Just a tip.. I use my elec water-bath canner to do my broth in then I let it sit for a bit (all the settlements fall below the spout .then I just fill jars from the water spout an it saves me the step of straining.. Blessings ❤️got the idea from kneady homesteader
Anna thanks for this video. I love using the "cheater" instant minute rice. I'm a senior & we get food boxes every month. There is always pkgs of rice & beans in them. My son bought me an instant pot & a dehydrator so I'm giong to give this a try. Have a great day.
Believe it or not I had just put beef bones in the crock pot without roasting them. I quick pulled them out and stuck them in the oven. Thanks for the warning! I'm canning beef for the first time.
I heard you talking about the instant rice on Monday’s live. I am definitely trying that out. Plus, learned something new on today’s video ~ I can use parchment paper with my dehydrater!! Mine didn’t come with the special flats (I guess you can call them that 😉). I may purchase them in the future but for now parchment!! 😃. Again, thank you!!
Just have to say what I've been thinking. Where I used to live I had your exact kitchen cabinets. I liked the simplicity but always felt they needed something, but couldn't find a style of hardware that I thought would work. I couldn't paint but thought that would be great. Now I think a white or gray stain would look awesome. I assume you're not even thinking of this because I wouldn't, I'd probably still have half of my boxes to unpack!!! 💗
Your advice on roasting the beef bones is going to be a game changer for me! I've made beef bone broth once in the pressure cooker and it smelled absolutely horrid! The entire house smelled terrible and tested my gag reflex. This looks like it would actually smell good.
Anna, You always make me laugh‼️I absolutely love that you don’t hide your mistakes or memory loss in your videos. Like forgetting about the salt in your oven.😂🤣😂 Keeping it real.🤦🏻♀️🤪
"It will taste like a nasty butthole" Oh my gosh you make me laugh. You are killing it with the challenge. I make huge batches of broth in my electric water bath canner and let it simmer for days. The last time i did the beef soup bones I had my fire alarms going off at 5 in the morning. they get smoky.
I'm glad I read this comment. I am at @2:43 and we still have not got to the title info. I'm going to place this channel under the not recommended list.
This is a homestead vlog channel, not a fast answer how to. It’s not for everyone but I appreciate the comment and I hope you find what you’re lookin for 👍🏻
Hi Anna, I love your videos. I know your the fermenting queen. I’m getting ready to make applesauce and will have a lot of peels. Can I make apple cider vinegar with them? If so, do you have a video? I haven’t done any fermenting before.
Excited about sourdough September. I’ve tried several times and it either just dies in me or it gets so out of control I have no idea what to do with it.
I am a beginner dehydrator/canner/preserver ... I would like to make instant rice, and watched your video. What type of long grain rice did you use in this video? It just looks so fluffy and easy to work with! Thank you for this video!
Hey Anna, I am a fairly new subscriber, picked up your channel when you were doing the book club, you are awesome, I do try to match your energy, but…..I inevitably fall way short! Sour dough September, what a great idea, I have always been intimidated by the whole process, somehow I know you will make it easy for us to understand. Now, I may have missed this but could you let us know what we will be needing to start making sourdough, I’s there any special bowls, lids, flour, etc., etc…? Thanks ever so much, Suek
Nothing special required but the flour is helpful and some sort of clear tall vessel to keep it in. I did start one in todays video if you want to check it out!
Celery? Thought we were going to hear about rice!!!! Bone broth? Thought we were going to hear about rice!!! Why mislead us? I was interested in rice. Where’s the rice! Guess I have to go elsewhere!👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
I don’t get it, if you’re not enjoying my videos why do you keep watching them just to leave negative comments? Just don’t watch them. FYI the dozen thumbs down is just childish, grow up
Just saw your reply to my comments. This was brought to my attention by a friend. I certainly didn’t plan on ever bringing up one of your misleading videos again. If I had made a bad video that was brought to my attention, I would have simply replied by saying, “I did not intend to mislead; I will be more careful in the future.” I believe that would be a more professional reply! 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
Maybe use your large roasting electric pan for your overnight cook of the broth? Then it’s not on the stove?
Rice??? Oh I’m intrigued! Hello Robert!!! Welcome to Missouri ❤️ y’all, Kristy 😃🇺🇸🇺🇸🇺🇸
Just a tip.. I use my elec water-bath canner to do my broth in then I let it sit for a bit (all the settlements fall below the spout .then I just fill jars from the water spout an it saves me the step of straining.. Blessings ❤️got the idea from kneady homesteader
Anna thanks for this video. I love using the "cheater" instant minute rice. I'm a senior & we get food boxes every month. There is always pkgs of rice & beans in them. My son bought me an instant pot & a dehydrator so I'm giong to give this a try. Have a great day.
Hi Robert!
I have heard of this but have never thought to do it. Nice!
Love doing this.. great for camping an long term storage for cooking on an open fire
I roast my bones in my roasting electric pan. Once the bones are roasted I add the water, onions and such a slow cook for the broth.
Yum
I put small dehydrated food like celery or peas in a large measuring cup so it can be easily poured into a jar.
Great idea to make instant rice! I’ll add this to my things to do list.
Believe it or not I had just put beef bones in the crock pot without roasting them. I quick pulled them out and stuck them in the oven. Thanks for the warning! I'm canning beef for the first time.
Yay!!! They’re be so tasty now!
I heard you talking about the instant rice on Monday’s live. I am definitely trying that out. Plus, learned something new on today’s video ~ I can use parchment paper with my dehydrater!! Mine didn’t come with the special flats (I guess you can call them that 😉). I may purchase them in the future but for now parchment!! 😃. Again, thank you!!
Thankyou
Just have to say what I've been thinking. Where I used to live I had your exact kitchen cabinets. I liked the simplicity but always felt they needed something, but couldn't find a style of hardware that I thought would work. I couldn't paint but thought that would be great. Now I think a white or gray stain would look awesome. I assume you're not even thinking of this because I wouldn't, I'd probably still have half of my boxes to unpack!!! 💗
Oh it will happen! 😂 I want to paint them and add hardware but that will come with time
Oh this instant rice sounds so interesting! I gotta try that!
Great ideas Anna! I can’t wait to try some of these!
Awesomeness
Hey girl love the instant rice idea I'm definitely trying it can't wait until tomorrow to see how it turns out
Thanks Anna very nice video of the beef bones and making minute rice😊
I definitely want to do this some day!
Oooohhhhh girl thank you for the reminder! I meant to email you yesterday!
Email away! I'm excited!!
I have thought about doing rice and pasta this way... i may just give it a go to see how it works xox
Let me know how the pasta goes! I hadn’t thought of that
@@FermentedHomestead apparently it turns out like 2 minute noodles so it could be really useful xox
Your advice on roasting the beef bones is going to be a game changer for me! I've made beef bone broth once in the pressure cooker and it smelled absolutely horrid! The entire house smelled terrible and tested my gag reflex. This looks like it would actually smell good.
Anna, You always make me laugh‼️I absolutely love that you don’t hide your mistakes or memory loss in your videos. Like forgetting about the salt in your oven.😂🤣😂 Keeping it real.🤦🏻♀️🤪
Great video. God bless u. Ty
"It will taste like a nasty butthole" Oh my gosh you make me laugh. You are killing it with the challenge. I make huge batches of broth in my electric water bath canner and let it simmer for days. The last time i did the beef soup bones I had my fire alarms going off at 5 in the morning. they get smoky.
Yikes! I want to get one of those but they’re a bit out of my range at the moment 😞
@@FermentedHomestead yes the prices are insane on them now. I got mine before the world went mad.
I'm glad I read this comment. I am at @2:43 and we still have not got to the title info. I'm going to place this channel under the not recommended list.
This is a homestead vlog channel, not a fast answer how to. It’s not for everyone but I appreciate the comment and I hope you find what you’re lookin for 👍🏻
@@girlnextdoorgrooming who cares if you recommend or not...look at how many people like what she does get a grip!
Just love Robert's cameos.
Me too 😊 he surprised me and popped in
I roast my bones in the oven just like this and I love it!!!
🤣 "I will see you... when...we... dosomethingelse."
Save my used up lids drill hole in it and make garden markers.
Creative!
Hi Anna, I love your videos. I know your the fermenting queen. I’m getting ready to make applesauce and will have a lot of peels. Can I make apple cider vinegar with them? If so, do you have a video? I haven’t done any fermenting before.
Excited about sourdough September. I’ve tried several times and it either just dies in me or it gets so out of control I have no idea what to do with it.
Hi Anna! Where did you find the red and white funnel? I really like it
I am a beginner dehydrator/canner/preserver ... I would like to make instant rice, and watched your video. What type of long grain rice did you use in this video? It just looks so fluffy and easy to work with! Thank you for this video!
Hey Anna,
I am a fairly new subscriber, picked up your channel when you were doing the book club, you are awesome, I do try to match your energy, but…..I inevitably fall way short! Sour dough September, what a great idea, I have always been intimidated by the whole process, somehow I know you will make it
easy for us to understand. Now, I may have missed this but could you let us know what we will be needing to start making sourdough, I’s there any special
bowls, lids, flour, etc., etc…?
Thanks ever so much,
Suek
Nothing special required but the flour is helpful and some sort of clear tall vessel to keep it in. I did start one in todays video if you want to check it out!
Anna, do you know if it's possible to dehydrate brown rice or wild rice? Or are there too many fats for it to be shelf stable.
Thanks 😊
Dayna
I would imagine it to be as shelf stable as the original rice, if not a bit more! I’ll look into that though because I was curious too!
Hey hey Anna!~
Hey!!!
ok you guys are annoyingly cute LOL
I’ll take that 😂
Celery? Thought we were going to hear about rice!!!! Bone broth? Thought we were going to hear about rice!!! Why mislead us? I was interested in rice. Where’s the rice! Guess I have to go elsewhere!👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
I don’t get it, if you’re not enjoying my videos why do you keep watching them just to leave negative comments? Just don’t watch them. FYI the dozen thumbs down is just childish, grow up
Just saw your reply to my comments. This was brought to my attention by a friend. I certainly didn’t plan on ever bringing up one of your misleading videos again. If I had made a bad video that was brought to my attention, I would have simply replied by saying, “I did not intend to mislead; I will be more careful in the future.” I believe that would be a more professional reply! 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
The rice is what I came to your video for which starts at 20 minutes. 🤨😡
The video is only 17 minutes long….