Food Inspectors - Series 2: Episode 4
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- Опубликовано: 7 сен 2024
- Newham food hygiene officer Matt investigates 'beds in restaurants' - the alarming practice of workers sleeping in kitchens. He has found 12 cases of people living in kitchens in the past few years. Jenny, from the Chartered Institute for Environmental Health, says that anyone sleeping in a kitchen presents a health risk to any customer.
It is estimated that there are more than one million cases of food poisoning every year in the UK. And almost half of these are the result of dodgy cooking by family and friends. Chris visits the Brixton home of Dave and Rich, who are cooking that Great British favourite, a roast lamb dinner, for their friends.
Our resident expert Ben casts his eye over the kitchen and offers advice on how to cook the lamb and vegetables safely. Lamb can contain E. coli on its surface but properly searing the outside of the meat will kill any bacteria on the surface.
But when Ben inspects the fridge he finds cheddar cheese which is way past its sell-by date, mouldy mushrooms and a bag of salad which is swimming in water, all of which need to be binned.
Matt visits a farmers' market in Taunton, Somerset, along with Carol, the head of training at the Chartered Institute of Environmental Health. Matt meets some of the stallholders and quizzes them on the lengths they go to in order to store and sell their produce safely.
And he visits a farm in Devon, where artisan producer Donna has been rearing her pigs for nine years. She also makes pork salamis which are dried and not cooked. Matt tries his hand at making a salami sausage and learns about the ingredients Donna uses to preserve the meat.
I take a food inspector as my +1 to any dinner parties I'm invited to.. coincidentally I don't get invited to many dinner parties anymore
From this to Gordon Ramsay's Kitchen Nightmares to Slum landlords & Can't Pay We'll Take It Away, I never want to rent or eat out in the UK lmao why do UK filmmakers clown their own so much lmao
Omfg i-
after being to the UK twice i have seen many food establishments that just looked horrible. and have felt sick after eating there at least once. don't get me wrong i've had some really good food there as well, but the quality can range far apart.
UK film makers? We all do it.
Gordon Ramsey's worst kitchen inspections were American tho 😂😂
@@kaycollarfeild his first ones were filmed in the UK before he done the K.N in USA
22:02 frozen unwrapped meat without label, the shop has to be closed, the inspectors said nothing about it
If you pause the video, the meat is sitting in a plastic tray of some kind, given the amount frost that it's the freezer, and the small amount around the edge, i'd say the cover was just recently taken off.
@@PBMS123 As they always say, but not always remembered🙄, Don't Judge A Book By It's Cover!
@@PBMS123 So that makes it ok then?
@@churchofgod4016 Go watch the episodes on indian restuarants mate. They are going hard on these guys.
it's not unwrapped. it's vacuum sealed plastic wrapped, difficult to see when frozen
Love Matt allwright! Had the pleasure of bumping in to him at work had a chat and even got a photo! Top man 👌
You need to get out more mate,did you come away from your little chat feeling 10 foot tall,you should have told him to investigate some real crimes,like how the BBC who he works for,covered up pedo crimes from its main directors,Jimmy savil,and princes Charles,never mind the shit they shovel to blindside us on TV.
34:02 Food inspector touches his mouth and then goes on to shake the hand of an employee that handles the food. Nice.
Are you the food inspector inspector?
@@humanrightsactivist101 yes. I am the person who inspect the inspector in case the inspector doesn’t inspect himself when doing the inspection
I want to scrub my kitchen in lingerie while Ben stands with his arms crossed and tells me what a dirty girl I am.
Another Witty Username so do I love. And I’m a bloke (?)
😜😂😂
@Rasputin demands 100 subs !! i have Facebook look me up
It's all fun and games until someone gets hogtied by a bunch of angry rats.
@Baron Von Grijffenbourg what does, "never take same route twice to the kitchen" mean? I didn't get reasoning behind it
Omfg girl i-
After watching this, I'd feel much safer going back to Malawi street markets than most of the UK
This inspired me to clean my fridge right now.
My grandpa who's 85 doesn't like to waste food so he had a lot of out of date food but he went to hospital and we cleared out his kitchen and cleaned his house
cool story
My mum was like that too. By the time she was 75 & half blind the sheer amount of gunk on her food jars in the fridge was gross. Out came the bin, every single time but she insisted it was fine 🙄🙄
why's this on my recommended now
and why am I watching them
because i was sent here from the future to destroy you!
The outside of the salami is a penicillin this really shocked me
Those people(workers) that work in food business , must be trained in food handling or should be trained in food hygiene.
I wish food hygiene and inspection were this strict in the United States.
mupty do you have food hygiene rating in America?
Its much more strict, you must not be informed.
@@Techyyy013 Of course we do and it is even much more strict than the UK. I have an uncle that is an inspector.
Americans food standards are awful
Worked two jobs for awhile that require food inspection and I can tell you that its pretty strict
A fridge that is constantly opened and closed needs to be at 5'C to compensate.
Mans driving in the passenger seat. What a crazy world.
Broken fridges happen. Wasted food is sad, but a small price to pay.
I’d rather see the food wasted. ( yes it’s a waste ) but I’d very much prefer NOT to get food poisoning.
12:50 MFW they started playing pumped up kicks
I wish they would make a new series.
Ben is my hero, but he does want to make me scrub my kitchen from ceiling to floor 🤗
Ok I'm not condoning dirty habits...but this is WHY people come out with allergy to this/'intolerant' of that...Their immune systems never get exposed to bacteria and therefore never build up resistance...
*Sits and waits patiently for someone to misunderstand/deliberately want to manipulate his comment*
@@lloydgordon8020 Building up an immunity to a bacteria that could possibly kill you on first infection is a risky gamble. MOST foodborne bacteria can be deadly no matter. That's why we clean. There are certain bacteria that people should be exposed to strengthen their immune system, yes. But that does not include foodborne pathogens.
7:11, mixing bowl over a chopping board. Big "no, no". My chef would have ripped my head off for that.
Not even wearing gloves
So sad that they have to not only work in the hole but they have to sleep there too
Matt Allright switching roles since his partner on Rogue Traders, Dan, was charged for tax fraud! Could not make this shit up 😂
feel good inc at 12:05 ahahahah
4:48 as soon as they left they probably took it all back out lolol
Making Italian salami is a tradition in my family. It's nice to see people taking such care with their product. :)
Can we talk about theyre braising with no sear, not vegetables and no liquid... that poor roast
Zoey Nelson have you ever cooked lamb? It’s very fatty, it didn’t need any liquid adding. If you add liquid it stops being a roast and becomes a boiled stew!
@@JulieWallis1963 a braise has the meat 2/3 covered while a stew is essentially a braise but with smaller cuts of meat. I am professionally trained in culinary and baking and work in a reasturant where we braise lamb for specials about twice a week. I repeat, that poor lamb
31:22 blanching process removes the bacteria but also all the enzymes bc it's steamed veg so afterwards it's dead peace.
Some food is still quite fine after its 'best by date'. Use your best judgment and nose in order to determine if something can still be consumed before tossing it out. I've had countless things days after it supposedly 'expired' and was perfectly fine.
Not for public consumption. Fine for the home.
Leila Pereira me too! And remember the difference between 'best by' (a recommendation) and 'use by" (pretty much a rule). Red meat for sure can go ages. I also tend to freeze things long after I should to avoid waste. My son ate chicken wraps yesterday, he said they were delicious and he's not ill 😊 I'd NEVER take chances with the kids and especially never with chicken. Their expiry date was February 2018 (yes, I was late clearing out my freezer 😕) 👍🏻
@@neighbourhoodwitch18 buy some fresh food u hag
Best before is for the ultimate best it could be, also its to cover the shops for legal purposes, if they put the best before a couple days later & someone gets ill you can sue them
"Use by" and "Best Before" are different things. Best Before is a guidline telling you that after this date the texture and taste of the product may or may not be altered due to age and Use by is a warning telling you that after this date the product should not be used as it may go off soon
The restaurants totally dig out the food from.the bin after they leave
It should be compulsory to be trained in basic food hygiene. I worked in a children's private day nursery and we all had to go on a course over a few days, otherwise you couldn't enter the kitchen.
56:35 nobody wants a sweaty sausage :P
Omfg i-
Lol
E-Coli is NOT a natural or normal inhabitant of soil! Great that someone in such a position doesn't know that.
~sing along time~
Robert's got a quick hand
He'll look around the room he won't tell you his plan
He's got a rolled cigarette
Hanging out his mouth, he's a cowboy kid
yeah he found a six shooter gun
in his dads closet with a box of fun things
i don’t even know whaaaat
Is that the guy from Britain’s Got Talent?? He lost a lot of weight.
*Me who freaked out when I heard Feel Good Inc cause it’s my favourite song-*
Welcome to the wonderful world of bacterial wives' tales, episode 04 of season 02. "We're happy with your hygiene," says he, while Goombah wipes his hands all over a "cleaning cloth," wipes his right hand down his apron, tugs at his hat. And, I'm sorry--but meat in boxes is OK because it's in styrofoam?? And because there is an ice pack 4 layers down under? Like hell! Any thermometer? What was the temperature of any of that street-side meat? And vacuum packing means its safe? How about anaerobic bacteria? Stupid. BACTERIA DOES NOT REPLICATE FROM "SPORES"!!! Sugar is NOT a curing preservative! And let's make giggly little allowances for those who do not label their chemicals, which is illegal, and have no idea where they put them... All of you had enough of third world food shops yet?
6:30 did he just say "that's my DAY job"?!
I cant wait to go to school for this!
I live in Taunton and met Donna the salami lady a few times and spoke about when she went on the show with Matt. She's nice but a little awkward, although tbf she is in the show too. Lol.
thanks for the information my local garage where i get my milk from witch is 90% the time off i looked at temp off the refrigeration unit its at like 15 c there's bacon cheese other things in there
If the (Food) certificate's not there - they just don't care.
Those rabbits were going in the Chinese mate I can promise you that 😭
Shut down any place less than 4. It is simply not acceptable.
I agree. All or nothing.
I have never understood Employees must wash hand signs. If someone is that gross to not instinctually wash hands in a public bathroom, or even before they touch food, then they have no business in a restaurant. Instant firing, that's disgusting.
Obviously none of these people have food hygiene certificates
Something required in restaurants in most of the US.
Wow, awesome background music.
Turkish / Kurdish establishments are as clean as a whistle.
Kek good one
Never did believe it it is even in uk 🇬🇧 food inspection 👌👌👌👍👍👍👏
What?
So you can work in the kitchen for 10 hours in direct contact with food = “no problem”
But same person goes to basement to sleep for 8 hours far away from food = “major problem”
Okay. Makes total sense.
The main difference is that the kitchen is a clean zone and the bedroom is not. Do they sleep in uniform? What shoes do they wear? Do they brush their teeth in the bedroom? It actually makes total sense.
Slave Labour
Bet he toke them jars straight out the bin and back in the fridge once the food inspector left
The last inspection was 18 months ago?!😱 Most of them are migrants who were probably used to cooking in a back alley somewhere. Hide his identity? Good job in doing that! Voice, haircut, glasses, etc.🙄
13:00 That's Pumped Up Kicks
Chinese people believe a dirty kitchen adds flavour to food. They also believe in a fast buck ahead of long term goals. This means you're probably eating terriers, labradors, beagles, and rat meat not to mention rotten panda steaks
Add bats to that now
Don't forget the pangolins!
Where was the gravy with the roast dinner? 😮
is this video playing music by Pharcyde at 8:04? Song title: "Yo Mama"
Pumped up kicks.... noice
This is so intresing this series iLife in Australia
That lamb was plain af! Not even a spice added along with some steamed veggies
Dates dinner was absolutely disgusting them people was just hungry to eat that plonk.
Michael Jackson technique handed Farmer Market guy. Okay yeah one hand for money and the other hand for handling food but @ 39:14 kind of defeats the purpose when you touch your money hand! to pull down your glove on the "food handling hand" glove!.... That's called cross-contamination people...
that blurry stuff is so annoying
The owner didn't have any clue
54:08 I love the bottle of wine there :)
this needed gordon "It's Fucking Raw" ramsey
lol when hes eating the peas he totally only chews them. its ok buddy i hate peas too
Omg 😆 He did started to speak Japanese with that farmer
lmao the addams family theme 15:30
I had food poisoning last night and this just showed up in my recommended 😐
Awesome thank you.
As a student of EH, fairly accurate. Love the series.
I was considering doing a masters in EH. Would you recommend it?
Somehow, Health Inspection looks surprisingly fun. 0_0
......
Nah, this kidding.
***** Yeah, I know that.
+Pixelcitizen Met a girl who was paralysed all because of a KFC chicken wrap.
I no longer trust fast food restaurants and other food stores with a very good hygiene standard.
EnthusiasticTaco I'm so sorry to hear that. :(
i bet some of them Inspectors house's are not as clean as they order some of these people's place's,
@40 mins sushi has significant risks associated which are reduced with vinegared rice which is standard procedure. Secondly fish for sushi is required to be frozen for 24 hrs to minus 20 to kill parasites. Or minus 35 for 15 hours. This is required by law and not mentioned in this video.
12:47 pumped up kicks
I want to know the name of the song/soundtrack between 24:02 and 24:40
I've always wanted to find out what it is!
+Tom Wright Massive Attack - Angel
In theory, cured meat should last indefinitely in a cool dry place.
I see where your coming from but meat and indefinitely in the one sentence makes me uncomfortable??!!
@@grazutissmith9647 that's yours to deal with. I cannot fix your emotional feeling about a word..............
@@PhyllisGlassup2TheBrim
Just making a comment no need to be so rude!!
Id have cut the mold off that cheese and used it.
I do it too
I fully agree that the food hygiene has to be number one priority, but can’t help feeling so incredibly sad and sorry that the worker is forced to live in such dreadful conditions. Living and sleeping in a squalid cupboard between shifts. It makes me so irritated that good and decent people have to live like this. Grrrr don’t get me started on all the homeless folks I see in this freezing weather. Rant over … for now.
Who's cooking dinner while watching this show?
Cat sleep next to kitchen???What about bedsits?
Bedsits don't sell food. That's the difference. That would be like saying a flat with a bedroom isn't allowable because the flat has a kitchen in it.
11:58, how com it has taken me this long to motive where i recognize that name from? Like come on lucas, your studying it at school as we speak
I don't what this world is coming to theme days with the food
The ratio of fat to meat in that chorizo is gross. No thanks.
So no one wears gloves,all the places I worked we always wore gloves
11:59 is the start of feel good inc by gorillaz.. my teacher played this in class and that's the only thing i could think about 💀
12:44, weird song to play when we are talking about a part, a song about a school shooting but okay
i agree with you
Mark Lee... it can´t be
Yum, peas.
Having a rabbit where you’re preparing food!😱😰
that’s worse than the rat in Fawlty Towers!, at least Manuel kept the rat in his room far away from the kitchen!
Granted I know one is fiction and one is real life but even so.
Why does this have Katz's theme from Courage the Cowardly Dog?
53:36 I don’t like those sleeves my guy
Russell washes his hands a proceeds to go round touching a picking up other objects, what happened to disposable gloves
Not required in the UK. Regular hand washing is better as people forget to change gloves but will wash hands more often
KaKa is cute as hell
UK STANDARDS 😘👌🐂🐷🤜👍
90% of restaurants are nasty. Ànd 95% of employees dont give af
I feel bad who have been seduced to food poisoning
Gas station sushi. Those who know will get it :)
The lamb should have been checked for the proper internal temperature before being served.
They didn’t even season it 🤮 and I don’t mean salt and pepper that’s not seasoning
@@makeracistwhitepeoplescare446 exactly!!!
Not even garlic and rosemary (the perfect combination )
Wheres the lamb sauce ???