Corn Pakoda Recipe | Sweet Corn Recipe | Corn Bhajiya Recipe | Evening Snacks Recipe | Corn Recipes
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- Опубликовано: 19 сен 2024
- Corn Pakoda Recipe | Sweet Corn Recipe | Corn Bhajiya Recipe | Evening Snacks Recipe | Corn Recipes
#cornpakodarecipe #sweetcornrecipe #cornbhajiyarecipe #monsoonspecialcornbhajiya #snacks #eveningsnacks #teatimesnacks #homecooking #hemasunramanian
Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
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To Make Corn Pakoda
Corn Kernel - 1 No.
Onion - 2 Nos
Ginger
Green Chilli - 3 Nos
Curry Leaves
Turmeric Powder - 1/4 Tsp (Buy: amzn.to/2RC4fm4)
Kashmiri Chilli Powder - 2 Tsp (Buy: amzn.to/2RC4fm4)
Cumin Powder - 1 Tsp
Hing / Asafoetida - 1/2 Tsp (Buy: amzn.to/2RC4fm4)
Garam Masala - 1 Tsp (Buy: amzn.to/2TPe8jd)
Besan Flour - 1 Cup (Buy:amzn.to/45k4kza)
Rice Flour - 2 Tbsp (Buy: amzn.to/3saLgFa)
Water
Oil
(Buy: amzn.to/3saLgFa)
Method:
1. Take cooked corn kernels in a large bowl.
2. Add thinly sliced onions, finely chopped ginger, green chillies and curry leaves.
3. For seasoning, add turmeric powder, Kashmiri red chilli powder, cumin powder, hing, garam masala and mix everything once.
4. Add besan and rice flour. Mix well.
5. Add finely chopped coriander leaves and mix again.
6. To this mixture, add water gradually and make the dough-ey like batter.
7. Heat oil in a kadai for deep frying.
8. Gently drop the pakoda batter into small balls into the kadai.
9. Fry them on a medium flame until they are golden brown on all sides.
10. Once done, remove them from the kadai and serve the pakodas hot with tomato ketchup or mint coriander chutney by the side.
Corn Pakoda is a very easy to make snack recipe. You can make this in under 30 mins and serve your guests who arrive on a short notice. This hot corn pakoda is also a great accompaniment to your evening chai/coffee during rainy & winter seasons. In this recipe, we have used sweet corn to make the pakoda. But you can also you regular country corn if you like. Just like a regular pakoda, this one also requires a few spice powders and binding agents for the dough. Watch this video till the end to get a step-by-step guidance on how to make the corn pakoras easily. Do try this recipe and enjoy!
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If u don't cook the corn and use asit is it will blast like bombs please remember everyone
Thanks for the tip
Hmmm hema started her recipe saying.... I have taken the cooked corn...means it's done...any ways nice to see your reminder..
Mam today your Beautiful Excellent cooking super Thank you 🌹🌹🌹❤️❤️❤️
Thankyou 😊💗
Excellent recipe and Excellent video editing, Congratulations for the wonderful work...will surely make..
Thanks a lot 😊❤😍
Good morning madam. Please explain how to cook sweet corn for sweet corn pakoda
Very nice practical recipe
Thanks a lot
Superb & yummy
Thankyou ☺️
so yummy and delicious. Nice way of presentation.
Thankyou ☺️💗
stay connected.🙂@@HomeCookingShow
👍👍
Do try this and enjoy❤😇
Lovely snack mam. So... Super 👍
Thank you so much❤😊
It Look delicious 😋
Thank you 😋
Wow so superb recipe I will prepare soon thanks
Most welcome 😊😍
That 🌽 pakoda looks really good, healthy & delicious😋 & 💛 all your videos mam👍
Thank you❤😍
@@HomeCookingShow Your welcome mam👍
Wow super, healthy corn 🌽 pokora, thank you Hama.....❤
Your welcome 😊💗
Nice ❤️
Thanks 🤗 do try this one and enjoy❤
gonna make this today....i wonder wether i could add a egg to the mix , to make it bind better? or will it cook better without it?
Not sure how it would be with egg but you can try out maybe just add one
tried it with one...seems to come out okay...tastes great....and because of the egg,didnt use any water to mix it [winks]@@HomeCookingShow
Wow 👏 looks very delicious 😋😋
Thankyou 😊💗
@@HomeCookingShow⁷j773❤😅
Lovely recipe 😋 ❤
Thank you for sharing this with us 🙏🏻
Greetings from South Africa 🇿🇦
Your welcome ☺️💗
Super mam 👌🏼
Thankyou 😊
Delicious ❤
Thank you 😍 do try this one and enjoy!
Tq for the snack and tomorrow i will do this recipe
Hope you enjoy
Thank you so much.its very helpful me.❤
You're welcome 🤗💖
Super mam❤
Thankyou ☺️💗
Wowwwwww superb superb superb recipe mam
Thankyou ☺️💗
Can we store this??? At least we can keep for 2-3 days
Yes you can
@@HomeCookingShow thank you ma'am
Have you any recipe for ginger biscuits Ji
No i haven't made those biscuits
You must mention that the corn will burst out if you do not boil it.
I have mentioned it's cooked corn
SUPER 🌽🌽🌽🌽
Thanks😊💖
Wooo
U put alot of salt it will be veey salty
You can adjust the salt according to your taste
Works with Air fryer?
I haven't tried any time. But it should work, ideally😊👍
@@HomeCookingShow thanks
💞💞🥰✨✨✨💞🥰🥰😍✨
❤😍
Everything looks so good Hema ma’am, the rain, the pakodas and chai in those glass tumblers :) Will definitely try this out!
Also, you already have some soup recipes on your channel, could you give us some more, especially suited for the winters?
Sure will def make a few soups soon. Do try these pakodas I am sure you will enjoy them ☺️💗
❤❤❤❤❤
💗☺️
for one corn kernel 1 cup besan isn't it too much
That's the measurement I have used you can adjust it accordingly
kernel measurement by cup
1 whole corn that's the measurement