First Time Tasting Pasembur: A Must-Try Snack from Penang, Malaysia
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- Опубликовано: 2 окт 2024
- Hi everyone!
This time, we’re enjoying one of Penang’s famous snacks: Pasembur.
It’s our first time trying this dish, which was recommended by a local friend.
Please enjoy our clip, and don’t forget to like and subscribe!
Thank you!
📍 Pasembur King Hussain
g.co/kgs/85M7sH2
#Penang #PenangFoodie #Pasembur
I like watching your channel because its very informative for outsiders who want to know more about Malaysian food, culture and history.
Thank you for your kind word & support :) Our pleasure that you enjoy our clip!
꼬롱이네 영상 잘보고 있어요 ^^ 페낭살이 이제 한달넘었는데 좋은곳 많이 알려주셔서 찾아다니고 있어욧 ^^ norm카페는 영상보고 처음간뒤에 여러번 갔어요 ~~ 좋은곳 많이 알려주셔서 감사합니당~~ 페낭살이에 많은도움이 되고있어욧! 이번 파셈버도 진짜 처음보는 음식이에요 ~ 궁금해서 당장 먹으러 가야겠어요~~ 꼬롱이네 화이팅 ♡♡♡
@@_imclem 안녕하세요. 페낭살이 한달정도 되셨군요. 저희 영상이 페낭살이에 도움이 되셨다니 정말 뿌듯하네요. ㅎㅎ 자주 놀러오셔서 이런저런 댓글 남겨주세요.☺️❤️👍
In KL & other states they say 파슴보 "pasembur" (sometimes silent r) but in northern 사투리 like in Penang, Kedah, Perlis they call it 파슴복 "pasembog" 😅
Interesting! I heard that dialect in Kelantan is quite special, too :)
@@250Loy yes, even more difficult to understand (I grew up in Kelantan). Some simple examples:
Makan: Kelantan "마캐", Terengganu "마캉"
Ayam: Kelantan "아예", Terengganu "아양"
For numbers Kelantan is different too: Satu 1 - Seo (서), Dua 2 - Dueo (두어), 3 - Tiga - Tigeo (티거)
For KL people, Terengganu 사투리 is so much easier to understand than Kelantanese
@@kopxpert wow! That’s so much different! Thank you cikgu! Your explanation is great!
평소 영상 잘 보고 있습니다. Pasembur는 사실 이것 저것 넣으면 가격이 꽤 많이 나오는데 소스 맛으로 드시는 음식이라
개인적으론 다른 건 고를 필요 없이 cucur udang 2-3개에 양념, 그리고 오이를 듬뿍 얹어 먹으면 10-15링깃 내외로
가성비도 상당히 좋고 맛있게 드실 수 있습니다. 제가 페낭에서 가장 자주 먹는 음식 중 하나인데 오늘 영상 가게도 한 번 가볼게요.
(거니 호커센터는 추천 드리지 않지만 pasembur로는 맛있는 집이 있습니다.
가보시면 손님 젤 많고 노래 부르며 춤추는 시끄러운 곳 한 곳 있습니다)
@@soohyunkim2265 안녕하세요. 저희도 추추우당이 제일 맛있더라구요. 좋은 정보 감사드립니다. ☺️❤️👍
Love the easy going production, good accompanying music; next time be brave. Put all the never try and weird looking stuff on the plate; it is about new adventure with your test bud. It is GOOD when it burns going in and going out!
Hi! Yes! You are right :) Trying new thing is really interesting 😊
May you always be healthy
Thank you so much~👍❤️☺️
저도 보자마자 떡볶이 튀김무침을 생각했어요~^^ 두분이 너무 맛있게 드셔서 더 맛있게 느껴지네요~^^ 전 안주로도 좋을 것 같아 보여요~ 잘봤어요~ 다음 영상도 기다릴게요~
술 안주로는 별로일거 같애. 많이 달아 ㅋ
somehow i never tried pasembur with the red sauce when i lived in penang before. the one with peanut sauce is really good though.
We thought there is oni one sauce! Good to know there is an other option :)
I dont like eat in padang kota ..gurney drive near roundbout better.1770-1957 penang is colonized..kedah under siam..real malaysia is federated malays states and johor sjnce 1511
Hi! Thank you for sharing your thought & information :)
Oh~ I see. Thank you your information.
Don't take too much (factory) processed items. Pick the basic ones.
Personally not a fan of the gravy. I prefer the common mamak rojak, peanut sauce (almost like satay sauce)
Other similar dish are Singapore rojak, they are using more way more fancy processed items.
For more healthier version, please try fruit rojak (rojak buah)
It’s kinda junk food indeed. 😂
Annyung haseyo..wahh!! jinja..what a tasty dishes ..we loved pasembur sinced we were kids..every states in Msia do have this snacks..btw 'mamak' word actually means 'india muslim' not just only married with the locals ..anyway good luck guys ..
Hi! Thank you for the support :)
Now I am clearly know the meaning of Mamak! Thanks
Hi Loy and hubby. I’m a Malaysian fan watching from abroad. Have been following you for a while now and enjoy your fun videos. I really the beginning of this video, where you questioned the arrogance of the coloniser ❤ thank you for pointing out the truth!
Hi dear :) It’s my pleasure! Thank you for supporting our channel💕
Thank you for your nice comment.👍👍
억수로 맵게 보이는데~~헐,, 맴겠다😂
웅 색깔만 그렇고 실제로는 하나도 안 매워
looks great~
Thank you so much.👍☺️❤️
Tbh you should try Pasembur with peanut gravy (sos/sambal kacang) usually the traditional Pasembur are just a mixture of fried tofu,cucur udang,radish,cucumber.
Peanut gravy!! Wow! We didnt know there is an other option👍 Sure will try that one next time :)
The sauce has mixture of dates, raisins n many more. That's why it has the Sweetness taste into it.
The red sauce was super sweet! Thank you for the letting us know 🙏
Mr, your love for your wife, is so obvious! You making us look bad. Noted, happy wife happy life. What are you playing at? Are you working on a new project; code name BABY.
😂😂😂😂 Oni kkorong more than enough!
Pasembor is indian rojak
I see, I thought it’s penang rojak. Thanks for the comment