Global Chef Knives Overview
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- Опубликовано: 30 сен 2024
- Here is the entire line of Global Chef knives.
www.cutleryand...
Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels- Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan.
I like Burrfection better. This sounds like a commercial
thats cos it is a commercial.
Ryky has to get paid.
it's not a "commercial", it IS info about one of the lies that C&M carries. They have ALSO given info about other brands. They have done plenty of other brands such as Kramer (Henckels/Miyabi), Shun, Wusthof, Zwilling Henckels, Yaxell, Victorinox, etc
@@hrhamada1982 Uh, it's a commercial about the knives they carry at cutlery and more. It's like Best Buy airing a commercial for an iPhone. Do they have other phones? Yeah. But this commercial is for iPhones.
yes, it is a infomercial about one of the brands they carry at C&M.
They have others featuring ryky for other brands they carry
What didn't you see in my original comment, we both said the same thing.
Ryky Tran in robot mode, LOL 😫
Please, "resists rust and corrosion" is redundant, as rust is nothing but a form of corrosion.
Thi is 5 min long commercial
I have one SAI santoku. I'd say not super sharp out of the box, BUT it is a super balance knife and easy to sharpen.
Sold your soul
Can we have global knives on burrifaction
I don't get the point of lifetime warranty, I went and checked just recently because one of my globals has a pretty big chip in it, granted its about 20 years old lol. but still.. and website basically says it doesn't cover jackshit, I mean do they need to snap in half cutting a tomato or something? it sucks because the chip is further down and its one of my chefs knives
APCWORLDSUXAZ Well, DON’T ABUSE YOUR KNIFE.
I have 14 globals that are almost 20 years of age hence why I just recently went to the website to find out about warranty.... so id hardly say I abuse my knives..... I use whats needed for the task and don't play stupid tricks with them..... so honestly , offering a lifetime warranty on something that basically doesn't cover anything lol Iskinda of retarded? kinda the reason I bought them years ago when I was working in a kitchen. anywho just thought it was more funny, retarded than anything, and now I know in future that warranties on such items are jokes at best lol..... I mean its not a tiny litlechip either, id have to reface the whole fucking blade to fix it properly..... pretty sad one of my favorite blades.
@@ytubesucksazznow What does the "lifetime warranty" cover? If it doesn't cover "all" that can happen? Does the handle have to separate from the blade? I mean if the knife came with a chipped tip...they SHOULD cover that. You'd have the bill and prove it happened during transit/shipping. To expect them to cover chips..you should have bought a Shun...come with lifetime sharpening.
I do like Globals ergo handle design which looks like it offers the most comfort in a pinch grip. Which is why I'm considering buying my first Global chefs knife and maybe more. I only wished Global offered a chef's knife with a rounder belly where the tip is closer to the spine. For a better rocking motion cut.
@@AGC828 oh no it didn't come broken. i definitely am the one who broke it, cut to deep in nicked into a bone..knife is almost 20 years old ive gotten use out of it lol... but thought the lifetime warranty would cover it since it chipped in middle of blade... but now i know its useless lol.
Yes, Global does NOT end that warranty based on only being a year. BUT
NO, a warranty covers defects in manufacturing, or materials, it does NOT cover misuse or accidental damage.
The most simple way to describe this is a car, If you drive your corvette over the parking bumpers and ruin your undercarriage, is that a defect of chevy or is that an insurance claim.
Any experienced knife user, knows that what you seem to describe is poor knife usage, not a defect in workmanship or material. That would NOT be covered under warranty. However some retailers, may go above and beyond a warranty, but you would need to prove to them that you purchased through them. And in that case it would be as a courtesy, NOT something done under warranty.
And it certainly IS possible that it just may be in the way you described it, but based on that info, it is absolutely NOT a warranty issue.
This is blatant advertorial crap. ..so disappointed. The voice over is so pre-hearsed. As we get more sophisticated as consumers, this rubbish becomes clearer.
"remains razor sharp for longer than any other steel" ???
All Steels! All of them!
I just bought a global g2 chef knife. I see your knife have writing in the front of the knife like this:
GLOBAL
Cromoya 18 stainless steel
G-2 Yoshikin Japan.
But my G2 only have writing like this in the front:
GLOBAL
Molybdenum/ vanadium steel.
And in the back (other side of the blade) it say:
YOSHIKIN
Made in Japan.
Did I received a real global knife but an old stok/ model or maybe I received a FAKE global knife? Please help
Hello! Manufacturer'rs often change their logos and designs on their blades. Please contact the customer service from where you purchased to confirm.
manufacturers often change logos, labeling, model numbers or names, etc based on marketing channels, marketing regions (countries) and by time of production for many reasons including legal and aestetic.
Global has several marketing channels and yours very possibly may be legitimate. However DO be aware that Global is one of the most counterfeited knife brands in the world and those look alikes do not bear the same quality as Global. As long as you buy from an AUTHORIZED RETAILER you will be fine.
youtube viewers cannot post pics so there is no way C&M could look at you knife and immediately determine, and those counterfeits are very deceptive, and I'm not sure a retailer would want to take that liability.
You can contact directly if you have a question
Yes I just figured it out. It is the old global knife. Maybe that one in the market 20 years ago. The box is grey unlike the new global knife with black box. But still real global knife because its sharp outbof the bix :)
Ryky, can yo explain please how it is possible for a steel rated 56-58 HRC (rather soft steel, on a lower side of the scale ) to "stay sharp longer than any other steel"? Really, man? Does it has better edge retention than harder steels, like ZDP189, SG2, HAP40, Aogami Super? Even the most average VG10 is rated 60-61... So, how is it possible? And if not - why is it necessary to blatantly lie in order to sell a product? There are many advantages I can see in Global knives, enge retention is just not one of them. Why lie? Even if they gave you the text, you always can say "I care about my name, I will not openly lie to people", and it will be 100% respected. I like your channel, but you just lost me on this one...
It's supposedly sharper out the box than your average Joe knife from the supermarket. So using phrases like "holds its edge retention longer" means it's compared against cheaper knifes really...
@@iwacthyourcrap Oh, two years went fast))
@@dmitrygutenberg9173 hahaha yes I totally didn't see how old the comment was untill I posted it 😂😂
That also threw me for a loop. Wierd having him shill for global with blatent misinformation like that when his burrfection channel seems to have the opposite vibe.
@@iwacthyourcrap Theyre on a price point where you can get a decent 60 hrc knife, wich is quite dissapointing.
Whit the years of use the point where the edge is welded with the handle rust and the line is visible. The knife can brake in this point too if you bend it by pressing something.
My new Global 8” chef knife has dry on water stain that does not come off!
I have global G2 clasisic 5 year what you thing is better Sai or Ni chef knife, why sai look little like santoku i dont like santoku
I have the Global Ni sujihiki/ slicer and its very sharp out of the box.
The global ni looks like a Kiritskue knife.
Lol is this a commercial?
This feels like an ad ngl
so the SAI is left and right hand specific.....?!
The thumb rest on the pinch grip is right hand specific. However the knife is double bevel and the handle is symmetrical so a left handed user can definitely use it.
Well, I wanted to buy through you guys but you don't offer global shipping so buying from Australia isn't possible :(
this is the internet, almost anyone can see posts from anywhere unless the country proxys it out.
Australia is a very enlightened western democracy, there is little they would censor from other countries unless harmful
Is it just me or does this entire video sound a lot like paid promotional material?
they are selling them so its a promotion
it's not a "commercial", it IS info about one of the lies that C&M carries.
They have ALSO given info about other brands.
They have done plenty of other brands such as Kramer (Henckels/Miyabi), Shun, Wusthof, Zwilling Henckels, Yaxell, Victorinox, etc
Good video but the global NI is the one that is a cross between a vegtable knife and regular knife brother
no, the NI is a SERIES of their knives that is a slightly longer handle and more western/modern looking shape.
They one he just happened to show looks sort of like a rocking kiri (shudder). They are calling most of these "Asian cooks knives", not Chefs knives
Can you do a chef knives review for Austrlian knife brand ALZON
poorly designed knives by a company that either lies, or is completely clueless about steel properties. Their products are only "german steel", but they claim a rockwell of 58-60. They certainly CAN be hardened to that high, but That is higher than 4116 steel should be used at. It lessens the very benefit of "german steel" in that it is ductile, and forgiving.
The company also CLAIMS that the source of the knives are Australia, but It is pretty obvious that it isn't. Thanks for bringing this company up. I will report them to the Australian Competition and Consumer Commission (ACCC)
If you want a german steel knife, I HIGHLY recommend Mercer, Schmidt Bros, Dexter, Tramontina, Messermeister, FDick, Henckels (with two man logo) or Wusthof which are each fine products.
@@hrhamada1982 The actual twin logo is found on Zwilling knives only (Zwilling, say "tsvilling", means "twin" in German). Henckels with the "single twin" logo is a cheaper line of knives made in Spain and China, not Germany. To make confusion complete, the mother company of both knife brands is called Zwilling J.A. Henckels.