"Cozy Gingerbread Buns for Winter & Christmas | Festive Recipe for the Season!"

"Cozy Gingerbread Buns for Winter & Christmas | Festive Recipe for the Season!"
Ingredients for gingerbread
500 grams of sifted flour
1 tablespoon of sugar
1 teaspoon of salt
8 grams of yeast
15 grams of ginger powder
2 eggs, one yolk for the napkin
150 ml of lukewarm water
100 grams of yogurt
25 grams of liquid oil
50 grams of butter at room temperature
Some sesame seeds for decoration
First, mix the dry ingredients together, then add the wet ingredients, and add the water as directed so that the dough does not become loose, then knead the dough for about 10 minutes, then rest for 10 minutes, then cut the dough into 70-gram pieces, rest for another 10 minutes, then roll out the dough, half to one centimeter, rest the dough again for another 15 minutes, then shape with a rolling pin, sprinkle with sesame seeds, rest for another 30 minutes, and then bake in the oven at 210 degrees for 10 to 15 minutes.
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