batching coming real soon. please make sure you sign up for the notification list because it will likely sell out in 24 hours or less once the notice goes out.
Anyone have counter space for a super awesome
knife rack ... ?
are you making one? hit me up if you are. ryky@burrfection.com
Is it okay to use a steel honing rod on this knife and would you recommend this knife as a good starter knife for someone who wants to get into cooking? Thank you!
i personally never use rods of any sort on my knives. a good sharpened knife can stay sharp for months and can be done in 5 minutes. you got this. and yes, this is a perfect starter knife if you are getting into Japanese knives and/or cooking. just wipe it dry after you use use/wash, so it does not rust. rebrand.ly/sa9wmul rebrand.ly/4n5395s
how do u find actual japanese knifes on amazon not them cheap knock offs
Sold out :(
sorry friend. consider the stabilized handle. we should have another shipment in 2-3 months.
naru bunka ebony burrfections.com/narubunka
naru bunka stabilized burrfections.com/narubunka2
Damn, sold out.
sorry friend. got another shipment on it's way. should be ready in 2-3 weeks. make sure you are on the notification list. there are more people on the list than units arriving, so they will likely sell out in 24 hours when the land and we send the notification out.
people really are super interested in knife weight these days.
yupyup rebrand.ly/sa9wmul
I'm using an Old Hickory high carbon steel knife that is 70 years old. Has an oak handle and quick and easy to sharpen to paper cutting edge. I think my mom paid about 5 bucks for it when new.
Put chapter markers in your video
will do
sadly plsu 18$ shipping and 25$ tax but still good
hey, sorry. we do offer free shipping with larger orders, and tax is something we all have to deal with. i wish we could bypass that fact.