Give FERMENTED SOYBEANS a Chance

[@UnitedCuisines]

Check out @NHKWORLDJAPAN video on "The Power of Natto" for more interesting insights.

[@kbmblizz1940]

I can't say I like it. I have to squirt Mexican hot sauce on it, hold my nose - down the hatch, preferably with 🍺. It is good for the heart/coronary plumbing. I take some nattokinase supplements too.😊

[@keenahudson1853]

I had a tiny bit of Natto once. Never again! 😂

[@UnitedCuisines]

😁 Was it the smell, texture or actual taste of it for you?

[@jov-bf1xt]

ok

[@UnitedCuisines]

That’s the right mindset 💪🏻

[@GIGTTK]

ok

[@UnitedCuisines]

Great! Please report back if you love it or hate it.