Lau shaker Patla Jhol -Healthy Gravy with Bottle Gourd leaves

tasty trendy food, #tastytrendyfood #Rasmiskitchen Lau shaker Patla Jhol -Healthy Gravy with Bottle Gourd leaves
This item helps to reduce body temperature hot summer. So this is called a healthy recipe.
First 1 tbsp of mustard oil in the cauldron. If the oil is hot, then lightly fry 1 medium sized brinjal pieces (with 1 tsp of salt and ¼ tsp of turmeric powder) and keep aside in a bowl.
Again add 2 tbsp of oil in the pot. Put 10-12 pulse-pills (daaler bori) in the pan and fry them. Keep aside.
Now give 2 green chilies, ¼ tsp black cumin seeds in the remaining oil of the pan. First, give a piece of medium sized potato pieces. Lightly fry with 1 tsp salt and ¼ tsp of turmeric powder.
After a while, put 7-8 pieces of pumpkin. Keep frying.
Now give 1 bunch of chopped bottle gourd leaves. Mix all well. Of this, add 1 tsp salt, ½ tsp turmeric powder.
Simmer the flame and cover it. If the water out from the bottle gourd leaves and leaves become soft, then give 2 tsp of sugar. Now give little more Luke warm water. Add 2 more green chilies. Cover on medium flame.
When boiled, give fried brinjal pieces and pulse-pills. Mix all well.
Again cover on medium flame. If all is boiled, mix flour- water with gravy (take 1 tsp of wheat flour/ataa in a cup and make a smooth paste with cold water) - so that gravy is a little thicker. See more:
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