I work for a bakery that purchased a Moline 330 used. We have no idea how to use it, nor an operating manual. By any chance do you have an operating manual? Perhaps you could copy or scan it for us? Or would you be willing to help walk me through how to use and/or troubleshoot it? It's been sitting in our bakery for ages just taking up space and we'd love to start using it! THANK YOU!
I work for a bakery that purchased a Moline 330 used. We have no idea how to use it, nor an operating manual. By any chance do you have an operating manual? Perhaps you could copy or scan it for us? Or would you be willing to help walk me through how to use and/or troubleshoot it? It's been sitting in our bakery for ages just taking up space and we'd love to start using it! THANK YOU!