I have this range and really like it. Over the years, I've had all kinds of ranges from propane to gas to electric to induction. Because we now like on a lake, we cannot have gas so we chose induction when we remodeled. I was sad to lose our Thermador gas 36" range, but I am adjusting well to this new one. It does have a learning curve that's fairly steep but is simple once learned. I do have it paired with a Wolf convection-steam oven which I use daily. Yes, it is expensive but I banked on Miele's reliability and service protection.
The question I have on each of these ranges/cooktops is what are the actual dimensions of the individual inductors that are under the glass. That matters just as much, if not more than the output. I can never get a straight answer on this question.
It’s almost doubled in price since I bought mine 5 years ago. I Wouldn’t pay 9k for it . Just buy an induction cooktop instead and add m touch wall ovens. I rarely use the steam function on the induction range but use my wall steam oven daily.
Different...First we have to pretend Wolf is available. But interfaces, MasterChef and Gourmet excel. Miele has steam functionality while Wolf has a better convection system. The new Wolf controls are awesome.....but they are not available, so we will see. My answer: Depends on how and what you cook
Is Miele coming out with a 36 or 48" induction range anytime soon? If so:have they announced when yet? I have been slow rolling my decision on the appliances waiting for more options than the handful available at each size...
I have wolf induction loved the oven until technicians came over to fix the burners, the larger burner has much less power than smaller ones, the steam is destroying my cabinets and we were told not to use burners on high, wolf wants to send me dual instead apparently if the product they send you is defective, it’s ur fault
not sure why anyone would want to drop that kind of money on such a basic ,cold, industrial and small stove. I'm not at all sure that we are sold on induction yet. Most people in this country seem satisfied with radiant electric (the majority) and gas. I am 70 and am a gas fanatic (including heating, water heating, grillingoutdoors,etc.). Would love to "come back " one hundred years from now to see what everyone is using to cook daily food (LOL)> CHEERS
I have this range and really like it. Over the years, I've had all kinds of ranges from propane to gas to electric to induction. Because we now like on a lake, we cannot have gas so we chose induction when we remodeled. I was sad to lose our Thermador gas 36" range, but I am adjusting well to this new one. It does have a learning curve that's fairly steep but is simple once learned. I do have it paired with a Wolf convection-steam oven which I use daily. Yes, it is expensive but I banked on Miele's reliability and service protection.
99% of us can’t afford this but we could always dream. Thank you.
As always loaded with information. Thank you for putting out these videos.
Great video !!!
I was looking at this range 2 years ago. The price has gone up $2.5-3.0 k … insane … I’ll likely go with Bosch instead
She is so pretty!
The question I have on each of these ranges/cooktops is what are the actual dimensions of the individual inductors that are under the glass. That matters just as much, if not more than the output. I can never get a straight answer on this question.
I’m probably going with the Fischer Paykel Induction range. I’m surprised it wasn’t included as a comparison.
I like the F&P in 36. The oven is small in 30 inch
is downdraft ventilation acceptable with this type of induction range? Also Jenn-Air is over 7 cu ft (best in class for 30 inch induction range)
No..its not
It’s almost doubled in price since I bought mine 5 years ago. I Wouldn’t pay 9k for it . Just buy an induction cooktop instead and add m touch wall ovens. I rarely use the steam function on the induction range but use my wall steam oven daily.
Would you rank this over the wolf induction range? Any feel for which one is more reliable?
Different...First we have to pretend Wolf is available. But interfaces, MasterChef and Gourmet excel. Miele has steam functionality while Wolf has a better convection system.
The new Wolf controls are awesome.....but they are not available, so we will see.
My answer: Depends on how and what you cook
Is Miele coming out with a 36 or 48" induction range anytime soon? If so:have they announced when yet?
I have been slow rolling my decision on the appliances waiting for more options than the handful available at each size...
Good question...they are due out with a 36 inch, but I dont know when
Will you do a review for a induction stove tops?
already did
@@YaleAppliance1 omg... I watched it and forgot...LOL
I have wolf induction loved the oven until technicians came over to fix the burners, the larger burner has much less power than smaller ones, the steam is destroying my cabinets and we were told not to use burners on high, wolf wants to send me dual instead apparently if the product they send you is defective, it’s ur fault
How come Miele does not have a 36” model?
Not yet
I’m not sure the price point is worth the benefits to a regular home cook. I’d feel guilty about going out to eat every time!
not sure why anyone would want to drop that kind of money on such a basic ,cold, industrial and small stove. I'm not at all sure that we are sold on induction yet. Most people in this country seem satisfied with radiant electric (the majority) and gas. I am 70 and am a gas fanatic (including heating, water heating, grillingoutdoors,etc.). Would love to "come back " one hundred years from now to see what everyone is using to cook daily food (LOL)> CHEERS
Miele’s quality is beyond, Miele is the innovator and all the others just copy her products.