@@cpurssey982 london and nyc both have a little over 70 stars but the united states has 50 more than the uk does... Also id bet that over half of the restaurants with stars in the uk are run by chefs that are not british lmao
@@sterlifyyehh population comparison lad? The US is quite a bit larger lol. Also are you taking the piss? How many Chefs in US kitchens are going to be from there? I would argue much less 😂
It wouldn't be as good but honestly it would be pretty similar. But if you are ordering gourmet sardines sashimi then you are probably not someone who is super steadfast about value. And that's ok. Also you are at a really nice restaurant trying something new with friends. It's a vibe. If you have the money for that, enjoy yourself.
I worked at the Clove Club back when it was #26 on the San Pellegrino 50 Best. Isaac is an absolute culinary genius and this dish is one of the simple yet amazing pieces of food which showcases just how incredible he truly is
Food needs to taste good, obviously, but it also has to *look* good, which adds excessive amounts of time/skill for very small benefit. That costs lots of money, unfortunately.
@@JelloThatsMellow Food can look good without being overly pretentious, and some of the best food I've seen has come from places that are a lot more homey and a lot cheaper.
Experience determines how you use the tool - 4 years in a sushi restaurant, I would slice myself if the mandolin came with a guard. Or if we switched to one with a bulky stand or fancy settings (attempted twice). Let people do things their way; if they get cut they get cut, but an experienced hand knows its motions better than an outsider's perception.
@@debabade1591people who write braindead memes like above neither know nor care he got his programmed upvotes for saying "current thing", is happy and moves on. no individual thought process at all behind sentences like these.
Who ever taught you this doesn’t know how to handle sardines. You salt them then wash them after 20 minutes. Most place will then soak them briefly in vinegar, in your case malt vinegar. This is know as shio zuke. It will do two things: the salt will remove the tinny blood taste and firm up the flesh. The vinegar will remove the fishy smell. You guys are still very fun and professional to watch. Carry on.
@@vygalnix7769 sardines could've come in pre-marinated since usually food prep that requires marinade has you keep them in marinade until you're ready to move onto the next step
I worked in a sushi restaurant for 4 years - this is how you safely use one you're familiar with. Flexing the base of the palm gives grip on the vegetable while fingers out and curled up keeps them out of the blade's path. One hand grips the mandolin to keep it steady while you use controlled, practiced motions to slide it along the length. You stop before you get to the bottom, never force it if it catches - I would do this multiple times throughout the day, every day 6 days per week, and only caught the blade in my first week starting out (before I trial and errored this same motion). Doing it over a half pan with a perforated insert helps if you're doing a lot for service.
@@Your-Least-Favorite-Stranger oh yeah I know he’s doing it safe! it’s just that the camera angle made it look like his hand was going over it instead of the ingredient thanks for the info regardless, good to know :]
No shit sherlock. It's the quality of the sardines that will make the dish. I bet you're the type of cook who does so much extra when given a fresh top quality hokkaido oyster or an alaskan scallop. When it comes to seafood, if the quality is top you don't need to do much.
I think this is a great concept and would make a lot of people happy. Next time I find really good looking, fresh sardines I will give it a try. Thanks for a unique recipe.
Raw sardine on a potato chip with some mustard and crème fraische is a two star dish these days? Boy, the standards in the UK must be a lot lower than Gordon would have you believe.
That looks really delicious, and I’ll probably give it a go one day. 😁 PS - I’d probably call that more of a take on sardine sushi, ‘cause sashimi refers to just raw fish, while sushi is raw fish on rice…and in this case, you’re just swapping out one starch for another. Can’t wait to fix me some at home. 🤤
The British take on sushi was to make a fancy fish & chips lol
More like Fish & Crisps.
"cripsy crisp"
BRI ISH
Chewsday innit
Chips
BO’OWH’O’WO’ER
That's my recipe. Lol.
Sardine sashimi ? Boy the British sure are creative in the culinary world😂
More stars than NYC.... but yeah this seems very underwhelming. I hope he forgot to add the marinate step... 😂.
@@cpurssey982 london and nyc both have a little over 70 stars but the united states has 50 more than the uk does... Also id bet that over half of the restaurants with stars in the uk are run by chefs that are not british lmao
"here we have fish n chips no.348"
@@sterlifyyehh population comparison lad? The US is quite a bit larger lol. Also are you taking the piss? How many Chefs in US kitchens are going to be from there? I would argue much less 😂
@@OnlyFlans42 Oh buddy you are clueless 💀💀
"Fish and Chip"
the posh version.
Or you could just place a sardine on lays chip.
It wouldn't be as good but honestly it would be pretty similar. But if you are ordering gourmet sardines sashimi then you are probably not someone who is super steadfast about value. And that's ok.
Also you are at a really nice restaurant trying something new with friends. It's a vibe. If you have the money for that, enjoy yourself.
Thanks for the low IQ assessment. Always interesting to see what's going on in the mind of a low IQ individual.
@HatoBumpkin that's a whole lot of rationalizing for the fact that they served a raw sardine on a potato chip
@@sebaschan-uwuexactly
@sebaschan-uwu 🤣
Yo did anyone else think Tom Hanks was making sushi?
I thought it was Otm Shank
@@Tortilla.Reform😂😂
😅
You beat me to it 🥲
Tom Hanks in 1990 maybe
This video has thoroughly convinced me that Michelin stars don't mean shit.
It's a ranking for how pretentious your restaurant can be
😂for sure!
That potato mandoline had me sweating
This makes me want to try sardines
I think anyone who's had to use a mandolin extensively probably has a mild form of PTSD.
I can confirm that most recipes don't benefit from knuckle zest, keratin crunchies, or red tippy slippies.
@rswindol I cut the tip of my finger off because the vegetable got caught, then I pressed harder. All of it happened so quick
@katrocks1174 Ouch. Worst I've done is shave off a bit of my palm.
I worked at the Clove Club back when it was #26 on the San Pellegrino 50 Best. Isaac is an absolute culinary genius and this dish is one of the simple yet amazing pieces of food which showcases just how incredible he truly is
Are you a bot?
Ah okay u sucking his dick thru the screen I see u
@@catwithshades7577Are you? Or do you simply have cerebral diarrhea?
@@catwithshades7577Ah yes, a 12 year old bot.
It’s raw sardine on top of a potato chip. I fail to find anything “incredible” about it personally.
It's a fancy version of my bootleg dinners when I'm too tired to cook!
Grab a can of sardines and consume with mini toasts
thought it was a blunt from the thumbnail
That’s a saucy blunt
I think I'll never be rich enough to understand the world of gourmet
Food needs to taste good, obviously, but it also has to *look* good, which adds excessive amounts of time/skill for very small benefit. That costs lots of money, unfortunately.
You are not alone
@@JelloThatsMellow Food can look good without being overly pretentious, and some of the best food I've seen has come from places that are a lot more homey and a lot cheaper.
Maybe, watch the movie the Menu, starring Anya Taylor Joy
Man literally just made fish and chips in a fancy way lol
I keep seeing more and more people using the mandolin like that. It's gonna feel lovely when you take your palm off.
They have a guard the comes with the mandolin. For some reason TVs shows and content creators are not allowed to use the guard .
Experience determines how you use the tool - 4 years in a sushi restaurant, I would slice myself if the mandolin came with a guard.
Or if we switched to one with a bulky stand or fancy settings (attempted twice).
Let people do things their way; if they get cut they get cut, but an experienced hand knows its motions better than an outsider's perception.
I see nothing besides fish and crisps
He looks like an aggressive Tom hanks. Like if Tom hanks joined the military or something.
Bubba's Sardine🐟🐟🐟
Still looking for Ryan?
So forrest gump lmao
We have a table of 50 they are all having sardines 🤣🤣
That is not how it works in fine dining
@@debabade1591w.e douchebag
@@debabade1591people who write braindead memes like above neither know nor care
he got his programmed upvotes for saying "current thing", is happy and moves on.
no individual thought process at all behind sentences like these.
Fine dining on the cheap lol
Na the skill involved probably makes it pricey.
@@leonhardable I agree with you entirely.
Posh nonces are insuperable, beyond reproach or parody.
🙄
Ok so sardines on a potato chip with some dots of mayo and mustard 😂
From Latvia: More Dill!
Who ever taught you this doesn’t know how to handle sardines. You salt them then wash them after 20 minutes. Most place will then soak them briefly in vinegar, in your case malt vinegar. This is know as shio zuke. It will do two things: the salt will remove the tinny blood taste and firm up the flesh. The vinegar will remove the fishy smell. You guys are still very fun and professional to watch. Carry on.
This ^ But no, please do not carry on. Just stop.
@@DeltaPi314 pie is your thing. But please educate me then.
how do you know they didnt do that before the filleting process
@@d.h.foster8937 explain to me when did they do this when this was a step to step…
@@vygalnix7769
sardines could've come in pre-marinated since usually food prep that requires marinade has you keep them in marinade until you're ready to move onto the next step
"That'll be your monthly rent and utilities please."
Sardines potatoes chip
i looked away for a second and saw your hand going over the mandoline and FLINCHED
Watching people use a mandolin is _the worst_
I can just feel the tips of my fingers getting sliced off
I worked in a sushi restaurant for 4 years - this is how you safely use one you're familiar with.
Flexing the base of the palm gives grip on the vegetable while fingers out and curled up keeps them out of the blade's path. One hand grips the mandolin to keep it steady while you use controlled, practiced motions to slide it along the length.
You stop before you get to the bottom, never force it if it catches - I would do this multiple times throughout the day, every day 6 days per week, and only caught the blade in my first week starting out (before I trial and errored this same motion). Doing it over a half pan with a perforated insert helps if you're doing a lot for service.
@@Your-Least-Favorite-Stranger oh yeah I know he’s doing it safe! it’s just that the camera angle made it look like his hand was going over it instead of the ingredient
thanks for the info regardless, good to know :]
I love sardines 😊specially with vinegar, onion,tomato, garlic and chilli 🌶 😋
thought that was a centipede at first. Still looks good it just kinda triggered that instinct
Am not eating raw sardine
British people these days
Sashimi doesn’t have a bed (rice or a crisp in this case)
Yes I think you're right, technically it would be closer to sushi
@@edmundkempin3170 No, sushi is the name of the vinegared rice.
@@papeetechild that's why they said "closer to".
maybe nigiri
How do you ensure the sardines are sushi quality? Or does the brining chemically cook/sterilize them enough to eat raw?
Michelin star British "food", everyone
This game is so well made. 2024 and still not getting old. Still feels ahead of our time.
Even though this is a lot of work for not enough pay off… It looks delicious.
It is truly only through hardships can we see each other’s true colors.
yeah, those are just crisps with fish on top
SUSHI IS JUST RICE WITH STUFF ON IT
@@hangedups2608 less of the caps, calm it mate.
Sushi lool
Yet you still watched it, must be fun taking everything literally like an autistic child, enjoy having no joy
No shit sherlock. It's the quality of the sardines that will make the dish. I bet you're the type of cook who does so much extra when given a fresh top quality hokkaido oyster or an alaskan scallop. When it comes to seafood, if the quality is top you don't need to do much.
Of course this is a recipe from England
Typical Brittany...steal someone's dish and distort it until it's irrecognizable. This is everything but sashimi.
I think this is a great concept and would make a lot of people happy. Next time I find really good looking, fresh sardines I will give it a try. Thanks for a unique recipe.
I thought someone was mini cooking again and made a lil mini-salmon dinner 😂
Oooo yes please!! I love seafood an especially sushi an sashimi x
Everybody's so creative
This looks delicious. Thanks for sharing
Raw sardine on a potato chip with some mustard and crème fraische is a two star dish these days? Boy, the standards in the UK must be a lot lower than Gordon would have you believe.
Bruh, a bag of chips with a can of sardines will do the trick for less price...
Lol 😂😂😂😂
Really won't, lol
@@PK.NOiR.7you're half right, doesn't make it less pretentious and expensive though
My favorite part of this video is looking away for a few minutes and then looking back to see Jenny wearing another bonkers outfit. 10/10
I love food shorts that actually tell you how to make it.
So like, fancy fish and chips
From the thumbnail I thought this was fentanyl pills on a bunch of garbage and this was part of a police raid.
Они придумали картошку с селёдкой, браво
Some next level fish and chips
Waiter: “and that will be an arm and a leg please… oh and a kidney too.”
sashimi? What latvian or lithuanian did you steal this from?
Magnificent 💚
These sardines are actually raw right? I've only eaten them from a can. Are the bones different?
Knowing me, I'd accidentally leave bones in it and die while choking on them
I thought this was a joke video
British can’t live without fish and potato I guess ….
Dude tried to look cool infront of few people in a room and now the entire internet is blasting him i am here for it
..So.. fish and chips. But actually chips. Crisps. Whatever.
Nice idea,much kove from NC USA
Raw sardines on a Potato chip bro. You should pay customers to eat it
Buena receta
Mexicans looking at their Sardine Ceviche nervously
*Chef Kisses*
How is sardine with chips and mayo sashimi? Seems tasty though!
I thought of a name for this dish; "fish and chips". Sounds catchy, right?
That looks really delicious, and I’ll probably give it a go one day. 😁
PS - I’d probably call that more of a take on sardine sushi, ‘cause sashimi refers to just raw fish, while sushi is raw fish on rice…and in this case, you’re just swapping out one starch for another. Can’t wait to fix me some at home. 🤤
🙀 looks so good
It's just a sardine that's been scoared to give a chewier texture on top of a thick cut crisp...
Ah yes, the British version of "sashimi"
Hun they were fucking with you at that 2 star placement 😂
this beat sound like the ambulance
Always said sashimi was a British food
😮😮😮
that will be $1205
No thanks,i'll have mine cooked...dont want any parasites
lil o bit got me
there's a sardine in my boot
They are Anchovies mate
Vile
Like a chef? Yes, like a sushi chef? Naw
Im curious what I could use instead of mustard and dill since i really don't like those 2 flavors 🤔
What Tom Hank doing here
And a small bite size like that will be : 50$ each.
You have no evidence for that
Hold the creme fraiche n I'm in, looks great
Most people who think sardines taste bad have never tasted them and just heard it from a cartoon or someone else.
The crème fresh just reminded me of South Park
"That'll be 576--"
"Dollars?"
" *Pounds* "
RUclips Proving once again that being a chef just means deep fry some shit and see how it turns out.
The cut notches on the fish gives it better flavor
👍💪
Potato chips
I wish there was a machine that could make this for me. Those are flavors we have around jul in Sweden
Mandolin with bare hand. Nice.
This is how you take all of your fingernails off in one swipe 😂
What kinda joint u rolling ?
Made me hungy😤❤️🔥😊
😂😂😂 that guy looks like Tom Hanks… maybe they’re related
I thought it was a sardine joint
This is how chomos cook.
Seems like a lot of hassle
Raw sardines… 🤤
seems like a nice flavor profile to duplicate at home
How much for 3 slivers of potato and fish?
At a two star like the Clove Club, it’s probably served as an amuse bouche which are (usually) complimentary.
$500