The Perfect Steak - Reverse Searing
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- Опубликовано: 7 фев 2025
- Irish Ox Ribeye Tomahawk Steak reverse seared: Low heat for approx. 60 min flipping the steak each 10 min until the internal temperature is around 50 °C / 122 °F, then direct heat for 4 - 8 min until the internal temperature is 55 °C / 132 °F (for a medium rare cooked steak) - You can use any heat source: oven, fire, charcoal grill. The only necessary tool is a thermometer.
You sure know how to get a girl to crave for your meat 😂😅 looks delicious!
Aden Films you're welcome 😉
why no audio,can hear the tools banging around? this is a real rookie ass hole vidio'
that is fucking alive, not great cooked really
That's medium rare. Actually, it's a bit overdone. Five minutes less would have been ideal (my taste).
vanessa .i love you vanessa
I love this video. No talking. Too many videos, with too much talking on this site. This is the exact opposite, and very welcomed. Thank you.
There's plenty of pretty good videos on YT about cooking steak, but not that many truly great ones. This is a truly great one.
When the stake almost fell off the grill and I tilted my phone to try and save it.
3:43 mini heart attack
😅 same
Me two
Japan Travel me three
3:45 my heart skipped a beat. I was just about to fall asleep when this happened
Bad idea to watch this at 1 am...
1.40 AM yep
also same at 10 p.m. right after the dinner.
2.30AM ans its shit
I cant lie. At 3:45 I gasped with mild horror, as if I was personally about to drop the steak.
X2
i missed that completely ha ha ha ,
1 year later, I am gasping!
@@motonoob5485 You bet your ass I still would've found a way to clean it off the best I could because a steak like that is getting eaten, no matter what! A good prime ribeye steak, thick cut, especially a tomahawk style like this, aren't exactly cheap if you're just the ordinary middle-class westerner. Not everyone can afford to spend $50+ on a single steak, if we're talking USDA Prime or even higher quality.
Me too so scared🤣🤣🤣🤣
Beautiful mid rare well done
Good job! We will have to try making them that way! Never thought about doing them that way. Thank You...
Cool grill set up. Delicious steak!
PERFECTION AT IT'S FINEST!!! GOOD TASTE SIR
best way I ever saw to cook steak..... bravo!!!
It is known to this day, he is still brushing the steak with oil
Great
Ok
Haha
If your talking about the first 2 mins thts butter
7:06 That's a thing o' beauty.
Dude I was literally salivating while watching this❤
Another good video. I really like the way you do this.
Nice bit of beef and for my liking, perfectly cooked. Here is a little lesson for the stooges commenting about how raw or overcooked they think it is. When you cook a steak or order one, you get to choose. Blue, Rare, Medium rare, Medium or well done. It is not cooked 'wrong' just because you like it a certain way. The world does NOT revolve around you. What you think is right or good does not have to mean that everyone else with a different opinion is wrong. Here's my tip, if you want it rare, take it off at 51c, medium, take it off at 57c, well done, leave it on all fu(king day and knaw on a fossil if you enjoy that. Just save us all the nonsense about what you believe is right or wrong, and enjoy your steak the way you want it.
What's blue?
@@rohanbmusic16 Blue is when the steak is seared on the outside very quickly but raw and cold on the inside. Sometimes called "Black and blue."
And medium well
Beautiful! Absolutely perfect.
I really can't believe I actually watched the whole thing. Goodness!!! That is just nice!! 👌😂😂
236k..u deserve. one of the best chanels on utube
His secret is there are no awkward script or dialogue which even seasoned professionals are ept to make. Therefore as the audience we are not distracted from his focused subject matter. I would go as far as saying it maintains a voyeuristic illusion.
He deserve one of the best chanels on redtube
I like the grill set up.
Why do I watch this stuff late at night when I'm hungry and just finished brushing and flossing?
Cuz you are poor
Mmmmm.....looks perfectly cooked, medium rare. I need to buy a steak today!
It's always a pleasure to see your movie!
I literally died of old age………… right after I screamed …… “put the damn olive oil on!! “
Awesome steak.........perfectly cooked and the music kicked ass!!!!!!
Perfectly cooked? Its rare AS fuck
I'm starving right now, that looks so freaking good
All I have is cereal
fucking bummer
You bastard making us watch you eat this piece of juicy deliciousness! You sir did an outstanding job of this. Looks brilliant mate! 👍
That steak is HUGE. Getting some man vs food vibes here
Now, this is a perfectly cooked steak! Not the one where it's still raw, bloody, purple and blue inside! **thumbs up**
good job Aden, perfect doneness
you know i have been thinking about steak this last week.
That steak is simply gorgeous
Perfect steak! I would ditch the utensils and eat like a savage holding the steak by the bone!
It's literally wall to wall pink. What a god.
My girlfriend went into mild cardiac arrest when you tried to flip that thing into the coals.
Francis Mallmann would probably prefer it that way.
Luke Snyder me too😂😂😂
Perfectly cooked for me,crusty on the outside really juicy on the inside...perfect!!!.
wow😱 amazing 👌👌👌
looks so good, i dont understand these people down here in the comments. Its my first time seeing a steak video and the whole comment section is hating on the juice. >.>
Joon Ok its your first time bro.. so u wont get it
Aden Films, impressed with the video, maybe not all the comments thou? You were slagged off for no verbal? Yet all the sounds were there..searing meat, grinding pepper, knife & fork etc,etc..As a butcher of 40 years, all of what you did was spot on..I would happily have eaten that.
Finally! you nailed it!
Looks amazing!
That looks so good
Would gladly take a bit or two ...
It may not be as interesting...but it comes out way better and is super easy. Sous Vide it @ 131 for about 1.5-2 hours. Sear on high heat for roughly 1 min each side. Comes out amazing.
teamhex no
teamhex you must be a hipster
I love both methods, but prefer RS for the fact that I can get a delicious smoked flavor before searing it.
jfc
Sous vide has its pluses and minuses. I do both, but find doing reverse sear over coals and mesquite chips imparts a better flavor that I can't get with sous vide. Mesquite in my opinion is given to us just for steaks, a light smoke of mesquite then a final sear makes for the best steaks I have ever had. Sous vide is up there especially if you use good butter and a few sprigs of thyme in the bag. I tried searing over hot coals with mesquite, but its not enough time for the smoke to impart its flavor.
Perfectly cooked steak!!!
Wow great steak perfectly cooked.. 2 thumbs up...
Best foodporn ever
my mouth is watering .......drooling
Cooked perfectly
Beautiful piece of meat!
Henry Morgan That's what she said lol..
Have been making ribs like this for years. 👍👍👍
Estaba bueno el atun !! A este compa le encanta lo crudo.
Oh man tht steak looked sooo guuuuud.
I remember one time I dropped a perfectly good steak on my carpet because I carelessly tilted my pate too far down. Still ate it.
Good job Compa
It look so good
ASMR therapy. 👌🏻
Sous Vide can also have great crust. Just undercook your steak a few degree and then sear it afterwards. Want smoke flavor? Put in some smoke liquid, butter, herbs...etc. Driving or flying to your destination, is just a matter of preference. A properly cooked steak in either method will give you a great...steak. I do both, but prefer reverse sear when I have the time and the means to do do. There's nothing like waiting for your steak to cook on a grill with a Miller on your hand.
Did you really have to eat the whole steak on film. Now I have to go to the butcher and get a bone in ribeye. Great video
Perfect cooking and keto friendly
That is beautiful man
To all of the people commenting on how this steak is undercooked! Do yourself a favor and never spend a penny on beef again! You are wasting your money if you eat steak any more cooked than shown here. Stick to chicken and hockey pucks. And to the cook...you need a better steak knife. Lol. I give the grill an A for originality and a B for the steak just because I like it more rare than this. Good stuff though, thanks for sharing.
I don't understand people calling the steak raw. To my taste, the steak is just a hair overcooked. I like my steaks bloody red in the center ('blue'). To each their own, I guess.
Do yourself a favor and worry about yourself and not on what people like and buy. People like their meat cooked differently than other people, doesn't mean they are wasting their money.
iAustsuAi Just trying to save somebody money. A welldone steak tastes just as good as a well done rubber insole.
@@Speedfreely damn you got some large fucking opinions
Looks perfect
looks awesome! I'd pay $100 to eat that for dinner tonight
I prefer steaks on low smoking oak fire heat from chunks in a closed grill about 120° Celsius to 50° internal. For those not having Mesquite, oak is the way to go. Try a simple steak from a burning oak fire one day. I had this in Switzerland for the first time and it turned out great.
Searing is just a question how to get your personal best high heat. I like it on a cast iron grate and the coals inflated with my little battery powered air pump.
Yummy I'm having grilled steak today for breakfast
its good that at 3:45 i was golding my bear in left hand despite im right handed. true miracle.
Y use a thermometer if ur not gonna finish cooking it? Looks good though
I almost gave you a thumbs down for eating infront of me 😄, it looks GR8 👍
Pink Himalayan Salt!! Yes!! 💕🧂😋
Mini heart attack alert ⚠️ at 3:45
What were the scratches for?
To easily remove the entire meat off the rib bone.
Looks so tasty
Hmpph! Making me watch you eating steak while I sat here is unforgivable! Let me make my own steak now and then play the vid again so we can eat together.
Perfectly cooked. Looks absolutely delicious, though the oil application seemed tedious lol
Stefan Rees to me, a little bit overcooked. I know it’s reverse, but trust me, rare its better
@@giacomosanguin392 looking back, this guy does dumb stuff. I'll sous vide a steak 10x better than this any day of the week
@@giacomosanguin392 mid rare is the best rare is too under and chewy
@@yessuhyessuh2100 first, this is more than a mid rare, a sort of well cooked. Second, the best is rare if you want to eat like a king. No way mid rare is better. Anyway, everyone has his own taste. But what is sure, is that guy not being able to cook this steak properly
@@giacomosanguin392 this steak was mid rare if you think otherwise you need your eyes checked and if you like rare good for you oddball most people prefer mid rare for a reason the texture and tenderness is superior it always will be
your right that is the perfect steak
looks sooo fkin good
Look into getting a sharper, non-serrated knife, gives the meat a better mouth-feel when eating, lower 'juice' loss, and also cuts much better.
Cody Bord
Look's like, he's an Amateur.
Whatever, it's Foodporn...
What a Orgasm !!
holy cow, Im salivating on my keyboard
Damn bro thats legit raw
Aman SA Perfectly grilled !
Wonderful
hey! finally cooked something decent, good job tiger
Not sure what is better...
Food porn or food ASMR.
Thanks for the video.
Perfect grill
i just love fire
Cuantos más ven este video con hambre 🤣🤣
How do you get those close up shots? You have a cameraman or do it yourself. Seems difficult
Esa madre aún respira
Just Perfect!👍
Interesting. Guy cooks a steak just how he likes it, comes out totally 'meatable' and the internet explodes with snarky comments. What a strange world we live in.
Nice steak but that is not a reverse sear. That’s a grilled steak. Cooked perfectly!
Very nice beef!
美味しそう
I also use pink Himalayan salt and a peppercorn medley blend to season my steaks. By far the best S&P combo.
At first I thought this might be another kind of How to Basic video.😅
Adam is eating raw meat .. and i am watching him at 5:22 at morning
Medium rare
Amo tu canal. Y me odio por ser pobre y no saber comprar uno de esos, micho menos cocinarlo, ya me vi bastantes videos tuyos, y todo se me antoja! Saludos.
Need a better set of knives. Your basically tearing it into smaller pieces.
Isn't that kind of the point of a steak knife?
@@JohnConnor12 said by someone who only owns a "steak knife"
Properly sharpened knife > dull serrations ... Literally on any food
Serrations are for bread and wood
Any other reason... Throw it the fuck away
@@Mr_Jumbles I use my boning knife to eat steak 😂
A steak that size needs some more seasoning
i think it need either a more even heat or a longer start cook like 65 min to get that last little bit of rare and make it more mid rare.
Jamás había visto un término de cocción tan perfecto, que exquisitez.