This recipe only costs 1 dollar per serving (quick with instant pot)

Permit me to share with you a recipe for cooking red lentils in an Instant Pot, which will provide a satisfying and nutritious meal for you and your loved ones. These hearty legumes, when cooked properly, are a true delight to the palate and a healthy addition to any meal.
First, you shall need to rinse one cup of red lentils under cold water and drain them. Then, set your Instant Pot to "Sauté" mode and add one small onion, finely chopped, and two garlic cloves, minced. Sauté these for two to three minutes until the onion becomes translucent.
Next, add one teaspoon of ground cumin, one teaspoon of ground turmeric, and one teaspoon of salt to the pot and stir well. Then, add the red lentils and four cups of water, and stir well again.
Close the lid of your Instant Pot and set it to "pressure" mode for 15 minutes. After the timer goes off, let the pressure release naturally for ten minutes, then carefully do a quick release to release any remaining pressure.
Once you open the lid, stir the lentils, and if they are too thick, add a little bit of water and stir again. Serve your delicious red lentils hot with rice or bread, or allow them to cool and store them in the refrigerator for later use.
I do hope that you find this recipe helpful in your culinary endeavors, and I trust that you will enjoy this hearty dish of red lentils with your loved ones. Wishing you a pleasant meal and good health.
Ingredients:
1 bag of red lentils
1 medium onion, roughly sliced
2 garlic cloves, whole
1 teaspoon of cumin
1 teaspoon of turmeric
1 teaspoon of cinnamon
3 things of cloves? (idk what the unit for cloves are)
1 tablespoon of salt
4 cups of water or broth
Instructions:
Set the Instant Pot to "Sauté" mode, and add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
Add the cumin, turmeric, cloves, cinnamon, and salt to the pot and stir.
Add the red lentils and 4 cups of water to the pot and stir well.
Close the lid and set the Instant Pot to "Pressure" mode for 15 minutes.
When the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully do a quick release to release any remaining pressure.
Open the lid and stir the lentils. If the lentils are too thick, add a little bit of water and stir again.
Serve the lentils hot with rice or bread, or allow them to cool and store in the refrigerator for later use.

[@o3asy428]

Looks yummy, would definitely eat it

[@BigToeTickler]

healthy af too