Wow chef thank you for sharing your video clip on food recipe. Looks very tasty and delicious food 😋. Also your wok skills is amazing and brilliant. Please can you let me know what type of wok you are using? Is it carbon steel or iron???
THE last red crab order is the best,,, but still the chef dropped a scoop of soup into the WOK and flip the crab with the green vegies,,, chef is a chef,, they have their own techniques,,, However,, in my point of view,,, more fluid mix with the food will adversely affect the aroma of such stir fried /culinary style,, I don't recommend adding excessive amount of fluid whenever doing stir fried,,,
比較鍾意第三個師傅的炒法。
個人認為最後一位師傅炒的照理說味道會是最屌的⋯⋯
他下太多油了😢
嘩正呀薑䓤炒🦀我💕👏🏻🍺大廚好🉐️👍👍🙏🙏
*谢谢分享啊！💜*
Wow chef thank you for sharing your video clip on food recipe. Looks very tasty and delicious food 😋. Also your wok skills is amazing and brilliant. Please can you let me know what type of wok you are using? Is it carbon steel or iron???
照畫面所見，只是一般的鐵鑊而已。
哇食材要3000了
全部都是要拉油,可不可以搵個家庭板用生妙方式來做給我們見識一下！
咁大鑊油去走油，家庭根本不可能做到，淨係油嘅成本都要幾十蚊，莫論其他喇。
而且，炒完蟹，個廚房搵你清潔都得囉。
所以，呢個薑蔥炒蟹只能喺外面至食到。
That cooking area looks so dirty ah
THE last red crab order is the best,,, but still the chef dropped a scoop of soup into the WOK and flip the crab with the green vegies,,, chef is a chef,, they have their own techniques,,,
However,, in my point of view,,, more fluid mix with the food will adversely affect the aroma of such stir fried /culinary style,, I don't recommend adding excessive amount of fluid whenever doing stir fried,,,