Moist Christmas cake in 5 minutes | Cheap and easy to make | Few ingredients

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  • Опубликовано: 5 окт 2024
  • Christmas / New Year cake. Super moist and delicious with cream, chocolate and strawberry sauce, AMAZING. I bake it for my family every Birthday or Holiday. Everybody loves it. Cheap and so easy to make.
    Ingredients:
    INGREDIENTS:
    -180g flour
    -150g sugar
    -5 eggs
    -5g baking powder
    -25g cocoa powder
    -650ml double cream
    -100g sugar
    -1 lemon
    -200g frozen strawberry
    -50g sugar
    -150g dark chocolate
    For the syrup:
    -200ml water
    -50g sugar
    Mix them and bring them to a boil. Use it when is at room temperature.
    Bon Appetit!
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Комментарии • 20

  • @yummy.expert
    @yummy.expert  2 года назад +1

    Hello everybody. Please activate the subtitles in your language. Thank you for SUBSCRIBING to my channel :)

  • @RubikscubiksBheroz
    @RubikscubiksBheroz 2 года назад +1

    நான்🙋 இந்தியா😄😍🥰 🙏🏼சிறப்பு😍👏😍👏 வாழ்த்துக்கள்🎉🎊 அருமை😍❤👌

    • @RubikscubiksBheroz
      @RubikscubiksBheroz 2 года назад +1

      சூப்பர்😍 🤯👍👌👋🏼🖖🖐👩🏿‍🍳

  • @megastech5426
    @megastech5426 2 года назад

    💥💥💥💥💥💯💯💯Nice !!!! 😍😍💥💯💯💯🙏👍

  • @mariaskitchen1807
    @mariaskitchen1807 2 года назад

    Amazing. I will bake it today :*

  • @nooraqeelfoodvlogs6985
    @nooraqeelfoodvlogs6985 2 года назад

    Amazing 👍👍👍👍👍👍

  • @TheSmileDx
    @TheSmileDx 2 года назад

    Bună,
    Foarte interesantă rețeta.
    Ați putea să ne spuneți pentru cât timp dați blatul la cuptor și ce temperatură?
    Vă mulțumesc anticipat!
    Mult succes în filmarea noilor rețete!

    • @yummy.expert
      @yummy.expert  2 года назад

      Desigur. Il coc la 160C PANA CAND TRECE TESTUL SCOBITORII, cam 40 minute.

  • @madalinaiosub6352
    @madalinaiosub6352 2 года назад

    ❤️❤️❤️❤️

  • @magdalenaszeliga1566
    @magdalenaszeliga1566 2 года назад

    Witam w jakiej temperaturze ciasto ma być pieczone i i jaka śmietanka procentowa wchodzi do kremu

    • @yummy.expert
      @yummy.expert  2 года назад

      Dzień dobry. Piec w 165C, aż wykałaczka wyjdzie czysta. Śmietana do bitej śmietany powinna być jak najgrubsza, moja 40%.

  • @lisbethbarraez288
    @lisbethbarraez288 2 года назад

    Cómo preparó el chocolota con la crema de batir🤔🙄 grácias, ya que hice el bizcocho y no creció nada,😭😜🙏 la de vainilla si me creció muy bonita quedó y rica, 🤗pero ésta de chocolate no🤔🙄😭🙏

    • @yummy.expert
      @yummy.expert  2 года назад

      Quizás mezclaste demasiado la composición. ¿Le añadiste polvo de hornear? La ganache de chocolate es sencilla, mezcla el chocolate derretido con la nata montada, en partes iguales.

  • @norbertegger8781
    @norbertegger8781 2 года назад

    😋Kuchen 😍😍😍🤲🤲🤲🙈lg Norbert