Americans Try Making British Sunday Roast Dinner!
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- Опубликовано: 2 авг 2024
- Americans Try Making British Sunday Roast Dinner! With the help of Sunday Roast recipes online, Ashley tries to make a British Sunday Roast dinner. But it's high stakes, she is making the sunday roast FOR a british couple in England! She can't fake it, this has to be the BEST SUNDAY ROAST DINNER the world has ever seen.
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Those Yorkshire Puddings just earned you a British Passport girl.
haha!
Gobsmacked!.. Mixture looked too think then they turned out perfik! Well done luv, great job.
Na, sorry the sweet potato negates that! Visitor Visa only I’m afraid!
No it didn't...
@@tsrgoinc and the gravy has got her a ban from the uk.
You never ever have sweet potatoes with a typical British Roast Dinner
cooking a roast is hard because there are so many dishes to keep an eye on, but I think you did a great job though, especially with the Yorkie puds, yum! Sweet potato would be considered sacrilege in most British households though haha. Back in the day you would buy a joint of meat on a Saturday, put it in the oven and go to church on Sunday morning then do all the side dishes when you got home. Then Monday, Tuesday, Wednesday you would have leftovers. Roast beef sandwiches, bubble and squeak, meat with mash & gravy etc.
Practice makes perfect
It's really easy when you know the timings.
Hey - bloody well done with the Yorkshires !!!
They are SO easy to ruin: it's ALL about oven temperature. And YOU got them spot-on.
Bravo - to our Brave American Cousins !!!!!
the stuffing should be "Sage and Onion"
We also have Sunday dinner in some places here in Canada! My parents are from Newfoundland so we always have chicken or roast with vegetables and gravy on Sundays 😊 yum!
I'm also from Newfoundland
Same with me growing up in Australia! Even when it was roasting hot, growing up we always had the "sunday roast"!! I think it's a "Commonwealth" tradition!! xx
@@feelingpaulie3943 That's what I assumed, but I read a comment from an Aussie the other day saying he'd never eaten stuffing. Do you not have stuffing with your roasts down there? Or maybe he's been living under a rock in the outback...
@@PiousMoltar I think it's how your family was brought up, but it's not "the thing" that you have to do. Our family rarely had stuffing, but there are plenty that do all the time. Personally, I don't use stuffing with chicken roasts, and turkey roasts are not really a huge thing, unlike the USA with the Thanksgiving traditions that have been carried down. But, that's just one point of view! xx
Sweet potatoes are not roasties!! Apart from that looked amazing 😁
I know right
Sweet potatoes it is 2018 and 90% of Brits have never even tasted them a roastie is from real white potatoes.
I usually include them.
Sweet patatoes roasted banging depending on cook also bang around 4 into mash mix turns out amazing
Chill out man. She did great!
Well done on the Yorkshires! (Dish needed cleaning, though.) But you have to have traditional ROAST POTATOES! Also, uncover the chicken during cooking or you'll never have that lovely crispy skin. I baste my chicken throughout with butter and cooking juices. A very popular accompaniment to chicken would be BREAD SAUCE, which is dead easy to make and tastes much better than it sounds. Also STUFFING made from breadcrumbs, onions and herbs. The thing to remember about a roast dinner is that there are many elements which all need to come together at the end at the same time, so planning and preparation is the key. (I'm in my sixties, but still don't leave anything to chance.)
Those Yorkshire puddings look perfect!
Well done! they can be tricky to make perfectly!
When I grew up in NYC in the late 40s & 50S Sunday dinner was always a roast. Beef, Veal, Fresh Pork, Ham or chicken take your choice. That came to the end as or family expanded and is now only done on holidays.
Growing up in my family Sunday Roast always meant Roast Beef - did not know other meats were considered "Sunday Roast". Even though my mum cooked the beef until it was grey it always tasted good especially with lots of gravy. Of course Yorkshire pudding was a key element and My mom was an expert - her puddings always rising high (the key is to pre-heat up the oil in the tin before adding the pudding mix ) . Leftovers were always great - the Yorkshires were good at breakfast with jam and the sliced beef were great as an open sandwich with lots of gravy on them
my parents have cooked yorkshire puddings their whole lives and they never make them as good as your first attempt!! thats skill
You have absolutely nailed the Yorkshire Puddings. They’re perfect 👌
Well done 🤗
I was highly confused by the OJ on the sprouts.
Also Yorkshire is pronounced Yorksure, you don't say Shire.
More like Yorksher as in the singer Cher.
pmw650
I suppose it depends where you are from, I pronounce it Yorksheer.
You only say Shire if you are a Hobbit
@@Julia-hs7vh As in Lancasheer.
pmw650
Yep.
I'm just cooking a Roast Lamb dinner right now. Your Yorkies looked PERFECT! Well done!
Great job Ashley and Josh! 👍🏻👏 Everything looked yummy! 😋
What a nice thing to do for your friends 😀
we love our roasts in australia as well , they are a staple here. we either roast chicken , leg of lamb or pork with baked potatoes, onions, sweet potato and pumpkin.
I think they're just not old enough to remember the days when lots of people had Sunday roast in the US. During the 1960's, Sunday was the day you went to church, spent the day with your family, and had Sunday roast for dinner. Back then all the stores were closed on Sundays so there wasn't much else you could do. Towards the late 1960's, things started to change and become more like they are today in the US. On Sundays we always had roast beef with potatoes (or mashed potatoes) with gravy, and peas or cooked carrots on the side. We never had Yorkshire pudding though. That looked pretty good. When I was in London a few years ago, I was surprised to see the restaurants advertising for Sunday roast. It made me feel good thinking about the Sunday meals I had as a child growing up in the US.
Yorkshire pubs look great! Now spread it all over the US.
Well done Ashley, you can't go far wrong with Jamie Oliver's Yorkshire Puddings (I love the way Americans say York-shire). I grew up in the 70's with my parents making Sunday roasts every week, sadly I haven't had one for years. Cooking vegetables in orange juice is a new one to me, but everyone there seemed to like them (personally I'm all for anything that makes sprouts taste better). I agree with Josh, I get annoyed with so much plastic and packaging on food in the supermarket.
Everything looked amazing thanks for sharing this video
I'm from the UK and I think you did a great job. A roast dinner isn't the easiest thing to cook with multiple dishes and timings. Well done👌
Thank you!! I was so nervous because so wanted everything to work.:)
I find it easy but "oh" so time consuming. "Free Tip" any veg that you are not roasting apart from mash, once cooked run immediately
under cold water and drain set aside and when you are ready to use it reheat in boiling water or microwave.
@@nigelmiller407 Good tip, I do this all the time when I have more than a couple of sides. Makes life much easier.
Try roast pork with the roast potatoes cooked in a tray on the shelf below the meat with all that tasty pork fat dripping onto them
@@WAYAWAYWithAsh don't put on red cabbage next time its not right. Them Yorkshire puddings were ace
"a chicken, like a whole body" lol
Great job Ash - those Yorkshire puds looked pretty much perfect!!!
I wanted to impress you with my pudding skills.😝 Wish you coulda joined us...next time!
@@WAYAWAYWithAsh If you want single items you need to go to a Fruit and Veg shop or a Superstore like Sainsburys, Morrisons or Tesco. Where you will still find the Pre Packed items but also available loose serve what you want.. Thre traditional Sunday Roast is Beef. However because of price Chicken is now most common. Roast Potatoes are peeled and halved or quartered boiled Potatoes which are put around the meat in the Tray for the last hour of the Chicken being cooked. After they have been put in the Roasting tray we use a Basting Syphon to pick up the hot oil and squirt over the Potatoes. If you wish you can also serve Boiled and or Mashed Potatoes. With Chicken we would expect a Stuffing of some sort like Sage and Onion. We are the same with a single cooker with a single big oven as normally we boil the Vegetables on the Hob.
Ashley I loved this!! My mum comes from the UK so we grew up with Sunday roast quite often but I've never made one myself. Shameful considering how much I love roast potatoes and Yorkshire puddings and gravy!! You're making me hungry!!
Everything looked absolutely splendid. I could almost smell it. 👩🍳👨🍳
Those Yorkshire puddings are very impressive..you are an honorary yorkshirewoman
Try ' sage and onion stuffing' made from breadcrumbs. Delish! Perfect with chicken too. Easy to make with a packet mix.just add boiling water.put in a tray or roll into balls and cook in oven alongside your roast potatoes. Well done for what you achieved.
sage and onion stuffing is so easy from scratch though. We generally just make it at Christmas time in my family though as we're more lamb/beef people
I loved this video, you guys. Great job cooking, Ashley. Please make more cooking videos from places you've traveled. Yes!!!
Looks lovely! And the Yorkshire puds look perfect!
OMG! That dinner looks amazing! Well done from an English fan x
Winner Winner Chicken Dinner!
growing up living with my grandparents i was brought up old school so meat used is more lamb beef and pork with Yorkshire puddings and roasters cooked in the dripping from the meat and roast parsnips usually honey glazed or roasted with sugar to sweeten them veg is usually seasonal or what ever you fancy at the time the way you cooked it is more modernised of a old school classic them Yorkshire puddings were perfectly done hats off to you for that they are hard to make
Great job with the Yorkshires btw. Devilish difficult to do properly. Yours puffed up like a pros. Good job. ⭐️⭐️⭐️⭐️⭐️
You didn't get enough praise for your Yorkshire puddings Ashley! They are super hard to get right and for your first attempt, WOW! You wouldn't believe how many British households are rescued by Aunt Bessie every Sunday!
God i hate those ready made so dry they stick to your tongue. If you roast potatos right they turn sweet anyhow, nice thick gravy, i pity anyone who hasnt had a real roast dinner
@@koudacyen The trick with the ready made Yorkshires is to take them out the freezer when you start cooking your roast, then only putting them in the oven for five minutes just as you are serving up. Otherwise you end up with puddings that are soft at the bottom and just right at the top or just right at the bottom and a dry top.
@@4svennie
I'll stick with making my own lol but thanks for the tip
I much prefer home-made but when you're not doing the full roast dinner a ready-made Yorkshire is fine. I actually prefer 'em just a touch dry at the top - gives me an excuse to add lashings more gravy!
@@koudacyen they're bloody great with goose fat and gravy and all am feeling hungry right now
Good job. Liked the music selection you used for this one. I myself like to cook with friends, that is always fun.
Thanks Andi! Yeah cooking for others always makes it more fun.
As an Englishman the Sunday roast is something to look forward to. Best food there is! Yours looked very good!
Im from the American south( Mississippi) and we went to my grandparents at lunch time for Sunday roast as we call it "Sunday Dinner", even though its lunch! Oh, of course we have cornbread or yeast rolls instead of Yorkshire pudding because Yokshire pudding is flavorless( sorry Brits)
That looked great! Good job Ashley!
Good job Ashley 👍.. the food looks good
Fresh vegetables are sealed for extra sanitary reasons. Once sealed they are exempt from people touching them, bugs and any other made man chemicals or contaminants in addition it helps with reasonable portion size.
You are absolutely right to complain about fruit and vegetables being wrapped in plastic. It's crazy. Your best bet is to visit a market or a greengrocer if you want to buy individual items.
A little tip for you. If you are going out shopping for ingredients, most of our large grocery stores have good websites that are fairly accurate except maybe seasonal veg, so you can check they sell what you want.
Saves looking for ages in store, and helps you plan the trip.
Well done with Sunday roast,those Yorkshires look beautiful,I always put 2 or 3 slices of bacon on the top of the chicken or turkey when roasting,adds a bit of flavour and helps to cook
I'm American and we do Sunday roasts.
In my time spent in the US I've come to realise that they are quite common among people who's parents / grandparents immigrated from England / Scotland / Ireland to America.
My step mum is a Yank and she cooks the best roasts !!
Wow, brilliant! Looks so good! Yeah got to agree, it's a Christmassy vibe roast dinner.
Plastic wrapped fruit and veg is particularly common at Aldi. Other supermarkets have loose stuff.
Plastic packed stuff means they don't need scales on the checkouts (that cost a lot more money), they can just scan a barcode. It also makes the checkout process more efficient which means less staff are needed to serve the customers. Like budget airlines the budget supermarket chains look to cut costs wherever they can.
Good effort, well done on the Yorkies from a Yorkshireman 😎
Great job Ashley! Looks lovely, especially the Yorkies. I would say this was Sunday roast with a large hint of Thanksgiving dinner. Nice call on the Orange juice on the carrots, had that myself in the past.
They are basically the same thing. I've cooked thanksgiving dinner twice in the US and I do a roast dinner in the UK most weeks and it doesn't feel any different from a cooking point of view. Admittedly I do about 15 more sides at thanksgiving lol.
I just had my dinner ! But watching your food made me hungry again 😛
Looks great 🍹🍹hope u had a drink afterwards.👍
The key for Yorkshire Puddings is the oil should be really really hot before you add the mixture.
Looks yum, but definitely not sweet potatoes for Sunday roast. Love the red cabbage addition which is typically Christmas. Good job x
You two are too young to remember, but in the US we used to have Sunday roast when I was a child growing up in the 60's. Sunday used to be the day when you went to church with your family, it was the day of rest, and all the stores were closed out of respect for this. We used to always have a big roast beef diner with potatoes and everything that goes with it on Sunday. Some families would have leg of lamb. Always had ice cream on Sundays.
When I was in London a few years back and saw the restaurants advertising for Sunday roast, it made me think back to when I was growing up. Good times back then.
Best way to do roast potatoes is boil them first, then drain, and shake them up in a colander to rough up the outside, then when you roast them, you get lots of crunchy bits on the outside, and it should be soft and fluffy inside
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Not even close to a tradtional roast dinner, those new age recipes try to overload your tastebuds because of the amount of crap we eat today that does the same. I hope you get to eat a real roast dinner
Like vlog😍 👍 ..
I think they would have benefited if they'd gone to a good pub grub place, to see what a Sunday roast looks and tastes like...
Thanks a lot. I'm so hungry now!!!!
The Yorkshire puddings went very well! How did they taste? Ashley, you're a natural!! Brilliant video! Thank you!!
yahoo for you! loved the music and time lapse for the yorkshire puddings...like a movie about spooky space! Being from NEW England we always had this kind of meal on Sundays, too!
Your Yorkshire puddings looked amazing!!Ive never made them but you have given me the courage to try!!
Your Yorkshire pudding looked PERFECT!!!!! Just like my mom makes it!! Well done!!!!
It looked delicious! Agree it is a little stressful to cook in some one else kitchen and a traditional dinner no less...you are competing with so many memories and not just the food tasting good😄
Well done, very impressed!
Thanks Mrs. Flap Flap 😝
Looks good! Good job you guys! Wish I could have tasted it as well. Lol
Well done Ashley your Sunday roast dinner looks really tasty and I can smell it from where I'm sitting, your Yorkshire puddings rose beautifully and you have got me looking forward to Sunday already. a very enjoyable taste bud tingling video ..
4:30 "First thing we'll do is cook the chicken"! No, no, no, no! First thing you do is figure out your schedule, what you need to do when to have all the food ready at the same time. To do otherwise is tempting disaster
Wow what a great opening! Somehow it sounds like anticipation on something yet to come :>)
Those Yorkshire puddings looked perfect! And that’s coming from a Yorkshireman! 😬☺️
Hi i am from england and just subscribed to your channel and just wanted to say that a roast if you have never done it before can be a nightmare so you did really well hope you enjoyed it.
Ash you did an amazing job watching your vid made me so hungry!
The Yorkshire puddings turned out really good!!
I think you did an amazing job (especially the Yorkshire puds), and I bet it all tasted great, but it certainly wasn’t a ‘traditional’ Sunday roast 😀. That’s not a criticism BTW, it looked delicious, just not a conventional British roast! One of many things is that, for some reason, Yorkshire pud is usually served with roast beef. And the -shire suffix in county names is normally just pronounced as ‘shuh’.
Next time u do your chicken don't cover it u get a much crisper skin that way and u can slip butter underneath the skin of the breast tip for Yorkies keep the pan in the oven when u are pouring in the batter and make sure the oil is smoking hot that way u don't lose much heat
Aldi usually have loose veg as well as packaged. A lot of that packaging allows the veg be packed in a nitrogen gas rich atmosphere, which stalls bacterial growth and extends the "sell by" date. Waiting to see the gravy. Your roast will win or fail on that!
Other than that, the timing is the big thing. Veg and Yorkshire puds normally wouldn't go in the oven until the chicken was practically fully cooked. To keep the roast moist, I'd add a half litre of water ad a good dash of oil to the dish. You can buy little bottles of gravy browning.
You made me feel so hungry!! And as you saw, the Yorkshire pudding is not THAT hard to make as many people seem to be saying. But the fact that you never did it before and they came out amazingly, certainly deserves high praise :)
I thought the oil wasn't hot enough for your yorkies, but they looked fab!
For proper roasties, parboil spuds, drain and allow them to dry a little. Then put them into a large oven tray with fat that has been preheated, expect a little spitting of fat if it's hot enough. Give them a good shake every now and then to ensure they cook evenly. They should be soft and fluffy inside and have a nice, crispy outside.
The olive oil on a tray thing is how we'd roast parsnips, carrots, and so on.
Looks good to me! We have roast every Sunday and most Wednesdays and this looks perfect!
This was great to watch...you can also boil the carrots up in orange juice and black pepper to bring out the natural sweetness of the carrots. Great job Ashley...but no roaties is outrageous lol.
OMG your Yorkshire's were amazing, and I'm from Yorkshire so high praise 👍
Same love them!
Come on, it is just a bit of batter. I like a Yorkshire pudding with gravy but it isn't exactly haut cuisine.
Your Bristol's aren't bad, either!
Great job guys!
A Sunday roast is roast beef, not chicken and sweet potatoes?! But at least she tried and it was all made with love, that is the main thing. Kudos to this young girl making Yorkshire puddings from scratch, they do not always turn out, those looked really good.
Your Yorkshire puddings looked perfect! I’m jealous!
You did well cooking the meal, it looked very nice
Best sunday roast ever is meat, stuffing and roasties done in dripping! Yum yum yum yum yum😊
Josh, the sneaky pepper banger XD Whatta heckers Ash, no dice with carrots either?!? When you finally get back to Finland I'm gonna buy you a bucket full of fresh peas and carrots to juggle with, while me and Mr.Brown bang sausages XDXDXD LMAO
On our Sunday's dinner we so chicken, stuffing, or stuff chicken with stuffing. Yorkshire's, mash, peas, carrots, roast potatoes, sweetcorn, sprouts, cauliflower, broccoli, onion, gravy, mint sauce.
I think I’ll try those orange roasted veggies this Christmas 🎄 Well played girl that looked spot on 💯 first try aswell.
I’d praise the Yorkshire puds aswell but judging by the comments you already know you nailed it 🤤
Agree with below your Yorkshire puddings were absolutely amazing!!
We put fresh fruit and veg in bags because they are packaged in Nitrogen what makes them keep for longer.
Great yorkshire puddings !!!
We do a Sunday roast ("Sunday Dinner") in Newfoundland! Usually chicken or Turkey...sometimes beef or pork. ALWAYS gravy. We don't eat it all week though haha...maybe a Turkey sandwich for lunch on Monday or 1 meal of leftovers if I make way too much lol.
We only do Yorkshire puddings when we do roast beef...and only cabbage with poultry. We (my family) don't have Brussells sprouts simply because I don't like them hahah.
We learn to cook by watching our parents and grandparents on Sundays (pre RUclips problems :P )
Not sure if Sunday dinner is more an excuse for family to get together, or just a reason to have gravy every week 🤤😋
From the UK that's what we call it too
Tip: Start the oven quiet a bit hotter than it needs to be and turn down to the right temperature 5 mins after the chicken has gone in. Chicken will get a more golden brown skin
The Yorkshire pudding looked fantastic.
Ive only cooked roasts in ovens with just one oven and a grill. That oven looks pretty expensive I’d love one like that!
I usually make gravy from juice of chicken,flour, water from veggies add gravy browning and corn flour to thicken
Those yorshires look glorious tbh
Nice video Josh and Ashley
Aw, kudos to you for making such a perfect Sunday dinner, and those Yorkshires looked amazing!!
Sunday roast is a tradition: kids (not mine!) might eat with their plates on their laps during the week, but come Sunday it’s ‘family roast dinner’ time eaten at the dining table!
Useless info: in the North it’s tradition to have boiled (not mashed) potatoes AND roast potatoes. This is because, in years long gone by, Northerners were by and large Working Class - they tended to work in the many Industrial factories or local mills - so were therefore poorer and in need of filling food/carbs.
I have lived in the South for many years now, but still serve up both boiled and roast potatoes with my Sunday dinner!
I may have this wrong, but 'roasties' is a relatively new name for roast potatoes. In Australia, where I've been for almost 20 years, they've been called roasties for decades. So I think it's an Australian slang that's caught on in the UK. Probably via Neighbours or Home and Away
Good job with dinner. Loved warching the Yorkshire pudding actually puff up in the oven. Been scared to try this myself. Think I'll try. I thought it curious all the plastic too. That is the way I do my whole chicken.mmmmm
I've only recently found your channel and you so make me laugh. Bless you two, well done for having a go at a roast dinner, I love seeing my homeland through a different pair of eyes. I'm a Yorkshire lass and love Yorkie puds, my hubby is from Birmingham and he can't get to grips with them at all lol, he doesn't understand why we eat them. I'm trying to educate him as he's now living in Yorkshire - but it's a sloooooow journey lol x