How to Protect Your Smoker with an Oil Coating: Step-by-Step Guide and Safety Tips
HTML-код
- Опубликовано: 8 июл 2024
- Protect Your Smoker: Applying Boiled Linseed Oil for a Vintage Finish
Got a new smoker with a raw steel coating and looking for the best way to protect it? You're in the right place! In this comprehensive guide, I'll walk you through one of the most popular methods to safeguard the exterior of your smoker using boiled linseed oil (or any other oil you choose). This application not only protects your smoker but also gives it a rustic, vintage look that many pitmasters love. Boiled linseed oil is renowned for its durability and resilience, making it an excellent choice for maintaining your smoker.
Why Boiled Linseed Oil?
There are numerous oils and coatings available for smoker maintenance, but boiled linseed oil is one of the most commonly used and highly recommended options. Its long-lasting, protective finish makes it particularly suitable for smokers. While this method works with other oils, the vintage finish achieved with boiled linseed oil is truly unmatched. However, remember, everyone has their preferred method, so always consider alternative options if needed.
Step-by-Step Application Process
Prepping Your Smoker:
No surface prep is necessary unless you just want to.
Applying the Oil:
1. Use a Clean Rag: Dip a clean rag in boiled linseed oil or use a spry bottle.
2. Apply Evenly: Wipe the oil evenly across the entire exterior of the smoker.
3. Let it Sit: Wipe off any excess oil with a dry cloth.
4. Heat Your Smoker: Heat your smoker to around 400°F or higher. This helps the oil polymerize onto the steel. Run your smoker hot until it begins to smoke the coating. If it is sticky , it didn't get hot enough
5. Repeat: For the best protection, apply several coats, letting each one polymerize completely before the next.
Essential Safety Tips:
1. No Food Contact: Remember, boiled linseed oil is not food-safe. Do not use it on the interior of your smoker or any surfaces that will come into contact with food.
2. Dispose of Rags Safely: Used linseed oil rags can spontaneously combust if not handled correctly. Lay them out flat in a well-ventilated area until dry before disposal, or safely burn them.
3. Wear Protection: Always wear nitrile gloves to protect your skin from potential irritation caused by the oil.
4. Ventilation is Key: Apply boiled linseed oil in a well-ventilated area or outdoors to avoid inhaling any harmful fumes.
Join Our Community
For more detailed tips, tricks, and advice from fellow pitmasters, join our private online community at SmokerBuilderU.com smokerbuilderu.com
Here, you can connect with like-minded enthusiasts, share your experiences, and get answers to all your smoking-related questions.
Spread the Knowledge
Did you find this video helpful? Please share it with your friends and any groups you're active in, so others can benefit from this valuable information. The more we share, the better our smoking experiences will be!
Stay Updated
Don't forget to subscribe to our channel and hit the bell icon to stay updated with our latest videos. We regularly share tips, techniques, and reviews to help you get the most out of your smoker.
Ready for a New Smoker?
If you're considering getting a new smoker but are unsure whether to build one yourself, visit SmokerBuilder.com
smokerbuilder.com
We provide expert advice to help you make the best decision for your needs.
Thanks for watching, and happy smoking! 
Хобби
Appreciate the info Frank, thanks for sharing and looking forward to part 2.
Excellent topic & explanation 😁👍👍
@@2005Pilot Thanks!!!
100% Frank! Great advice! Enjoy:)
Hi Frank, I apologize if this question isn't related to the video. I was told you were making "scoops" for various smokers including the Workhorse Pits 1975. If this is accurate, do you have a estimated time frame of when those scoops will be available? Thank you.
Great video, is there a way to keep the paint on a pit lasting for a very long time before all the touching up you wind up doing?
Walmart mineral oil works best for the cooking chamber. Canola oil spray works best for the firebox. Neither is flammable and both oils are food grade. Cheers!
Another great video Frank! Love my legend Smoker , she's sexy! And cooks like a champion!
I'm with you, Frank, I know Jeremy is concerned about food safe oils - but I've got just a little background in health and safety, too, and I'm personally not. Why? Because, as you said - I'm not putting this on any surface where food is touching. I use BLO on the exterior surfaces and spray beef tallow or canola oil on the interior surfaces. Also, as you mentioned - how many of those 'grill paints' and such that people are spraying on their pits are safe for consumption? Rustoleum? POR-15??? The highly vaunted KBS coatings???? I don't think so... in fact, I know so.
Bottom line, I'm not eating this stuff, I'm not putting it on my food or anyone else's and BLO actually has one characteristic that is better than most food-safe oils - it has a much lower SMOKE POINT. Meaning, you can get it to smoke off and "polymerize" (puh-LIHM-uhr-eyez) at lower temps and a lot easier than things like canola oil, avocado oil, grapeseed oil or whatever else.
Thanks for another informative video, Frank! I wanna see how this sucker turned out!!! Get the next one up! lol
@@tRdoc21 thanks bro! Absolutely will do! It’s ready to go up later this week!
Have a drink on me!