1:23 I like to eat this 4:14 Mei Sin is my favourite 11:37 Poh Oon Kong is an old temple 12:10 I was a boy, this popiah stall was wrapping 13:09 my rojak spot during my school day 18:44 nice char siew rice
Let me just share my fair opinions as a Malaccan. 1st stall Lobak is actually known as Hey Piah Seng. He is the 2nd generation selling it n probably the last as his children refused or have no interest in taking over his bisnes . He is rather famous too. Same like the Fatty Popiah. He is also from the 2nd generation . Taste reasonably good with lots of pork lark . Majority from the locals would not buy from him as it is expensive coupled with his attitude towards customers. Another good option n taste good n cheaper too is the Ta Chong Popiah at Jalan Terengkera . They are selling at RM4.50 per piece. My dear friends, Melaka Popiah is still one of the best Popiah ever lah. I already tried at many places n at other states before as i used to travel everywhere. The cassette n CD shop and the Min Chong Ice Pak Poh are actually one of the oldest shops in Bunga Raya. Nothing great about the Mei Sin coffee shop at all n good at slaughtering customers and i don't understand why the tourists prefer to eat there. That shop was only famous for its Chicken rice back in the 80's and 90's. If u wish to eat good fish cake noodles ( Hee Kiow) please go to Restaurant Bee Bee Hiong. The curry char siew , siew yok rice is really nice since back in the old days including the Fried Oyster and Wan tan mee which are only available at night. The beauty of the street is that u can still see many old traditional shops n their unique setup. It is also linked to the Jonker areas by crossing 2 bridges. The 1st bridge is at the main road and n the 2nd small and unique bridge is thru the small lane along the old liquor shop . There are plenty of good local food n street food available in Melaka. Please go n try the Taiwan Noodles, Duck Noodles, Satay Celup , Beh Leh Satay, Chicken rice ball, Mee Rebus Hassan, Mee Rebus Gemuk, Ikan Bakar, Asam Pedas, Mee Bodoh , etcs Peranakan food especially the ayam or babi pomteh, curry laksa, mee siam, cendol, etcs. Don't forget to try the Portuguese delicacies too . U can never get such good food anywhere in Malaysia. Try it to believe it.
@@MYFoodAdventure U r welcome. As a common traveller I understand how important are useful information, recommendations and guidance. It would make someone feel very happy, pleasant n with lots wonderful memories while visiting or touring a place. It also helps in planning their trip n saving time in order to explore to more places and make it worthwhile. Getting more details sometimes can make the trip more meaningful than just being at the particular places. Keep up the good work. !!!!
The last shop selling mandarin orange bring's back my memories from the 80's when it used to sell toys too.....
1:23 I like to eat this 4:14 Mei Sin is my favourite 11:37 Poh Oon Kong is an old temple 12:10 I was a boy, this popiah stall was wrapping 13:09 my rojak spot during my school day 18:44 nice char siew rice
Are you nuts, Bunga Raya no food haven. Only nostalgic memories. Except for the lorong selling char siew fun daytime, night is the fried oysters.
Let me just share my fair opinions as a Malaccan. 1st stall Lobak is actually known as Hey Piah Seng. He is the 2nd generation selling it n probably the last as his children refused or have no interest in taking over his bisnes . He is rather famous too. Same like the Fatty Popiah. He is also from the 2nd generation . Taste reasonably good with lots of pork lark . Majority from the locals would not buy from him as it is expensive coupled with his attitude towards customers. Another good option n taste good n cheaper too is the Ta Chong Popiah at Jalan Terengkera . They are selling at RM4.50 per piece. My dear friends, Melaka Popiah is still one of the best Popiah ever lah. I already tried at many places n at other states before as i used to travel everywhere. The cassette n CD shop and the Min Chong Ice Pak Poh are actually one of the oldest shops in Bunga Raya. Nothing great about the Mei Sin coffee shop at all n good at slaughtering customers and i don't understand why the tourists prefer to eat there. That shop was only famous for its Chicken rice back in the 80's and 90's. If u wish to eat good fish cake noodles ( Hee Kiow) please go to Restaurant Bee Bee Hiong. The curry char siew , siew yok rice is really nice since back in the old days including the Fried Oyster and Wan tan mee which are only available at night. The beauty of the street is that u can still see many old traditional shops n their unique setup. It is also linked to the Jonker areas by crossing 2 bridges. The 1st bridge is at the main road and n the 2nd small and unique bridge is thru the small lane along the old liquor shop . There are plenty of good local food n street food available in Melaka. Please go n try the Taiwan Noodles, Duck Noodles, Satay Celup , Beh Leh Satay, Chicken rice ball, Mee Rebus Hassan, Mee Rebus Gemuk, Ikan Bakar, Asam Pedas, Mee Bodoh , etcs Peranakan food especially the ayam or babi pomteh, curry laksa, mee siam, cendol, etcs. Don't forget to try the Portuguese delicacies too . U can never get such good food anywhere in Malaysia. Try it to believe it.
Well said 🎉
Wow, thanks for sharing your local insights! It definitely helps for outside visitors. 👍👍
@@MYFoodAdventure U r welcome. As a common traveller I understand how important are useful information, recommendations and guidance. It would make someone feel very happy, pleasant n with lots wonderful memories while visiting or touring a place. It also helps in planning their trip n saving time in order to explore to more places and make it worthwhile. Getting more details sometimes can make the trip more meaningful than just being at the particular places. Keep up the good work. !!!!
@@yuling1812 U r welcome
@@lolololollololol1686 Your input is very much appreciated. Thanks.
最不值得吃的是要排队的猪油渣薄饼.都是沙葛（太甜了），一点点鸡蛋，一点猪油渣,RM6一个。
1 piece of normal street popiah very expensive RM6. KL also much cheaper.
Bought 1 popia for only RM3 in KL pasar malam yesterday
So this type of traders are the ones whos making more inflation.
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又来一个假厉害的把咖喱念成加哩 ， 五香虾饼叫成卤肉。通常都是槟城人
把‘咖喱’说成“加喱”就让你心里不平衡，抱歉。我小时候在华人村长大，当地人习惯了叫“加喱”，我觉得很有家乡味，不觉得羞耻。还有把“五香虾饼叫成卤肉”《-- 如果有错，向你道歉。你有不满就怪频道主吧，不要一杆子打翻一条船，把槟城人拖下水。（我非槟城人）
This lady very funny
Add on off course have to pay extra money
Where got free meal and people doing business not charity
You’re right.😁
👍👍👍