From one of your nation's biggest sporting rivals, I have to admit that whatever you Aussies do, you do very well. Great vid. You have a new subscriber and supporter all the way over in Cape Town, South Africa.
Wow. To hear that from a South African about a biltong video means a lot! Thank you! Also, I still think about Dale Steyn's 10 wicket haul at the MCG in 2008!
Hi.. I searched for "how to make farmer's cheese" and your video from 3 years ago popped up first... excellent, easy to follow video! Thank you! You have a new subscriber! This biltong looks very good.. I have never heard of it.
@@tontobb8956 Bro, the hot air at the top escapes and causes a draft of air... You don't want too much heat in a dry box, just movement of air. The hot air isn't there to dry the meat, just help move air through the box.
Watch my other videos that are relevant to this one. How to make a Biltong Box: ruclips.net/video/nmPYUECzftI/видео.html How to make Kangaroo Jerky: ruclips.net/video/Qa3VfKpUMyU/видео.html
I’m curious how you’ve improved on your process since you made this video. I’m not one to criticize your process, but I’m sure you’ve figured out some improvements by now. Greetings from a South African biltong maker in South Louisiana.
5 or 10. Must be very low... all you want to do is make the air in the box dry by creating enough of a temperature change to create airflow. You don't want the bulb to heat the air or meat hanging near.
From one of your nation's biggest sporting rivals, I have to admit that whatever you
Aussies do, you do very well. Great vid. You have a new subscriber and supporter all the way over in Cape Town, South Africa.
Wow. To hear that from a South African about a biltong video means a lot! Thank you!
Also, I still think about Dale Steyn's 10 wicket haul at the MCG in 2008!
@@UrbanSelfSufficiency you've just made me want to go and watch those highlights. I'd forgotten about that. Keep up the great content.
Hi.. I searched for "how to make farmer's cheese" and your video from 3 years ago popped up first... excellent, easy to follow video! Thank you!
You have a new subscriber! This biltong looks very good.. I have never heard of it.
Thanks Linnie!
The biltong is a South African version of Beef Jerky basically. It's very tasty.
@@UrbanSelfSufficiency I forgot, I also shared this video on my Facebook page!
The globe should be on the bottom as hot air rises bro.
@@tontobb8956 Bro, the hot air at the top escapes and causes a draft of air... You don't want too much heat in a dry box, just movement of air. The hot air isn't there to dry the meat, just help move air through the box.
Great Bolton recipe. I’ve been making Bolton for years. Biltongs my favorite besides your peanut butter and chocolate fudge.
Watch my other videos that are relevant to this one.
How to make a Biltong Box:
ruclips.net/video/nmPYUECzftI/видео.html
How to make Kangaroo Jerky:
ruclips.net/video/Qa3VfKpUMyU/видео.html
I’m curious how you’ve improved on your process since you made this video. I’m not one to criticize your process, but I’m sure you’ve figured out some improvements by now. Greetings from a South African biltong maker in South Louisiana.
hello please tell me with this loadshedding will it effect the biltong
This is the most popular snack my mates will have when camping. I wish I had room for a box. Where do you store your box, inside somewhere or outside?
At the moment, because the novelty is so great, just in the dining room 😂.
But later, I will keep it under the house.
Looks delicious. I'll take some
Yeah, it was really simple to make. I think if you live in an area where it's not too humid, you could easily make it without the box, too.
excelent well done i like it a lot thanks
What is the watts of the bulb?
5 or 10. Must be very low... all you want to do is make the air in the box dry by creating enough of a temperature change to create airflow. You don't want the bulb to heat the air or meat hanging near.
@@UrbanSelfSufficiency ok thx
Nope
You wouldn't try to make it yourself, or you don't like biltong?
Do you want some meat with your salt?
The salt is important, it helps to preserve the meat and prevent rotting. Source: I'm South African
Much love.
Nope
Aw